High-speed homogenizer for preparing dairy products

Abstract

The high-speed homogenizer comprises a base, a dairy product barrel is placed on the top of the base, a clamping mechanism is arranged on the base, a vertical plate is fixedly connected to the top of the base, a through opening is formed in the vertical plate in a penetrating mode, two sliding rods are fixedly connected to the inner wall of the through opening, and the sliding rods are arranged on the sliding rods. The two sliding rods are jointly sleeved with a lifting plate which is in sliding connection with the two sliding rods, a stirring mechanism is arranged on the lifting plate, two telescopic rods are fixedly connected to the bottom of the lifting plate, and a cover plate is jointly and fixedly connected to the two telescopic rods. According to the utility model, the cover plate is arranged to block the dairy product barrel, so that raw materials are prevented from overflowing during stirring and homogenizing; by adjusting the height of the homogenizing stirring head, the blending effect on the raw materials is good; by arranging a pressure sensor, a central processing unit and a hydraulic rod, the dairy product barrel can be automatically clamped and fixed.

Description

Technical Field

[0001] The utility model relates to the technical field of homogenizers, in particular to a high-speed homogenizer used for preparing dairy products. Background Art

[0002] Dairy products use cow's milk or goat's milk and their processed products as the main raw materials, with or without appropriate amounts of vitamins, minerals and other auxiliary materials. A homogenizer is required during the preparation process of dairy products.

[0003] In the process of homogenizing and modulating dairy products, for example, in a high-speed dispersing homogenizer with application number CN202220131518.9, homogenization is performed through a dispersing execution unit. However, during the stirring process, the dairy products will be continuously stirred to cause them to overflow, resulting in a waste of raw materials. In order to solve the above problem, the present application proposes a high-speed homogenizer for modulating dairy products. Utility Model Content

[0004] The purpose of the utility model is to solve the shortcomings of the prior art and to propose a high-speed homogenizer for milk product preparation. The milk product barrel can be sealed by arranging a cover plate to avoid overflow of raw materials during stirring and homogenizing; the preparation effect of the raw materials is improved by adjusting the height of the homogenizing stirring head; the milk product barrel can be automatically clamped and fixed by arranging a pressure sensor, a central processing unit and a hydraulic rod.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A high-speed homogenizer for milk product preparation comprises a base, a milk product barrel is placed on the top of the base, a clamping mechanism is provided on the base, a vertical plate is fixedly connected to the top of the base, a central processing unit and a control panel are fixedly connected to the front end of the vertical plate, a through hole is penetrated through the vertical plate, two sliding rods are fixedly connected to the inner wall of the through hole, the two sliding rods are jointly sleeved with a lifting plate slidably connected thereto, a lifting motor is fixedly connected to the top of the vertical plate, a threaded rod is fixedly connected to the output end of the lifting motor, the threaded rod penetrates the vertical plate and is rotatably connected thereto, the threaded rod penetrates the lifting plate and is threadedly connected thereto, a stirring mechanism is provided on the lifting plate, and two telescopic rods are fixedly connected to the bottom of the lifting plate, the two telescopic rods are jointly fixedly connected to a cover plate, the outer wall of each of the telescopic rods is sleeved with a spring, and the two ends of each of the springs are respectively fixedly connected to the lifting plate and the cover plate.

[0007] Preferably, the clamping mechanism includes a groove opened on the top of the base, the inner wall of the groove is fixedly connected to a pressure sensor, the top of the base is fixedly connected to two fixed blocks, the opposite ends of the two fixed blocks are fixedly connected to hydraulic rods, and the opposite ends of the two hydraulic rods are fixedly connected to clamps.

[0008] Preferably, the stirring mechanism includes a stirring motor fixedly connected to the top of the lifting plate, the output end of the stirring motor is fixedly connected to a homogenizing rod, the homogenizing rod passes through the lifting plate and is rotatably connected thereto, and the bottom of the homogenizing rod is fixedly connected to a homogenizing stirring head.

[0009] Preferably, the pressure sensor is electrically connected to a central processing unit, and the central processing unit is electrically connected to a hydraulic rod.

[0010] Preferably, the opposite ends of the two clamping plates are provided with arc surfaces, the arc surfaces are provided with protective layers, and the material of the protective layer is rubber.

[0011] Preferably, the homogenizing rod passes through the cover plate and is movably connected thereto.

[0012] Compared with the prior art, the utility model has the following beneficial effects:

[0013] 1. By placing the dairy barrel on the base, the pressure sensor senses the pressure and transmits the pressure information to the central processor. The central processor controls the two hydraulic rods to start and drive the clamps on both sides to move relative to each other to clamp the outer wall of the dairy barrel, ensuring the stability of the subsequent processing of dairy products in the dairy barrel.

