Fluff burning gun
By designing a multi-tube fluffy gun, the combination of arc-shaped gun rod and tilted gun head is used to solve the problem of inefficiency of traditional single-tube fired guns, and the rapid and thorough burning of whole chicken fluffs is achieved, and processing efficiency and quality is improved.
Patent Information
- Application Number
- CN202421993177.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-16
- Publication Date
- 2025-05-30
- Estimated Expiration
- 2034-08-16
AI Technical Summary
Traditional single-tube burning guns are inefficient in the process of removing whole chicken wool, and the heat distribution is uneven, resulting in excessive or insufficient hair burning in some areas, affecting the quality and appearance of the chicken, and it is difficult to flexibly deal with chicken of different sizes and shapes.
A multi-tube fluffy burning gun is designed, including the first, second, third and main gun rods. Each gun rod is arranged at intervals, and the gun head is tilted to different parts of the whole chicken, so that flexibility and coverage area are improved through arc design and swinging parts.
Through the coordinated work of multiple tubes, the fluff of the whole chicken is quickly and thoroughly burned, improving processing efficiency and quality, avoiding the problem of uneven heat, and adapting to chicken of different shapes and sizes.
Smart Images

Figure CN222916916U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of meat processing, in particular to a fluff burning gun. Background Art
[0002] In the whole chicken processing, the burning of down is an important step, which is mainly to remove the fine down remaining on the surface of the whole chicken, making the surface of the chicken cleaner and tidier, and improving the quality and appearance of the chicken. Traditionally, a single-tube burning gun is used to singe the chicken. The working coverage area of a single tube is limited, and it takes more time to process a large number of chickens.
[0003] Since there is only one tube, the heat distribution is uneven, which can easily lead to excessive singeing in some areas, damaging the chicken skin and affecting the quality and appearance of the chicken. For example, some areas may be burnt. Other areas may not be singed enough, leaving more stray hairs, which need to be processed again later, increasing the complexity of the work.
[0004] A single-tube singeing gun is not flexible enough to handle chicken of different sizes and shapes. For example, it may not be possible to effectively singe chicken parts with irregular shapes. It is difficult to make personalized adjustments based on the specific conditions of the chicken and ensure the consistency of the singeing effect.
[0005] In order to achieve a better singeing effect, it is often necessary to increase the temperature and power of a single tube, which may lead to unnecessary consumption of energy. Due to the low singeing efficiency, the accumulated energy waste is more obvious in long-term work. Utility Model Content
[0006] The utility model provides a fluff burning gun, which solves the problem of low efficiency of using a single-tube burning gun to burn off fluff in the related art.
[0007] The technical solution of the utility model is as follows: a fluff burning gun, used for burning the fluff of whole chicken, comprising:
[0008] A gun body, wherein the gun body comprises a first gun rod, a second gun rod, a third gun rod and a main gun rod, wherein the first gun rod, the second gun rod and the third gun rod are arranged on the main gun rod at intervals, and the first gun rod and the third gun rod are respectively located on both sides of the second gun rod, and the first gun rod is arc-shaped,
[0009] The first gun head, the second gun head and the third gun head are respectively arranged at the ends of the first gun rod, the second gun rod and the third gun rod. The first gun head is inclined toward the lower bottom and lower side of the whole chicken, the second gun head is toward the middle of the whole chicken, and the third gun head is toward the upper part of the whole chicken.
[0010] Optionally, the third lance is arc-shaped, and the third lance tip is inclined towards the upper top and upper side of the whole chicken.
[0011] Optionally, it further includes:
[0012] A support base, the support base having a support groove;
[0013] A swing member, the swing member being swingably arranged in the support groove and relatively sleeved on the main lance. After the swing member swings, the main lance swings synchronously.
[0014] Optionally, the swing member has a swing grip portion, the swing grip portion having a first through groove, and the side wall of the support base close to the swing grip portion having a plurality of first insertion grooves arranged in a circular pattern; it further includes:
[0015] A first moving member, the first moving member being movably arranged in the first through groove, and after the first moving member moves, it is inserted into one of the first insertion grooves.
