Beef steak processing blood water cleaning mechanism with extrusion function

By designing a steak blood water cleaning mechanism with extrusion function, using repeated lifting and extrusion methods, combined with the spray cleaning module, the problem of poor cleaning effect of existing equipment is solved, and the comprehensive cleaning of steak and the improvement of equipment stability is achieved.

CN222916911UActive Publication Date: 2025-05-30SICHUAN JI FOOD CO LTD
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Patent Information

Application Number
CN202421798908.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-07-29
Publication Date
2025-05-30
Estimated Expiration
2034-07-29

AI Technical Summary

Technical Problem

The existing blood water cleaning equipment for steak processing is not effective and cannot completely remove blood from steak.

Method used

A steak blood water cleaning mechanism with extrusion function is designed, including a cleaning chamber, mounting plate, support plate, mobile pressure plate and lifting and moving module. Through repeated lifting and extrusion, combined with the use of spray cleaning module, the steak is fully cleaned.

Benefits of technology

The steak is fully and effectively cleaned, completely removes blood, ensures the cleaning environment, and improves the stability and cleaning effect of the equipment.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of beefsteaks, in particular to a beefsteak processing blood cleaning mechanism with an extrusion function, and solves the technical problems that in the prior art, when beefsteaks are subjected to blood cleaning, meat is put into a stirrer to be stirred and cleaned, blood is generally separated from the meat after stirring, and the blood cleaning efficiency is high. Although a certain cleaning effect is achieved, the cleaning effect is not comprehensive, and the cleaned meat still contains part of blood. The utility model discloses a steak processing blood water cleaning mechanism with an extrusion function. The steak processing blood water cleaning mechanism comprises a cleaning bin and a mounting plate, the mounting plate is connected to the top of the cleaning bin through four mounting supports, and a spraying cleaning module is arranged at the bottom of the mounting plate. According to the beefsteak cleaning device, comprehensive and effective cleaning of beefsteaks is achieved, blood in the beefsteaks is fully squeezed out and makes full contact with cleaning liquid in the repeated lifting and squeezing process, and therefore the thorough cleaning effect is achieved.
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Description

Technical Field

[0001] The utility model relates to the technical field of steaks, in particular to a blood water cleaning mechanism for steak processing with an extrusion function. Background Art

[0002] A steak, or beef steak, is a slice of beef and is one of the common foods in Western cuisine. The cooking methods of steaks mainly include frying and roasting. In medieval Europe, pork and mutton were the meats consumed by ordinary people, while beef was the high-class meat for nobles. The noble beef was cooked with pepper and spices, which also enjoyed a noble status at that time, and was served on special occasions.

[0003] At present, there are various blood water cleaning devices for steak processing on the market, but generally there are disadvantages of poor cleaning effects. When cleaning the blood water of steaks, the meat is put into a blender for stirring and cleaning. Generally, after stirring, the blood water and the meat are separated. Although it has a certain cleaning effect, it is not comprehensive, and there is still some blood water in the meat after cleaning. Content of the Utility Model

[0004] The purpose of the utility model is to provide a blood water cleaning mechanism for steak processing with an extrusion function, which solves the problems that there are various blood water cleaning devices for steak processing on the market at present, but generally there are disadvantages of poor cleaning effects. When cleaning the blood water of steaks, the meat is put into a blender for stirring and cleaning. Generally, after stirring, the blood water and the meat are separated. Although it has a certain cleaning effect, it is not comprehensive, and there is still some blood water in the meat after cleaning.

