Steaming and baking tray structure and steam cooking device
By designing a steam baking tray structure with an open mouth and a boss, combined with a detachable partition and grill, the existing steam baking tray is solved and the problem of difficult cleaning and burr scraping hands is achieved, achieving easy cleaning and efficient cooking.
Patent Information
- Application Number
- CN202420496362.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-14
- Publication Date
- 2025-05-20
- Estimated Expiration
- 2034-03-14
AI Technical Summary
The flange holes of the existing steaming baking tray are small and difficult to clean, easy to accumulate grease, and the flange is prone to burrs and scratches the user's hands, and the grilling mesh structure is difficult to clean during the cooking process.
A steaming baking tray structure is designed, including a tray, a partition and a grill. The tray is equipped with an open mouth and a boss. The partition is detachably placed on the boss to form a steam channel. The grill is detachably arranged on the partition, and an oil coupling groove is provided on the tray to collect oil stains and food residues.
The purpose of easy cleaning of the steaming baking tray is achieved, avoiding the problem of burr scraping hands, and improving the cooking effect and user experience.
Smart Images
Figure CN222885310U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of household appliances, in particular to a steam baking tray structure and a cooking device. Background Art
[0002] In order to make the temperature field uniformity inside the cavity of the steam cooking device better, so that the hot air and water vapor on the upper and lower layers of the steam baking tray can convect to form a uniform temperature field to better heat food. In the prior art, most open steam baking trays will have many small flanging holes on the side of the steam baking tray. These small flanging holes are too small in diameter for users' fingers to reach and are difficult to clean, so it is easy to accumulate oil stains and is difficult to clean, which has always been a major pain point for users. At the same time, there is a risk that the flanging holes are prone to burrs and scratch users' fingers. In order to control the flanging burrs in factory production, the mold needs to be trimmed regularly, which increases the production cost and the difficulty of quality monitoring in the factory.
[0003] In addition, for the existing directly used grill structure, during the use process, it is directly placed into the cavity of the steam cooking device, and the oil stains and food residues generated by the food during cooking will directly drop to the bottom of the cavity, resulting in difficult cleaning of the cavity. Summary of the Invention
[0004] The utility model aims to solve at least one of the problems existing in the related prior art to a certain extent. For this reason, the utility model provides a steam baking tray structure with simple structure, which can achieve the purpose of easy cleaning and avoid the problem of burrs scratching hands at the same time.
[0005] In addition, the utility model also provides a steam cooking device with reasonable design, convenient for cleaning, which can further improve the user experience.
[0006] The above first object is achieved by the following technical solutions:
[0007] A steam baking tray structure, comprising:
[0008] A tray, in which an accommodating cavity with an open upper end is defined. An opening is formed at the middle position of the accommodating cavity, and a plurality of convex platforms are spaced and protruded at the edge position of the opening. A notch is formed between two adjacent convex platforms;
[0009] A partition, which is detachably placed on the plurality of convex platforms to be limited in the accommodating cavity. Through the cooperation connection between the partition and the convex platforms, a steam channel is formed at the notch. One end of the steam channel is communicated with the opening, and the other end is communicated with the accommodating cavity.
[0010] In some embodiments, a grill is further included, and the grill is detachably arranged on the partition.
[0011] In some embodiments, support feet are symmetrically arranged at the lower end of the grill respectively, and the support feet abut against the bottom wall of the accommodating cavity or the partition plate to support the grill.
[0012] In some embodiments, the bottom wall of the grill is spaced from the top wall of the partition plate.
[0013] In some embodiments, an oil drip tray is further included, and the oil drip tray is arranged in the accommodating cavity along the circumferential direction of the open end.
[0014] In some embodiments, a convex edge is convexly provided along the circumferential direction at the edge position of the open end to define the oil drip tray between the convex edge and the inner side wall of the accommodating cavity.
[0015] In some embodiments, the outer edge at the upper end of the tray is curled along its circumferential direction to form a curled edge, and / or the inner edge at the lower end of the tray is flattened along the circumferential direction of the open end to form a flattened edge.
[0016] In some embodiments, the area of the partition plate is larger than the area of the open end.
[0017] In some embodiments, the partition plate is an airtight flat plate structure.
[0018] The above second object is achieved by the following technical solutions:
[0019] A steam cooking device includes a cooking cavity, and further includes the steam baking tray structure according to any one of the above embodiments, and the tray is detachably arranged in the cooking cavity.
[0020] Compared with the prior art, the present utility model at least includes the following beneficial effects:
[0021] 1. The steam baking tray structure of the present utility model has a simple structure, can achieve the purpose of easy cleaning, and at the same time can avoid the problem of burrs scratching hands.