[0016] Optionally, the main lance has an annular groove, and it further includes:
[0017] A threaded sleeve, the threaded sleeve having a connecting portion, the connecting portion being rotatably arranged in the annular groove, the threaded sleeve having an external thread, and the swing member having an internal thread, the external thread being threadedly connected to the internal thread.
[0018] Optionally, the threaded sleeve has a first rotation grip portion.
[0019] Optionally, one axial end of the first rotation grip portion has a plurality of second insertion grooves arranged in a circular pattern, and it further includes:
[0020] A second rotation grip portion, the second rotation grip portion being arranged on the main lance, on one side of the first rotation grip portion, the second rotation grip portion having a second through groove;
[0021] A second moving member, the second moving member being movably arranged in the second through groove, and after the second moving member moves, it is inserted into one of the second insertion grooves.
[0022] Optionally, both the first moving member and the second moving member have bent gripping portions.
[0023] Optionally, the swing grip portion, the first rotation grip portion, and the second rotation grip portion all have anti-slip strip grooves, and the swing grip portion, the first rotation grip portion, and the second rotation grip portion all have heat insulation layers.
[0024] Optionally, there are two gun bodies, and the two gun bodies are respectively arranged on both sides of the whole chicken.
[0025] The working principle and beneficial effects of the present utility model are as follows:
[0026] In the present utility model, the first gun head is aligned with the lower bottom and the lower side of the whole chicken. Since the first gun rod is arc-shaped and the first gun head is inclined towards this position, the arc-shaped first gun rod can better fit the body curve of the chicken. Especially when dealing with the curved parts such as the legs and abdomen of the chicken, it can effectively deal with the fluff in the difficult-to-reach parts. The second gun head is directly opposite the middle part of the whole chicken, focusing on processing the larger area in the middle. The third gun head focuses on the upper part of the chicken. Through the coordinated work of the three gun heads, the fluff of the whole chicken is quickly and thoroughly burned off, greatly improving the processing efficiency and quality. BRIEF DESCRIPTION OF THE DRAWINGS
[0027] The following will further illustrate the above-mentioned characteristics, technical features, advantages and their implementation manners of the present utility model in a clear and understandable manner in combination with the drawings of the preferred embodiments.
[0028] Figure 1 is a schematic structural diagram of the present utility model;
[0029] Figure 2 is a partial structural schematic diagram of the present utility model;
[0030] Figure 3 is a partial structural schematic diagram of the present utility model;
[0031] Figure 4 is a partial structural explosion schematic diagram of the present utility model.
[0032] In the figure: 1. Gun body; 101. First gun rod; 102. Second gun rod; 103. Third gun rod; 104. Main gun rod; 105. Annular groove; 2. First gun head; 3. Second gun head; 4. Third gun head; 5. Support seat; 501. Support groove; 502. First insertion slot; 6. Swing member; 601. Swing grip; 602. First through groove; 7. First moving member; 8. Threaded sleeve; 801. Connection part; 802. First rotation grip; 803. Second insertion slot; 9. Second rotation grip; 901. Second through groove; 10. Second moving member; 11. Bent grip; 12. Anti-slip strip groove; 13. Heat insulation layer. DETAILED DESCRIPTION OF THE EMBODIMENTS
[0033] In order to more clearly illustrate the technical solutions in the embodiments of the present utility model or the prior art, the specific embodiments of the present utility model will be described below with reference to the accompanying drawings. Obviously, the accompanying drawings in the following description are only some embodiments of the present utility model. For those of ordinary skill in the art, without creative efforts, other drawings can be obtained based on these drawings and other embodiments can be obtained.
[0034] To simplify the drawings, only the parts related to the utility model are schematically shown in each figure, and they do not represent the actual structure of the product. Additionally, to simplify the drawings for easier understanding, in some figures, only one of the components with the same structure or function is schematically shown, or only one of them is labeled. In this article, "one" not only means "only this one" but also can mean "more than one" situation, and "several" includes "two" and "more than two".
