Double-layer cooling and conveying device for baking bread

Abstract

The utility model relates to the technical field of bread production and processing, and discloses a double-layer cooling and conveying device for baking bread, which structurally comprises a main machine body, a support frame, a feeding conveying belt, a switching conveying belt, a discharging conveying belt, a sterilizing lamp and a cooling device, the fan has the advantages that the fan and the wind power guiding assembly are driven to rotate through rotation of the motor, the multiple sets of guiding plates on the wind power guiding assembly can rotate on the rotating shaft by means of centrifugal force generated by rotation, wind power generated by the fan is dispersed and blown out, meanwhile, the threaded pipe is installed on the wind power blowing-out path, and the wind power can be blown out conveniently. And the threaded pipe is filled with cooling liquid, so that blown air carries cold air, and bread on the conveying belt can be quickly cooled.

Description

Technical Field

[0001] The utility model relates to the technical field of bread production and processing, in particular to a double-layer cooling and conveying device for baking bread. Background Technique

[0002] Food processing refers to the processing activities of directly using agricultural, forestry, animal husbandry, and fishery products as raw materials, including cereal grinding, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and the processing of foods such as vegetables, fruits, and nuts. It is a type of broad agricultural product processing industry. Among them, bread is also a kind of food processing. In the traditional bread processing process, after the bread is baked, it needs to be cooled.

[0003] For example, a bread sterilization device with continuous cooling in patent document CN215455049U includes a main body. One end of the main body is provided with a feed inlet, and the other end is provided with a discharge outlet. A feed conveyor belt extending into the main body is provided at the position of the feed inlet, and a discharge conveyor belt extending into the main body is provided at the position of the discharge outlet. The feed conveyor belt is arranged directly above the discharge conveyor belt. A transfer conveyor belt is arranged in the main body corresponding to the feed conveyor belt and the discharge conveyor belt. Sterilization lamps are respectively arranged directly above the discharge conveyor belt and the transfer conveyor belt. The discharge end of the feed conveyor belt is arranged directly above the feed end of the transfer conveyor belt, and the discharge end of the transfer conveyor belt is arranged directly above the feed end of the discharge conveyor belt. A turning mechanism is arranged at the discharge end of the transfer conveyor belt. The turning mechanism includes a main frame fixed in the main body. One end of the main frame close to the discharge conveyor belt is provided with an inwardly concave turning groove. A turning plate is arranged in the turning groove. The turning plate rotates relative to the main frame. One end of the turning plate close to the discharge conveyor belt is provided with an upwardly protruding support plate.

[0004] Based on the above, although the above device can cool the baked bread through the provided feed conveyor belt, discharge conveyor belt, and transfer conveyor belt, simply relying on the conveying distance of the conveyor belt to let the bread cool naturally, the cooling speed is very slow, which not only wastes time but also reduces the work progress and efficiency. Content of the Utility Model

[0005] 1. Technical Problems to be Solved by the Utility Model

[0006] Aiming at the problems existing in the prior art, the purpose of the utility model is to provide a double-layer cooling and conveying device for baking bread, which has the function of quickly cooling the baked bread.

[0007] 2. Technical Solution

[0008] To solve the above problems, the utility model adopts the following technical solutions.

[0009] A double - layer cooling and conveying device for baking bread, whose structure includes a main body, a support frame, a feeding conveyor belt, a transfer conveyor belt, a discharging conveyor belt, a sterilization lamp, and a cooling device. The feeding conveyor belt is installed on the main body. The transfer conveyor belt is arranged directly below the feeding conveyor belt and is located inside the main body. The discharging conveyor belt is arranged at the bottom of the transfer conveyor belt. The sterilization lamps are installed equidistantly inside the main body. One side of the main body is connected to the cooling device. The bottom of the main body, the feeding conveyor belt, and the discharging conveyor belt are all fixed with support frames.

[0010] With the above - mentioned cooling device, the rotation of the motor drives the fan and the wind - guiding component to rotate. By means of the centrifugal force generated by the rotation, multiple groups of guide plates on the wind - guiding component can rotate on the rotating shaft to disperse the wind generated by the fan and blow it out. At the same time, a threaded pipe is installed on the path where the wind blows out, and the threaded pipe is filled with coolant, so that the blown - out wind can carry cold air and can quickly cool the bread on the conveyor belt.

[0011] As an optimization, the cooling device includes a blowing component, a wind - guiding component, and a cooling ring. The wind - guiding component is installed on one side of the blowing component, and the cooling ring is connected to the side of the wind - guiding component far from the blowing component.

[0012] As an optimization, the blowing component includes a connecting disk, a motor, air inlet holes, connecting columns, and a fan. The bottom of the connecting disk is densely distributed with air inlet holes. The motor is fixed on the connecting disk. The connecting columns are annularly arrayed on the side of the connecting disk far from the motor. The fan is installed inside the connecting disk, and the fan and the connecting disk are on the same center line.

