Preserved egg soaking device

By designing a peeled egg soaking device with automatic stirring and automatic salvage, the problems of precipitation of the feed liquid and damage to the peeled egg salvage in traditional devices are solved, achieving better soaking effect and protection of the peeled egg.

CN222941730UActive Publication Date: 2025-06-06FUJIAN YASAO FOOD CO LTD
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Patent Information

Application Number
CN202421715922.6
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-07-19
Publication Date
2025-06-06
Estimated Expiration
2034-07-19

AI Technical Summary

Technical Problem

The existing egg soaking device requires manual stirring of the material liquid from time to time, which causes the material liquid to precipitate and affects the soaking effect of the egg. The salvage process of the egg is prone to damage the shell.

Method used

A peel egg soaking device is designed, and a transmission mechanism is adopted to include a driving gear, a driven gear, a transmission rod and a stirring member to automatically stir the material liquid to avoid precipitation. At the same time, by driving the motor and threaded sleeve structure, the automatic lifting and salvage of the egg is realized, reducing the damage to the egg by manual operation.

Benefits of technology

Automatic stirring of the material liquid is realized, improving the soaking effect of the peeled egg, reducing manual operation, and avoiding damage to the peeled egg shell.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a preserved egg soaking device, belongs to the technical field of preserved egg soaking, and aims to solve the problems that feed liquid needs to be manually stirred irregularly and the outer wall of a preserved egg is easily damaged when the preserved egg is salvaged, the preserved egg soaking device comprises a soaking barrel, and a driving motor is fixedly mounted at the center of the bottom end of the soaking barrel; a threaded screw rod is fixed to the driving end of the driving motor, the outer wall of the threaded screw rod is in threaded connection with a threaded sleeve, a first placement net, a second placement net and a third placement net are sequentially fixed to the outer wall of the threaded sleeve, a top plate is fixed to the top end of the threaded sleeve, a motor frame is fixed to the top end of the top plate, and a servo motor is fixedly installed at the bottom end of the motor frame; a transmission mechanism is arranged at the driving end of the servo motor and comprises a driving gear; according to the preserved egg soaking device, the transmission mechanism, the driving gear, the driven gear, the transmission rod and the stirring piece are matched for operation, so that feed liquid can be stirred, and the situation that the soaking effect of preserved eggs is poor due to the fact that the feed liquid precipitates is avoided.
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Description

Technical Field

[0001] The utility model belongs to the technical field of preserved egg soaking, and particularly relates to a preserved egg soaking device. Background Art

[0002] Preserved eggs, also known as Songhua eggs and changed eggs, are egg processed foods invented by the Han Chinese. They are a unique Chinese food with a special flavor that can stimulate appetite. According to the "Medical Collection", it can "drain lung heat, sober up, remove large intestine fire, and treat diarrhea. It can disperse and astringe." It is often used to treat sore throat, pharyngitis, hoarseness, and constipation. Preserved eggs are not only delicious, but also have certain medicinal value. Wang Shixiong's "Sui Xi Ju Diet" said: "Preserved eggs are spicy, astringent, sweet, and salty. They can drain heat, sober up, remove large intestine fire, and treat diarrhea. They can disperse and astringe." Traditional Chinese medicine believes that preserved eggs are cool in nature and can treat eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. It is edible for everyone: it is most suitable for people with strong fire; children, people with insufficient spleen yang, cold and damp diarrhea, and patients with cardiovascular disease and liver and kidney disease should eat less.

[0003] At present, preserved eggs need to be soaked in cooking wine during production, but the traditional soaking device has a single structure and needs to be manually stirred from time to time, and then poured into a tank to soak the preserved eggs. This method is relatively laborious and requires subsequent regular stirring of the liquid to avoid precipitation of the raw materials in the liquid, which results in poor soaking effect of the preserved eggs. After the soaking is completed, the preserved eggs need to be manually salvaged, which is not only inconvenient, but also easy to damage the appearance of the preserved eggs.

