Wine taking device
By designing a wine wine collector including straight pipe, suction head, bent pipe, inner sleeve and negative pressure rod, the problem of difficulty and low accuracy of wine collection in the prior art is solved, and a more stable and accurate wine extraction effect is achieved.
Patent Information
- Application Number
- CN202421760525.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-24
- Publication Date
- 2025-05-27
- Estimated Expiration
- 2034-07-24
AI Technical Summary
When used, the existing wine wine collector absorbs heavy body and is difficult to operate. The fingertip pressing method affects the accuracy of wine collection, resulting in excessive or too little overflow of the wine body.
A wine wine collector is designed, including components such as straight tube, suction head, bent tube, first hand handle, second hand handle, inner sleeve, negative pressure rod and limit rod. The sealing and extraction efficiency are improved through the nesting sliding of the negative pressure rod and the inner sleeve, combined with the design of the limit rod and rubber gasket. At the same time, the through-sliding design of the through-rod and the second hand handle drives the separation of the plug and the ventilation duct port, realizing flexible wine collection operation.
A more stable and accurate wine extraction is achieved, reducing the risk of wine overflow and improving the convenience and efficiency of operation.
Smart Images

Figure CN222913226U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of wine extractors, and specifically relates to a wine extractor. Background Technique
[0002] A wine extractor is a tool for testing the quality of wine during grape wine brewing. It is used to extract the wine body from a wine barrel filled with wine for tasting. Wine is an alcoholic beverage brewed from fresh grape fruits or grape juice through fermentation, and it is a monosaccharide brewing wine. According to the color of the finished product, it can be divided into three categories: red wine, white wine, and pink wine. It has the effects of protecting the cardiovascular and cerebrovascular system, nourishing the skin, and preventing cancer. However, the existing wine extractors have the following problems when in use. When extracting wine, the tube body is directly inserted into the wine barrel to extract wine, and then the finger pulp is pressed on the end of the straw to form a negative pressure cavity and retain the wine body inside. When in use, the extracted wine body is relatively heavy. When the user holds the extractor with one hand, they also need to press the end of the straw at the same time, which is difficult to operate. The method of pressing with the finger pulp will also affect the accuracy of wine extraction, resulting in too much or too little wine overflow. Therefore, a wine extractor is provided to solve the above-mentioned problems.
[0003] In response to the above problems, an innovative design is carried out on the basis of the original wine extractor. Content of the Utility Model
[0004] The purpose of the utility model is to provide a wine extractor to solve the problems mentioned in the above background technique, that is, when extracting wine, the tube body is directly inserted into the wine barrel to extract wine, and then the finger pulp is pressed on the end of the straw to form a negative pressure cavity and retain the wine body inside. When in use, the extracted wine body is relatively heavy. When the user holds the extractor with one hand, they also need to press the end of the straw at the same time, which is difficult to operate. The method of pressing with the finger pulp will also affect the accuracy of wine extraction, resulting in too much or too little wine overflow.
[0005] To achieve the above purpose, the utility model provides the following technical solution: A wine extractor includes a straight tube, a wine suction head is installed at the lower end of the straight tube, a bent tube is connected to the upper end of the straight tube, a first handle and a second handle are installed on the bent tube, and a ventilation pipe orifice is opened on the bent tube;
[0006] An inner sleeve is arranged inside the bent tube, and a limiting hole is opened on the inner sleeve. A negative pressure rod is arranged inside the inner sleeve, and limiting rods are installed at both ends of the negative pressure rod. A handle is arranged on the negative pressure rod;
[0007] A hand-held groove is opened on the second handle, a through rod is installed through the second handle, one end of the through rod is connected to a pulling rod, and a spring is installed between the pulling rod and the second handle. The end of the through rod far from the pulling rod is connected to a linkage rod, and a plug is installed in the middle of the linkage rod.
[0008] Preferably, the inner sleeve and the elbow pipe are fixedly connected, and the negative pressure rod is nested and slidably connected with the inner sleeve. A rubber washer is provided at the end of the negative pressure rod.
[0009] Preferably, the limiting rod and the negative pressure rod are integrally designed, and the limiting rod is slidably connected through the limiting hole.
[0010] Preferably, the through rod is slidably connected through the second handle, and the through rod, the pulling rod and the linkage rod are integrally designed.
[0011] Preferably, the pulling rod and the second handle form a telescopic structure through a spring.
[0012] Preferably, the linkage rod is fixedly connected to the plug, and the plug is nestedly connected to the ventilation pipe orifice. The plug is made of rubber.
