Cooked food processing and frying device with overturning and stirring mechanism
By designing a cooked food processing and frying device with a flip mixing mechanism, the problems of uneven frying and inconvenient decoction in traditional devices are solved, and a more uniform frying effect and more efficient oil control are achieved, reducing the waste of cooking oil.
Patent Information
- Application Number
- CN202421983205.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-16
- Publication Date
- 2025-05-27
- Estimated Expiration
- 2034-08-16
AI Technical Summary
The traditional cooking food processing and frying device cannot turn and stir the cooked food, resulting in uneven frying, and it is inconvenient to remove the cooked food after frying, making it difficult to control the oil, resulting in waste of cooking oil.
A cooked food processing and frying device with a flip mixing mechanism is designed, including a frying pan, an electric telescopic rod, a drive motor, a flip blade and other components. Through the meshing of the first bevel gear and the second bevel gear, the connecting plate and the flip blade are driven to rotate, so as to realize flip stirring of the cooked food in the frying frame, and the frying frame is moved upward through the electric telescopic rod to control oil.
The uniform frying of cooked food is achieved, the process of fishing out cooked food is simplified, the waste of cooking oil is reduced, and the frying efficiency and product quality are improved.
Smart Images
Figure CN222898161U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing, in particular to a cooked food processing and frying device with a turnover and stirring mechanism. Background Technique
[0002] In the rich and colorful food culture, cooked food frying, as a unique cooking method, is deeply loved by global diners for its crispy texture, rich aroma and diverse flavors. As an ancient cooking technique, the essence of frying lies in the precise control of oil temperature, the ingenious selection of ingredients and the careful combination of seasonings. First of all, a suitable oil temperature is the key to successful frying. If it is too high, the outside will be charred while the inside is raw; if it is too low, the food will absorb too much oil, affecting the taste. Adjusting the oil temperature to the optimal state enables the ingredients to quickly solidify and color within a short time, achieving the effect of being crispy on the outside and tender on the inside. When frying cooked food, a cooked food processing and frying device is required. The traditional cooked food processing and frying device cannot turnover and stir the cooked food, resulting in uneven frying of the cooked food. Moreover, it is inconvenient to fish out the cooked food after frying, and there will be excess oil on the outside of the fried cooked food, making it inconvenient to control the oil, resulting in waste of edible oil. Therefore, there are certain drawbacks.
[0003] To sum up, the utility model solves the existing problems by designing a cooked food processing and frying device with a turnover and stirring mechanism. Content of the Utility Model
[0004] The purpose of the utility model is to provide a cooked food processing and frying device with a turnover and stirring mechanism to solve the problems raised in the above background technique.
[0005] To achieve the above purpose, the utility model provides the following technical solutions:
[0006] A cooked food processing and frying device with a turnover and stirring mechanism includes a frying pot platform. Support pads are installed at the four corners of the bottom of the frying pot platform. An electric telescopic rod is installed at one corner of the top of the frying pot platform. A support plate is installed at the top of the electric telescopic rod. A driving motor is installed at the top of the support plate. Support frames are symmetrically installed at both ends of the outside of the support plate. A frying frame is installed at the bottom of the support frame and inside the frying pot platform.
[0007] A rotating rod is installed at one end of the bottom of the support plate away from the electric telescopic rod. On both sides of one end of the bottom of the outer ring surface of the rotating rod, transverse scrapers are symmetrically installed. On the inner side wall of the frying frame close to the top end of each transverse scraper, vertical scrapers are installed. On both sides of the rotating rod at the bottom of the support plate, limiting rods are symmetrically installed. At the bottom of the limiting rod and on the rotating rod, an equipment frame is installed. On the outer ring surface of the rotating rod and inside the equipment frame, a first bevel gear is installed. On the inner side walls of both sides of the equipment frame, rotating shafts are symmetrically installed. At one end of the rotating shaft, a second bevel gear is installed. At both ends of the outside of the equipment frame, connecting plates are symmetrically installed. At both ends of the top and bottom of the outer side surface of the connecting plate, turning blades are symmetrically installed.
[0008] As a preferred solution of the present utility model, the outer ring surface size of the frying frame matches the size of the heating pot inside the top of the frying pan table, and the outer ring surface of the frying frame is slidably connected to the inside of the heating pot of the frying pan table.
