Bread baking tray with double-layer adjusting structure

Abstract

The bread baking tray with the double-layer adjusting structure comprises a main body unit, the main body unit comprises a first baking tray, the upper side surface of the first baking tray is movably connected with a second baking tray, two sets of overturning grooves are formed in the upper side surface of the first baking tray, and spring grooves are formed in the sides, close to each other, of one ends of the overturning grooves. The connecting block is manually rotated, the pressing plate fixedly connected with the connecting block is moved out of the surface of the clamping block, the groove plate and the protruding rod plate are not clamped, then the second baking tray is lifted upwards, and under the torsion cooperation of the torsion spring, the rotating block fixedly connected with the torsion spring drives the supporting rod to turn upwards, so that the baking tray is fixed. When a clamping block rotationally connected with a supporting rod moves upwards, a square sliding plate fixedly connected with the clamping block slides in a sliding groove, meanwhile, a stabilizing rod in a stabilizing groove overturns downwards, the stabilizing rod and the supporting rod can stably support the second baking tray, then the first baking tray and the second baking tray can be flexibly stored and unfolded, and the outdoor picnic carrying is facilitated.

Description

Technical Field

[0001] The utility model relates to the technical field of baking trays, in particular to a bread baking tray with a double-layer adjustment structure. Background Art

[0002] A double-layer baking tray is a kind of kitchen cooking utensil. It has an additional layer on the basis of a traditional baking tray. Usually made of metal, it has a certain interval and an independent temperature control system. The double-layer baking tray allows for more diverse cooking methods. For example, the upper layer can be used to bake bread and cookies, while the lower layer can be used to bake vegetables or make pizza, etc.

[0003] The existing patent No. CN210130313U discloses a bread baking tray with a double-layer adjustment structure, including an oven body. Both sides of the top of the oven body are fixedly connected with connecting columns. The top of the connecting columns is fixedly connected with a first baking tray. The top of the first baking tray is movably connected with a second baking tray. The right side of the second baking tray is fixedly connected with a fixed column. A rectangular groove is opened on the left side of the inner cavity of the first baking tray. In the utility model, when the movable block moves forward, the L-shaped fixing rod moves forward to contact the T-shaped clamping block and cooperate with the chute and the spring to complete the fixing. When releasing the fixing, rotate the rotating rod so that it contacts the positioning rod and supports the positioning rod to move up and down. The up and down movement of the positioning rod drives the L-shaped fixing rod to move and releases the fixing, solving the problem that the general spacing of the existing baking trays is too small, resulting in only a certain amount of food can be baked, improving the efficiency of the user in baking food, reducing the working time of the user in baking food, and increasing the practicability of the baking tray.

[0004] The existing technology improves the practicability of the baking tray by flexibly adjusting the spacing of the baking trays. However, during the use of the baking tray, the bottom baking tray of the double-layer baking tray is affected by the top baking tray, and it is impossible to observe the barbecue situation in real time. Furthermore, the posture of the barbecue food cannot be adjusted in time, affecting the completion degree of the barbecue food. At the same time, the double-layer baking tray is relatively high in height, and it occupies a large amount of space when stored and placed, which is not convenient for carrying when going out for a picnic. Summary of the Utility Model

[0005] The purpose of this part is to outline some aspects of the embodiments of the utility model and briefly introduce some preferred embodiments. Some simplifications or omissions may be made in this part, as well as in the abstract and the title of the utility model of this application, to avoid obscuring the purpose of this part, the abstract of the specification, and the title of the utility model. However, such simplifications or omissions cannot be used to limit the scope of the utility model.

[0006] In view of the problems existing in the above-mentioned existing bread baking tray with a double-layer adjustment structure, the present utility model is proposed.

[0007] Therefore, the purpose of the present utility model is to provide a bread baking tray with a double-layer adjustment structure, which solves the problems that "the existing technology improves the practicability of the baking tray by flexibly adjusting the distance between the baking trays. However, during the use of the baking tray, the bottom baking tray of the double-layer baking tray is affected by the top baking tray, and it is impossible to observe the grilling situation in real time, and thus it is impossible to adjust the posture of the grilled food in time, affecting the completion degree of the grilled food. At the same time, the height of the double-layer baking tray is relatively high, and a large amount of space is required for storage and placement, which is not convenient for carrying out picnics."

