Baking machine for pastry processing

Abstract

The utility model relates to the technical field of baking machines, in particular to a baking machine for pastry processing, which comprises a baking box body, a positioning plate is fixedly connected to the side surface of the inner wall of the baking box body, a plurality of grooves are formed in the inner side of the positioning plate, and matched baking trays are connected in the grooves in a sliding manner. A plurality of lifting assemblies are arranged in the baking box body; the lifting assembly comprises a fixing plate fixedly connected with the side face of the inner wall of the baking box body, the top of the fixing plate is fixedly connected with an electric push rod, and the electric push rod is fixedly connected with the corresponding baking tray. According to the utility model, after the corresponding pastry is baked, the corresponding electric push rod is controlled to move downwards, the baking tray drives the sealing plate to move downwards through the fixing rod, the corresponding pastry can be taken out, the sealing plate moves to be clamped with the groove, the heat in the upper cover is preserved, the condition that the heat is dissipated is avoided, and the pastry on the baking tray is taken down; and new pastries are placed on the baking tray.

Description

Technical Field

[0001] The utility model relates to the technical field of baking machines, in particular to a baking machine for pastry processing. Background Art

[0002] Noodles are a major component of Chinese cuisine, and are known for their long history, exquisite craftsmanship, rich varieties, and diverse flavors. During the Spring and Autumn Period and the Warring States Period, cereals included wheat, rice, beans, millet, sorghum, millet, hempseed, etc., and were known as the five grains, nine grains, and a hundred grains. Among them, wheat is divided into barley and wheat, and millet, sorghum, and rice also have many varieties. With the popularization and development of baking ovens, the demand for baking oven functions is getting higher and higher, and the scope of use of baking ovens needs to be more comprehensive.

[0003] The existing authorized patent number is CN219249036U, which is a baking oven for processing pot cakes. It belongs to the technical field of baking ovens and includes a baking oven body. The front side of the baking oven body is rotatably connected to a rotating oven door through a hinge. The baking oven body is provided with a ventilation duct. An intermittent rotating mechanism is provided in the baking oven body. A driving motor and a driven gear are provided in the intermittent rotating mechanism. The output end of the driving motor is fixedly connected to a rotating shaft, the rotating shaft is fixedly connected to a driving gear, the driven gear is fixedly connected to a rotating disk through a connecting shaft, and a baking lamp is fixedly connected to the baking oven body.

[0004] With respect to the above-mentioned related technologies, the inventor believes that in the above-mentioned existing baking oven, all pastries are placed in a unified baking tray during use. When the corresponding pastries need to be taken out, only the baking tray can be taken out, which is inconvenient to operate. Therefore, the utility model provides a baking machine for pastry processing. Utility Model Content

[0005] The purpose of the present application is to provide a baking machine for pastry processing, so as to solve the problem in the prior art that in the use of the existing baking oven, all pastries are placed in a unified baking tray, and when the corresponding pastries need to be taken out, only the baking tray can be taken out, which is inconvenient to operate.

[0006] To achieve the above-mentioned objectives, the present application provides the following technical solutions: a baking machine for pastry processing, comprising a baking box, a positioning plate fixedly connected to the inner wall side of the baking box, a plurality of grooves are provided on the inner side of the positioning plate, a plurality of grooves are slidably connected with corresponding baking trays, and a plurality of lifting components are arranged in the baking box; the lifting components include a fixing plate fixedly connected to the inner wall side of the baking box, an electric push rod fixedly connected to the top of the fixing plate, the electric push rod is fixedly connected to the corresponding baking tray, a fixing rod is fixedly connected to the top of the baking tray, and a sealing plate matching the groove is fixedly connected to the end of the fixing rod away from the baking tray.

[0007] Through the above technical solution, when the corresponding pastries are baked, the corresponding electric push rod is controlled to move downward, and the baking tray drives the sealing plate to move downward through the fixed rod, so that the corresponding pastries can be taken out, and the sealing plate moves to engage with the groove to keep the heat in the upper cover warm to prevent the heat from dissipating. The pastries on the baking tray can be removed and new pastries can be placed on the baking tray.