[0035] In this article, it should be noted that unless otherwise clearly specified and defined, the terms "installed", "connected", and "joined" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, and it can be the communication inside two components. For those of ordinary skill in the art, the specific meanings of the above terms in this utility model can be understood according to specific situations.
[0036] In addition, in the description of this application, the terms "first", "second", etc. are only used for distinguishing descriptions and cannot be understood as indicating or implying relative importance.
[0037] Referring to Figures 1 to 4 , a fluff burning gun for removing the fluff of a whole chicken is proposed, which includes: a gun body 1. The gun body 1 has a first gun barrel 101, a second gun barrel 102, a third gun barrel 103, and a main gun barrel 104. The first gun barrel 101, the second gun barrel 102, and the third gun barrel 103 are all arranged at intervals on the main gun barrel 104, and the first gun barrel 101 and the third gun barrel 103 are respectively located on both sides of the second gun barrel 102. The first gun barrel 101 is arc-shaped.
[0038] A first gun head 2, a second gun head 3, and a third gun head 4 are respectively arranged at the ends of the first gun barrel 101, the second gun barrel 102, and the third gun barrel 103. The first gun head 2 is inclined towards the lower bottom and the lower side of the whole chicken, the second gun head 3 faces the middle of the whole chicken, and the third gun head 4 faces the upper part of the whole chicken.
[0039] In this embodiment, the operator aligns the first gun head 2 with the lower bottom and the lower side of the whole chicken. Since the first gun barrel 101 is arc-shaped and the first gun head 2 is inclined towards this position, the arc-shaped first gun barrel 101 can better fit the body curve of the chicken. Especially when dealing with the curved parts such as the legs and abdomen of the chicken, it can effectively deal with the fluff in the difficult-to-reach parts. The second gun head 3 faces the middle of the whole chicken and focuses on processing the larger area in the middle. The third gun head 4 focuses on the upper part of the chicken. Through the coordinated work of the three gun heads, the fluff of the whole chicken is quickly and thoroughly burned off, greatly improving the processing efficiency and quality.
[0040] Further, the third lance 103 is arc-shaped, and the third lance tip 4 is inclined towards the upper top and upper side of the whole chicken.
[0041] In this embodiment, when burning off the fluff of the whole chicken, the arc-shaped third lance 103 cooperates with the third lance tip 4 that is inclined towards the upper top and upper side of the whole chicken. This design greatly improves the integrity of fluff burning-off, making the appearance of the whole chicken cleaner and meeting the high-quality processing standards of the factory.
[0042] Further, it further includes: a support base 5, the support base 5 has a support groove 501; a swing member 6, the swing member 6 is swingably arranged in the support groove 501 and is relatively sleeved on the main lance 104. After the swing member 6 swings, the main lance 104 swings synchronously.
[0043] In this embodiment, the operator drives the main lance 104 to swing synchronously by controlling the swing of the swing member 6 in the support groove 501. In this way, the three lance tips can more flexibly cover all parts of the whole chicken, ensuring that there are no dead corners in fluff burning-off. For example, when encountering a larger-sized chicken, the swing amplitude can be increased to make the flame act more evenly on the surface of the chicken.
[0044] The angle of the main lance 104 can also be adjusted by using the swing member 6 on the support base 5. Due to the flexibility of manual operation, the worker can slightly swing the main lance 104 according to the specific shape and fluff distribution of each chicken. For example, when it is found that there is more fluff at the root of the chicken wing, the lance is swung to concentrate the flame for treatment, thereby improving the effect and efficiency of fluff burning-off.
[0045] Further, the swing member 6 has a swing grip portion 601, the swing grip portion 601 has a first through groove 602, and the side wall of the support base 5 close to the swing grip portion 601 has a plurality of first insertion grooves 502 arranged in a circular pattern; it further includes: a first moving member 7, the first moving member 7 is movably arranged in the first through groove 602, and after the first moving member 7 moves, it is inserted into one of the first insertion grooves 502.
