Automatic stirring device in fermentation process of crispy meat

Abstract

The utility model relates to the technical field of meat fermentation and stirring, in particular to an automatic stirring device in a crispy meat fermentation process, which comprises a tank body, an operation box is fixedly connected to the top of the tank body, a feeding pipe is arranged at the top of the tank body, supporting legs are fixedly connected to the bottom of the tank body, a base plate is fixedly connected to the inside of the operation box, and the base plate is fixedly connected to the bottom of the tank body. A first motor is fixedly connected to the top of the base plate, a connecting plate is fixedly connected to the output end of the first motor, and a first rotating plate is fixedly connected to the outer surface of the connecting plate. Through the arrangement of the connecting blocks and the stirring blades, the stirring blades can realize up-down reciprocating stirring during stirring, so that raw materials from the top to the bottom can be fully stirred, more uniform mixing is realized, the crispy meat is effectively prevented from layering due to density, components and other factors in the fermentation process, and the quality of the crispy meat is improved. The uniform distribution of various components is ensured, so that the fermentation consistency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of meat fermentation stirring, in particular to an automatic stirring device in the process of crispy meat fermentation. Background Technique

[0002] When processing meat products, it is necessary to crush them, add seasonings and use stirring equipment to stir them. In order to fully mix the seasonings and meat and avoid uneven taste.

[0003] The Chinese utility model patent with the authorization announcement number of CN 218104700 U discloses a stirring device for fermented meat raw materials, which effectively solves the problem of uneven stirring of powder materials and liquid seasonings; the technical solution it adopts includes a stirring barrel, an opening is provided on the side wall of the stirring barrel, and a detachable arc-shaped baffle is installed at the opening; a rotatable main shaft is installed in the stirring barrel, a stirring shaft is sleeved on the main shaft, the stirring shaft can be disengaged from the main shaft after moving upward, and a plurality of stirring blades are arranged on the stirring shaft; a tray is placed at the upper end of the stirring barrel, there are two left and right material bins on the tray, there is a discharge port at the bottom of the material bin, and a spherical body that can move up and down and reset downward is arranged in the discharge port. After the stirring shaft rotates, it can intermittently stir the spherical body to make the spherical body move upward. The utility model can realize the synchronous intermittent feeding of dry seasonings and wet seasonings, ensure that the seasonings can be fully mixed with the meat, and avoid unevenness.

[0004] In the above prior art solution, stirring can only be carried out along a fixed direction, which may cause the raw materials to form a circulation in the stirring container, resulting in the raw materials in some areas remaining relatively stationary all the time, unable to be fully mixed with other areas, and affecting the uniformity of fermentation. Therefore, it is urgent to design an automatic stirring device in the process of crispy meat fermentation to solve the above problems. Content of the Utility Model

[0005] The purpose of the utility model is to provide an automatic stirring device in the process of crispy meat fermentation, so as to solve the problem in the above background technique that stirring can only be carried out along a fixed direction, which may cause the raw materials to form a circulation in the stirring container, resulting in the raw materials in some areas remaining relatively stationary all the time, unable to be fully mixed with other areas, and affecting the uniformity of fermentation.

[0006] To achieve the above object, the present utility model provides the following technical solutions. An automatic stirring device during the fermentation process of crispy meat includes: a tank body, a control box fixedly connected to the top of the tank body, a feeding pipe arranged at the top of the tank body, legs fixedly connected to the bottom of the tank body, a base plate fixedly connected to the inside of the control box, a first motor fixedly connected to the top of the base plate, a connecting plate fixedly connected to the output end of the first motor, a first rotating plate fixedly connected to the outer surface of the connecting plate, a connecting rod fixedly connected to the side surface of the first rotating plate, a reinforcing plate fixedly connected to the outer surface of the connecting rod, a connecting block fixedly connected to the outer surface of the reinforcing plate, a pulling block fixedly connected to the bottom of the connecting block, a movable member arranged at the bottom of the pulling block, a protective cylinder fixedly connected to the bottom of the movable member, and a second motor arranged inside the protective cylinder, with the output end of the second motor fixedly connected to a stirring shaft.

[0007] Preferably, a fixing sleeve is fixedly connected to the outer surface of the stirring shaft, and stirring blades are fixedly connected to the outer surface of the fixing sleeve.

[0008] Preferably, two groups of connecting rods are symmetrically and fixedly connected to both sides of the connecting block, and a second rotating plate is fixedly connected to the side of the connecting rod away from the connecting block.

