Fruit wine fermentation device convenient for filtering pomace

Abstract

The utility model discloses a fruit wine fermentation device convenient for filtering pomace, which comprises a fermentation box for installation, a bracket fixedly connected to the lower end of the fermentation box, a first motor fixed with the fermentation box, a second motor, a third motor arranged at the lower end of the fermentation box, a stirring rod and a baffle plate, the upper end of the stirring rod is fixedly connected with the output end of the first motor, a feeding opening is fixedly formed in the upper end of the right side of the fermentation box, the baffle is installed under the stirring rod, and auxiliary rods are fixedly installed at the upper end and the lower end of the baffle. According to the fruit wine fermentation device capable of conveniently filtering the pomace, the pomace is regularly and slowly stirred in the fermentation process, the temperature in the device is strictly controlled, the fruit wine fermentation and brewing speed is increased, the pomace can be rapidly filtered to obtain fruit wine after fermentation is completed, meanwhile, the pomace is extruded into blocks to be conveniently collected and treated, the operation steps are simplified, and the production efficiency is improved. The time for brewing the fruit wine is saved.

Description

Technical Field

[0001] The utility model relates to the technical field of fruit wine fermentation, and particularly relates to a fruit wine fermentation device convenient for filtering fruit dregs. Background Technique

[0002] Fermentation is the most important step in the production process of fruit wine. Yeast is added to the juice obtained by juicing, and the temperature, ventilation and stirring frequency in the fermentation tank are strictly controlled. Wait for the yeast to consume the sugar in the juice and convert it into alcohol and carbon dioxide to obtain fruit wine that meets the drinking standards.

[0003] For example, in the utility model with the authorization announcement number CN216890885U, the utility model provides a fruit wine fermentation device, including a tank body, a stirrer and a connecting pipe. The stirrer includes a stirring shaft and stirring blades arranged on the stirring shaft. The two ends of the connecting pipe are respectively communicated with the upper space and the lower space of the tank body. The fruit wine fermentation device of the utility model is provided with a connecting pipe on the tank body, which can communicate the upper space and the lower space of the tank body. Coupled with the action of the stirrer, the internal environment of the tank body is balanced and the substances are evenly distributed, thereby ensuring the uniformity of the wine quality in the upper and lower layers of the tank body and the stability of the fruit wine product quality.

[0004] However, the above technical solution still has some disadvantages. After the fermentation is completed, it is not convenient to quickly discharge the fruit wine, and the generated solid fruit residue is not easy to be discharged from the device, which is likely to cause blockage of the device discharge port and affect the normal fruit wine collection work. Therefore, we propose a fruit wine fermentation device convenient for filtering fruit dregs to solve the problems raised above. Summary of the Invention

[0005] The purpose of the utility model is to provide a fruit wine fermentation device convenient for filtering fruit dregs to solve the problems raised in the above background technique that it is not convenient to quickly discharge the fruit wine after the fermentation is completed, and the generated solid fruit residue is not easy to be discharged from the device, which is likely to cause blockage of the device discharge port and affect the normal fruit wine collection work.

[0006] To achieve the above purpose, the utility model provides the following technical solution: A fruit wine fermentation device convenient for filtering fruit dregs, including: a fermentation tank for installation, a bracket fixedly connected to the lower end of the fermentation tank, a first motor fixed to the fermentation tank, a second motor and a third motor installed at the lower end of the fermentation tank;

[0007] It further includes:

[0008] A stirring rod, the stirring rod is installed inside the upper section of the fermentation tank, and the upper end of the stirring rod is fixedly connected to the output end of the first motor, and a feed inlet is fixedly installed at the upper right end of the fermentation tank;

[0009] Baffle plate, the baffle plate is installed directly below the stirring rod, and auxiliary rods are fixedly installed at both the upper and lower ends of the baffle plate. Moreover, the right end of the baffle plate is fixedly connected to the output end of the second motor. A pressing box is arranged below the baffle plate;

[0010] Pressing plate, the pressing plate is arranged inside the pressing box. The lower end of the pressing box is fixedly installed with a feeding hopper, and a filter plate is fixedly installed at the upper end of the feeding hopper. The pressing box is arranged inside the lower section of the fermentation box, and heating sheets are fixedly installed on the inner side of the middle part of the fermentation box;

[0011] Toothed ring, the toothed ring is installed on the outer side of the upper section of the feeding hopper. A gear is connected to the left side of the toothed ring, and racks are installed on both the front and back sides of the toothed ring. The upper end of the central shaft of the gear is fixedly connected to the output end of the third motor.