[0004] Therefore, a preserved egg soaking device is needed to solve the problems in the prior art that the liquid needs to be stirred manually from time to time and the outer wall of the preserved egg is easily damaged when the preserved egg is salvaged. Utility Model Content

[0005] The purpose of the utility model is to provide a preserved egg soaking device to solve the problems raised in the above background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a preserved egg soaking device, comprising a soaking barrel, a driving motor is fixedly installed at the center of the bottom end of the soaking barrel, a threaded screw is fixed to the driving end of the driving motor, the outer wall of the threaded screw is threadedly connected with a threaded sleeve, the outer wall of the threaded sleeve is distributed with a first placement net, a second placement net, and a third placement net fixed in sequence, a top plate is fixed to the top of the threaded sleeve, a motor frame is fixed to the top of the top plate, a servo motor is fixedly installed at the bottom end of the motor frame, and a transmission mechanism is provided at the driving end of the servo motor.

[0007] It should be noted in the scheme that the transmission mechanism includes a driving gear, the center of which is fixedly installed on the driving end of the servo motor, and the outer wall of the servo motor is meshed with a plurality of driven gears, and a transmission rod is fixed at the center of each of the driven gears, and a plurality of evenly distributed stirring elements are fixed to the outer walls of the plurality of transmission rods.

[0008] It is further worth mentioning that the plurality of transmission rods penetrate through holes on the surfaces of the first placement net and the second placement net and rotate inside the through holes.

[0009] It should be further explained that a limiting groove is provided on the inner wall of the soaking barrel, a limiting block is fixed on the outer wall of one side of the third placement net, and the limiting block is movably installed on the inner wall of the limiting groove.

[0010] As a preferred embodiment, a sealing member is fixed to the bottom end of the top plate, and the sealing member is in contact with the top inner wall of the soaking bucket.

[0011] As a preferred embodiment, a bracket is fixedly mounted on the outer wall of the soaking barrel.

[0012] Compared with the prior art, the present invention provides a preserved egg soaking device, which at least comprises the following

[0013] Beneficial effects:

[0014] (1) Through the cooperation among the transmission mechanism, the driving gear, the driven gear, the transmission rod and the stirring element, the liquid material can be stirred to avoid the precipitation of the liquid material, which would lead to poor soaking effect of the preserved egg.

[0015] (2) By driving the motor, the screw rod, the threaded sleeve, the first placement net, the second placement net, the third placement net, the limit block, and the limit groove, the soaked preserved eggs can be raised and lowered, thereby improving the salvaging effect of the preserved eggs and avoiding damage to the preserved eggs caused by manual salvaging. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a front perspective view of the utility model;

[0017] Figure 2 It is a partial cross-sectional view of the utility model;

[0018] Figure 3 It is an exploded view of the utility model;

[0019] Figure 4 It is a partial structural diagram of the utility model.

[0020] In the figure: 1. soaking bucket; 2. driving motor; 3. threaded screw; 4. threaded sleeve; 5. first placement net; 6. second placement net; 7. third placement net; 8. limit block; 9. limit groove; 10. top plate; 11. sealing element; 12. motor frame; 13. servo motor; 14. transmission mechanism; 141. driving gear; 142. driven gear; 143. transmission rod; 144. stirring element; 15. bracket. DETAILED DESCRIPTION

[0021] The present invention will be further described below in conjunction with the embodiments.

[0022] See also Figure 1-4 The utility model provides a preserved egg soaking device, including a soaking barrel 1, a driving motor 2 is fixedly installed at the center of the bottom end of the soaking barrel 1, a threaded screw 3 is fixed to the driving end of the driving motor 2, the outer wall of the threaded screw 3 is threadedly connected with a threaded sleeve 4, the outer wall of the threaded sleeve 4 is sequentially fixed with a first placement net 5, a second placement net 6, and a third placement net 7, a top plate 10 is fixed to the top of the threaded sleeve 4, a motor frame 12 is fixed to the top of the top plate 10, a servo motor 13 is fixedly installed at the bottom end of the motor frame 12, and a transmission mechanism 14 is provided at the driving end of the servo motor 13.