[0014] 2. The output end of the lifting motor drives the threaded rod to rotate, so that the lifting plate slides on the two sliding rods. The lifting plate moves downward to drive the homogenizing stirring head, telescopic rod, spring and cover plate to move downward. When moving downward, the cover plate first contacts the top of the dairy product barrel. During this process, the lifting plate continues to move downward. During this process, the telescopic rod contracts and the spring is compressed. The cover plate is against the top of the dairy product barrel to prevent the dairy product from overflowing during subsequent stirring and homogenization.

[0015] 3. The height of the homogenizing stirring head can be adjusted by moving the lifting plate to different positions, and the dairy products at different heights in the dairy barrel can be stirred to make them homogenous, with good stirring and homogenizing effect.

[0016] In summary, by setting a cover plate, the dairy product barrel can be sealed to avoid overflow of raw materials during stirring and homogenizing; by adjusting the height of the homogenizing stirring head, the modulation effect of the raw materials is better; by setting a pressure sensor, a central processing unit and a hydraulic rod, the dairy product barrel can be automatically clamped and fixed. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1This is a schematic diagram of the structure of a high-speed homogenizer for preparing dairy products proposed by the utility model;

[0018] Figure 2 The utility model is a partial structural schematic diagram of a high-speed homogenizer for preparing dairy products.

[0019] In the figure: 1 base, 2 dairy product barrel, 3 pressure sensor, 4 fixed block, 5 hydraulic rod, 6 clamping plate, 7 vertical plate, 8 central processing unit, 9 control panel, 10 lifting motor, 11 threaded rod, 12 lifting plate, 13 sliding rod, 14 stirring motor, 15 homogenizing rod, 16 homogenizing stirring head, 17 telescopic rod, 18 spring, 19 cover plate. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0021] Reference Figure 1-Figure 2 A high-speed homogenizer for preparing dairy products comprises a base 1, a dairy product barrel 2 is placed on the top of the base 1, dairy products are placed in the dairy product barrel 2, a clamping mechanism is provided on the base 1, the clamping mechanism comprises a groove opened on the top of the base 1, a pressure sensor 3 is fixedly connected to the inner wall of the groove, two fixed blocks 4 are fixedly connected to the top of the base 1, hydraulic rods 5 are fixedly connected to the opposite ends of the two fixed blocks 4, clamps 6 are fixedly connected to the opposite ends of the two hydraulic rods 5, arc surfaces are provided on the opposite ends of the two clamps 6, and a protective layer is provided on the arc surface, and the material of the protective layer is rubber, The clamped dairy product barrel 2 can be protected. A vertical plate 7 is fixedly connected to the top of the base 1. A central processing unit 8 and a control panel 9 are fixedly connected to the front end of the vertical plate 7. The pressure sensor 3 is electrically connected to the central processing unit 8, and the central processing unit 8 is electrically connected to the hydraulic rod 5. When the dairy product barrel 2 is placed on the base 1, the pressure sensor 3 senses the pressure and transmits the signal to the central processing unit 8, thereby controlling the two hydraulic rods 5 to start and automatically clamp the dairy product barrel 2. The hydraulic rod 5 can be retracted by operating the control panel 9 to remove the dairy product barrel 2.

[0022] A through opening is penetrated on the vertical plate 7, and two sliding rods 13 are fixedly connected to the inner wall of the through opening. The two sliding rods 13 are jointly sleeved with a lifting plate 12 slidably connected thereto. A lifting motor 10 is fixedly connected to the top of the vertical plate 7, and a threaded rod 11 is fixedly connected to the output end of the lifting motor 10. The threaded rod 11 penetrates the vertical plate 7 and is rotatably connected thereto. The threaded rod 11 penetrates the lifting plate 12 and is threadedly connected thereto. The lifting plate 12 can be adjusted in height by the lifting motor 10, and dairy products at different heights in the dairy product barrel 2 can be stirred to make them homogenous.

[0023] A stirring mechanism is provided on the lifting plate 12, and the stirring mechanism includes a stirring motor 14 fixedly connected to the top of the lifting plate 12, a homogenizing rod 15 is fixedly connected to the output end of the stirring motor 14, the homogenizing rod 15 passes through the lifting plate 12 and is rotatably connected thereto, a homogenizing stirring head 16 is fixedly connected to the bottom of the homogenizing rod 15, and the dairy product is stirred and homogenized by rotating the homogenizing stirring head 16.

[0024] Two telescopic rods 17 are fixedly connected to the bottom of the lifting plate 12, and the two telescopic rods 17 are jointly fixedly connected to a cover plate 19. The homogenizing rod 15 passes through the cover plate 19 and is movably connected thereto. The homogenizing rod 15 and the cover plate 19 are both rotationally and slidably connected. The outer wall of each telescopic rod 17 is sleeved with a spring 18, and the two ends of each spring 18 are respectively fixedly connected to the lifting plate 12 and the cover plate 19. When the lifting plate 12 moves downward, the cover plate 19 first contacts the top of the dairy product barrel 2. At this time, the lifting plate 12 continues to move downward, and the homogenizing rod 15 slides on the cover plate 19, so that the height of the homogenizing stirring head 16 can be adjusted.