[0009] As a preferred solution of the present utility model, one end of the top of the rotating rod passes through the support plate and is connected to the output shaft of the driving motor, and one end of the bottom of the rotating rod is rotatably connected to the inner bottom of the frying frame.
[0010] As a preferred solution of the present utility model, the rotating rod drives the two transverse scrapers to be rotatably connected to the inner bottom of the frying frame, and the outside of the vertical scraper is slidably connected to the inner side wall of the frying frame.
[0011] As a preferred solution of the present utility model, both the top and bottom of the limiting rod are fixedly connected between the support plate and the equipment frame, and the rotating rod is rotatably connected to the inside of the equipment frame.
[0012] As a preferred solution of the present utility model, one end of the rotating shaft away from the second bevel gear penetrates to the outside of the equipment frame and is connected to the connecting plate, and the second bevel gear and the first bevel gear are meshed with each other.
[0013] Compared with the prior art, the beneficial effects of the present utility model are:
[0014] 1. In the present utility model, a cooked food processing and frying device with a flipping and stirring mechanism is designed. The rotation of the first bevel gear synchronously drives the rotation of two second bevel gears, thereby driving the rotation of the connecting plate through the rotating shaft. The rotation of the connecting plate drives the rotation of the external flipping blades, flipping and stirring the cooked food being fried inside the frying frame to make the fried cooked food more uniform. After frying is completed, the electric telescopic rod is started to drive the support plate to rise, moving the frying frame upward, so as to remove the frying frame from the oil in the heating pot on the frying pot table, facilitating the control of oil for the fried cooked food through the frying frame, thus effectively solving the problems that the traditional cooked food processing and frying device fries the cooked food unevenly and it is inconvenient to fish out the cooked food after frying. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 It is a schematic diagram of the overall structure of the present utility model;
[0016] Figure 2 For the present utility model Figure 1 Schematic diagram of structural state two;
[0017] Figure 3 For the present utility model Figure 2 Schematic top view of the structure;
[0018] Figure 4 For the present utility model Figure 2 Schematic diagram of partial structure;
[0019] Figure 5 For the present utility model Figure 4 Schematic diagram of partial structure.
[0020] In the figure: 1, frying pot table; 2, support pad; 3, electric telescopic rod; 4, support plate; 5, drive motor; 6, support frame; 7, frying frame; 8, rotating rod; 9, horizontal scraper; 10, vertical scraper; 11, limiting rod; 12, equipment frame; 13, first bevel gear; 14, rotating shaft; 15, second bevel gear; 16, connecting plate; 17, flipping blade. DETAILED DESCRIPTION OF THE EMBODIMENTS
[0021] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.
[0022] To facilitate the understanding of the present utility model, the present utility model will be described more comprehensively below with reference to the relevant drawings. Several embodiments of the present utility model are given. However, the present utility model can be implemented in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the disclosure of the present utility model more thorough and comprehensive.
[0023] It should be noted that when an element is referred to as being "fixedly provided on" another element, it can be directly on the other element or there may also be an intermediate element. When an element is considered to be "connected" to another element, it can be directly connected to the other element or there may be an intermediate element at the same time. The terms "vertical", "horizontal", "left", "right" and similar expressions used herein are only for the purpose of illustration.
[0024] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by those of ordinary skill in the technical field to which the present utility model belongs. The terms used in the specification of the present utility model herein are only for the purpose of describing specific embodiments and are not intended to limit the present utility model. The term "and / or" used herein includes any and all combinations of one or more of the related listed items.
