Air-volume-adjustable air-drying box for pickled beef and pork

Abstract

The utility model discloses an air volume adjustable pickled cattle pork air-drying box which comprises a box body, two supporting legs are fixedly connected to the bottom of the box body, an air inlet mechanism is arranged on one side of the box body, an air outlet is formed in the other side of the box body, the air inlet mechanism is composed of a mounting frame and a fan, and the fan is arranged on the mounting frame. The mounting frame is fixedly connected to the side end of the box body, the other end of the mounting frame is fixedly connected with a fan, a plurality of air inlets are formed in the side wall, close to the box body, of the mounting frame, the air inlets are linearly arrayed from top to bottom, and an air volume adjusting mechanism acting on the air inlets is arranged in the mounting frame. The heating wire is heated through the heater, so that air blown into the box body by the fan is changed into hot air, the air drying speed of pickled meat is accelerated, the area of the air inlet covered by the baffle plate on the movable frame can be controlled through the driving mechanism, the purpose of adjusting the size of the air inlet is achieved, and the air volume is adjusted.

Description

Technical Field

[0001] The utility model relates to the technical field of meat product air-drying, in particular to an air volume adjustable pickled beef and pork air-drying box. Background Technique

[0002] Air-dried meat was originally a common food in Tibet and the northwest regions of Inner Mongolia. However, due to its unique taste and the rapid development of information dissemination, air-dried meat has gradually spread throughout the country and is loved by people across the country. Among them, beef and pork are common meats for air-drying, and pickled beef and pork need to be placed in an air-drying box for air-drying.

[0003] When the existing air-drying box is in use, its air volume is often fixed and cannot be freely adjusted according to the amount of air-dried meat, resulting in great limitations. For this reason, an air volume adjustable pickled beef and pork air-drying box is proposed. Content of the Utility Model

[0004] The purpose of the utility model is to provide an air volume adjustable pickled beef and pork air-drying box to solve the problems raised in the above background technique.

[0005] To achieve the above purpose, the utility model provides the following technical solution: an air volume adjustable pickled beef and pork air-drying box, including a box body, two support feet are fixedly connected to the bottom of the box body, an air intake mechanism is arranged on one side of the box body, an air outlet is arranged on the other side of the box body, the air intake mechanism consists of a mounting frame and a fan, the mounting frame is fixedly connected to the side end of the box body, the other end of the mounting frame is fixedly connected to the fan, a plurality of air inlets are opened on the side wall of the mounting frame close to the box body, and the plurality of air inlets are arranged in a straight line array from top to bottom. An air volume adjusting mechanism acting on the air inlets is arranged in the mounting frame. The air volume adjusting mechanism consists of a movable frame and a shielding plate. The movable frame is slidably inserted into a movable groove opened in the mounting frame. A plurality of shielding plates are fixedly connected to the inner wall of the movable frame, and the plurality of shielding plates are arranged in a straight line array from top to bottom. The movable frame is connected to the mounting frame through a driving mechanism.

[0006] As a further preference of this technical solution, a movable door is arranged at the front opening position of the box body, and the upper end of the movable door is rotatably connected to the box body.

[0007] As a further preference of this technical solution, a filter screen is arranged in the air outlet.

[0008] As a further preference of this technical solution, the driving mechanism is composed of a fixed plate, an adjusting lead screw, a rotating part and a connecting block. A fixed plate is fixedly connected to the side wall of the installation frame. A rotating part is rotatably connected to the bottom of the fixed plate. An adjusting lead screw is rotatably connected to the upper end of the fixed plate. The rotating part is fixedly connected to the adjusting lead screw. A connecting block is sleeved on the adjusting lead screw and is connected to the connecting block through thread fit. The connecting block is fixedly connected to the side wall of the movable frame.

[0009] As a further preference of this technical solution, a plurality of heating wires are vertically arranged in the installation frame, and a heater electrically connected to the heating wires is fixedly connected to the bottom of the installation frame.

[0010] As a further preference of this technical solution, the plurality of heating wires are arranged in a linear array.

[0011] As a further preference of this technical solution, a plurality of mounting brackets are fixedly connected to the inner top wall of the box body. The plurality of mounting brackets are equidistantly distributed. A plurality of hanging rings are fixedly connected to the bottom of the mounting brackets. The plurality of hanging rings are arranged in a linear array.