[0013] With the above - mentioned air inlet holes, the air flow inside and outside the fan can exchange and circulate when the fan rotates.

[0014] As an optimization, the wind - guiding component includes a fixing ring, a rotating shaft, and guide plates. The fixing ring is connected to the connecting columns. The rotating shafts are installed equidistantly on the fixing ring, and the guide plates are movably fitted on the rotating shafts.

[0015] With the above - mentioned guide plates, by means of the centrifugal force generated by the rotation of the motor, the guide plates can rotate movably on the rotating shafts to disperse the wind generated by the fan and blow it out.

[0016] As an optimization, the cooling ring includes a threaded pipe and fixing columns. The threaded pipe is arranged inside the cooling ring, and the threaded pipe and the cooling ring are on the same center line. The fixing columns are arrayed on the threaded pipe, and the other ends of the fixing columns are connected to the cooling ring. The threaded pipe is filled with coolant.

[0017] With the above-mentioned threaded pipe, by filling it with coolant inside, the blown air can carry cold air, enabling rapid cooling of the bread on the conveyor belt.

[0018] 3. Beneficial Effects

[0019] Compared with the prior art, the advantages of the present utility model are as follows:

[0020] The double-layer cooling conveyor device for baking bread of the present utility model is additionally provided with a cooling device. The rotation of the motor drives the fan and the wind guiding assembly to rotate. By means of the centrifugal force generated by the rotation, multiple groups of guide plates on the wind guiding assembly can rotate on the rotating shaft to disperse and blow out the wind generated by the fan. At the same time, a threaded pipe is installed on the path of the blown wind, and the threaded pipe is filled with coolant, enabling the blown wind to carry cold air and enabling rapid cooling of the bread on the conveyor belt. Description of the Drawings

[0021] Figure 1 It is a schematic structural diagram of a double-layer cooling conveyor device for baking bread of the present utility model;

[0022] Figure 2 It is an anatomical structural diagram of the double-layer cooling conveyor device of the present utility model;

[0023] Figure 3 It is a schematic structural diagram of the cooling device of the present utility model;

[0024] Figure 4 It is a schematic structural diagram of the first-angle state of the blowing component of the present utility model;

[0025] Figure 5 It is a schematic structural diagram of the second-angle state of the blowing component of the present utility model;

[0026] Figure 6 It is a schematic structural diagram of the wind guiding assembly of the present utility model;

[0027] Figure 7 It is a schematic structural diagram of the temperature reduction ring of the present utility model;

[0028] Figure 8 It is an exploded structural diagram of the cooling device of the present utility model.

[0029] Reference numerals in the drawings: main body - 1, support frame - 2, feeding conveyor belt - 3, transfer conveyor belt - 4, discharging conveyor belt - 5, sterilizing lamp - 6, cooling device - 7, blowing assembly - 11, wind guiding assembly - 12, cooling ring - 13, connecting plate - 111, motor - 112, air inlet hole - 113, connecting column - 114, fan - 115, fixing ring - 121, rotating shaft - 122, guiding plate - 123, threaded pipe - 131, fixing column - 132. Detailed implementation manners

[0030] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present invention without creative efforts shall fall within the protection scope of the present invention.

[0031] Embodiment 1

[0032] Please refer to Figure 1-8 , a double - layer cooling and conveying device for baking bread, the structure of which includes a main body 1, a support frame 2, a feeding conveyor belt 3, a transfer conveyor belt 4, a discharging conveyor belt 5, a sterilizing lamp 6, and a cooling device 7. The feeding conveyor belt 3 is installed on the main body 1. A transfer conveyor belt 4 is provided directly below the feeding conveyor belt 3. The transfer conveyor belt 4 is located inside the main body 1. A discharging conveyor belt 5 is provided at the bottom of the transfer conveyor belt 4. Sterilizing lamps 6 are equidistantly installed inside the main body 1. One side of the main body 1 is connected to a cooling device 7. Support frames 2 are fixed to the bottoms of the main body 1, the feeding conveyor belt 3, and the discharging conveyor belt 5. With the above - mentioned cooling device 7, the rotation of the motor 112 drives the fan 115 and the wind guiding assembly 12 to rotate. By means of the centrifugal force generated by the rotation, multiple groups of guiding plates 123 on the wind guiding assembly 12 can rotate on the rotating shaft 122 to disperse the wind generated by the fan 115 and blow it out. At the same time, a threaded pipe 131 is installed on the path of the blown - out wind, and the threaded pipe 131 is filled with a coolant, which can make the blown - out wind carry cold air and can quickly cool the bread on the conveyor belt.