[0009] Preferably, a support rod is rotatably connected to the side of the second rotating plate away from the connecting block, and the outer surface of the support rod is fixedly connected to the inner wall of the control box.

[0010] Preferably, fixing blocks are movably connected to both sides of the bottom of the pulling block, and a connecting shaft is movably connected to the side of the fixing block away from the pulling block.

[0011] Preferably, the connecting shaft is fixedly connected to the upper surface of the movable member, and a guide ring is movably connected to the side surface of the bottom of the movable member, with the guide ring fixedly connected to the center of the inner wall of the control box.

[0012] Preferably, a first load-bearing plate is fixedly connected to the bottom of the leg, a second load-bearing plate is movably connected to the outer surface of the first load-bearing plate, and a limiting plate is fixedly connected to the end of the second load-bearing plate away from the first load-bearing plate.

[0013] Preferably, a spring column is fixedly connected to the outer surface of the limiting plate, a support seat is fixedly connected to the outer surface of the spring column, and the top of the support seat is sleeved on the outer surface of the limiting plate.

[0014] Compared with the prior art, the beneficial effects of the present utility model are:

[0015] 1. Through the settings of the connecting block and the stirring blade, the stirring blade can perform reciprocating up-and-down stirring during stirring, ensuring that the raw materials from the top to the bottom can be fully stirred, achieving a more uniform mixture, and effectively preventing the crispy meat from stratifying due to factors such as density and composition during the fermentation process, ensuring the uniform distribution of various components, thereby improving the consistency of fermentation.

[0016] 2. Through the settings of the first load-bearing plate and the spring column, the vibration generated during the operation of the automatic stirring device can be effectively reduced from being transmitted to the ground or other connected devices, reducing the impact on the surrounding environment and equipment, and reducing the internal stress generated by the strong vibration of the stirring device itself, reducing the risk of wear and fatigue damage of components, and extending the service life of the equipment. Description of the Drawings

[0017] Figure 1 is a three-dimensional front-view sectional schematic diagram of the structure of the present utility model;

[0018] Figure 2 is a three-dimensional schematic diagram of the local connection structure of the operation box and the backing plate of the present utility model;

[0019] Figure 3 is a three-dimensional schematic diagram of the local sectional connection structure of the protective cylinder and the stirring blade of the present utility model;

[0020] Figure 4 is a three-dimensional schematic diagram of the local sectional connection structure of the support leg and the spring column of the present utility model.

[0021] In the figure: 1, tank body; 2, feed pipe; 3, operation box; 4, support leg; 5, backing plate; 6, first motor; 7, connecting plate; 8, first rotating plate; 9, fixing bolt; 10, connecting rod; 11, reinforcing plate; 12, connecting block; 13, second rotating plate; 14, support rod; 15, pulling block; 16, connecting shaft; 17, fixing block; 18, movable part; 19, guiding ring; 20, protective cylinder; 21, second motor; 22, stirring shaft; 23, fixing sleeve; 24, stirring blade; 25, first load-bearing plate; 26, second load-bearing plate; 27, limiting plate; 28, support seat; 29, spring column. Detailed Embodiment

[0022] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without making creative efforts shall fall within the protection scope of the present utility model.

[0023] Please refer to Figures 1 - 4, An embodiment provided by the present utility model: an automatic stirring device during the fermentation of crispy meat, comprising: a tank body 1, an operation box 3 is fixedly connected to the top of the tank body 1, a feeding pipe 2 is arranged at the top of the tank body 1, a supporting leg 4 is fixedly connected to the bottom of the tank body 1, a cushion plate 5 is fixedly connected inside the operation box 3, a first motor 6 is fixedly connected to the top of the cushion plate 5, an output end of the first motor 6 is fixedly connected to a connecting plate 7, a first rotating plate 8 is fixedly connected to the outer surface of the connecting plate 7, a connecting rod 10 is fixedly connected to the side surface of the first rotating plate 8, a reinforcing plate 11 is fixedly connected to the outer surface of the connecting rod 10, a connecting block 12 is fixedly connected to the outer surface of the reinforcing plate 11, a pulling block 15 is fixedly connected to the bottom of the connecting block 12, a movable part 18 is arranged at the bottom of the pulling block 15, a protective cylinder 20 is fixedly connected to the bottom of the movable part 18, a second motor 21 is arranged inside the protective cylinder 20, and an output end of the second motor 21 is fixedly connected to a stirring shaft 22.