[0012] Preferably, the upper section of the feeding port is arranged in an inclined structure, and a cover plate is rotatably connected to the upper end of the feeding port. A water inlet and an exhaust port are fixedly installed at the upper left end of the fermentation box, and an air inlet is fixedly installed inside the left side of the fermentation box.

[0013] Preferably, the heating sheets are evenly laid on the arc surface in the middle and lower parts of the fermentation box, and the heating sheets are connected to the control panel. Moreover, the control panel is fixedly installed at the front end of the middle part of the fermentation box. The stirring rod is rotatably connected inside the fermentation box.

[0014] Preferably, the auxiliary rods are arranged in an equiangular ring shape along the center point of the baffle plate, and the outer ends of the auxiliary rods are in a conical structure. Moreover, the baffle plate is rotatably connected to the inner side of the lower section of the fermentation box.

[0015] Preferably, the pressing plate is slidably connected to the inside of the pressing box through a connecting rod. The pressing plate is symmetrically arranged along the central axis of the pressing box. Moreover, a revolving door is arranged on the front side of the pressing box. The connecting rod is slidably connected to the left and right side walls of the fermentation box.

[0016] Preferably, the gear meshes and drives with the toothed ring. The toothed ring is rotatably connected to the outer side of the upper section of the feeding hopper. Moreover, the toothed ring meshes and drives with the rack. The rack is slidably connected to the fermentation box through a convex block fixed at the upper end.

[0017] Preferably, the outer ends of the racks are fixedly connected to the connecting plate. The upper end of the connecting plate is fixedly connected to a connecting rod. Moreover, the upper end of the connecting rod is fixedly connected to the outer end face of the pressing plate. The connecting rod is arranged in an "L" shape structure and is symmetrically arranged along the central axis of the pressing plate.

[0018] Compared with the prior art, the beneficial effects of the present utility model are as follows: The fruit wine fermentation device facilitating the filtration of pomace slowly stirs the pomace regularly during the fermentation process, strictly controls the temperature inside the device, accelerates the speed of fruit wine fermentation and brewing, and after fermentation is completed, the pomace can be quickly filtered to obtain fruit wine. At the same time, the pomace is extruded into blocks for easy collection and treatment, simplifying the operation steps and saving the time required for fruit wine brewing;

[0019] 1. A stirring rod and a heating sheet are provided. The stirring rod is used to slowly stir the pomace inside the fermentation tank to accelerate the speed of fruit wine fermentation, prevent the accumulation of pomace from affecting the normal fermentation process, and the heating sheet is set to accurately control the fermentation temperature according to the external environment, providing the most suitable environment for the growth of yeast in the fruit wine and preventing the failure of fruit wine fermentation;

[0020] 2. A baffle and an auxiliary rod are provided. When discharging materials is required after fermentation is completed, the baffle is rotated to make the pomace fall. At this time, the auxiliary rod rotates with the baffle and continuously scrapes off the solid pomace as it descends, preventing the middle part of the fermentation tank from being blocked and affecting the normal fermentation work;

[0021] 3. A feed hopper, a pressing plate and a toothed ring are provided. When the pomace enters the extrusion box, the gear controls the rotation of the toothed ring, and the toothed ring drives the rack, the connecting plate and the connecting rod to move synchronously, so that two symmetrical pressing plates extrude the pomace. The squeezed fruit wine is filtered by the filter plate at the upper end of the feed hopper and then descends for collection, and the solid pomace is extruded into blocks for easy and quick collection and treatment of the pomace. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 is a front sectional structure schematic diagram of the present utility model;

[0023] Figure 2 is a front structure schematic diagram of the present utility model;

[0024] Figure 3 is an overall structure schematic diagram of the baffle of the present utility model;

[0025] Figure 4 is a top sectional structure schematic diagram of the feed hopper of the present utility model;

[0026] Figure 5 is a top sectional structure schematic diagram of the extrusion box of the present utility model.