[0008] Preferably, a plurality of empty slots are provided on the outer side of the baking box body, and an upper cover is fixedly connected to the top of the baking box body.

[0009] Through the above technical solution, the corresponding electric push rod is controlled, and the electric push rod drives the corresponding baking tray to move downward to the position of the empty slot, and the required baked pastries are placed on the baking tray. The electric push rod is controlled to return to its original position, which makes it convenient to place a variety of different pastries on different baking trays.

[0010] Preferably, a baking lamp is installed on the top of the inner wall of the upper cover, and a supporting block is fixedly connected to the top of the positioning plate.

[0011] Preferably, the sealing plate comprises a thermal insulation layer, a heat insulating layer and a protective layer, and the thermal insulation layer is a polyurethane thermal insulation board.

[0012] Through the above technical solution, when the sealing plate is engaged with the groove, heat loss is avoided, and the protective layer is arranged on the outside of the thermal insulation layer, and the protective layer is a rock wool insulation board.

[0013] Preferably, the outer side of the thermal insulation layer is connected to the heat insulation layer, and the heat insulation layer is an EPS insulation board.

[0014] Preferably, the protective layer is arranged on the outside of the thermal insulation layer, and the protective layer is a rock wool insulation board.

[0015] In summary, the technical effects and advantages of the utility model are:

[0016] 1. In the utility model, when the corresponding pastries are baked, the corresponding electric push rod is controlled to move downward, and the baking tray drives the sealing plate to move downward through the fixed rod, so that the corresponding pastries can be taken out, and the sealing plate moves to engage with the groove to keep the heat in the upper cover warm to prevent the heat from dissipating. The pastries on the baking tray can be taken off and new pastries can be placed on the baking tray.

[0017] 2. In the utility model, the corresponding electric push rod is controlled, and the electric push rod drives the corresponding baking tray to move downward to the position of the empty slot, and the required baked pastries are placed on the baking tray. The electric push rod is controlled to return to its original position, so that a variety of different pastries can be placed on different baking trays.

[0018] 3. The thermal insulation layer is provided with a polyurethane thermal insulation board, the outer side of the thermal insulation layer is connected to the heat insulation layer, and the heat insulation layer is provided with an EPS thermal insulation board, so that when the sealing plate is engaged with the groove, the heat loss can be avoided. The protective layer is provided on the outer side of the thermal insulation layer, and the protective layer is provided with a rock wool thermal insulation board. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For those skilled in the art, other drawings can be obtained based on these drawings without paying any creative work.

[0020] Figure 1 This is a schematic diagram of the axial structure of the utility model from a first viewing angle;

[0021] Figure 2 This is a schematic diagram of the axial structure of the utility model from a second viewing angle;

[0022] Figure 3 This is a schematic diagram of the internal structure of the upper cover of the utility model;

[0023] Figure 4 It is a schematic diagram of the cross-sectional structure of the baking box of the utility model;

[0024] Figure 5 It is a schematic diagram of the structure of the thermal insulation layer, heat insulating layer and protective layer of the utility model.

[0025] In the figure: 1. baking box; 2. upper cover; 3. empty slot; 4. fixing plate; 5. electric push rod; 6. baking tray; 7. fixing rod; 8. sealing plate; 9. supporting block; 10. positioning plate; 11. groove; 12. baking lamp; 13. insulation layer; 14. heat insulation layer; 15. protective layer. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0027] In the description of the present utility model, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "provided with", "set / connected", "connected", etc. should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances.

[0028] Example: Reference Figure 1-5 The baking machine for pastry processing shown in the figure comprises a baking box 1, a positioning plate 10 is fixedly connected to the inner wall side of the baking box 1, a plurality of grooves 11 are opened on the inner side of the positioning plate 10, and a matching baking tray 6 is slidably connected in the plurality of grooves 11, and a plurality of lifting components are arranged in the baking box 1; the lifting component comprises a fixing plate 4 fixedly connected to the inner wall side of the baking box 1, an electric push rod 5 is fixedly connected to the top of the fixing plate 4, and the electric push rod 5 is fixedly connected to the corresponding baking tray 6, a fixing rod 7 is fixedly connected to the top of the baking tray 6, and a sealing plate 8 matching the groove 11 is fixedly connected to the end of the fixing rod 7 away from the baking tray 6. When the corresponding pastry is baked, the corresponding electric push rod 5 is controlled to move downward, and the baking tray 6 drives the sealing plate 8 to move downward through the fixing rod 7, and the sealing plate 8 moves to engage with the groove 11, so as to keep the heat in the upper cover 2 warm and prevent the heat from being dissipated, and the pastry on the baking tray 6 is removed and a new pastry is placed on the baking tray 6.

