Fresh noodle cutting length control equipment

Abstract

The utility model relates to the field of fresh noodle production equipment, in particular to fresh noodle cutting length control equipment. The embodiment of the utility model provides fresh noodle cutting length control equipment which comprises a stacking conveying belt, a cutter frame located above the stacking conveying belt and a discharging conveying belt located on one side of the discharging end of the stacking conveying belt, and a movably-arranged cutter is installed on the cutter frame. A bidirectional driving motor is mounted at the bottom of the stacking conveying belt; a control box is further installed on one side of the stacking conveying belt. A weighing sensor is installed at the bottom of the discharging conveying belt. Finished noodles penetrate through the cutter frame and fall onto the stacking conveying belt, and the bidirectional driving motor controls the stacking conveying belt to switch the conveying direction in a reciprocating mode so that the finished noodles can be stacked on the stacking conveying belt. After stacking is completed, the cutting knife cuts off the finished noodles, the stacking conveying belt conveys the finished noodles to the discharging conveying belt, and the finished noodles are weighed through the weighing sensor.

Description

Technical Field

[0001] The utility model relates to the field of fresh noodle production equipment, in particular to a fresh noodle cutting length control device. Background Art

[0002] During the production process of fresh noodles, the finished noodles need to be cut into several equal parts before packaging. The continuous finished noodles are cut into several equal parts with weight errors that meet the standards, and then they are packaged subsequently.

[0003] In the related art, a conveyor belt is generally used to transport the finished noodles. The conveyor belt is controlled by a motor. After the conveyor belt transports the finished noodles for a certain period of time, the finished noodles reach a sufficient weight and are then cut.

[0004] However, when the motor is working for a long time, the speed will change, resulting in the final weight of the finished noodles being different from the preset value during continuous operation. Therefore, it is urgent to design a fresh noodle cutting length control device to solve the technical problem of large error in the final cutting length of the finished noodles. Utility Model Content

[0005] The utility model aims to provide a fresh noodle cutting length control device to solve the above technical problems.

[0006] In order to achieve the above-mentioned purpose, the embodiment of the utility model provides a fresh noodle cutting length control device, comprising: a stacking conveyor belt, a cutting knife frame located above the stacking conveyor belt, and a feeding conveyor belt located at one side of the feeding end of the stacking conveyor belt, wherein the cutting knife frame is equipped with a movable cutting knife;

[0007] A bidirectional drive motor is installed at the bottom of the stacking conveyor belt, and the bidirectional drive motor is transmission-connected to the stacking conveyor belt;

[0008] A control box is also installed on one side of the stacking conveyor belt;

[0009] A weighing sensor is installed at the bottom of the unloading conveyor belt, and the cutter frame and the weighing sensor are electrically connected to the control box.

[0010] Furthermore, the fresh noodle cutting length control device comprises a support frame, and a bidirectional drive motor, a cutting blade frame and a control box are all installed on the support frame.

[0011] Furthermore, two ends of the stacking conveyor belt are respectively provided with a driving shaft and a driven shaft, and the output shaft of the bidirectional driving motor is connected to the driving shaft through a belt.

[0012] Furthermore, a guide roller and a cutting roller are rotatably mounted on the cutting frame, and the cutting knife is mounted on the cutting roller;

[0013] The length of the cutting knife corresponds to the distance between the guiding roller and the cutting roller.

[0014] Furthermore, a cutting motor is installed on the cutting knife holder, and the cutting motor is drivingly connected to the cutting roller.

[0015] Furthermore, a driving wheel is installed at the end of the output shaft of the cutting motor, and a transmission wheel is installed at the end of the cutting roller. The driving wheel is connected to the transmission wheel by a belt.

[0016] Furthermore, a feed hopper is installed on the top of the cutting knife holder.

[0017] Compared with the prior art, the embodiment of the present utility model has the following beneficial effects: The finished noodles pass through the cutting knife holder and fall onto the stacking conveyor belt. The bidirectional driving motor controls the stacking conveyor belt to reciprocally switch the conveying direction, so that the finished noodles are stacked on the stacking conveyor belt. After stacking is completed, the cutting knife cuts off the finished noodles. The stacking conveyor belt conveys the finished noodles to the blanking conveyor belt and weighs them through the weighing sensor. By weighing the finished noodles each time, it is fed back to the control box, and then the cutting timing of the cutting knife is adjusted to ensure that the weight error of the finished noodles each time is within the qualified range. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] The present utility model will be further described below in conjunction with the drawings and embodiments.