[0033] In this embodiment, the cooling device 7 includes a blowing assembly 11, a wind guiding assembly 12, and a cooling ring 13. The wind guiding assembly 12 is installed on one side of the blowing assembly 11, and the cooling ring 13 is connected to the side of the wind guiding assembly 12 away from the blowing assembly 11.

[0034] In this embodiment, the blowing component 11 includes a connecting plate 111, a motor 112, air inlet holes 113, connecting columns 114, and a fan 115. The bottom of the connecting plate 111 is densely provided with air inlet holes 113. A motor 112 is fixed on the connecting plate 111. Connecting columns 114 are annularly arranged on one side of the connecting plate 111 away from the motor 112. A fan 115 is installed inside the connecting plate 111. The fan 115 and the connecting plate 111 are on the same central axis. The setting of the air inlet holes 113 enables the air flow inside and outside the fan 115 to exchange and circulate when the fan 115 rotates.

[0035] In this embodiment, the wind guiding component 12 includes a fixing ring 121, a rotating shaft 122, and a guiding plate 123. The fixing ring 121 is connected to the connecting column 114. The rotating shafts 122 are equidistantly installed on the fixing ring 121. The guiding plates 123 are movably fitted on the rotating shafts 122. The setting of the guiding plates 123 can make the guiding plates 123 rotate movably on the rotating shafts 122 by means of the centrifugal force generated by the rotation of the motor 112, and disperse and blow out the wind generated by the fan 115.

[0036] In this embodiment, the cooling ring 13 includes a threaded pipe 131 and fixing columns 132. A threaded pipe 131 is provided inside the cooling ring 13. The threaded pipe 131 and the cooling ring 13 are on the same central axis. Fixing columns 132 are arranged on the threaded pipe 131. The other ends of the fixing columns 132 are connected to the cooling ring 13. The threaded pipe 131 is filled with a coolant. The setting of the threaded pipe 131 can make the blown wind carry cold air, and can quickly cool the bread on the conveyor belt.

[0037] Working principle: When the baked bread is conveyed on the conveyor belt, the driving motor 112 is driven to rotate, which drives the fan 115 and the connecting plate 111 on the wind guiding component 12 to rotate. Then, by means of the centrifugal force generated by the rotation, multiple groups of guiding plates 123 movably connected on the wind guiding component 12 can rotate on the rotating shafts 122, and disperse and blow out the wind generated by the rotation of the fan 115. At the same time, a threaded pipe 131 is installed on the path of the wind blown out by the fan 115, and the threaded pipe 131 is filled with a coolant, which can make the wind blown out by the fan 115 carry cold air, and can quickly cool the bread on the conveyor belt.

[0038] In the description of the present utility model, it should be noted that, unless otherwise clearly specified and defined, the terms "connected" and "coupled" shall be understood in a broad sense. For example, it may be a fixed connection, a detachable connection, or an integral connection; it may be a mechanical connection or an electrical connection; it may be directly connected or indirectly connected through an intermediate medium. For those of ordinary skill in the art, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances.

[0039] Although the embodiments of the present utility model have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principles and spirit of the present utility model. The scope of the present utility model is defined by the appended claims and their equivalents.

Claims

1. A double-layer cooling and conveying device for baking bread, the structure of which comprises a main body (1), a feeding conveyor belt (3) arranged on the main body (1), a transfer conveyor belt (4) located directly below the feeding conveyor belt (3), a discharging conveyor belt (5) arranged at the bottom of the transfer conveyor belt (4), a sterilizing lamp (6) installed in the main body (1), a cooling device (7) arranged on one side of the main body (1), and a support frame (2) located at the bottom of the main body (1) and the feeding conveyor belt (3) and the discharging conveyor belt (5); Features: The cooling device (7) comprises a blowing component (11), a wind guide component (12) arranged on one side of the blowing component (11), and a cooling ring (13) located on a side of the wind guide component (12) away from the blowing component (11).

2. The double-layer cooling and conveying device for baking bread according to claim 1, characterized in that: The blowing assembly (11) comprises a connecting disk (111), air inlet holes (113) densely distributed at the bottom of the connecting disk (111), a motor (112) located on the connecting disk (111), a connecting column (114) arranged on one side of the connecting disk (111), and a fan (115) installed in the connecting disk (111).

3. The double-layer cooling and conveying device for baking bread according to claim 1, characterized in that: The wind force guide assembly (12) comprises a fixing ring (121), a rotating shaft (122) arranged on the fixing ring (121), and a guide plate (123) used for movably cooperating with the rotating shaft (122).

4. The double-layer cooling and conveying device for baking bread according to claim 1, characterized in that: The temperature-reducing ring (13) comprises a threaded tube (131) and a fixing column (132) arranged on the threaded tube (131).

5. The double-layer cooling and conveying device for baking bread according to claim 4, characterized in that: The threaded tube (131) is filled with cooling liquid.

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