[0025] For the embodiments, please refer to Figures 1-5 , the present utility model provides a technical solution:
[0026] A cooked food processing frying device with a flipping and stirring mechanism, comprising a frying pan stand 1. Support pads 2 are installed at the four corners of the bottom of the frying pan stand 1. An electric telescopic rod 3 is installed at one corner of the top of the frying pan stand 1. A support plate 4 is installed at the top of the electric telescopic rod 3. A driving motor 5 is installed at the top of the support plate 4. Support frames 6 are symmetrically installed at both ends of the outside of the support plate 4. A frying frame 7 is installed at the bottom of the support frame 6 and inside the frying pan stand 1;
[0027] A rotating rod 8 is installed at one end of the bottom of the support plate 4 away from the electric telescopic rod 3. Transverse scraping plates 9 are symmetrically installed on both sides of the bottom end of the outer ring surface of the rotating rod 8. Vertical scraping plates 10 are installed on the top ends of the transverse scraping plates 9 and closely attached to the inner side walls of the frying frame 7. Limit rods 11 are symmetrically installed on both sides of the bottom of the support plate 4 and on the rotating rod 8. An equipment frame 12 is installed at the bottom of the limit rod 11 and on the rotating rod 8. A first bevel gear 13 is installed on the outer ring surface of the rotating rod 8 and inside the equipment frame 12. Rotating shafts 14 are symmetrically installed on both inner side walls of the equipment frame 12. A second bevel gear 15 is installed at one end of the rotating shaft 14. Connection plates 16 are symmetrically installed at both ends of the outside of the equipment frame 12. Flipping blades 17 are symmetrically installed at the top and bottom ends of the outer side surface of the connection plate 16.
[0028] Specifically, referring to Figure 2 , the outer ring surface size of the frying frame 7 matches the size of the heating pot inside the top of the frying pot table 1, and the outer ring surface of the frying frame 7 is slidably connected to the inside of the heating pot of the frying pot table 1. Thus, after frying is completed, it is convenient to drive the support plate 4 to rise by starting the electric telescopic rod 3 to move the frying frame 7 upward, so as to move the frying frame 7 out of the oil in the heating pot of the frying pot table 1, facilitating oil control of the cooked food fried by the frying frame 7. The excess oil on the cooked food flows into the heating pot of the frying pot table 1 through the frying frame 7.
[0029] Furthermore, one end of the top of the rotating rod 8 penetrates through the support plate 4 and is connected to the output shaft of the driving motor 5, and one end of the bottom of the rotating rod 8 is rotatably connected to the inner bottom of the frying frame 7, thus ensuring that the rotating rod 8 is driven to rotate by the driving motor 5.
[0030] Furthermore, the rotating rod 8 drives two transverse scraping plates 9 to be rotatably connected to the inner bottom of the frying frame 7, and the outer part of the vertical scraping plate 10 is slidably connected to the inner side wall of the frying frame 7, thus ensuring that the transverse scraping plate 9 and the vertical scraping plate 10 are driven by the rotating rod 8 to scrape the inner bottom and side wall of the frying frame 7, preventing the cooked food from sticking to the inner bottom and side wall of the frying frame 7 during frying, which may cause uneven frying or charring during frying.
[0031] Furthermore, both the top and bottom of the limiting rod 11 are fixedly connected between the support plate 4 and the equipment frame 12, and the rotating rod 8 is rotatably connected to the inside of the equipment frame 12, thus ensuring that the limiting rod 11 plays a role in limiting and fixing the equipment frame 12.
[0032] Specifically, referring to Figure 4 and Figure 5 , one end of the rotating shaft 14 away from the second bevel gear 15 penetrates to the outside of the equipment frame 12 and is connected to the connecting plate 16, and the second bevel gear 15 and the first bevel gear 13 are meshed with each other, thus ensuring that the first bevel gear 13 rotates inside the equipment frame 12 driven by the rotation of the rotating rod 8. The rotation of the first bevel gear 13 synchronously drives the two second bevel gears 15 to rotate. Thus, the connecting plate 16 is driven to rotate by the rotating shaft 14, and the rotation of the connecting plate 16 drives the external turning blades 17 to rotate, stirring and turning the cooked food being fried inside the frying frame 7, making the cooked food fried more evenly.
