Dairy product fermentation tank

Abstract

The utility model relates to the technical field of dairy product production, in particular to a dairy product fermentation tank which comprises a fermentation tank, a sliding plate connected in the fermentation tank in an up-down sliding manner, and a lifting driving mechanism used for driving the sliding plate to slide up and down along the inner wall of the fermentation tank, a sliding plate is arranged in the fermentation tank and divides the interior of the fermentation tank into a lifting cavity and a fermentation cavity from top to bottom in sequence, a feeding opening is formed in one side of the fermentation cavity, a stirring mechanism is arranged in the fermentation cavity, a discharging pipe and an impurity discharging pipe are arranged at the bottom of the fermentation cavity, and a filter screen is arranged at the top end of the discharging pipe; the feeding end of the impurity discharging pipe is arranged close to the upper surface of the filter screen; according to the camel milk stirring device, camel milk can be effectively prevented from splashing in the stirring process, and a large number of bubbles are prevented from being generated, so that the yield of camel milk products is improved, filtered bubbles and impurities are conveniently discharged, and the processing quality of the next batch of camel milk products is guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of dairy product production, in particular to a dairy product fermentation tank. Background Art

[0002] When producing and processing camel dairy products, a fermentation tank is needed for fermentation. A Chinese patent with the authorized announcement number CN217591948U discloses a fermentation tank for producing camel dairy products, including a tank body. A stirring chamber is arranged in the middle of the interior of the tank body. A fermentation chamber is arranged at the bottom of the stirring chamber. Feeding ports are opened on both sides at the top of the tank body. A separation layer is arranged at the top of the fermentation chamber. A filtering layer is arranged at the bottom of the fermentation chamber. A discharge port is arranged at the bottom of the filtering layer. A stirring device is arranged at the top of the stirring chamber. The stirring device includes a stirring layer, a support rod, a threaded structure and stirring blades. In this fermentation tank for producing camel dairy products, camel milk is put into the feeding port, and the arranged stirring device stirs in the stirring chamber, so that the camel milk is fully stirred, thus achieving a better stirring effect. During stirring, the generated bubbles can be effectively separated by the separation layer, which is beneficial to better fermentation. After the camel milk ferments, the filtering layer can effectively filter impurities, thereby improving the quality of the camel milk.

[0003] However, in practical applications, the above fermentation tank for producing camel dairy products still has the following problems: Since the stirring device splashes camel milk during the stirring process, a large amount of air is carried into the camel milk, generating a large number of bubbles. Directly filtering a large number of bubbles through the separation layer will directly reduce the output of camel dairy products. In addition, the filtered bubbles and impurities are difficult to discharge from the tank body, seriously affecting the processing quality of the next batch of camel dairy products. Summary of the Utility Model

[0004] The purpose of the utility model is to provide a dairy product fermentation tank aiming at the above deficiencies, which can effectively prevent camel milk from splashing during the stirring process, avoid the generation of a large number of bubbles, thereby improving the output of camel dairy products, and is also convenient for discharging the filtered bubbles and impurities, ensuring the processing quality of the next batch of camel dairy products.

[0005] To achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A dairy fermentation tank, comprising a fermentation tank, a slide plate slidably connected up and down in the fermentation tank, and a lifting drive mechanism for driving the slide plate to slide up and down along the inner wall of the fermentation tank. The slide plate divides the interior of the fermentation tank into a lifting chamber and a fermentation chamber from top to bottom in sequence. One side of the fermentation chamber is provided with a feed inlet, a stirring mechanism is arranged in the fermentation chamber, a discharge pipe and a waste discharge pipe are arranged at the bottom of the fermentation chamber. A filter screen is arranged at the top end of the discharge pipe, and the feed end of the waste discharge pipe is arranged close to the upper surface of the filter screen. A plurality of air holes one communicating the lifting chamber and the fermentation chamber are arranged on the slide plate, and a plurality of air holes two are arranged at the top end of the fermentation tank.

[0007] Further, a discharge valve and a waste discharge valve are respectively arranged on the discharge pipe and the waste discharge pipe.

[0008] Further, the lifting drive mechanism includes a plurality of electric telescopic rods fixed at the top of the fermentation tank, and the piston rod heads of the electric telescopic rods vertically extend downward into the fermentation tank to drive and connect the slide plate.

[0009] Further, the stirring mechanism includes a stirring shaft vertically arranged in the fermentation chamber, a plurality of stirring blades arranged on the stirring shaft, a stirring motor fixed on the slide plate, the stirring motor drivingly connects the stirring shaft, and the stirring shaft is rotatably connected to the slide plate.

[0010] Further, a transparent glass window is arranged on the front surface of the fermentation tank.