[0008] To solve the above technical problems, the present utility model provides the following technical solutions:

[0009] A bread baking tray with a double-layer adjustment structure, comprising:

[0010] A main body unit, including a first baking tray, the upper surface of the first baking tray is movably connected with a second baking tray, two sets of flipping grooves are opened on the upper surface of the first baking tray, and spring grooves are opened on one side where the ends of the flipping grooves are close to each other;

[0011] A storage unit, including rotating rods rotatably connected to the inner walls of the two spring grooves, and rotating blocks are fixedly connected to the surfaces of the rotating rods. One side of each of the two rotating blocks is fixedly connected with a support rod, and the other ends of the support rods are rotatably connected with clamping blocks. The surfaces of the two support rods are movably connected with the inner wall surfaces of the flipping grooves. Square sliding plates are fixedly connected to the sides of the two clamping blocks close to each other. Sliding grooves are opened on both sides of the second baking tray, and the inner wall surfaces of the sliding grooves are slidably connected with the square sliding plates. Locking components are arranged on the upper surfaces of one set of clamping blocks. Torsion springs are fixedly connected to the sides of the two rotating blocks close to each other, and the other ends of the torsion springs are fixedly connected to the inner walls of the spring grooves.

[0012] As a preferred scheme of the bread baking tray with a double-layer adjustment structure of the present utility model, wherein: two sets of stable grooves are opened on the lower surface of the second baking tray, and stable rods are rotatably connected to the inner wall surfaces of the stable grooves.

[0013] As a preferred scheme of the bread baking tray with a double-layer adjustment structure of the present utility model, wherein: the locking component includes a rotating shaft rotatably connected to the first baking tray, a connecting block is fixedly connected to the upper end of the rotating shaft, a pressing plate is fixedly connected to one side of the connecting block, and the lower surface of the pressing plate is movably connected with the upper surface of one set of clamping blocks.

[0014] As a preferred scheme of the bread baking tray with a double-layer adjustment structure of the present utility model, wherein: a groove plate is fixedly connected to the lower surface of the pressing plate, and a convex rod plate matched with the groove plate is fixedly connected to the upper surface of one set of clamping blocks.

[0015] As a preferred embodiment of the bread baking tray with a double - layer adjustment structure of the present utility model, where: the two flipping grooves are symmetrically arranged horizontally with the center of baking tray one, and the two stabilizing rods are symmetrically arranged horizontally with the center of baking tray two.

[0016] As a preferred embodiment of the bread baking tray with a double - layer adjustment structure of the present utility model, where: both sides of baking tray one are fixedly connected with handles, and handshake grooves are provided inside the handles.

[0017] The beneficial effects of the present utility model are as follows:

[0018] 1. Manually rotate the connecting block, and the pressing plate fixedly connected to the connecting block moves out from the surface of the clamping block, so that the groove plate and the convex rod plate disengage from the clamping. Then, lift baking tray two upward. With the torque cooperation of the torsion spring, the rotating block fixedly connected to the torsion spring drives the support rod to flip upward. While the clamping block fixedly connected to the support rod moves upward, the square sliding plate fixedly connected to the clamping block slides inside the sliding groove. At the same time, the stabilizing rod inside the stabilizing groove flips downward, enabling the stabilizing rod and the support rod to stably support baking tray two. Thus, baking tray one and baking tray two can be flexibly stored and unfolded, facilitating outdoor picnic carrying.

[0019] 2. By pushing baking tray two, baking tray two slides on the surface of the square sliding plate. Thus, baking tray two can drive the stabilizing rod to displace on the upper surface of baking tray one, enabling the barbecue ingredients on the surface of baking tray one to be observed during barbecue, and then enabling timely adjustment of the posture of the ingredients to make the ingredients more delicious. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the following will briefly introduce the drawings required for the description of the embodiments. Obviously, the following drawings are only some embodiments of the present utility model. For those of ordinary skill in the art, without creative efforts, other drawings can be obtained based on these drawings. Among them:

[0021] Figure 1 is the three - dimensional structure schematic diagram of a bread baking tray with a double - layer adjustment structure proposed by the present utility model;

[0022] Figure 2 is Figure 1 the three - dimensional structure sectional schematic diagram;

[0023] Figure 3 is Figure 1 the three - dimensional structure unfolded schematic diagram;

[0024] Figure 4 is the three - dimensional structure displacement schematic diagram of baking tray two (102);

[0025] Figure 5 Schematic perspective view of the locking component (207).

[0026] In the figure: 100, main body unit; 101, first baking tray; 102, second baking tray; 103, flipping groove; 104, spring groove; 105, handle; 200, storage unit; 201, rotating rod; 202, rotating block; 203, support rod; 204, clamping block; 205, square sliding plate; 206, sliding groove; 207, locking component; 207a, rotating shaft; 207b, connecting block; 207c, pressing plate; 207d, groove plate; 207e, convex rod plate; 208, stabilizing rod; 209, torsion spring. Detailed implementation manners

[0027] To make the above objects, features and advantages of the present utility model more obvious and understandable, the following detailed description of the specific implementation manners of the present utility model will be given in conjunction with the accompanying drawings of the specification.