[0013] The wine extractor of the present utility model has the following beneficial effects:
[0014] 1. Through the nested sliding between the negative pressure rod and the inner sleeve, the sealing performance between the negative pressure rod and the inner sleeve can be improved by the rubber washer at the end of the negative pressure rod, ensuring the extraction of the wine body. At the same time, the nesting between the limiting rod and the limiting hole can limit the pulled negative pressure rod, realizing the stable extraction of the negative pressure rod;
[0015] 2. Through the penetration between the through rod and the second handle, it can ensure the sliding of the through rod between the second handles. When the pulling rod is close to the second handle, the linkage rod will move away from the second handle. The linkage rod will drive the spring to compress and provide pressure for the spring. At the same time, the plug is separated from the ventilation pipe orifice to relieve the pressure in the elbow pipe cavity, realizing flexible wine extraction. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] In order to more clearly illustrate the technical solutions in the embodiments of the present utility model or the prior art, the following will briefly introduce the drawings required for the description of the embodiments or the prior art. Obviously, the following drawings are only some embodiments of the present utility model. For those of ordinary skill in the art, other drawings can be obtained based on these drawings without creative efforts.
[0017] Figure 1 It is a schematic diagram of the overall structure of the present utility model;
[0018] Figure 2 It is a schematic diagram of the overall front sectional structure of the present utility model;
[0019] Figure 3 It is a schematic diagram of the structure of the second handle of the present utility model;
[0020] Figure 4 This is a schematic diagram of the inner sleeve structure of the present utility model.
[0021]
Description of Main Component Symbols
[0022] 1. Straight pipe; 2. Wine suction head; 3. Bent pipe; 4. First handhold; 5. Second handhold; 6. Inner sleeve; 7. Limit hole; 8. Negative pressure rod; 9. Limit rod; 10. Grip; 11. Handheld groove; 12. Through rod; 13. Pulling rod; 14. Spring; 15. Linking rod; 16. Plug; 17. Ventilation pipe orifice. Specific Embodiment
[0023] The wine extractor of the present utility model will be further described in detail below with reference to the accompanying drawings and the embodiments of the present utility model.
[0024] It should be noted that, without conflict, the embodiments in this application and the features in the embodiments can be combined with each other. The present invention will be described in detail below with reference to the drawings and in conjunction with the embodiments.
[0025] It should be noted that the terms used herein are only for describing specific embodiments and are not intended to limit the exemplary embodiments according to this application. As used herein, unless the context clearly indicates otherwise, the singular form is also intended to include the plural form. In addition, it should be understood that when the terms "comprise" and / or "include" are used in this specification, they indicate the presence of features, steps, operations, devices, components, and / or combinations thereof.
[0026] It should be noted that the terms "first", "second", etc. in the specification and claims of this application and the above-mentioned drawings are used to distinguish similar objects and are not necessarily used to describe a specific order or sequence. It should be understood that such data can be interchanged under appropriate circumstances so that the embodiments of this application described herein can be implemented in an order other than those illustrated or described herein. In addition, the terms "include" and "have" and any variations thereof are intended to cover non-exclusive inclusion. For example, a process, method, system, product, or device that includes a series of steps or units does not necessarily have to be limited to those steps or units clearly listed, but may include other steps or units not clearly listed or inherent to these processes, methods, products, or devices.
[0027] For ease of description, spatial relative terms, such as "above", "over", "on the upper surface", "upper", etc., may be used herein to describe the spatial positional relationship of one device or feature to other devices or features as shown in the figures. It should be understood that spatial relative terms are intended to encompass different orientations in use or operation in addition to the orientation depicted in the figures. For example, if the device in the figure is inverted, the device described as "above" or "over" other devices or structures will then be positioned "below" or "under" other devices or structures. Thus, the exemplary term "above" can include both the orientations of "above" and "below". The device can also be positioned in other different ways (rotated 90 degrees or in other orientations), and corresponding interpretations of the spatial relative descriptions used herein are made.
[0028] Please refer to Figures 1-4 , the present utility model provides a technical solution: a wine extractor, including a straight tube 1, a wine suction head 2 is installed at the lower end of the straight tube 1, a bent tube 3 is connected to the upper end of the straight tube 1, a first handle 4 and a second handle 5 are installed on the bent tube 3, and a ventilation pipe orifice 17 is provided on the bent tube 3;
[0029] An inner sleeve 6 is arranged in the bent tube 3, and a limiting hole 7 is provided on the inner sleeve 6. A negative pressure rod 8 is arranged in the inner sleeve 6, and limiting rods 9 are installed at both ends of the negative pressure rod 8. A handle 10 is arranged on the negative pressure rod 8;
[0030] In this example, a hand-held groove 11 is provided on the second handle 5. A through rod 12 is installed through the second handle 5. The through rod 12 is slidably connected to the second handle 5 in a penetrating manner. The through rod 12, a pulling rod 13, and a linkage rod 15 are integrally designed. The penetration between the through rod 12 and the second handle 5 can ensure the sliding of the through rod 12 through the second handle 5. The pulling rod 13 and the second handle 5 form a telescopic structure through a spring 14. The linkage rod 15 will drive the spring 14 to be compressed to provide pressure for the spring 14, facilitating the spring 14 to rebound to reset the through rod 12.