[0011] Further, the middle part of the air hole one is a vertical part, and inclined parts are respectively arranged at the upper and lower ends of the vertical part in an inclined manner.

[0012] The beneficial effects of the present utility model are as follows:

[0013] In practical applications, camel milk and fermentation ingredients are injected into the fermentation chamber through the feed inlet. After the injection is completed, the lifting drive mechanism drives the slide plate to slide down along the inner wall of the fermentation tank, and the gas is discharged through the air hole one, the lifting chamber and the air hole two until the bottom surface of the slide plate drops to the liquid surface of the camel milk. The stirring mechanism is used to mix and stir the camel milk and the fermentation ingredients. In this way, during the stirring process, the situation that camel milk splashes and brings air in is avoided, and the amount of bubbles generated during the mixing of camel milk is greatly reduced, thereby improving the output of camel milk products; after fermentation is completed, impurities are filtered through the filter screen, and the filtered camel milk products are discharged through the discharge pipe; after the discharge is completed, the impurities filtered out by the filter screen are discharged through the waste discharge pipe; the present utility model can effectively prevent camel milk from splashing during the stirring process, avoid the generation of a large number of bubbles, thereby improving the output of camel milk products, and is also convenient for discharging the filtered bubbles and impurities, ensuring the processing quality of the next batch of camel milk products. Description of the Drawings

[0014] Figure 1 is the overall structural schematic diagram of the present utility model;

[0015] Figure 2 is the top view of the present utility model;

[0016] Figure 3 is Figure 2 the sectional view taken along line A-A in

[0017] Reference numerals: fermentation tank 1; lifting cavity 11; fermentation cavity 12; feed inlet 13; discharge pipe 14; impurity discharge pipe 15; transparent glass window 16; second air hole 17; sliding plate 2; first air hole 21; lifting drive mechanism 3; filter screen 4; stirring shaft 51; stirring blade 52; stirring motor 53. Detailed implementation manners

[0018] As Figure 1 , Figure 2 and Figure 3 shown, a dairy product fermentation tank includes a fermentation tank 1, a sliding plate 2 slidably connected up and down in the fermentation tank 1, and a lifting drive mechanism 3 for driving the sliding plate 2 to slide up and down along the inner wall of the fermentation tank 1. The sliding plate 2 divides the inside of the fermentation tank 1 into a lifting cavity 11 and a fermentation cavity 12 from top to bottom in sequence. A feed inlet 13 is provided on one side of the fermentation cavity 12. A stirring mechanism is provided in the fermentation cavity 12. A discharge pipe 14 and an impurity discharge pipe 15 are provided at the bottom of the fermentation cavity 12. A filter screen 4 is provided at the top end of the discharge pipe 14. The feed end of the impurity discharge pipe 15 is arranged close to the upper surface of the filter screen 4. A plurality of first air holes 21 communicating the lifting cavity 11 and the fermentation cavity 12 are provided on the sliding plate 2. A plurality of second air holes 17 are provided at the top end of the fermentation tank 1.

[0019] During use, camel milk and fermentation ingredients are injected into the fermentation cavity 12 through the feed inlet 13. After the injection is completed, the lifting drive mechanism 3 drives the sliding plate 2 to slide down along the inner wall of the fermentation tank 1, and the gas is discharged through the first air holes 21, the lifting cavity 11 and the second air holes 17 until the bottom surface of the sliding plate 2 descends to the liquid surface of the camel milk. The camel milk and the fermentation ingredients are mixed and stirred by the stirring mechanism. In this way, during the stirring process, the situation that camel milk splashes and brings air in is avoided, and the amount of bubbles generated during the mixing of camel milk is greatly reduced, thereby improving the output of camel milk products; after fermentation is completed, impurities are filtered through the filter screen 4, and the filtered camel milk products are discharged through the discharge pipe 14; after the discharge is completed, the impurities filtered out by the filter screen 4 are discharged through the impurity discharge pipe 15; the present utility model can effectively prevent camel milk from splashing during the stirring process, avoid the generation of a large number of bubbles, thereby improving the output of camel milk products, and is also convenient for discharging the filtered bubbles and impurities, ensuring the processing quality of the next batch of camel milk products.

[0020] As Figure 1 , Figure 2 and Figure 3 shown, discharge valves and impurity discharge valves are respectively arranged on the discharge pipe 14 and the impurity discharge pipe 15; in this embodiment, the discharge pipe 14 and the impurity discharge pipe 15 can be controlled to be opened or closed through the discharge valve and the impurity discharge valve.