[0046] In this embodiment, when operating, the worker holds the swing grip portion 601 and decides the swing angle according to the specific situation of the whole chicken. After adjusting to the appropriate position, the first moving member 7 is pushed to move in the first through groove 602 so that it is inserted into the corresponding first insertion groove 502, thereby fixing the position of the swing member 6 to meet the fluff burning-off requirements of different batches and different varieties of chickens.
[0047] Further, the main lance 104 has an annular groove 105, and it further includes: a threaded sleeve 8, the threaded sleeve 8 has a connecting portion 801, the connecting portion 801 is rotatably arranged in the annular groove 105, the threaded sleeve 8 has an external thread, and the swing member 6 has an internal thread, and the external thread is threadedly connected to the internal thread.
[0048] In this embodiment, the operator rotates the threaded sleeve 8 so that it interacts with the internal thread of the swing member 6. By finely rotating the threaded sleeve 8, after the threaded sleeve 8 moves, it drives the main gun barrel 104 to move through the connection between the connecting portion 801 and the annular groove 105, reducing the distance between the whole chicken and the main gun barrel 104, enabling the flame to act more concentratedly on the surface of the chicken, ensuring the uniformity of singeing and improving the singeing effect.
[0049] Furthermore, the threaded sleeve 8 has a first rotating grip portion 802. One axial end of the first rotating grip portion 802 has a plurality of second insertion slots 803, and the plurality of second insertion slots 803 are arranged circumferentially. It further includes: a second rotating grip portion 9, which is arranged on the main gun barrel 104 and is located on one side of the first rotating grip portion 802. The second rotating grip portion 9 has a second through groove 901; a second moving member 10, which is movably arranged in the second through groove 901. After the second moving member 10 moves, it is inserted into one of the second insertion slots 803.
[0050] In this embodiment, the threaded sleeve 8 is threadedly connected to the swing member 6 and is relatively rotatably connected to the main gun barrel 104. Therefore, when it is necessary to adjust the angle of the main gun barrel 104 and further adjust the positions of the first gun head 2, the second gun head 3, and the third gun head 4, the second rotating grip portion 9 can be rotated to drive the main gun barrel 104 to rotate. When the optimal positions of the first gun head 2, the second gun head 3, and the third gun head 4 are determined through experiments, they are fixed through the cooperation of the second moving member 10 and the second insertion slots 803, ensuring that each chicken in subsequent processing can achieve the same singeing effect and improving the consistency and quality of the product.
[0051] Furthermore, both the first moving member 7 and the second moving member 10 have bent gripping portions 11. The swing grip portion 601, the first rotating grip portion 802, and the second rotating grip portion 9 all have anti-slip strip grooves 12, and the swing grip portion 601, the first rotating grip portion 802, and the second rotating grip portion 9 all have heat insulation layers 13.
[0052] In this embodiment, the operator can easily operate the first moving member 7 and the second moving member 10 through the bent gripping portions 11. The anti-slip strip grooves 12 on the swing grip portion 601, the first rotating grip portion 802, and the second rotating grip portion 9 effectively prevent the hand from slipping, ensuring a good gripping effect even when the hand is sweating or has oil stains, thus maintaining the stability of the operation. The heat insulation layer 13 greatly reduces the heat transfer, so that the worker will not feel an obvious burning sensation during operation, protecting the operator's hand from high-temperature damage.
[0053] Furthermore, there are two gun bodies 1, and the two gun bodies 1 are respectively arranged on both sides of the whole chicken.
[0054] In this embodiment, a fluff burning gun with the gun body 1 arranged on both sides is adopted. When the whole chicken passes through the conveyor belt at a constant speed, the gun bodies 1 on both sides work simultaneously. The operator can adjust the angles and distances of the gun bodies 1 on both sides according to the actual situation, which greatly improves the efficiency of singeing. The singeing task that originally required multiple operations of a single gun body 1 can now be processed more thoroughly at one time, making the processing process more efficient and precise, and improving the quality and consistency of the product.