[0029] refer to Figure 1-5 A plurality of empty grooves 3 are provided on the outside of the baking box body 1, an upper cover 2 is fixedly connected to the top of the baking box body 1, a baking lamp 12 is installed on the top of the inner wall of the upper cover 2, a support block 9 is fixedly connected to the top of the positioning plate 10, and the baking lamp 12 is used to bake the surface points, the sealing plate 8 includes a thermal insulation layer 13, a heat insulation layer 14 and a protective layer 15, the thermal insulation layer 13 is a polyurethane thermal insulation board, the outer side of the thermal insulation layer 13 is connected to the thermal insulation layer 14, the thermal insulation layer 14 is an EPS thermal insulation board, so that when the sealing plate 8 is engaged with the groove 11, heat loss is avoided, and the protective layer 15 is arranged on the outer side of the thermal insulation layer 14, and the protective layer 15 is a rock wool thermal insulation board.

[0030] The practical working principle of the present invention is as follows: the corresponding electric push rod 5 is controlled, and the electric push rod 5 drives the corresponding baking tray 6 to move downward to the position of the empty slot 3, and the required baked pastries are placed on the baking tray 6, and the electric push rod 5 is controlled to return to its original position, so that a variety of different pastries are placed on different baking trays 6, and the pastries are baked by the baking lamp 12. When the corresponding pastries are baked, the corresponding electric push rod 5 is controlled to move downward, and the baking tray 6 drives the sealing plate 8 to move downward through the fixing rod 7, and the sealing plate 8 moves to engage with the groove 11, so as to keep the heat in the upper cover 2 warm and prevent the heat from being dissipated. The pastries on the baking tray 6 are removed, and new pastries are placed on the baking tray 6.

[0031] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A baking machine for pastry processing, comprising a baking box (1), characterized in that: A positioning plate (10) is fixedly connected to the inner wall side of the baking box (1), a plurality of grooves (11) are provided on the inner side of the positioning plate (10), and a matching baking tray (6) is slidably connected in each of the plurality of grooves (11), and a plurality of lifting components are arranged in the baking box (1); The lifting assembly comprises a fixing plate (4) fixedly connected to the inner wall side of the baking box (1); an electric push rod (5) is fixedly connected to the top of the fixing plate (4); the electric push rod (5) is fixedly connected to the corresponding baking tray (6); a fixing rod (7) is fixedly connected to the top of the baking tray (6); and a sealing plate (8) adapted to the groove (11) is fixedly connected to the end of the fixing rod (7) away from the baking tray (6).

2. A baking machine for pastry processing according to claim 1, characterized in that: A plurality of empty slots (3) are provided on the outer side of the baking box body (1), and an upper cover (2) is fixedly connected to the top of the baking box body (1).

3. A baking machine for pastry processing according to claim 2, characterized in that: A baking lamp (12) is installed on the top of the inner wall of the upper cover (2), and a support block (9) is fixedly connected to the top of the positioning plate (10).

4. A baking machine for pastry processing according to claim 3, characterized in that: The sealing plate (8) comprises a heat-insulating layer (13), a heat-isolating layer (14) and a protective layer (15); the heat-insulating layer (13) is a polyurethane heat-insulating plate.

5. A baking machine for pastry processing according to claim 4, characterized in that: The outer side of the thermal insulation layer (13) is connected to the heat insulation layer (14), and the heat insulation layer (14) is provided by an EPS heat insulation board.

6. A baking machine for pastry processing according to claim 5, characterized in that: The protective layer (15) is arranged on the outside of the heat insulation layer (14), and the protective layer (15) is a rock wool insulation board.

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