[0005] In order to achieve the above purpose, the utility model adopts the following technical scheme:

[0006] A blood water cleaning mechanism for steak processing with an extrusion function includes a cleaning bin and a mounting plate;

[0007] The mounting plate is connected to the top of the cleaning bin through four mounting brackets. A spray cleaning module is arranged at the bottom of the mounting plate, and a lifting and moving module is arranged at the top;

[0008] A supporting plate is horizontally arranged inside the cleaning bin. One end of the supporting plate is rotationally connected to the inner wall of the cleaning bin through a rotating shaft, and the other end is fixedly connected to a shaft rod whose one end passes through the side wall of the cleaning bin through a bushing. One end of the shaft rod is fixedly connected to a positioning plate, and the positioning plate is detachably connected to the side wall of the cleaning bin;

[0009] A movable pressing plate is arranged on the top of the supporting plate. A plurality of drain grooves are formed in the side walls of the movable pressing plate and the supporting plate. Round rods are fixedly connected to the four corners at the bottom of the movable pressing plate, and one end of each round rod penetrates through the supporting plate through a sliding sleeve. Limiting structures connected to the ends of the round rods are arranged at the four corners at the bottom of the supporting plate;

[0010] Two pressing rods are symmetrically arranged on the top of the movable pressing plate, and the output end of the lifting and moving module is connected to the tops of the two pressing rods.

[0011] Preferably, the installation bracket is in an L shape. One end of the vertical section of the installation bracket is connected to the top of the cleaning bin, and one end of the horizontal section is connected to the side wall of the installation plate.

[0012] Preferably, the spray cleaning module includes a spray plate installed at the bottom of the installation plate. A liquid delivery cavity is arranged inside the spray plate, and a plurality of nozzles connected to the inside of the liquid delivery cavity are connected to the bottom. A liquid delivery pipe is communicated with one side of the spray plate.

[0013] Preferably, the lifting and moving module includes a lifting cylinder connected to the center of the top of the installation plate and a cross bar connected to the output end of the lifting cylinder. Sliding rods are fixedly connected to both ends of the pressing rod, the side wall of the sliding rod is slidably connected to the side wall of the installation plate, connecting rods are fixedly connected to both ends of the cross bar, and both ends of the connecting rod are connected to the ends of the adjacent sliding rods.

[0014] Preferably, the limiting structure includes a positioning screw rod fixedly connected to the end of the round rod and a positioning nut arranged at the bottom of the bearing plate and threadedly connected to the outer ring of the positioning screw rod.

[0015] Preferably, a fixing plate is arranged on one side of the positioning plate. Two inserting rods are symmetrically arranged on one side of the fixing plate. Two jacks adapted to the inserting rods are formed on one side of the positioning plate and one side of the cleaning bin.

[0016] The utility model has at least the following beneficial effects:

[0017] Through the design of the supporting plate, the movable pressing plate and the repeated lifting and extrusion, the steak blood water cleaning equipment realizes the comprehensive and effective cleaning of the steak, and solves the technical problem that the cleaning effect of the blood water cleaning equipment for steak processing in the market is not good. During the repeated lifting and extrusion process, the blood water in the steak is fully squeezed out and is in full contact with the cleaning liquid, so as to achieve a thorough cleaning effect. At the same time, the drain groove design on the movable pressing plate and the supporting plate also facilitates the discharge of blood water and cleaning liquid during the cleaning process, avoids the pollution inside the cleaning bin, and ensures the cleanliness of the cleaning environment. In addition, through the L-shaped design of the installation bracket and the setting of the spray cleaning module and the lifting and moving module, the stability and cleaning effect of the equipment are further improved. Description of the Drawings

[0018] To more clearly illustrate the technical solutions of the embodiments of the present utility model, the accompanying drawings required for the description of the embodiments will be briefly introduced below. Obviously, the accompanying drawings in the following description are some embodiments of the present utility model. For those of ordinary skill in the art, without creative efforts, other accompanying drawings can also be obtained based on these drawings.

[0019] Figure 1 It is a schematic structural diagram of the present utility model;

[0020] Figure 2 It is a schematic structural diagram of the cross bar of the present utility model;

[0021] Figure 3 It is a schematic structural diagram of the spray plate of the present utility model;

[0022] Figure 4 It is a schematic structural diagram of the moving pressure plate of the present utility model.