[0023] Through the transmission mechanism 14, when the driving gear 141 is driven to rotate, multiple driven gears 142 can be driven to rotate, thereby driving multiple transmission rods 143 to rotate, and further driving the stirring member 144 to rotate, thereby stirring the liquid on the inner wall of the soaking barrel 1, thereby preventing the liquid from settling and causing poor soaking of the preserved eggs on the top.

[0024] Further Figure 1 , Figure 3 and Figure 4 As shown, it is worth explaining in detail that the transmission mechanism 14 includes a driving gear 141, the center of the driving gear 141 is fixedly installed on the driving end of the servo motor 13, the outer wall of the servo motor 13 is meshedly connected with a plurality of driven gears 142, the center of the driven gears 142 is fixed with a transmission rod 143, and the outer walls of the plurality of transmission rods 143 are fixed with a plurality of evenly distributed stirring members 144.

[0025] A plurality of transmission rods 143 penetrate through the through holes of the first placement net 5 and the second placement net 6, and then the stirring member 144 is used for rotation and stirring, so that the liquid on the inner wall of the soaking barrel 1 can be further stirred and mixed, so that the preserved eggs can be soaked more effectively.

[0026] Further Figure 2 , Figure 3 and Figure 4As shown, it is worth explaining in detail that a plurality of transmission rods 143 penetrate through the through holes on the surfaces of the first placement net 5 and the second placement net 6 and rotate inside the through holes.

[0027] This scheme has the following working process: first, when it is necessary to soak the preserved eggs, the preserved eggs are placed on the surfaces of the first placement net 5, the second placement net 6 and the third placement net 7 in turn, and at the same time, the driving motor 2 is started so that it can drive the threaded screw 3 to rotate, and the threaded connection between the threaded screw 3 and the threaded sleeve 4 can realize the threaded movement of the threaded sleeve 4, and then drive the first placement net 5, the second placement net 6 and the third placement net 7 to perform limiting activities. At the same time, when the third placement net 7 moves up and down, a limiting block 8 is set on one side of the outer wall of the third placement net 7, so that the third placement net 7 can be limited. The movement, thereby driving the first placement net 5, the second placement net 6 and the third placement net 7 to move, 6 and the threaded sleeve 4 as a whole move up and down, so that the preserved egg can be moved to the inner wall of the soaking barrel 1, so that it can contact with the cooking wine, so as to achieve the purpose of soaking. At the same time, in order to avoid the precipitation of the cooking wine, the servo motor 13 is started, so that the driving gear 141 can be driven to rotate. When the driving gear 141 rotates, it can simultaneously drive multiple driven gears 142 to rotate. A transmission rod 143 is fixed at the center of the driven gear 142, thereby driving multiple stirring members 144 to rotate. When the stirring member 144 rotates, it can stir the raw materials inside the cooking wine, so as to avoid the precipitation of the raw materials inside the cooking wine, resulting in poor soaking effect of the preserved egg.

[0028] According to the above working process, it can be known that the transmission mechanism 14 can mainly realize the simultaneous driving of multiple driven gears 142 and transmission rods 143 to rotate. When the multiple transmission rods 143 rotate, the stirring member 144 can also be driven to rotate. Therefore, when the stirring member 144 rotates, it can stir the liquid, thereby avoiding the precipitation of the original liquid inside the cooking wine, which leads to a poor soaking effect of the preserved eggs.

[0029] Further as Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, it is worth explaining in detail that a limiting groove 9 is provided on the inner wall of the soaking barrel 1 , a limiting block 8 is fixed to the outer wall of one side of the third placement net 7 , and the limiting block 8 is movably installed on the inner wall of the limiting groove 9 .

[0030] The limiting block 8 and the limiting groove 9 can mainly realize the limiting movement of the third placement net 7, and the first placement net 5, the second placement net 6 and the third placement net 7 of the bucket are fixed to the outer wall of the threaded sleeve 4 at the same time, so as to realize the limiting movement, thereby driving the preserved eggs to move up and down, avoiding the need to manually salvage the preserved eggs.