[0028] In the following description, many specific details are set forth to fully understand the present utility model. However, the present utility model can also be implemented in other ways different from those described herein. Those skilled in the art can make similar extensions without departing from the connotation of the present utility model. Therefore, the present utility model is not limited by the specific embodiments disclosed below.

[0029] Secondly, the so-called "one embodiment" or "embodiment" herein refers to a specific feature, structure or characteristic that can be included in at least one implementation manner of the present utility model. The phrase "in one embodiment" appearing in different places in this specification does not necessarily refer to the same embodiment, nor is it a separate or alternative embodiment that excludes other embodiments.

[0030] Furthermore, the present utility model is described in detail in conjunction with the schematic diagrams. When detailing the embodiments of the present utility model, for the convenience of explanation, the cross-sectional views showing the device structure will be enlarged locally out of the general proportion, and the schematic diagrams are only examples and should not limit the scope of protection of the present utility model herein. In addition, in actual production, three-dimensional spatial dimensions including length, width and depth should be included.

[0031] Referring to Figure 1 -5, the present utility model provides a bread baking tray with a double-layer adjustment structure, including:

[0032] The main body unit 100 includes a first baking tray 101, and an independent power supply and a main temperature control system are installed on the lower side of the first baking tray 101. The upper surface of the first baking tray 101 is movably connected to a second baking tray 102, and an independent auxiliary temperature control system is installed inside the second baking tray 102. Two groups of flipping grooves 103 are opened on the upper surface of the first baking tray 101, and spring grooves 104 are opened on one side where one end of the flipping grooves 103 is close to each other;

[0033] The storage unit 200 includes a rotating rod 201 rotatably connected to the inner walls of two groups of spring grooves 104. Rotating blocks 202 are fixedly connected to the surfaces of the rotating rod 201. Support rods 203 are fixedly connected to one sides of the two groups of rotating blocks 202, and the other ends of the support rods 203 are rotatably connected to clamping blocks 204. The surfaces of the two groups of support rods 203 are movably connected to the inner wall surfaces of the flipping grooves 103. Square sliding plates 205 are fixedly connected to the sides of the two groups of clamping blocks 204 close to each other. Chute grooves 206 are formed on both sides of the second baking tray 102, and the inner wall surfaces of the chute grooves 206 are slidably connected to the square sliding plates 205. Locking assemblies 207 are arranged on the upper side surfaces of one group of clamping blocks 204. Torsion springs 209 are fixedly connected to the sides of the two groups of rotating blocks 202 close to each other, and the other ends of the torsion springs 209 are fixedly connected to the inner walls of the spring grooves 104. When the second baking tray 102 is unfolded upward, the support rods 203 cooperate with the clamping blocks 204 to support the baking tray 102.

[0034] Among them, two groups of stable grooves are formed on the lower side surface of the second baking tray 102, and stabilizing rods 208 are rotatably connected to the inner wall surfaces of the stable grooves. Magnet blocks are arranged inside the lower ends of the two groups of stabilizing rods 208. When the second baking tray 102 is unfolded upward, the stabilizing rods 208 can be flipped downward from the inside of the stable grooves, thereby supporting the second baking tray 102 and improving the stability of the second baking tray 102.

[0035] Furthermore, the locking assembly 207 includes a rotating shaft 207a rotatably connected to the first baking tray 101. A connecting block 207b is fixedly connected to the upper end of the rotating shaft 207a. A pressing plate 207c is fixedly connected to one side of the connecting block 207b, and the lower side surface of the pressing plate 207c is movably connected to the upper side surface of one group of clamping blocks 204. By rotating the connecting block 207b, the pressing plate 207c fixedly connected to the connecting block 207b can be moved to the upper side surface of the clamping block 204 and closely attached, so that the clamping block 204 cannot move upward, thereby locking the second baking tray 102.

[0036] Furthermore, a groove plate 207d is fixedly connected to the lower side surface of the pressing plate 207c. A convex rod plate 207e matched with the groove plate 207d is fixedly connected to the upper side surface of one group of clamping blocks 204. Under the torsional elastic action of the torsion spring 209, the groove plate 207d can move to the surface of the convex rod plate 207e and be clamped, so that the pressing plate 207c cannot be randomly removed from the surface of the clamping block 204.

[0037] Furthermore, the two groups of flipping grooves 103 are symmetrically arranged horizontally with the center of the first baking tray 101 as the center, and the two groups of stabilizing rods 208 are symmetrically arranged horizontally with the center of the second baking tray 102 as the center, improving the relative position stability of the first baking tray 101 and the second baking tray 102, and enabling the first baking tray 101 and the second baking tray 102 to operate stably.