[0023] In the figure: 1. Cleaning bin; 2. Mounting plate; 3. Moving pressure plate; 4. Pressure rod; 5. Sliding rod; 6. Connecting rod; 7. Cross bar; 8. Lifting cylinder; 9. Spray plate; 10. Mounting bracket; 11. Positioning nut; 12. Positioning screw; 13. Round rod; 14. Positioning plate; 15. Fixed plate; 16. Inserting rod. Specific embodiments

[0024] In order to make the purpose, technical solutions and advantages of the present utility model more clear and understandable, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present utility model and are not used to limit the present utility model.

[0025] Refer to Figures 1-4 , a blood water cleaning mechanism for steak processing with an extrusion function, including a cleaning bin 1 and a mounting plate 2;

[0026] The mounting plate 2 is connected to the top of the cleaning bin 1 through four mounting brackets 10. A spray cleaning module is provided at the bottom of the mounting plate 2, and a lifting and moving module is provided at the top;

[0027] A supporting plate is horizontally arranged inside the cleaning bin 1. One end of the supporting plate is rotatably connected to the inner wall of the cleaning bin 1 through a rotating shaft, and the other end is fixedly connected to a shaft rod whose one end penetrates through the side wall of the cleaning bin 1 through a bushing. One end of the shaft rod is fixedly connected to a positioning plate 14, and the positioning plate 14 is detachably connected to the side wall of the cleaning bin 1;

[0028] A movable pressing plate 3 is arranged on the top of the supporting plate. A plurality of drain grooves are formed in the side walls of the movable pressing plate 3 and the supporting plate. Round rods 13 are fixedly connected to the four corners at the bottom of the movable pressing plate 3, and one end of each round rod 13 penetrates through the supporting plate through a sliding sleeve. Limiting structures connected to the ends of the round rods 13 are arranged at the four corners at the bottom of the supporting plate.

[0029] Two pressing rods 4 are symmetrically arranged on the top of the movable pressing plate 3, and the output end of the lifting and moving module is connected to the tops of the two pressing rods 4.

[0030] The following is the working process of this solution:

[0031] When using this steak blood water cleaning device, first place the steak to be cleaned on the supporting plate in the cleaning bin 1. Subsequently, the lifting and moving module starts to work, and the lifting cylinder 8 drives the cross bar 7 to perform repeated lifting and lowering movements. During the lowering process of the cross bar 7, it drives the pressing rod 4 and the movable pressing plate 3 to lower through the connecting rod 6 and the sliding rod 5, thereby pressing the steak tightly. When the cross bar 7 rises, the pressing rod 4 and the movable pressing plate 3 also rise accordingly, releasing the steak. Such a process of repeated lifting and repeated extrusion realizes the effective extrusion of the blood water in the steak. At the same time, the spray cleaning module continuously works, and the cleaning liquid in the spray plate 9 is evenly sprayed on the steak through the spray nozzles for comprehensive blood water cleaning. During the cleaning process, the blood water and the cleaning liquid are discharged through the drain grooves on the side walls of the movable pressing plate 3 and the supporting plate, avoiding accumulation inside the cleaning bin 1. After multiple repeated squeezes and cleans, the blood water in the steak is thoroughly cleaned. In order to achieve double-sided cleaning of the steak, the user can manually rotate the positioning plate 14 to turn the steak on the supporting plate over for cleaning the other side. After multiple repeated squeezes and cleans, the blood water in the steak is thoroughly cleaned.