[0012] The utility model provides an air volume adjustable pickled beef and pork drying box, which has the following beneficial effects:

[0013] In the utility model, the heater heats the heating wires, so that the air blown by the fan into the box body becomes hot air, thereby accelerating the drying speed of the pickled meat. The driving mechanism can control the area of the baffle on the movable frame covering the air inlet, so as to achieve the purpose of adjusting the size of the air inlet, and further adjust the size of the air volume. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 is a schematic diagram of the overall structure of the utility model;

[0015] Figure 2 is a split schematic diagram of the overall structure of the utility model;

[0016] Figure 3 is a schematic diagram of the internal structure of the box body in the utility model;

[0017] Figure 4 is a schematic diagram of the structure of the installation frame in the utility model;

[0018] In the figure: 1. Box body; 2. Movable door; 3. Support feet; 4. Air outlet; 5. Installation frame; 6. Fan; 7. Heater; 8. Mounting bracket; 9. Hanging ring; 10. Heating wire; 11. Air inlet; 12. Movable frame; 13. Baffle; 14. Movable groove; 15. Fixed plate; 16. Adjusting lead screw; 17. Rotating part; 18. Connecting block. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0019] Next, in combination with the accompanying drawings in the embodiments of the present invention, the technical solutions in the embodiments of the present invention will be clearly and completely described.

[0020] The present invention provides a technical solution: As Figures 1 to 4 shown, in this embodiment, an air volume adjustable pickled beef and pork drying box includes a box body 1. Two support feet 3 are fixedly connected to the bottom of the box body 1. A movable door 2 is arranged at the front opening position of the box body 1. The upper end of the movable door 2 is rotatably connected to the box body 1. An air inlet mechanism is arranged on one side of the box body 1. An air outlet 4 is arranged on the other side of the box body 1. A filter screen is arranged in the air outlet 4. The air inlet mechanism is composed of an installation frame 5 and a fan 6. The installation frame 5 is fixedly connected to the side end of the box body 1. The other end of the installation frame 5 is fixedly connected to the fan 6. A plurality of air inlets 11 are opened on the side wall of the installation frame 5 close to the box body 1. The plurality of air inlets 11 are arranged in a straight line array from top to bottom. An air volume adjustment mechanism acting on the air inlets 11 is arranged in the installation frame 5. The air volume adjustment mechanism is composed of a movable frame 12 and a baffle 13. The movable frame 12 is slidably inserted into a movable groove 14 opened in the installation frame 5. A plurality of baffles 13 are fixedly connected to the inner wall of the movable frame 12. The plurality of baffles 13 are arranged in a straight line array from top to bottom. The movable frame 12 is connected to the installation frame 5 through a driving mechanism.

[0021] Among them, the driving mechanism is composed of a fixing plate 15, an adjusting lead screw 16, a rotating part 17 and a connecting block 18. The fixing plate 15 is fixedly connected to the side wall of the installation frame 5. The bottom of the fixing plate 15 is rotatably connected to the rotating part 17. The upper end of the fixing plate 15 is rotatably connected to the adjusting lead screw 16. The rotating part 17 is fixedly connected to the adjusting lead screw 16. A connecting block 18 is sleeved on the adjusting lead screw 16 and is connected to the connecting block 18 through a threaded fit. The connecting block 18 is fixedly connected to the side wall of the movable frame 12.

[0022] During use, rotate the rotating part 17 to drive the adjusting lead screw 16 to rotate, thereby driving the connecting block 18 to move along the axis direction of the adjusting lead screw 16, and further controlling the height of the movable frame 12.

[0023] Among them, a plurality of vertically arranged heating wires 10 are arranged in the installation frame 5. The plurality of heating wires 10 are arranged in a straight line array. A heater 7 electrically connected to the heating wires 10 is fixedly connected to the bottom of the installation frame 5.

[0024] By setting the heater 7, the heating wires 10 can be heated, so that the air blown out by the fan 6 becomes hot air, thereby accelerating the drying speed of the pickled meat.

[0025] Among them, a plurality of mounting brackets 8 are fixedly connected to the top wall of the inner cavity of the box body 1. The plurality of mounting brackets 8 are equally spaced. A plurality of hanging rings 9 are fixedly connected to the bottom of the mounting brackets 8. The plurality of hanging rings 9 are arranged in a straight line array.