[0031] One end of the through rod 12 in this example is connected to a pulling rod 13, and a spring 14 is installed between the pulling rod 13 and the second handle 5. The end of the through rod 12 away from the pulling rod 13 is connected to a linkage rod 15. A plug 16 is installed in the middle of the linkage rod 15. The linkage rod 15 and the plug 16 are fixedly connected. The plug 16 and the ventilation pipe orifice 17 are nested. The plug 16 is made of rubber material. When the pulling rod 13 is close to the second handle 5, the linkage rod 15 will move away from the second handle 5. At the same time, the plug 16 is separated from the ventilation pipe orifice 17 to relieve the pressure in the cavity of the bent tube 3, realizing flexible wine extraction.
[0032] In this example, the inner sleeve 6 and the elbow pipe 3 are fixedly connected, and the negative pressure rod 8 and the inner sleeve 6 are nested and slidably connected. A rubber washer is provided at the end of the negative pressure rod 8. Through the nested sliding between the negative pressure rod 8 and the inner sleeve 6, the sealing performance between the negative pressure rod 8 and the inner sleeve 6 can be improved by the rubber washer at the end of the negative pressure rod 8, ensuring the extraction of the wine body. The limiting rod 9 and the negative pressure rod 8 are integrally designed, and the limiting rod 9 and the limiting hole 7 are slidably connected through each other. The nesting between the limiting rod 9 and the limiting hole 7 can limit the pulled negative pressure rod 8, realizing the stable extraction of the negative pressure rod 8.
[0033] Working principle: As shown in Figure 1 , Figure 2 and Figure 4 , when in use, open the wine outlet in the wine barrel and hold the first handle 4 to drive the elbow pipe 3 to insert the wine suction head 2 on the straight pipe 1 into the wine body. Then hold the handle 10 to drive the negative pressure rod 8 to move back and forth in the inner sleeve 6. The rubber washer on the negative pressure rod 8 improves the sealing performance between the negative pressure rod 8 and the inner sleeve 6, improving the extraction efficiency of the wine body. The nesting between the limiting rod 9 and the limiting hole 7 limits the pulled negative pressure rod 8, and the wine body enters the straight pipe 1 and stays there.
[0034] As shown in Figure 3 , after the wine body is taken, pull out the straight pipe 1 and align the wine suction head 2 above the wine glass. Then the user holds it in the hand slot 11 in the second handle 5. At this time, press the pull rod 13 to drive the through rod 12 to move through the second handle 5. The connecting rod 15 will drive the spring 14 to be compressed to provide pressure for the spring 14. At the same time, the moving connecting rod 15 drives the plug 16 to leave the ventilation pipe orifice 17. The air pressure in the straight pipe 1 changes, and the wine body enters the wine glass through the wine suction head 2. After the pouring is completed, release the pull rod 13, and the spring 14 rebounds to connect the plug 16 with the ventilation pipe orifice 17.
[0035] The above is only a preferred embodiment of the present invention and is not intended to limit the protection scope of the present invention.
Claims
1. A wine dispenser, characterized in that: It comprises a straight pipe (1), the lower end of which is provided with a wine suction head (2), the upper end of which is connected with a curved pipe (3), the curved pipe (3) is provided with a first hand-held handle (4) and a second hand-held handle (5), and the curved pipe (3) is provided with a ventilation pipe opening (17); An inner sleeve (6) is arranged in the curved pipe (3), and a limit hole (7) is provided on the inner sleeve (6); a negative pressure rod (8) is arranged in the inner sleeve (6), and limit rods (9) are installed at both ends of the negative pressure rod (8); and a handle (10) is arranged on the negative pressure rod (8); The second hand-held handle (5) is provided with a hand-held groove (11), a through rod (12) is installed through the second hand-held handle (5), one end of the through rod (12) is connected to a pulling rod (13), and a spring (14) is installed between the pulling rod (13) and the second hand-held handle (5), the end of the through rod (12) away from the pulling rod (13) is connected to a connecting rod (15), and a plug (16) is installed in the middle of the connecting rod (15).
2. A wine dispenser according to claim 1, characterized in that: The inner sleeve (6) is fixedly connected to the curved pipe (3), and the negative pressure rod (8) is nested, fitted and slidably connected to the inner sleeve (6), and a rubber gasket is provided at the end of the negative pressure rod (8).
3. A wine dispenser according to claim 1, characterized in that: The limiting rod (9) and the negative pressure rod (8) are designed as an integral whole, and the limiting rod (9) and the limiting hole (7) are connected in a penetrating sliding manner.
4. A wine dispenser according to claim 1, characterized in that: The through rod (12) is slidably connected to the second hand-held handle (5), and the through rod (12), the pulling rod (13) and the connecting rod (15) are integrally designed.
5. The wine dispenser according to claim 1, characterized in that: The pulling rod (13) forms a telescopic structure with the second hand handle (5) via a spring (14).
6. A wine dispenser according to claim 1, characterized in that: The linkage rod (15) and the plug (16) are fixedly connected, and the plug (16) and the ventilation pipe opening (17) are nested and connected, and the plug (16) is made of rubber material.