[0022] 2. The steam cooking device of the present utility model is reasonably designed and easy to clean, and can further improve the user experience. BRIEF DESCRIPTION OF THE DRAWINGS
[0023] In order to more clearly illustrate the specific embodiments of the present utility model or the technical solutions in the prior art, the following will briefly introduce the drawings required for the description of the specific embodiments or the prior art. Obviously, the following drawings are some embodiments of the present utility model. For those of ordinary skill in the art, without creative efforts, other drawings can be obtained based on these drawings.
[0024] Figure 1 is a schematic structural diagram of a steam cooking device in an embodiment of the present utility model;
[0025] Figure 2 is a schematic structural diagram of a steam baking tray structure in an embodiment of the present utility model;
[0026] Figure 3 is an exploded schematic diagram of a steam baking tray structure in an embodiment of the present utility model;
[0027] Figure 4 is a cross-sectional view of a steam baking tray structure in an embodiment of the present utility model;
[0028] Figure 5 is Figure 4 a partial enlarged schematic diagram of part A in Detailed implementation manners
[0029] To make the objectives, technical solutions and advantages of the present utility model clearer, the technical solutions in the embodiments of the present utility model will be clearly and completely described below in conjunction with the embodiments of the present utility model. Apparently, the described embodiments are part of the embodiments of the present utility model, rather than all of the embodiments. The components of the embodiments of the present utility model can be arranged and designed in various different configurations.
[0030] Therefore, the following detailed description of the embodiments of the present utility model provided in the drawings is not intended to limit the scope of the claimed present utility model, but merely represents selected embodiments of the present utility model. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present utility model without creative efforts fall within the scope of the technical solutions claimed by the present utility model.
[0031] Embodiment 1:
[0032] As Figures 1 to 5 shown, this embodiment provides a steam baking tray structure, including:
[0033] A tray 1, in which an upper-end open receiving cavity 11 is defined. An opening 12 is provided at the middle position of the receiving cavity 11. A plurality of bosses 13 are protruded at intervals at the edge position of the opening 12, and a notch 14 is formed between two adjacent bosses 13;
[0034] A partition 2, which is detachably placed on the plurality of bosses 13 to limit the partition 2 in the receiving cavity 11. Through the cooperation connection between the partition 2 and the bosses 13, a steam channel is formed at the notch 14. One end of the steam channel is communicated with the opening 12, and the other end is communicated with the receiving cavity 11.
[0035] In this embodiment, since a receiving cavity 11 with an open upper end is defined in the tray 1, an opening 12 is formed at the middle position of the receiving cavity 11 so that the lower end of the receiving cavity 11 is communicated with the lower end position of the tray 1 through the opening 12, and the open end at the upper end of the receiving cavity 11 is communicated with the upper end position of the tray 1. A plurality of convex platforms 13 are protruded at intervals at the edge position of the opening 12, so that a notch 14 is formed between two adjacent convex platforms 13. Since the surface of the steaming tray in contact with food is the most difficult to clean, the partition plate 2 is detachably arranged in the receiving cavity 11 to prevent food from sticking to the surface of the steaming tray. At the same time, the partition plate 2 can be taken out separately for cleaning. The bottom wall of the partition plate 2 abuts against the convex platforms 13 to limit the partition plate 2 in the receiving cavity 11, so as to limit the displacement of the partition plate 2 by the inner side wall of the receiving cavity 11. When the partition plate 2 is placed on the plurality of convex platforms 13, a steam channel is formed at the notch 14 through the cooperation connection between the partition plate 2 and the convex platforms 13. The opening 12 is communicated with the receiving cavity 11 through the steam channel, so that the hot air and water vapor at the upper and lower positions of the tray 1 form a convection, and further make the temperature field inside the cooking cavity 4 more uniform to effectively improve the cooking effect. In this way, the problem of burrs scratching hands can be avoided by canceling the flanging small holes on the periphery of the existing steaming tray. Its structure is simple, the purpose of easy cleaning can be achieved, and the problem of burrs scratching hands can also be avoided.
[0036] In this embodiment, since the opening 12 has two groups of opposite side edges, and the convex platforms 13 are symmetrically arranged on at least one group of opposite side edges, that is, the opening 12 has a front side edge, a left side edge, a rear side edge and a right side edge connected in sequence. Therefore, a convex platform 13 is symmetrically arranged on the front side edge and the rear side edge, or a convex platform 13 is symmetrically arranged on the left side edge and the right side edge. Of course, a convex platform 13 can also be respectively arranged on each side edge, so as to effectively improve the stability of the support of the partition plate 2.