[0019] Figure 1 Fig. shows a three-dimensional view of an embodiment of the fresh noodle cutting length control device provided by the present utility model;

[0020] Figure 2 Fig. shows a structural schematic diagram of an embodiment of the support frame provided by the present utility model;

[0021] Figure 3 Fig. shows a structural schematic diagram of an embodiment of the cutting knife holder provided by the present utility model;

[0022] Figure 4 Fig. shows a cross-sectional view of an embodiment of the cutting knife holder provided by the present utility model.

[0023] In the figure:

[0024] 1. Stacking conveyor belt; 11. Driving shaft; 12. Driven shaft;

[0025] 2. Cutting knife holder; 21. Cutting knife; 22. Guiding roller; 23. Cutting roller; 231. Transmission wheel; 24. Cutting motor; 241. Driving wheel; 25. Feed hopper;

[0026] 3. Blanking conveyor belt;

[0027] 4. Bidirectional driving motor; 5. Control box;

[0028] 6. Support frame. Detailed implementation mode

[0029] Now, the present utility model will be further described in detail with reference to the accompanying drawings. These drawings are all simplified schematic diagrams, only illustrating the basic structure of the present utility model in a schematic manner, so they only show the components related to the present utility model.

[0030] In the related art, before packaging the finished noodles, it is necessary to cut them, cut the continuous finished noodles into several equal parts with a weight error meeting the standard, and then perform subsequent packaging. This process requires using a motor-driven conveyor belt to convey the finished noodles. However, during the long-term operation of the motor, the rotation speed will change, resulting in an error between the final weight of the conveyed finished noodles and the preset value during continuous operation.

[0031] To solve the above technical problems, as Figure 1 shown, at least one embodiment provides a fresh noodle cutting length control device, including: a support frame 6, on which a stacking conveyor belt 1 and a cutter frame 2 can be installed and stacked. A movable cutting knife 21 is installed on the cutter frame 2. The stacking conveyor belt 1 is suitable for conveying the finished noodles, and the cutter frame 2 is suitable for cutting the finished noodles. A blanking conveyor belt 3 is also provided on one side of the support frame 6, and the blanking conveyor belt 3 is located on one side of the blanking end of the stacking conveyor belt 1. The cutter frame 2 is located above the stacking conveyor belt 1. The finished noodles pass through the cutter frame 2 from top to bottom and are conveyed onto the stacking conveyor belt 1. After reaching the preset weight, they are cut by the cutting knife 21 and then the finished noodles can naturally fall onto the stacking conveyor belt 1 and are then conveyed onto the blanking conveyor belt 3 through the stacking conveyor belt 1. A weighing sensor is installed at the bottom of the blanking conveyor belt 3, and the weighing sensor can weigh the finished noodles conveyed to a specific weighing area on the blanking conveyor belt 3 to determine whether the weight of the cut finished noodles meets the standard. In addition, a control box 5 is also provided on the support frame 6. The control box 5 is located on one side of the conveyor belt 1. The cutter frame 2 and the weighing sensor are both electrically connected to the control box 5. Each time the weighing sensor weighs, it will feedback the weight to the control box 5, so that the control box 5 can adjust the cutting timing of the cutting knife 21. Through the above settings, the speed changes during the motor conveying process can be compensated, and the cutting timing of the subsequent cutting knife 21 can be adjusted in a timely manner according to the weight of the previous finished noodles, so as to keep the weight of each cut finished noodles stable within a qualified range.

[0032] To realize the conveying process of the finished noodles, as Figure 2As shown in the figure, a feed hopper 25 is installed on the top of the cutter holder 2, and a bidirectional drive motor 4 is installed on the support frame 6. The bidirectional drive motor 4 is located at the bottom of the stacking conveyor belt 1. Both ends of the stacking conveyor belt 1 are respectively provided with a driving shaft 11 and a driven shaft 12. The output shaft of the bidirectional drive motor 4 is connected to the driving shaft 11 through a belt. Thus, the bidirectional drive motor 4 can transmit torque to the stacking conveyor belt 1, and at the same time, the bidirectional drive motor 4 can switch the rotation direction, thereby driving the stacking conveyor belt 1 to convey forward or backward. As Figure 2 shown, when the bidirectional drive motor 4 drives the stacking conveyor belt 1 to convey to the right, the finished noodles will be laid flat on the stacking conveyor belt 1 and conveyed to the right. After the finished noodles are laid flat for a certain length, the bidirectional drive motor 4 drives the stacking conveyor belt 1 to convey to the left, and the subsequent finished noodles are stacked on top of the finished noodles laid flat during the rightward conveyance. By repeating the above process, the finished noodles are stacked layer by layer until the required weight is reached. Since there is a boundary in the weighing area of the weighing sensor, it is impossible to accurately weigh a long strip of completely spread-out finished noodles. Therefore, after the finished noodles are stacked in the above manner, the accuracy of weighing can be ensured.