[0031] Further Figure 1 , Figure 2 and Figure 4 As shown, it is worth explaining in detail that a sealing member 11 is fixed to the bottom end of the top plate 10 , and the sealing member 11 is in contact with the inner wall of the top end of the soaking barrel 1 .

[0032] The sealing member 11 can be used to further seal the soaking barrel 1, thereby preventing the liquid on the inner wall of the soaking barrel 1 from volatilizing, which would result in a poor soaking effect for the preserved eggs.

[0033] Further Figure 1 , Figure 2 As shown, it is worth explaining in detail that a bracket 15 is fixedly mounted on the outer wall of the soaking barrel 1.

[0034] In summary: the transmission mechanism 14 can drive the driving gear 141 to rotate, thereby driving multiple driven gears 142 to rotate, thereby driving multiple transmission rods 143 to rotate, and then driving the stirring member 144 to rotate, thereby stirring the liquid on the inner wall of the soaking barrel 1, thereby preventing the liquid from settling, resulting in poor soaking effect of the preserved eggs on the top.

[0035] In the description of the utility model, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "two ends", "one end", "the other end" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the utility model. In addition, the terms "first" and "second" are used for descriptive purposes only and cannot be understood as indicating or implying relative importance.

[0036] In the description of the utility model, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "provided with", "connected", etc. should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the utility model can be understood according to specific circumstances.

[0037] The components used in the present invention are all universal standard parts or components known to those skilled in the art, and their structures and principles can be known to those skilled in the art through technical manuals or conventional experimental methods. For example, the drive motor 2 and the servo motor 13 can be purchased on the market, and the drive motor 2 and the servo motor 13 are equipped with a power supply, which is a mature technology in this field and has been fully disclosed, so they are not repeated in the specification.

[0038] The above description is only a preferred embodiment of the present invention and does not limit the technical scope of the present invention. Therefore, any minor modifications, equivalent changes and modifications made to the above embodiments based on the technical essence of the present invention still fall within the protection scope of the present invention.

Claims

1. A preserved egg soaking device, comprising a soaking bucket (1), characterized in that: A driving motor (2) is fixedly installed at the center of the bottom end of the soaking barrel (1); A threaded screw (3) is fixed to the driving end of the driving motor (2); The outer wall of the threaded screw rod (3) is threadedly connected with a threaded sleeve (4); The outer wall of the threaded sleeve (4) is fixed with a first placement net (5), a second placement net (6), and a third placement net (7) in sequence; A top plate (10) is fixed to the top of the threaded sleeve (4); A motor frame (12) is fixed to the top of the top plate (10); A servo motor (13) is fixedly mounted on the bottom end of the motor frame (12); A transmission mechanism (14) is provided at the driving end of the servo motor (13).

2. A preserved egg soaking device according to claim 1, characterized in that: The transmission mechanism (14) comprises a driving gear (141), and the center of the driving gear (141) is fixedly mounted on the driving end of the servo motor (13); The outer wall of the servo motor (13) is meshedly connected with a plurality of driven gears (142), and a transmission rod (143) is fixed at the center of each of the driven gears (142); A plurality of evenly distributed stirring members (144) are fixed to the outer walls of the plurality of transmission rods (143).

3. A preserved egg soaking device according to claim 2, characterized in that: The plurality of transmission rods (143) penetrate through holes on the surfaces of the first placement net (5) and the second placement net (6) and rotate inside the through holes.

4. The preserved egg soaking device according to claim 1, characterized in that: The inner wall of the soaking barrel (1) is provided with a limiting groove (9); A limiting block (8) is fixed to an outer wall of one side of the third placement net (7), and the limiting block (8) is movably mounted on the inner wall of the limiting groove (9) in a limiting manner.

5. The preserved egg soaking device according to claim 1, characterized in that: A sealing member (11) is fixed to the bottom end of the top plate (10), and the sealing member (11) is in contact with the inner wall of the top end of the soaking bucket (1).

6. The preserved egg soaking device according to claim 1, characterized in that: A bracket (15) is fixedly mounted on the outer wall of the soaking barrel (1).