[0026] The pickled meat products can be conveniently hung on the hanging ring 9 through the provided hanging ring 9.

[0027] The utility model provides an air volume adjustable pickled beef and pork air drying box, and the specific working principle is as follows:

[0028] During use, hang the pickled meat on the hanging ring 9 at the top wall of the inner cavity of the box body 1, and then start the blower 6 and the heater 7. The heater 7 can heat the heating wire 10, so that the air blown by the blower 6 into the inside of the box body 1 becomes hot air, thereby accelerating the air drying speed of the pickled meat. When it is necessary to adjust the air volume, the rotating member 17 can be rotated to drive the adjusting lead screw 16 to rotate, thereby driving the connecting block 18 to move along the axis direction of the adjusting lead screw 16, and further controlling the height of the movable frame 12, and controlling the area of the air inlet 11 covered by the baffle plate 13 on the movable frame 12, so as to achieve the purpose of adjusting the size of the air inlet 11, and further achieve the purpose of adjusting the air volume.

[0029] Although the embodiments of the present utility model have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the present utility model. The scope of the present utility model is defined by the appended claims and their equivalents.

Claims

1. A beef and pork air-drying box with adjustable air volume, comprising a box body (1), characterized in that: The bottom of the box (1) is fixedly connected to two supporting legs (3); an air intake mechanism is provided on one side of the box (1); an air outlet (4) is provided on the other side of the box (1); the air intake mechanism is composed of a mounting frame (5) and a fan (6); the mounting frame (5) is fixedly connected to the side end of the box (1); the other end of the mounting frame (5) is fixedly connected to the fan (6); a plurality of air intakes (11) are provided on the side wall of the mounting frame (5) close to the box (1); the plurality of air intakes (11) are The mounting frame (5) is provided with an air volume regulating mechanism for acting on the air inlet (11), the air volume regulating mechanism comprising a movable frame (12) and a shielding plate (13), the movable frame (12) being slidably inserted in a movable groove (14) provided in the mounting frame (5), a plurality of shielding plates (13) being fixedly connected to the inner wall of the movable frame (12), the plurality of shielding plates (13) being arranged in a linear array from top to bottom, and the movable frame (12) being connected to the mounting frame (5) via a driving mechanism.

2. The air volume adjustable air drying box for pickled beef and pork according to claim 1, characterized in that: A movable door (2) is provided at the front opening of the box body (1), and the upper end of the movable door (2) is rotatably connected to the box body (1).

3. The air volume adjustable air drying box for pickled beef and pork according to claim 1, characterized in that: A filter screen is arranged inside the air outlet (4).

4. The air volume adjustable air drying box for pickled beef and pork according to claim 1, characterized in that: The driving mechanism is composed of a fixed plate (15), an adjusting screw (16), a rotating member (17) and a connecting block (18); the fixed plate (15) is fixedly connected to the side wall of the mounting frame (5); the bottom of the fixed plate (15) is rotatably connected to the rotating member (17); the upper end of the fixed plate (15) is rotatably connected to the adjusting screw (16); the rotating member (17) is fixedly connected to the adjusting screw (16); the connecting block (18) is sleeved on the adjusting screw (16) and is connected to the connecting block (18) by threaded engagement; the connecting block (18) is fixedly connected to the side wall of the movable frame (12).

5. The air volume adjustable air drying box for pickled beef and pork according to claim 1, characterized in that: A plurality of vertically arranged heating wires (10) are arranged in the installation frame (5), and a heater (7) electrically connected to the heating wires (10) is fixedly connected to the bottom of the installation frame (5).

6. The air volume adjustable air drying box for pickled beef and pork according to claim 5, characterized in that: The plurality of heating wires (10) are arranged in a linear array.

7. The air volume adjustable air drying box for pickled beef and pork according to claim 1, characterized in that: A plurality of mounting frames (8) are fixedly connected to the top wall of the inner cavity of the box body (1), and the plurality of mounting frames (8) are distributed at equal intervals. A plurality of hanging rings (9) are fixedly connected to the bottom of the mounting frames (8), and the plurality of hanging rings (9) are arranged in a linear array.

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