[0033] To realize the cutting process of the finished noodles, as Figure 3 and Figure 4 shown, a guiding roller 22, a cutter roller 23 and a movable cutting knife 21 are rotatably installed on the cutter holder 2. Among them, the cutting knife 21 is installed on the cutter roller 23, and the length of the cutting knife 21 corresponds to the distance between the guiding roller 22 and the cutter roller 23. To realize the operation of the above equipment, a cutting motor 24 is also installed on the cutter holder 2. A driving wheel 241 is installed at the end of the output shaft of the cutting motor 24, and a transmission wheel 231 is installed at the end of the cutter roller 23. The driving wheel 241 is connected to the transmission wheel 231 through a belt. Thus, the cutting motor 24 can drive the cutter roller 23 to rotate. When the cutting motor 24 drives the cutter roller 23 to rotate together, the cutting knife 21 rotates accordingly. When the cutting knife 21 does not fit the guiding roller 22, the finished noodles can fall on the stacking conveyor belt 1 through the gap between the guiding roller 22 and the cutter roller 23. When the cutting knife 21 fits the guiding roller 22, the cutting of the finished noodles can be realized.

[0034] It is worth mentioning that other technical features such as other components of the fresh noodle cutting length control equipment involved in this utility model patent application should be regarded as the prior art. The specific structures, working principles, possible control methods and spatial layout methods of these technical features can be selected conventionally in this field and should not be regarded as the invention points of this utility model patent. This utility model patent will not be further specifically elaborated.

[0035] The above are only the preferred embodiments of the present utility model and are not intended to limit the present utility model. For those skilled in the art, the present utility model may have various modifications and variations. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model shall be included within the protection scope of the present utility model.

Claims

1. A fresh noodle cutting length control device, characterized in that: include: A stacking conveyor belt (1), a cutting blade rack (2) located above the stacking conveyor belt (1), and a material discharge conveyor belt (3) located on one side of the material discharge end of the stacking conveyor belt (1), wherein a movably arranged cutting blade (21) is installed on the cutting blade rack (2); wherein A bidirectional drive motor (4) is installed at the bottom of the stacking conveyor belt (1), and the bidirectional drive motor (4) is transmission-connected to the stacking conveyor belt (1); A control box (5) is also installed on one side of the stacking conveyor belt (1); A weighing sensor is installed at the bottom of the unloading conveyor belt (3), and the cutter frame (2) and the weighing sensor are both electrically connected to the control box (5).

2. The fresh noodle cutting length control device according to claim 1, characterized in that: The fresh noodle cutting length control device comprises a support frame (6), and a bidirectional drive motor (4), a cutting frame (2) and a control box (5) are all mounted on the support frame (6).

3. The fresh noodle cutting length control device according to claim 1, characterized in that: The two ends of the stacking conveyor belt (1) are respectively provided with a driving shaft (11) and a driven shaft (12), and the output shaft of the bidirectional drive motor (4) is connected to the driving shaft (11) via a belt.

4. The fresh noodle cutting length control device according to claim 1, characterized in that: A guide roller (22) and a cutting roller (23) are rotatably mounted on the cutting frame (2), and a cutting knife (21) is mounted on the cutting roller (23); The length of the cutting blade (21) corresponds to the distance between the guide roller (22) and the cutting blade roller (23).

5. The fresh noodle cutting length control device according to claim 4, characterized in that: A cutting motor (24) is also mounted on the cutting blade frame (2), and the cutting motor (24) is drivingly connected to the cutting blade roller (23).

6. The fresh noodle cutting length control device according to claim 5, characterized in that: A driving wheel (241) is installed at the end of the output shaft of the cutting motor (24), and a transmission wheel (231) is installed at the end of the cutting roller (23), and the driving wheel (241) and the transmission wheel (231) are connected via a belt.

7. The fresh noodle cutting length control device according to claim 1, characterized in that: A feed hopper (25) is installed on the top of the cutting frame (2).

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