[0032] According to the above working process, it can be known that:

[0033] This steak blood water cleaning device realizes comprehensive and effective cleaning of the steak through the design of the supporting plate, the movable pressing plate 3, and repeated lifting and extrusion, solving the technical problem of poor cleaning effect of the blood water cleaning device for steak processing in the market. During the process of repeated lifting and extrusion, the blood water in the steak is fully extruded and comes into full contact with the cleaning liquid, thus achieving a thorough cleaning effect. At the same time, the drain groove design on the movable pressing plate 3 and the supporting plate also facilitates the discharge of the blood water and the cleaning liquid during the cleaning process, avoiding pollution inside the cleaning bin 1 and ensuring the cleanliness of the cleaning environment. In addition, through the L-shaped design of the mounting bracket 10 and the settings of the spray cleaning module and the lifting and moving module, the stability and cleaning effect of the device are further improved.

[0034] Furthermore, the installation bracket 10 is in an L shape. One end of the vertical section of the installation bracket 10 is connected to the top of the cleaning chamber 1, and one end of the horizontal section is connected to the side wall of the mounting plate 2. Specifically, through the L-shaped design of the installation bracket 10 and the connection settings of the vertical section of the installation bracket 10 to the top of the cleaning chamber 1 and the horizontal section to the side wall of the mounting plate 2, stable support is provided for the mounting plate 2, ensuring that the spray cleaning module and the lifting and moving module can be accurately installed in the designated positions, achieving the purpose of improving the overall stability and cleaning effect of the equipment.

[0035] Furthermore, the spray cleaning module includes a spray plate 9 installed at the bottom of the mounting plate 2. A liquid delivery cavity is arranged inside the spray plate 9, and a number of nozzles connected to the inside of the liquid delivery cavity are connected to the bottom. A liquid delivery pipe is connected to one side of the spray plate 9. Specifically, through the liquid delivery cavity arranged inside the spray plate 9, the nozzles connected to the bottom, and the liquid delivery pipe connected to one side of the spray plate 9, efficient and uniform spraying of the cleaning liquid is achieved, comprehensively cleaning the blood and water on the steak, achieving the purpose of improving the cleaning effect and cleaning efficiency.

[0036] Furthermore, the lifting and moving module includes a lifting cylinder 8 connected to the center of the top of the mounting plate 2 and a cross bar 7 connected to the output end of the lifting cylinder 8. Sliding rods 5 are fixedly connected to both ends of the pressure rod 4, and the side walls of the sliding rods 5 are slidably connected to the side walls of the mounting plate 2. Connecting rods 6 are fixedly connected to both ends of the cross bar 7, and both ends of the connecting rods 6 are connected to the ends of the adjacent sliding rods 5. Specifically, through the connection of the lifting cylinder 8 and the cross bar 7, the sliding connection of the sliding rods 5 to the side walls of the mounting plate 2, and the connection settings of the connecting rods 6 to the ends of the sliding rods 5, stable lifting and repeated extrusion of the pressure rod 4 and the moving pressing plate 3 are achieved, ensuring that the steak can be fully pressed and the blood and water can be squeezed out during the cleaning process, and at the same time being in full contact with the cleaning liquid, achieving the purpose of improving the cleaning effect and protecting the steak.

[0037] Furthermore, the limiting structure includes a positioning screw 12 fixedly connected to the end of the round rod 13 and a positioning nut 11 arranged at the bottom of the bearing plate and threadedly connected to the outer circle of the positioning screw 12. Specifically, through the threaded connection setting of the positioning screw 12 at the end of the round rod 13 and the positioning nut 11 at the bottom of the bearing plate, stable limiting of the moving pressing plate 3 during the lifting process is achieved, preventing the shaking and deviation of the moving pressing plate 3, achieving the purpose of improving the cleaning accuracy and stability.

[0038] Further, a fixing plate 15 is provided on one side of the positioning plate 14. Two insertion rods 16 are symmetrically arranged on one side of the fixing plate 15. Two insertion holes adapted to the insertion rods 16 are provided on one side of the positioning plate 14 and one side of the cleaning chamber 1. Specifically, through the fixing plate 15 and the insertion rods 16 on one side of the positioning plate 14, and the insertion holes provided on one side of the positioning plate 14 and the cleaning chamber 1, the detachable connection between the positioning plate 14 and the side wall of the cleaning chamber 1 is realized, facilitating the installation and disassembly of the supporting plate, and achieving the purpose of improving the convenience and applicability of equipment maintenance.