[0027] In the figure: 1, fermentation tank; 2, support; 3, first motor; 4, second motor; 5, third motor; 6, feed inlet; 7, water inlet; 8, air inlet; 9, exhaust port; 10, stirring rod; 11, heating sheet; 12, control panel; 13, baffle; 14, auxiliary rod; 15, extrusion box; 16, feed hopper; 17, pressing plate; 18, gear; 19, toothed ring; 20, rack; 21, connecting plate; 22, connecting rod. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0028] Next, in combination with the accompanying drawings in the embodiments of the present invention, the technical solutions in the embodiments of the present invention will be clearly and completely described. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without making creative efforts shall fall within the protection scope of the present invention.

[0029] Please refer to Figures 1-5 , the present invention provides a technical solution: a fruit wine fermentation device convenient for filtering pomace, including: a fermentation tank 1, a bracket 2, a first motor 3, a second motor 4, a third motor 5, a feed inlet 6, a water inlet 7, an air inlet 8, an exhaust port 9, a stirring rod 10, a heating sheet 11, a control panel 12, a baffle 13, an auxiliary rod 14, an extrusion tank 15, a hopper 16, an extrusion plate 17, a gear 18, a toothed ring 19, a rack 20, a connecting plate 21 and a connecting rod 22.

[0030] When using this fruit wine fermentation device convenient for filtering pomace, first as Figure 1 and Figure 2 shown, the lower end of the fermentation tank 1 is fixedly connected to the bracket 2, and the first motor 3 is fixedly installed in the middle of the upper end of the fermentation tank 1. The feed inlet 6 is fixedly installed at the upper right end of the fermentation tank 1, and the upper section of the feed inlet 6 is inclined, and a cover plate is rotatably connected to the upper end of the feed inlet 6. The water inlet 7 and the exhaust port 9 are fixedly installed at the upper left end of the fermentation tank 1, and the air inlet 8 is fixedly installed inside the left side of the fermentation tank 1. The stirring rod 10 is rotatably connected inside the upper section of the fermentation tank 1, and the upper end of the stirring rod 10 is fixedly connected to the output end of the first motor 3, and a baffle 13 is installed directly below the stirring rod 10. The heating sheets 11 are evenly laid on the arc surface in the middle and lower parts of the fermentation tank 1, and the heating sheets 11 are connected to the control panel 12, and the control panel 12 is fixedly installed at the front end of the middle of the fermentation tank 1;

[0031] Open the cover plate at the upper end of the feed inlet 6, then put the crushed pulp into the inside of the fermentation tank 1 from the feed inlet 6. After placing it, close the cover plate. Then, adjust the temperature of the heating sheet 11 through the control panel 12 to strictly control the temperature required for fruit wine fermentation and avoid the deterioration of fruit wine. Open the valve of the air inlet 8 to control the oxygen entering the inside of the fermentation tank 1. Clean water can be added from the water inlet 7, and the discharged carbon dioxide is released from the exhaust port 9. During the fermentation process, the stirring rod 10 rotates to slowly and evenly stir the fruit residue to avoid the accumulation of fruit residue affecting the normal fermentation work, accelerate the process of fruit wine fermentation, and save working time.