[0024] Specifically, through the setting of the reinforcing plate 11, when the connecting rod 10 is connected to the connecting block 12, it can effectively play a role in stabilizing the connection, making the connection between the connecting rod 10, the first rotating plate 8 and the connecting block 12 more firm, thereby effectively improving the stability of the device.

[0025] Please refer to Figures 1 - 4 , a fixing sleeve 23 is fixedly connected to the outer surface of the stirring shaft 22, and stirring blades 24 are fixedly connected to the outer surface of the fixing sleeve 23.

[0026] Specifically, under the setting of the second motor 21, the second motor 21 will drive the stirring blades 24 to rotate and stir, making the crispy meat stir more evenly during the fermentation process.

[0027] Please refer to Figures 1 - 4 , two groups of connecting rods 10 are symmetrically and fixedly connected to both sides of the connecting block 12, and a second rotating plate 13 is fixedly connected to the side of the connecting rod 10 away from the connecting block 12.

[0028] Specifically, through the setting of the connecting rod 10, the connecting rod 10 is fixedly connected to the surfaces of the first rotating plate 8 and the second rotating plate 13 that deviate from the center. During the rotation of the first motor 6, the first rotating plate 8 and the second rotating plate 13 will pull the connecting block 12 in a circular motion upwards, making the connecting block 12 perform reciprocating up and down movements.

[0029] Please refer to Figures 1 - 4 , a support rod 14 is rotatably connected to the side of the second rotating plate 13 away from the connecting block 12, and the outer surface of the support rod 14 is fixedly connected to the inner wall of the operation box 3.

[0030] Specifically, through the setting of the support rod 14, it can effectively play a role in supporting the second rotating plate 13, making the connection of the second rotating plate 13 more stable and effectively improving the stability of the device.

[0031] Please refer to Figures 1 - 4 , on both sides of the bottom of the pulling block 15, there are movable connections with fixed blocks 17, and on the side of the fixed block 17 away from the pulling block 15, there is a movable connection with a connecting shaft 16.

[0032] Specifically, through the setting of the connecting shaft 16, when the pulling block 15 pulls the movable part 18 for reciprocating upward movement, it is more firm, avoiding the fracture of a single pulling block 15 during long-term use, thus affecting the safety of the device.

[0033] Please refer to Figures 1 - 4 , the connecting shaft 16 is fixedly connected to the upper surface of the movable part 18, and on the bottom side surface of the movable part 18, there is a movable connection with a guide ring 19, and the guide ring 19 is fixedly connected to the center of the inner wall of the operation box 3.

[0034] Specifically, through the setting of the guide ring 19, it can play a guiding role during the vertical up and down movement of the movable part 18, making the movable part 18 always maintain a certain angle of movement during the movement, and avoiding the dislocation of the movable part 18 during movement, resulting in damage to the internal structure of the device.

[0035] Please refer to Figures 1 - 4 , at the bottom of the leg 4, there is a fixed connection with a first load-bearing plate 25, on the outer surface of the first load-bearing plate 25, there is a movable connection with a second load-bearing plate 26, and at one end of the second load-bearing plate 26 away from the first load-bearing plate 25, there is a fixed connection with a limiting plate 27.

[0036] Specifically, through the setting of the fixing bolt 9, the leg 4 and the support seat 28 are detachable. On the one hand, it is convenient for the free installation of the tank body 1, and on the other hand, it is convenient for disassembly and maintenance in case of failure.

[0037] Please refer to Figures 1 - 4 , on the outer surface of the limiting plate 27, there is a fixed connection with a spring column 29, on the outer surface of the spring column 29, there is a fixed connection with a support seat 28, and the top of the support seat 28 is sleeved on the outer surface of the limiting plate 27.

[0038] Specifically, through the setting of the spring column 29, it reduces potential safety hazards such as loosening and falling off that may be caused by excessive vibration of the equipment, and improves the safety of the entire fermentation system.

