Water circulation device for vegetable pickling pool

Abstract

The utility model relates to a water circulation device for a vegetable pickling pool, and belongs to vegetable pickling facility equipment. According to the technical scheme, the water circulation device for the vegetable pickling pool comprises a water seepage pipe, a water pump and a water pumping pipe, a telescopic pipe is tubular, the diameter of the telescopic pipe ranges from 40 cm to 50 cm, water seepage holes are formed in the surface of the telescopic pipe in a layered mode, the diameter of each water seepage hole ranges from 0.5 cm to 1.5 cm, the water seepage pipe is arranged at the corner of the vegetable pickling pool, the bottom of the water seepage pipe extends into the bottom of the vegetable pickling pool, and the top of the water seepage pipe is 10 cm to 15 cm higher than the water level of the vegetable pickling pool. The top of the water pumping pipe is connected with the water pumping end of a water pump, and the input end of the water pump is connected with a drainage pipe which extends into other corners of the vegetable pickling pool. After the device is used, the pond turning frequency in the fresh vegetable pickling process can be reduced, even pond turning is not needed, and the operation cost is reduced; meanwhile, the bad vegetable rate is reduced.

Description

Technical Field

[0001] The utility model relates to a pickled vegetable pool water circulation device, belonging to pickled vegetable facilities and equipment. Background Art

[0002] Fengdu and Fuling areas are important regions for the processing of pickled mustard and scallions. The traditional pickled mustard uses the air dehydration technology. Currently, most pickled mustard and scallions are pickled by salt dehydration. And due to the excessive depth and size of the pickling pool, it is easy to cause problems such as burning the pool, water overflow, and rancidity during the pickling of pickled mustard. If each link of pickling is not strictly controlled and properly processed in time, it will directly affect the color, taste, and processing success of pickled mustard.

[0003] Currently, the water and vegetables in the pickled vegetable pool are inspected by turning the pit to discover problems with the vegetables during the pickling process. This process is labor-consuming and time-consuming, with a high cost. Summary of the Invention

[0004] The present invention provides a pickled vegetable pool water circulation device to solve the problems of water quality monitoring and controlling the brine concentration during the pickling of fresh vegetables.

[0005] To achieve the above object, the technical solution adopted by the utility model is: a pickled vegetable pool water circulation device, including a water seepage pipe, a water pump, and a water suction pipe. The telescopic pipe is tubular, with a diameter size of 40 - 50 cm, and water seepage holes are arranged in layers on the surface. The diameter of the water seepage holes is 0.5 - 1.5 cm. The water seepage pipe is arranged at the corner of the pickled vegetable pool, and the bottom extends to the bottom of the pickled vegetable pool, and the top is 10 - 15 cm higher than the water level of the pickled vegetable pool. The water suction pipe extends into the water seepage pipe, and the top is connected to the water suction end of the water pump. The input end of the water pump is connected to a drain pipe, and the drain pipe extends into other corners of the pickled vegetable pool.

[0006] According to the pickled vegetable pool water circulation device, the depth of the water suction pipe in the water seepage pipe is adjustable to extract pickled water at different height positions.

[0007] According to the pickled vegetable pool water circulation device, the pipes and impeller structure of the water pump in contact with water are made of polymer materials.

[0008] According to the pickled vegetable pool water circulation device, the water seepage pipe is a circular pipe made of PPR material, the diameter of the water seepage holes is 1 cm, the horizontal distance between the centers of the water seepage holes is 3 cm, and the vertical distance is 5 cm. According to the pickled vegetable pool water circulation device, it further includes a water intake device. The water intake device is a cylindrical barrel, the bottom is sealed, and water intake holes are opened in the lower part of the side wall. The height of the water intake holes is higher than the bottom. A sealing plate is provided at the water intake holes, and the sealing plate extends to the top of the water intake device and protrudes from the top of the water intake device. A pair of opposite sealing chutes are provided on the inner wall of the water intake device at and above the water intake holes, and the sealing plate is arranged in the sealing chutes. The sealing plate can slide up and down along the sealing chutes to seal the water intake holes.

[0009] After using this device, the number of times of turning the pool during the pickling process of fresh vegetables can be reduced, and even the need to turn the pool can be eliminated, reducing the operating cost; at the same time, the rate of spoiled vegetables is reduced, and some commercial vegetables will be damaged during the process of turning the pool.

[0010] It can extract the pickling water at the bottom for inspection and testing. If the water temperature or water quality is abnormal, the pickling water is promptly extracted to the diagonal position for the circulation of the pickling water, and the concentration, temperature, and content of probiotics in the pickling water body are controlled to be evenly distributed. BRIEF DESCRIPTION OF THE DRAWINGS

[0011] Figure 1 is a side structure diagram of the present invention, Figure 2 is a structure diagram of the water seepage pipe of the present invention, and Figure 3 is a structure diagram of the water intake device of the present invention.

[0012] Reference numerals: 1. Water seepage pipe, 2. Pickle pool, 3. Water seepage hole, 4. Water pump, 5. Water suction pipe, 6. Water intake device, 61. Water intake hole, 62. Sealing plate. DETAILED DESCRIPTION OF THE INVENTION

[0013] The following further describes the specific structure of the present invention: The pickle pool water circulation device of the present invention includes a water seepage pipe 1, a water pump, and a water suction pipe. The water seepage pipe 1 is tubular, with a diameter dimension of 40 - 50 cm, and water seepage holes are arranged in layers on the surface, and the diameter of the water seepage holes is 0.5 - 1.5 cm.