[0037] Furthermore, a grill 3 is further included, and the grill 3 is detachably arranged on the partition plate 2.
[0038] Preferably, support feet 31 are symmetrically arranged at the lower end of the grill 3 respectively, and the support feet 31 abut against the bottom wall of the receiving cavity 11 or the partition plate 2 to support the grill 3.
[0039] Specifically, the bottom wall of the grill 3 is arranged at an interval from the top wall of the partition plate 2.
[0040] In this embodiment, a grill 3 is detachably provided on the partition 2. The grill 3 is defined within the accommodation cavity 11 by the inner sidewall of the accommodation cavity 11, thereby limiting the displacement of the grill 3. At the same time, a support foot 31 is respectively provided at the four diagonal corners at the lower end of the grill 3, so that the support feet 31 at both ends of the grill 3 are symmetrically arranged. The support feet 31 abut against the bottom wall within the tray 1 to support the grill 3. Since the height of the support feet 31 is higher than the sum of the heights between the partition 2 and the boss 13, the bottom wall of the grill 3 is spaced from the top wall of the partition 2, and thus the food on the grill 3 can be cooked better.
[0041] Further, an oil drip tray 4 is further included, and the oil drip tray 4 is arranged within the accommodation cavity 11 along the circumference direction of the open end 12.
[0042] Specifically, a convex edge 15 protrudes along the circumference direction at the edge position of the open end 12 to define an oil drip tray 4 between the convex edge 15 and the inner sidewall of the accommodation cavity 11.
[0043] In this embodiment, a convex edge 15 protrudes along the circumference direction at the edge position of the open end 12, so that there is a space between the outer sidewall of the convex edge 15 and the inner sidewall of the accommodation cavity 11. The oil drip tray 4 is jointly defined by the cooperation and connection of the outer sidewall of the convex edge 15, the inner sidewall of the accommodation cavity 11, and the bottom wall of the accommodation cavity 11, so that the oil drip tray 4 can collect the oil stains and food residues flowing down from the partition 2. That is, the oil stains and food residues during the cooking process are centrally collected within the accommodation cavity 11 on the tray 1, and thus the purpose of easy cleaning is achieved. More preferably, the oil drip tray 4 is located at the lower end position of the outer edge of the partition 2, so that the effect of the oil drip tray 4 collecting oil stains can be improved.
[0044] Preferably, the outer edge at the upper end of the tray 1 is rounded along its circumference direction to form a rolled edge 16, and / or the inner edge at the lower end of the tray 1 is flattened along the circumference direction of the open end 12 to form a flattened edge 17.
[0045] In this embodiment, since a convex flange protrudes outward at the upper end of the tray 1, the convex flange forms the outer edge at the upper end of the tray 1. The outer end of the convex flange is rounded along the circumference direction of the tray 1 to form a rolled edge 16. At the same time, the inner edge at the lower end of the tray 1 is flattened along the circumference direction of the open end 12 to form a flattened edge 17. That is, the flattened edge 17 is located at the edge position of the open end 12, so that while strengthening the structural strength of the tray 1, it can also prevent burrs from scratching the user's hand, and thus effectively improve the user experience.
[0046] Further, the area of the partition 2 is larger than the area of the open end 12.
[0047] In this embodiment, since the baking mesh may directly place on the steaming tray assembly and cause food residues to directly drip onto the bottom of the cooking cavity 4, the area of the partition 2 is set to be larger than the opening area of the open mouth 12, so that the partition 2 covers the upper position of the open mouth 12. In this way, it can avoid food residues directly dripping onto the bottom of the cooking cavity 4 during cooking, thus achieving the purpose of collecting oil stains and being easy to clean.
[0048] Specifically, the partition 2 is an airtight flat plate structure.
[0049] In this embodiment, since the partition 2 is an airtight flat plate structure, that is, the upper and lower parts of the partition 2 are non-permeable flat plate structures, the steam below the tray 1 can only flow into the accommodation cavity 11 through the open mouth 12 and the steam channel in sequence. At the same time, the partition 2 in contact with the food can be taken out separately for cleaning. Since the partition 2 is a flat plate structure, the easy-cleaning effect of the product is further improved.
[0050] Embodiment Two:
[0051] As Figures 1 to 5 shown, this embodiment provides a steam cooking device, including a cooking cavity 4, and further including the steaming baking tray structure according to any one of Embodiment One. The tray 1 is detachably arranged in the cooking cavity 4.