[0039] The foregoing has shown and described the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited by the above embodiments. The above embodiments and the descriptions in the specification are only the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention will have various changes and improvements, and all these changes and improvements fall within the scope of the present invention claimed. The scope of protection required by the present invention is defined by the appended claims and their equivalents.

Claims

1. A steak processing blood water cleaning mechanism with squeezing function, characterized in that: include: A cleaning chamber (1) and a mounting plate (2); The mounting plate (2) is connected to the top of the cleaning chamber (1) via four mounting brackets (10); a spray cleaning module is provided at the bottom of the mounting plate (2) and a lifting and moving module is provided at the top; A support plate is horizontally arranged inside the cleaning chamber (1), one end of the support plate is rotatably connected to the inner wall of the cleaning chamber (1) via a rotating shaft, and the other end is fixedly connected to a shaft rod, one end of which passes through the side wall of the cleaning chamber (1) via a shaft sleeve, and one end of the shaft rod is fixedly connected to a positioning plate (14), and the positioning plate (14) is detachably connected to the side wall of the cleaning chamber (1); A movable pressing plate (3) is arranged on the top of the supporting plate, and a plurality of drainage grooves are provided on the movable pressing plate (3) and the side wall of the supporting plate. A round rod (13) having one end passing through the supporting plate through a sliding sleeve is fixedly connected at the four corners of the bottom of the movable pressing plate (3), and a limiting structure connected to the end of the round rod (13) is arranged at the four corners of the bottom of the supporting plate; Two pressure rods (4) are symmetrically arranged on the top of the movable pressure plate (3), and the output end of the lifting and moving module is connected to the top of the two pressure rods (4).

2. The steak processing blood water cleaning mechanism with squeezing function according to claim 1 is characterized in that: The mounting bracket (10) is L-shaped, one end of the vertical section of the mounting bracket (10) is connected to the top of the cleaning bin (1), and one end of the horizontal section is connected to the side wall of the mounting plate (2).

3. The steak processing blood water cleaning mechanism with squeezing function according to claim 2 is characterized in that: The spray cleaning module comprises a spray plate (9) mounted on the bottom of a mounting plate (2); a liquid delivery cavity is arranged inside the spray plate (9); a plurality of spray heads connected to the inside of the liquid delivery cavity are connected at the bottom; and a liquid delivery pipe is connected to one side of the spray plate (9).

4. The steak processing blood water cleaning mechanism with squeezing function according to claim 1 is characterized in that: The lifting and moving module comprises a lifting cylinder (8) connected to the top center of the mounting plate (2) and a cross bar (7) connected to the output end of the lifting cylinder (8), both ends of the pressure rod (4) are fixedly connected to the sliding rod (5), the side wall of the sliding rod (5) is slidably connected to the side wall of the mounting plate (2), and both ends of the cross bar (7) are fixedly connected to the connecting rod (6), and both ends of the connecting rod (6) are connected to the end of the adjacent sliding rod (5).

5. The steak processing blood water cleaning mechanism with squeezing function according to claim 1 is characterized in that: The limiting structure comprises a positioning screw (12) fixedly connected to the end of a round rod (13) and a positioning nut (11) arranged at the bottom of a bearing plate and threadedly connected to the outer ring of the positioning screw (12).

6. The steak processing blood water cleaning mechanism with squeezing function according to claim 5 is characterized in that: A fixing plate (15) is provided on one side of the positioning plate (14), two plug-in rods (16) are symmetrically provided on one side of the fixing plate (15), and two plug-in holes matching the plug-in rods (16) are provided on one side of the positioning plate (14) and one side of the cleaning chamber (1).