[0014] The water seepage pipe 1 is arranged at the corner position of the pickle pool, and the bottom extends to the bottom of the pickle pool, and the top is 10 - 15 cm higher than the water level of the pickle pool. The water seepage pipe 1 uses a circular PPR pipe. The diameter of the water seepage holes on the water seepage pipe 1 is 1 cm, the horizontal distance between the centers of the water seepage holes is 3 cm, and the vertical distance is 5 cm.

[0015] The water suction pipe extends into the water seepage pipe 1, the top is connected to the water suction end of the water pump, and the input end of the water pump is connected to the drain pipe, and the drain pipe extends into other corners of the pickle pool.

[0016] The depth of the water suction pipe in the water seepage pipe 1 is adjustable to extract the pickling water at different height positions. Specifically, the pipes and impeller structures of the water pump in contact with water are made of polymer materials.

[0017] The water pump can be flexibly moved to sample the pickling water at different depths, and it is possible to avoid deep turning of the pickled vegetables.

[0018] This device is also provided with a water intake device for taking the water in the pickle pool at different height positions, and can detect the relevant water quality and the content of beneficial bacteria.

[0019] The water intake device is a cylindrical barrel with a sealed bottom. Water intake holes are opened in the lower part of the side wall. The height of the water intake holes is higher than the bottom. A sealing plate is provided at the water intake holes. The sealing plate extends to the top of the water intake device and protrudes from the top of the water intake device. A pair of opposite sealing chutes are provided on the inner wall of the water intake device at and above the water intake holes. The sealing plate is arranged in the sealing chutes and can slide up and down along the sealing chutes to seal the water intake holes.

[0020] The usage method of this device is to place the water seepage pipe in the corner of the pickled mustard tuber and scallion pickling pool and fix it. Stack the fresh vegetables layer by layer according to the pickling method of pickled vegetables. After the placement is completed, the pickling water seeps out from the water seepage holes of the pickled vegetables. Observe the pickling water output situation in time from the upper opening of the water seepage pipe.

[0021] An elevation thermometer can be inserted into the water seepage pipe to measure the temperature of the pickling water at different depths. The pickling water can also be extracted and detected through an extraction device. If the water temperature or water quality is abnormal, the pickling water is extracted to the diagonal of the pickling pool in time to circulate the pickling water, so that the concentration, temperature, and probiotic content of the pickling water body are evenly distributed.

[0022] In order to accurately extract the pickling water at different depths, the water intake device is used to penetrate into the water seepage holes. The sealing plate blocks the water intake holes. When reaching the height of the position to be detected, the sealing plate is pulled out to open the water intake holes for extracting the pickling water at different depths. After obtaining the required quantity, the sealing plate is pressed down to block the water intake holes.

[0023] After using this device, the number of times of turning the pool during the pickling process of fresh vegetables is reduced by 2 times, and even the pool turning is not required, reducing the operating cost; at the same time, the bad vegetable rate is reduced, and the proportion of damaged commercial vegetables in the total amount of vegetables during the pool turning process is reduced by 1-3%.

Claims

1. A water circulation device for a pickle pool, characterized in that: The invention comprises a seepage pipe (1), a water pump and a water extraction pipe. The seepage pipe (1) is tubular and has a diameter of 40-50 cm. The seepage holes are arranged in layers on the surface. The diameter of the seepage holes is 0.5-1.5 cm. The seepage pipe (1) is arranged at a corner of the pickling pool, and the bottom of the seepage pipe reaches the bottom of the pickling pool, and the top is 10-15 cm above the water level of the pickling pool. The water extraction pipe is inserted into the seepage pipe (1), and the top is connected to the water extraction end of the water pump. The input end of the water pump is connected to a drainage pipe, and the drainage pipe is inserted into other corners of the pickling pool.

2. The pickle pool water circulation device according to claim 1 is characterized in that: The depth of the water extraction pipe in the seepage pipe (1) is adjustable so as to extract pickling water at different heights.

3. The pickle pool water circulation device according to claim 1 is characterized in that: The pipe and impeller structure of the water pump contacting water are made of polymer material.

4. The pickle pool water circulation device according to claim 1, characterized in that: The seepage pipe (1) is a circular pipe made of PPR material, the seepage hole diameter is 1 cm, the center horizontal spacing of the seepage holes is 3 cm, and the vertical spacing is 5 cm.

5. The pickle pool water circulation device according to claim 1 is characterized in that: It also includes a water dispenser, which is a cylindrical tube with a sealed bottom and a water intake hole at the lower part of the side wall. The height of the water intake hole is higher than the bottom. A sealing plate is provided at the water intake hole. The sealing plate extends to the top of the water dispenser and leaks out of the top of the water dispenser. A pair of relative sealing grooves are provided on the inner wall of the water dispenser at and above the water intake hole. The sealing plate is arranged in the sealing groove. The sealing plate can slide up and down along the sealing groove to seal the water intake hole.

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