[0033] The working process of the present utility model: For a cooked food processing frying device with a flipping and stirring mechanism designed by this solution, during the frying process of cooked food processing, first pour oil into the heating pot within the frying pot platform 1 and the oil level is more than half inside the frying frame 7. After heating the oil to an appropriate temperature through the frying pot platform 1, put the cooked food into the frying frame 7 for frying. Drive the rotating rod 8 to rotate through the driving motor 5. The rotation of the rotating rod 8 drives the first bevel gear 13 to rotate inside the equipment frame 12. The rotation of the first bevel gear 13 synchronously drives the rotation of two second bevel gears 15. Thus, drive the connecting plate 16 to rotate through the rotating shaft 14. The rotation of the connecting plate 16 drives the external flipping blades 17 to rotate to flip and stir the cooked food being fried inside the frying frame 7, making the frying of the cooked food more uniform. At the same time, when the rotating rod 8 rotates, it drives the horizontal scraper 9 and the vertical scraper 10 to scrape the inner bottom and side walls of the frying frame 7, preventing the cooked food from sticking to the inner bottom and side walls of the frying frame 7 during frying, which may cause uneven frying or charring. After frying is completed, start the electric telescopic rod 3 to drive the support plate 4 to rise, thereby lifting the frying frame 7, and then removing the frying frame 7 from the oil in the heating pot of the frying pot platform 1, facilitating oil control of the fried cooked food through the frying frame 7. The excess oil on the cooked food flows into the heating pot of the frying pot platform 1 through the frying frame 7. After the oil control is completed, take out the cooked food from the frying frame 7. The operation is convenient, avoiding the inconvenient operation of fishing in the oil pan.
[0034] Although the embodiments of the present utility model have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principles and spirit of the present utility model. The scope of the present utility model is defined by the appended claims and their equivalents.
Claims
1. A cooked food processing frying device with a turning and stirring mechanism, comprising a frying pan (1), characterized in that: Support pads (2) are installed at the four corners of the bottom of the frying pan platform (1), an electric telescopic rod (3) is installed at a corner of the top of the frying pan platform (1), a support plate (4) is installed on the top of the electric telescopic rod (3), a driving motor (5) is installed on the top of the support plate (4), support frames (6) are symmetrically installed at both ends of the outside of the support plate (4), and a frying frame (7) is installed at the bottom of the support frame (6) and located inside the frying pan platform (1); A rotating rod (8) is installed at one end of the bottom of the support plate (4) away from the electric telescopic rod (3), and transverse scrapers (9) are symmetrically installed on both sides of one end of the bottom of the outer ring surface of the rotating rod (8), and vertical scrapers (10) are installed on the top end of the transverse scraper (9) close to the inner wall of the frying frame (7), and limiting rods (11) are symmetrically installed at the bottom of the support plate (4) and located on both sides of the rotating rod (8), and the bottom of the limiting rod (11) is installed on the rotating rod (8). A device frame (12) is provided, a first bevel gear (13) is installed on the outer ring surface of the rotating rod (8) and inside the device frame (12), a rotating shaft (14) is symmetrically installed on both side walls inside the device frame (12), a second bevel gear (15) is installed on one end of the rotating shaft (14), connecting plates (16) are symmetrically installed at both ends of the outside of the device frame (12), and flip blades (17) are symmetrically installed at the top and bottom ends of the outer side surface of the connecting plate (16).
2. The cooked food processing and frying device with a turning and stirring mechanism according to claim 1, characterized in that: The size of the outer ring surface of the frying frame (7) matches the size of the heating pot on the top of the frying pot platform (1), and the outer ring surface of the frying frame (7) is slidably connected to the inside of the heating pot of the frying pot platform (1).
3. The cooked food processing and frying device with a turning and stirring mechanism according to claim 1, characterized in that: The top end of the rotating rod (8) passes through the support plate (4) and is connected to the output shaft of the driving motor (5), and the bottom end of the rotating rod (8) is rotatably connected to the inner bottom of the frying frame (7).
4. The cooked food processing and frying device with a turning and stirring mechanism according to claim 1, characterized in that: The rotating rod (8) drives the two horizontal scrapers (9) to be rotationally connected to the inner bottom of the frying frame (7), and the outer part of the vertical scraper (10) is slidingly connected to the inner wall of the frying frame (7).
5. The cooked food processing and frying device with a turning and stirring mechanism according to claim 1, characterized in that: The top and bottom of the limiting rod (11) are fixedly connected to the support plate (4) and the device frame (12), and the rotating rod (8) is rotationally connected to the inside of the device frame (12).
6. The cooked food processing and frying device with a turning and stirring mechanism according to claim 1, characterized in that: One end of the rotating shaft (14) away from the second bevel gear (15) passes through the outside of the equipment frame (12) and is connected to the connecting plate (16), and the second bevel gear (15) and the first bevel gear (13) are meshed.