[0039] Working principle: When in use, the crispy meat is poured into the interior of the tank body 1 through the feeding pipe 2, causing the crispy meat to fall into the interior of the tank body 1. The first motor 6 is started, and when the first motor 6 rotates, it drives the first rotating plate 8 to rotate. Since the connecting rod 10 is fixedly connected to the surface of the first rotating plate 8 at a position deviating from the center of the circle, when the first rotating plate 8 rotates, it will drive the connecting block 12 to perform a reciprocating up-and-down motion. The pulling block 15 is fixedly connected to the bottom of the connecting block 12, and both ends of the pulling block 15 are movably connected to the connecting shaft 16. The fixed block 17 is sleeved on the end of the connecting shaft 16 away from the pulling block 15, and the movable member 18 is fixedly connected to the upper surface of the movable member 18. The second motor 21 is started, causing the second motor 21 to drive the stirring shaft 22 to rotate, and the stirring blades 24 are driven by the stirring shaft 22 to stir inside the tank body 1. Under the action of the connecting block 12, during the stirring process of the stirring blades 24, the stirring blades 24 will also perform a reciprocating up-and-down stirring synchronously, so that the stirring is more uniform and sufficient.

[0040] For those skilled in the art, it is obvious that the present utility model is not limited to the details of the above exemplary embodiments, and without departing from the spirit or basic characteristics of the present utility model, the present utility model can be implemented in other specific forms. Therefore, from any point of view, the embodiments should be regarded as exemplary and non-limiting. The scope of the present utility model is defined by the appended claims rather than the above description. Therefore, all changes falling within the meaning and scope of the equivalent elements of the claims are intended to be included in the present utility model. Any reference signs in the claims should not be regarded as limiting the claims involved.

Claims

1. Automatic stirring device during the fermentation process of crispy meat, including: The tank body (1) is characterized in that an operation box (3) is fixedly connected to the top of the tank body (1), a feed pipe (2) is arranged on the top of the tank body (1), a support leg (4) is fixedly connected to the bottom of the tank body (1), a pad (5) is fixedly connected to the inside of the operation box (3), a first motor (6) is fixedly connected to the top of the pad (5), a connecting plate (7) is fixedly connected to the output end of the first motor (6), a first rotating plate (8) is fixedly connected to the outer surface of the connecting plate (7), and a side surface of the first rotating plate (8) is fixedly connected to the first rotating plate (8). A connecting rod (10) is connected, the outer surface of the connecting rod (10) is fixedly connected to a reinforcing plate (11), the outer surface of the reinforcing plate (11) is fixedly connected to a connecting block (12), the bottom of the connecting block (12) is fixedly connected to a pulling block (15), a movable part (18) is provided at the bottom of the pulling block (15), a protective tube (20) is fixedly connected to the bottom of the movable part (18), a second motor (21) is provided inside the protective tube (20), and the output end of the second motor (21) is fixedly connected to a stirring shaft (22).

2. The automatic stirring device in the crispy meat fermentation process according to claim 1, characterized in that: A fixing sleeve (23) is fixedly connected to the outer surface of the stirring shaft (22), and a stirring blade (24) is fixedly connected to the outer surface of the fixing sleeve (23).

3. The automatic stirring device in the crispy meat fermentation process according to claim 1, characterized in that: The connecting rods (10) are symmetrically fixedly connected to two sides of the connecting block (12) in two groups, and a second rotating plate (13) is fixedly connected to one side of the connecting rod (10) away from the connecting block (12).

4. The automatic stirring device in the crispy meat fermentation process according to claim 3, characterized in that: The second rotating plate (13) is rotatably connected to a support rod (14) at a side away from the connecting block (12); an outer surface of the support rod (14) is fixedly connected to an inner wall of the operating box (3).

5. The automatic stirring device in the crispy meat fermentation process according to claim 1, characterized in that: Both sides of the bottom of the pulling block (15) are movably connected to fixed blocks (17), and a side of the fixed block (17) away from the pulling block (15) is movably connected to a connecting shaft (16).

6. The automatic stirring device in the crispy meat fermentation process according to claim 5, characterized in that: The connecting shaft (16) is fixedly connected to the upper surface of the movable part (18), the bottom side surface of the movable part (18) is movably connected to a guide ring (19), and the guide ring (19) is fixedly connected to the center of the inner wall of the operating box (3).

7. The automatic stirring device in the crispy meat fermentation process according to claim 1, characterized in that: A first load-bearing plate (25) is fixedly connected to the bottom of the supporting leg (4), a second load-bearing plate (26) is movably connected to the outer surface of the first load-bearing plate (25), and one end of the second load-bearing plate (26) away from the first load-bearing plate (25) is fixedly connected to a limiting plate (27).

8. The automatic stirring device for crispy meat fermentation according to claim 7, characterized in that: The outer surface of the limit plate (27) is fixedly connected to a spring column (29), the outer surface of the spring column (29) is fixedly connected to a support seat (28), and the top of the support seat (28) is sleeved on the outer surface of the limit plate (27).

Images