[0032] As Figure 1 , Figure 3 , Figure 4 andFigure 5 As shown, the right end of the baffle 13 is fixedly connected to the output end of the second motor 4, and the baffle 13 is rotatably connected to the inner side of the lower section of the fermentation tank 1. Moreover, the second motor 4 is fixedly installed inside the fermentation tank 1. Auxiliary rods 14 are fixedly installed at both the upper and lower ends of the baffle 13, and the auxiliary rods 14 are arranged in an equiangular ring along the center point of the baffle 13. And the outer ends of the auxiliary rods 14 are in a conical structure. Below the baffle 13, there is an extrusion box 15, and the extrusion box 15 is opened in the lower section inside the fermentation tank 1. A feed hopper 16 is fixedly installed at the lower end of the fermentation tank 1, and a filter plate is fixedly installed at the upper end of the feed hopper 16;

[0033] When the fruit wine fermentation is completed, the second motor 4 starts to drive the baffle 13 and the auxiliary rods 14 to rotate. When the baffle 13 rotates, the fruit pomace falls from the upper section of the fermentation tank 1 into the inside of the extrusion box 15. At this time, the auxiliary rods 14 follow the rotation of the baffle 13 and continuously scrape the solid fruit pomace down, accelerating the falling of the solid fruit pomace and preventing the middle part of the fermentation tank 1 from being blocked by the fruit pomace, which affects the normal fermentation work. After the fruit pomace enters the inside of the extrusion box 15, the fruit juice flows out from the lower end of the feed hopper 16 through the filter plate at the upper end of the feed hopper 16 for collection;

[0034] The extrusion plate 17 is slidably connected to the inside of the extrusion box 15 through a connecting rod 22, and the extrusion plate 17 is symmetrically arranged along the central axis of the extrusion box 15. A revolving door is arranged on the front side of the extrusion box 15. The upper end of the central shaft of the gear 18 is fixedly connected to the output end of the third motor 5, and the third motor 5 is fixedly installed at the lower left side of the fermentation tank 1. The gear 18 is arranged on the left side of the toothed ring 19 and meshes with the toothed ring 19 for transmission. The toothed ring 19 is rotatably connected to the outer side of the upper section of the feed hopper 16. Both the front and rear sides of the toothed ring 19 are meshed with a rack 20, and the rack 20 is slidably connected to the fermentation tank 1 through a convex block fixed at the upper end. The outer ends of the racks 20 are fixedly connected to a connecting plate 21, and the upper end of the connecting plate 21 is fixedly connected to the connecting rod 22. And the upper end of the connecting rod 22 is fixedly connected to the outer end face of the extrusion plate 17. The connecting rod 22 is arranged in an "L" shape, and the connecting rod 22 is symmetrically arranged along the central axis of the extrusion plate 17. And the connecting rod 22 is slidably connected to both the left and right side walls of the fermentation tank 1;

[0035] When the gear 18 rotates, it drives the toothed ring 19 to rotate. The toothed ring 19 meshes with the rack 20 to make it move. The rack 20 drives the connecting rod 22 to move towards each other through the connecting plate 21. At this time, the extrusion plate 17 is pushed by the connecting rod 22 towards the direction of the fruit pomace. The two extrusion plates 17 extrude the fruit pomace to squeeze out the fruit juice and discharge it from the feed hopper 16. The fruit residue obtained after extrusion forms a block and remains in the middle of the extrusion box 15. Subsequently, the revolving door at the front end of the extrusion box 15 is opened to take out the fruit residue, which is convenient for quickly processing the residual fruit residue after fermentation, saving working time and energy.

[0036] The content not described in detail in this specification belongs to the prior art well-known to those skilled in the art. In addition, the directional terms such as up, down, left, right, front, and back in the text only represent their relative positions rather than absolute positions.

[0037] The standard parts used in the present utility model can all be purchased from the market. The special-shaped parts can be customized according to the description in the specification and the drawings. The specific connection methods of each part all adopt conventional means such as bolts, rivets, and welding, which are mature in the prior art. The machines, parts, and equipment all adopt conventional models in the prior art, and the circuit connection adopts the conventional connection method in the prior art, which will not be elaborated here.

[0038] Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions recorded in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present utility model shall be included within the protection scope of the present utility model.