[0055] It should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention and not to limit them. Although the present invention has been described in detail with reference to the preferred embodiments, those of ordinary skill in the art should understand that the technical solutions of the present invention can be modified or equivalently replaced without departing from the spirit and scope of the technical solutions of the present invention, and they should all be covered within the scope of the claims of the present invention.
Claims
1. A chick burning gun, used for burning chick chicks, characterized in that: include: A gun body (1), the gun body (1) comprising a first gun rod (101), a second gun rod (102), a third gun rod (103) and a main gun rod (104), the first gun rod (101), the second gun rod (102) and the third gun rod (103) are all arranged on the main gun rod (104) at intervals, and the first gun rod (101) and the third gun rod (103) are respectively located on both sides of the second gun rod (102), the first gun rod (101) is arc-shaped, The first gun head (2), the second gun head (3) and the third gun head (4) are respectively arranged at the ends of the first gun rod (101), the second gun rod (102) and the third gun rod (103); the first gun head (2) is inclined toward the lower bottom and lower side of the whole chicken, the second gun head (3) is toward the middle of the whole chicken, and the third gun head (4) is toward the upper part of the whole chicken.
2. A fluff burning gun according to claim 1, characterized in that: The third gun rod (103) is arc-shaped, and the third gun head (4) is inclined toward the upper top and upper side of the whole chicken.
3. A fluff burning gun according to claim 1, characterized in that: Also includes: A support seat (5), the support seat (5) having a support groove (501); A swinging member (6), the swinging member (6) is swingably arranged in the supporting groove (501), and is relatively sleeved on the main gun rod (104), and after the swinging member (6) swings, the main gun rod (104) swings synchronously.
4. A fluff burning gun according to claim 3, characterized in that: The swing member (6) has a swing grip (601), the swing grip (601) has a first through slot (602), and the side wall of the support seat (5) close to the swing grip (601) has a plurality of circumferentially arranged first plug-in slots (502); and further comprises: A first moving member (7), the first moving member (7) is movably disposed in the first through slot (602), and the first moving member (7) is plugged into one of the first plugging slots (502) after movement.
5. A fluff burning gun according to claim 4, characterized in that: The main gun rod (104) has an annular groove (105) and further comprises: A threaded sleeve (8), the threaded sleeve (8) having a connecting portion (801), the connecting portion (801) being rotatably disposed in the annular groove (105), the threaded sleeve (8) having an external thread, the swinging member (6) having an internal thread, the external thread being threadably connected to the internal thread.
6. A fluff burning gun according to claim 5, characterized in that: The threaded sleeve (8) has a first rotating grip (802).
7. A fluff burning gun according to claim 6, characterized in that: The first rotating grip (802) has a plurality of second plug-in slots (803) at one axial end thereof, wherein the plurality of second plug-in slots (803) are arranged circumferentially, and further comprises: a second rotating grip (9), the second rotating grip (9) being arranged on the main gun rod (104) and located on one side of the first rotating grip (802), the second rotating grip (9) having a second through slot (901); A second moving member (10), the second moving member (10) is movably disposed in the second through groove (901), and the second moving member (10) is plugged into one of the second plugging grooves (803) after movement.
8. A fluff burning gun according to claim 7, characterized in that: The first moving member (7) and the second moving member (10) both have a bent gripping portion (11).
9. A fluff burning gun according to claim 7, characterized in that: The swing grip (601), the first rotating grip (802) and the second rotating grip (9) all have anti-slip strip grooves (12), and the swing grip (601), the first rotating grip (802) and the second rotating grip (9) all have heat insulation layers (13).
10. A fluff burning gun according to claim 1, characterized in that: There are two gun bodies (1), and the two gun bodies (1) are respectively arranged on both sides of the whole chicken.