[0052] In this embodiment, the tray 1 is detachably arranged in the cooking cavity 4. Since an accommodation cavity 11 with an open upper end is defined in the tray 1, an open mouth 12 is opened at the middle position of the accommodation cavity 11, and a plurality of bosses 13 are spaced and protruded at the edge position of the open mouth 12, so that a notch 14 is formed between two adjacent bosses 13. The bottom wall of the partition 2 abuts against the bosses 13 to limit the partition 2 in the accommodation cavity 11. When the partition 2 is placed on the plurality of bosses 13, a steam channel is formed at the notch 14 through the cooperation connection between the partition 2 and the bosses 13, and the open mouth 12 is communicated with the accommodation cavity 11 through the steam channel. In this way, the open mouth 12, the steam channel, the accommodation cavity 11, and the open end of the accommodation cavity 11 can jointly form a flow channel. When the tray 1 is placed in the cooking cavity 4, the hot air and water vapor at the upper and lower ends in the cooking cavity 4 form a convection through the flow channel, thereby making the temperature field inside the cooking cavity 4 more uniform and effectively improving the cooking effect. Its design is reasonable, easy to clean, and can further improve the user experience.
[0053] More preferably, since a partition 2 is detachably arranged at the upper position of the open mouth 12, and an oil receiving groove 4 is recessed along the circumference direction of the open mouth 12 in the accommodation cavity 11, the oil stains and food residues during cooking can be concentrated and collected in the oil receiving groove 4 of the accommodation cavity 11 on the tray 1. In this way, it can avoid the grease generated during cooking from directly dripping onto the lower end position of the cooking cavity 4 through the open mouth 12, so that the steam cooking device achieves the purpose of being easy to clean.
[0054] In this embodiment, the steam cooking device may be a steam box, a steam oven, a steam convection oven, a steam convection microwave oven, etc., but is not limited to the above-mentioned steam cooking devices, and other more suitable steam cooking devices may also be selected according to actual needs.
[0055] The above are only some embodiments of the present utility model. For those of ordinary skill in the art, without departing from the creative concept of the present utility model, several modifications and improvements can be made, and these all belong to the protection scope of the present utility model.
Claims
1. A steaming and baking tray structure, characterized in that: include: A tray (1), wherein a receiving cavity (11) with an open upper end is defined in the tray (1), an opening (12) is provided at a middle position of the receiving cavity (11), a plurality of bosses (13) are provided at intervals at the edge of the opening (12), and a recess (14) is formed between two adjacent bosses (13); A partition (2), wherein the partition (2) is detachably placed on a plurality of the bosses (13) so as to confine the partition (2) within the accommodating chamber (11), and a steam channel is formed at the recess (14) through the mating connection between the partition (2) and the bosses (13), wherein one end of the steam channel is connected to the open port (12), and the other end is connected to the accommodating chamber (11).
2. A steaming and baking tray structure according to claim 1, characterized in that: It also comprises a grill (3), wherein the grill (3) is detachably arranged on the partition (2).
3. A steaming and baking tray structure according to claim 2, characterized in that: Support legs (31) are symmetrically arranged at the lower end of the grill (3), and the support legs (31) abut against the bottom wall of the accommodating cavity (11) or the partition (2) to support the grill (3).
4. The steaming and baking pan structure according to claim 2, characterized in that: The bottom wall of the grill (3) is spaced apart from the top wall of the partition (2).
5. The steaming and baking pan structure according to claim 1, characterized in that: It also comprises an oil receiving groove (4), wherein the oil receiving groove (4) is arranged in the accommodating cavity (11) along the circumferential direction of the opening (12).
6. The steaming and baking tray structure according to claim 5, characterized in that: A convex edge (15) is provided at the edge of the opening (12) along the circumference thereof to define the oil receiving groove (4) between the convex edge (15) and the inner side wall of the accommodating cavity (11).
7. The steaming and baking tray structure according to claim 1, characterized in that: The outer edge of the upper end of the tray (1) is rolled along its circumference to form a rolled edge (16), and / or the inner edge of the lower end of the tray (1) is flattened along the circumference of the opening (12) to form a flattened edge (17).
8. The steaming and baking pan structure according to claim 1, characterized in that: The area of the partition (2) is larger than the area of the opening (12).
9. A steaming and baking pan structure according to any one of claims 1 to 8, characterized in that: The partition (2) is an airtight flat plate structure.
10. A steam cooking device, comprising a cooking chamber, characterized in that: It also comprises a steaming and baking tray structure as claimed in any one of claims 1 to 9, wherein the tray (1) is detachably arranged in the cooking cavity.