Claims

1. A fruit wine fermentation device for filtering fruit residues, comprising: A fermentation box (1) for installation, a bracket (2) fixedly connected to the lower end of the fermentation box (1), a first motor (3) fixed to the fermentation box (1), a second motor (4) and a third motor (5) installed at the lower end of the fermentation box (1); It is characterized by further comprising: a stirring rod (10), the stirring rod (10) being mounted inside the upper section of the fermentation box (1), the upper end of the stirring rod (10) being fixedly connected to the output end of the first motor (3), and a feed port (6) being fixedly mounted on the upper right end of the fermentation box (1); a baffle (13), the baffle (13) being installed directly below the stirring rod (10), and auxiliary rods (14) being fixedly installed at both upper and lower ends of the baffle (13), and the right end of the baffle (13) being fixedly connected to the output end of the second motor (4), and an extrusion box (15) being arranged below the baffle (13); an extrusion plate (17), the extrusion plate (17) being arranged inside the extrusion box (15), a lower hopper (16) being fixedly mounted at the lower end of the extrusion box (15), and a filter plate being fixedly mounted at the upper end of the lower hopper (16), the extrusion box (15) being opened inside the lower section of the fermentation box (1), and a heating plate (11) being fixedly mounted on the inner side of the middle portion of the fermentation box (1); A gear ring (19) is installed on the outer side of the upper section of the lower hopper (16), and the left side of the gear ring (19) is connected to a gear (18), and racks (20) are installed on both the front and rear sides of the gear ring (19), and the upper end of the central axis of the gear (18) is fixedly connected to the output end of the third motor (5).

2. A fruit wine fermentation device for filtering pomace according to claim 1, characterized in that: The upper section of the feed port (6) is arranged in an inclined structure, and the upper end of the feed port (6) is rotatably connected to a cover plate, the upper left end of the fermentation box (1) is fixedly mounted with a water inlet (7) and an exhaust port (9), and the air inlet (8) is fixedly mounted inside the left side of the fermentation box (1).

3. A fruit wine fermentation device for filtering fruit residue according to claim 1, characterized in that: The heating plate (11) is evenly laid on the arc-shaped surface in the middle and lower part of the fermentation box (1), and the heating plate (11) is connected to the control panel (12), and the control panel (12) is fixedly installed at the middle front end of the fermentation box (1), and the stirring rod (10) is rotatably connected to the inside of the fermentation box (1).

4. The fruit wine fermentation device for filtering fruit residue according to claim 1, characterized in that: The auxiliary rods (14) are arranged in a ring at equal angles along the center point of the baffle (13), and the outer ends of the auxiliary rods (14) are in a conical structure, and the baffle (13) is rotatably connected to the inner side of the lower section of the fermentation box (1).

5. The fruit wine fermentation device for filtering pomace according to claim 1, characterized in that: The extrusion plate (17) is slidably connected to the inside of the extrusion box (15) via a connecting rod (22), and the extrusion plate (17) is symmetrically arranged along the central axis of the extrusion box (15), and a revolving door is arranged on the front side of the extrusion box (15), and the connecting rod (22) is slidably connected to both left and right side walls of the fermentation box (1).

6. The fruit wine fermentation device for filtering fruit residue according to claim 1, characterized in that: The gear (18) is meshed with the gear ring (19) for transmission, and the gear ring (19) is rotatably connected to the outer side of the upper section of the lower hopper (16), and the gear ring (19) is meshed with the rack (20) for transmission, and the rack (20) is slidably connected to the fermentation box (1) via a protrusion fixed at the upper end.

7. A fruit wine fermentation device for filtering fruit residue according to claim 6, characterized in that: The outer ends of the racks (20) are fixedly connected to the connecting plate (21), and the upper end of the connecting plate (21) is fixedly connected to a connecting rod (22), and the upper end of the connecting rod (22) is fixedly connected to the outer end surface of the extrusion plate (17), the connecting rod (22) is arranged in an "L"-shaped structure, and the connecting rod (22) is symmetrically arranged along the central axis of the extrusion plate (17).

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