[0038] Furthermore, handles 105 are fixedly connected to both sides of the first baking tray 101, and holding grooves are formed inside the handles 105. Holding the handles 105 can prevent the first baking tray 101 from being lifted, facilitating the movement and carrying of the first baking tray 101.

[0039] During the use process, manually rotate the connecting block 207b, and the pressing plate 207c fixedly connected to the connecting block 207b moves out from the surface of the clamping block 204, so that the groove plate 207d and the convex rod plate 207e are disengaged from the engagement. Then, lift the second baking tray 102 upward. Under the torque cooperation of the torsion spring 209, the rotating block 202 fixedly connected to the torsion spring 209 drives the support rod 203 to flip upward. While the clamping block 204 rotatably connected to the support rod 203 moves upward, the square sliding plate 205 fixedly connected to the clamping block 204 slides inside the sliding groove 206. At the same time, the stabilizing rod 208 inside the stabilizing groove flips downward, enabling the stabilizing rod 208 and the support rod 203 to stably support the second baking tray 102. Furthermore, the first baking tray 101 and the second baking tray 102 can be flexibly stored and unfolded. During the barbecue process, by pushing the second baking tray 102, the second baking tray 102 slides on the surface of the square sliding plate 205. Furthermore, the second baking tray 102 can drive the stabilizing rod 208 to displace on the upper surface of the first baking tray 101, enabling the barbecue ingredients on the surface of the first baking tray 101 to be observed during the barbecue, and the posture of the ingredients can be adjusted in a timely manner to make the ingredients more delicious.

[0040] It should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention and are not intended to limit them. Although the present invention has been described in detail with reference to the preferred embodiments, those of ordinary skill in the art should understand that the technical solutions of the present invention can be modified or equivalently replaced without departing from the spirit and scope of the technical solutions of the present invention, and they should all be covered by the scope of the claims of the present invention.

Claims

1. A bread baking pan with a double-layer adjustment structure, characterized in that: include: The main body unit (100) comprises a first baking tray (101), the upper surface of the first baking tray (101) being movably connected to the second baking tray (102), the upper surface of the first baking tray (101) being provided with two groups of turning grooves (103), and the sides close to one end of the turning grooves (103) are both provided with spring grooves (104); The storage unit (200) comprises a rotating rod (201) rotatably connected to the inner wall of two groups of spring grooves (104), and the surface of the rotating rod (201) is fixedly connected to a rotating block (202), one side of the two groups of rotating blocks (202) is fixedly connected to a support rod (203), and the other end of the support rod (203) is rotatably connected to a clamping block (204), the surfaces of the two groups of support rods (203) are movably connected to the inner wall surface of the flip groove (103), and the two groups of clamping blocks (204) are mutually connected. A square slide plate (205) is fixedly connected to the adjacent sides, a slide groove (206) is provided on both sides of the second baking tray (102), and the inner wall surface of the slide groove (206) is slidably connected to the square slide plate (205), a locking assembly (207) is provided on the upper side surface of a group of the clamping blocks (204), and a torsion spring (209) is fixedly connected to the adjacent sides of the two groups of rotating blocks (202), and the other end of the torsion spring (209) is fixedly connected to the inner wall of the spring groove (104).

2. The bread baking pan with a double-layer adjustment structure according to claim 1, characterized in that: The lower surface of the second baking tray (102) is provided with two sets of stabilizing grooves, and the inner wall surfaces of the stabilizing grooves are rotatably connected with stabilizing rods (208).

3. The bread baking pan with a double-layer adjustment structure according to claim 2, characterized in that: The locking assembly (207) comprises a rotating shaft (207a) rotatably connected to the baking tray (101), and the upper end of the rotating shaft (207a) is fixedly connected to a connecting block (207b), one side of the connecting block (207b) is fixedly connected to a pressing plate (207c), and the lower surface of the pressing plate (207c) is movably connected to the upper surface of a group of clamping blocks (204).

4. The bread baking pan with a double-layer adjustment structure according to claim 3, characterized in that: The lower surface of the pressing plate (207c) is fixedly connected to a groove plate (207d), and the upper surface of a group of the clamping blocks (204) is fixedly connected to a protruding rod plate (207e) that matches the groove plate (207d).

5. The bread baking pan with a double-layer adjustment structure according to claim 4, characterized in that: The two groups of the turning grooves (103) are both symmetrically arranged horizontally around the center of the first baking tray (101), and the two groups of the stabilizing rods (208) are both symmetrically arranged horizontally around the center of the second baking tray (102).

6. The bread baking pan with a double-layer adjustment structure according to claim 5, characterized in that: Both sides of the baking tray (101) are fixedly connected with handles (105), and the insides of the handles (105) are provided with grip grooves.

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