[0025] In the present invention, the staff puts the prepared dairy product on the dairy product barrel 2, and puts the dairy product barrel 2 on the base 1. During the placement process, the pressure sensor 3 senses the pressure and transmits the pressure information to the central processing unit 8. The central processing unit 8 controls the two hydraulic rods 5 to start and drive the clamping plates 6 on both sides to move relative to each other (this technology is prior art and will not be described here) until the two clamping plates 6 clamp the outer wall of the dairy product barrel 2 tightly, thereby ensuring the stability of the subsequent processing of the dairy product in the dairy product barrel 2; the stirring motor 14 is started, and the homogenizing rod 15 and the homogenizing stirring head 16 are driven to rotate at a high speed through the output end of the stirring motor 14. The rotation of the homogenizing stirring head 16 can stir the dairy product in the dairy product barrel 2 at a high speed to emulsify and homogenize it. The lifting motor 10 is started, and the threaded rod 11 is driven to rotate through the output end of the lifting motor 10, so that the lifting plate 12 slides on the two sliding rods 13, and the lifting plate 12 moves downward to drive the homogenizing stirring head 16, the telescopic rod 17, the spring 18 and the cover plate 19 to move downward. When moving downward, the cover plate 19 first contacts the top of the dairy product barrel 2. During this process, the lifting plate 12 continues to move downward. During this process, the telescopic rod 17 contracts and the spring 18 is compressed, and the cover plate 19 is against the top of the dairy product barrel 2 to prevent the dairy product from overflowing during subsequent stirring and homogenization; the height of the homogenizing stirring head 16 can be adjusted by moving the lifting plate 12 to different positions, and the dairy products at different heights in the dairy product barrel 2 can be stirred to make them homogenous, and the stirring and homogenizing effect is good.

[0026] The utility model solves the problem in the prior art that during the stirring process, the milk product is continuously stirred to overflow, resulting in waste of raw materials, by arranging the cover plate.

Claims

1. A high-speed homogenizer for preparing dairy products, comprising a base (1), characterized in that: A dairy product barrel (2) is placed on the top of the base (1), a clamping mechanism is provided on the base (1), a vertical plate (7) is fixedly connected to the top of the base (1), a central processing unit (8) and a control panel (9) are fixedly connected to the front end of the vertical plate (7), a through opening is penetrated through the vertical plate (7), two sliding rods (13) are fixedly connected to the inner wall of the through opening, the two sliding rods (13) are jointly sleeved with a lifting plate (12) slidably connected thereto, a lifting motor (10) is fixedly connected to the top of the vertical plate (7), and the output of the lifting motor (10) is The outlet end is fixedly connected with a threaded rod (11), the threaded rod (11) passes through the vertical plate (7) and is rotatably connected thereto, the threaded rod (11) passes through the lifting plate (12) and is threadably connected thereto, the lifting plate (12) is provided with a stirring mechanism, the bottom of the lifting plate (12) is fixedly connected with two telescopic rods (17), the two telescopic rods (17) are commonly fixedly connected with a cover plate (19), the outer wall of each telescopic rod (17) is sleeved with a spring (18), and the two ends of each spring (18) are respectively fixedly connected to the lifting plate (12) and the cover plate (19).

2. A high-speed homogenizer for preparing dairy products according to claim 1, characterized in that: The clamping mechanism comprises a groove formed on the top of a base (1), a pressure sensor (3) being fixedly connected to the inner wall of the groove, two fixed blocks (4) being fixedly connected to the top of the base (1), hydraulic rods (5) being fixedly connected to the opposite ends of the two fixed blocks (4), and clamping plates (6) being fixedly connected to the opposite ends of the two hydraulic rods (5).

3. A high-speed homogenizer for preparing dairy products according to claim 1, characterized in that: The stirring mechanism comprises a stirring motor (14) fixedly connected to the top of the lifting plate (12); a homogenizing rod (15) is fixedly connected to the output end of the stirring motor (14); the homogenizing rod (15) passes through the lifting plate (12) and is rotatably connected thereto; and a homogenizing stirring head (16) is fixedly connected to the bottom of the homogenizing rod (15).

4. A high-speed homogenizer for preparing dairy products according to claim 2, characterized in that: The pressure sensor (3) is electrically connected to the central processing unit (8), and the central processing unit (8) is electrically connected to the hydraulic rod (5).

5. A high-speed homogenizer for preparing dairy products according to claim 2, characterized in that: The opposite ends of the two clamping plates (6) are each provided with a curved surface, and the curved surface is provided with a protective layer, and the material of the protective layer is rubber.

6. A high-speed homogenizer for preparing dairy products according to claim 3, characterized in that: The homogenizing rod (15) passes through the cover plate (19) and is movably connected thereto.

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