[0021] As Figure 1 , Figure 2 and Figure 3 shown, the lifting drive mechanism 3 includes a plurality of electric telescopic rods fixed to the top of the fermentation tank 1, and the rod heads of the piston rods of the electric telescopic rods vertically extend downward into the fermentation tank 1 to drive and connect the sliding plate 2; in this embodiment, the sliding plate 2 is driven to slide up and down along the inner wall of the fermentation tank 1 by the telescopic rod heads of the plurality of electric telescopic rods, so that the bottom surface of the sliding plate 2 drops to the liquid surface of the camel milk. In this way, during the stirring process, the situation where camel milk splashes and brings air in is avoided, and the amount of bubbles generated during the mixing of camel milk is greatly reduced, thereby improving the yield of camel milk products.

[0022] As Figure 1 , Figure 2 and Figure 3 shown, the stirring mechanism includes a stirring shaft 51 vertically arranged in the fermentation chamber 12, a plurality of stirring blades 52 arranged on the stirring shaft 51, a stirring motor 53 fixed on the sliding plate 2, the stirring motor 53 is drivingly connected to the stirring shaft 51, and the stirring shaft 51 is rotatably connected to the sliding plate 2; in this embodiment, the stirring motor 53 drives the stirring shaft 51 to drive the stirring blades 52 to rotate, so as to mix and stir the camel milk and the fermentation ingredients.

[0023] As Figure 1 , Figure 2 and Figure 3 shown, a transparent glass window 16 is arranged on the front surface of the fermentation tank 1; in this embodiment, the height of the sliding plate 2 can be visually checked through the transparent glass window 16, and it can be observed whether the sliding plate 2 drops to the liquid surface of the camel milk.

[0024] As Figure 1 , Figure 2 and Figure 3 shown, the middle part of the first air hole 21 is a vertical part, and inclined parts are respectively arranged at the upper and lower ends of the vertical part; in this embodiment, the first air hole 21 composed of two inclined parts and the vertical part can not only allow air to pass through, but also prevent the camel milk and the fermentation ingredients from passing through the first air hole 21 during the stirring process.

[0025] It should be noted that the entire device is connected to a power supply and a total control button, and the device is controlled through the total control button. Since the devices matched with the control button are common devices and belong to the existing mature technologies, the electrical connection relationship and the specific circuit structure thereof will not be elaborated herein.

[0026] The specific embodiments described herein are merely illustrative of the spirit of the present utility model. Those skilled in the art to which the present utility model pertains may make various modifications or supplements to the described specific embodiments or use similar ways for substitution, but will not deviate from the scope defined by the spirit of the present utility model.

Claims

1. A dairy product fermentation tank, characterized in that: The invention comprises a fermentation tank (1), a slide plate (2) connected to the fermentation tank (1) in an up-and-down sliding manner, and a lifting drive mechanism (3) used to drive the slide plate (2) to slide up and down along the inner wall of the fermentation tank (1), wherein the slide plate (2) divides the interior of the fermentation tank (1) into a lifting chamber (11) and a fermentation chamber (12) from top to bottom, a feed inlet (13) is provided on one side of the fermentation chamber (12), a stirring mechanism is provided in the fermentation chamber (12), a discharge pipe (14) and a waste pipe (15) are provided at the bottom of the fermentation chamber (12), a filter screen (4) is provided at the top end of the discharge pipe (14), and a feed end of the waste pipe (15) is provided close to the upper surface of the filter screen (4), a plurality of air holes (21) are provided on the slide plate (2) for connecting the lifting chamber (11) and the fermentation chamber (12), and a plurality of air holes (17) are provided at the top end of the fermentation tank (1).

2. A dairy product fermentation tank according to claim 1, characterized in that: The discharge pipe (14) and the impurity discharge pipe (15) are respectively provided with a discharge valve and an impurity discharge valve.

3. A dairy product fermentation tank according to claim 1, characterized in that: The lifting drive mechanism (3) comprises a plurality of electric telescopic rods fixed to the top of the fermentation tank (1), and piston rod heads of the electric telescopic rods vertically extend downward into the fermentation tank (1) to drive and connect the slide plate (2).

4. A dairy product fermentation tank according to claim 1, characterized in that: The stirring mechanism comprises a stirring shaft (51) vertically arranged in the fermentation chamber (12), a plurality of stirring blades (52) arranged on the stirring shaft (51), and a stirring motor (53) fixed on the slide plate (2), wherein the stirring motor (53) is drivingly connected to the stirring shaft (51), and the stirring shaft (51) is rotatably connected to the slide plate (2).

5. A dairy product fermentation tank according to claim 1, characterized in that: The front of the fermentation tank (1) is provided with a transparent glass window (16).

6. A dairy product fermentation tank according to claim 1, characterized in that: The middle portion of the air hole 1 (21) is a vertical portion, and the upper and lower ends of the vertical portion are respectively inclined with inclined portions.

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