Cleaning device for tartary buckwheat wine processing

Abstract

The utility model relates to the technical field of cleaning equipment, in particular to a cleaning device for tartary buckwheat wine processing. According to the technical scheme, the device comprises a cleaning barrel and a control box, four supporting legs are installed at the four corners of the bottom end of the cleaning barrel in a rectangular array, stand columns are symmetrically welded to the left side and the right side of the cleaning barrel, a U-shaped frame is jointly inserted into the two stand columns, a cleaning basket is installed at the bottom of a cross beam of the U-shaped frame, and a stirring motor is installed in the middle of the top of the cross beam; an output shaft of the stirring motor is connected with a stirring shaft through a flange, three groups of stirring paddles are mounted at the other end of the stirring shaft, a spraying pipeline is mounted at the bottom of a cross beam of the U-shaped frame, the spraying pipeline penetrates through the stirring shaft, and nozzles are uniformly mounted at the bottom of the spraying pipeline; a water inlet of the water pump is connected with an external water source through a water inlet pipe; according to the tartary buckwheat washing machine, few water resources are wasted by spraying water to wash tartary buckwheat, the tartary buckwheat can be unloaded without taking out the inner barrel after washing, and the tartary buckwheat washing efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of cleaning equipment, and particularly relates to a cleaning device for tartary buckwheat wine processing. Background Technique

[0002] Tartary buckwheat wine is mainly brewed with tartary buckwheat as the raw material. Tartary buckwheat is one of the few medicinal and edible crops in nature. Tartary buckwheat contains seven major nutrients. Due to its special growth environment, tartary buckwheat itself is rich in selenium, which can naturally supplement selenium for the human body and has excellent nutritional and health care value and extraordinary diet therapy effects. Tartary buckwheat will be cleaned before brewing.

[0003] The traditional cleaning device is provided with an inner barrel and an outer barrel. Usually, tartary buckwheat is loaded into the inner barrel, and then the inner barrel is put into the outer barrel filled with clean water for cleaning. After one cleaning, the water in the outer barrel needs to be replaced, wasting water resources. Moreover, after the cleaning is completed, the inner barrel needs to be taken out to pour out the tartary buckwheat, which is troublesome to operate and reduces the cleaning efficiency of tartary buckwheat. Content of the Utility Model

[0004] The purpose of the utility model is to provide a cleaning device for tartary buckwheat wine processing, which has the advantages of less water waste in spraying water to clean tartary buckwheat, and the tartary buckwheat can be unloaded without taking out the inner barrel after cleaning, improving the cleaning efficiency of tartary buckwheat, and solving the problems mentioned in the background technique.

[0005] To achieve the above purpose, the utility model provides the following technical scheme: A cleaning device for tartary buckwheat wine processing, including a cleaning barrel and a control box. Four supporting legs are installed at the four corners of the bottom end of the cleaning barrel in a rectangular array. Columns are symmetrically welded on the left and right sides of the cleaning barrel. A U-shaped frame is inserted and installed in the two columns. A cleaning basket is installed at the bottom of the cross beam of the U-shaped frame, and a stirring motor is installed in the middle of the top. The output shaft of the stirring motor is connected to a stirring shaft through a flange. The other end of the stirring shaft extends into the cleaning basket and is symmetrically installed with three groups of stirring paddles. A spray pipe is installed at the bottom of the cross beam of the U-shaped frame. The spray pipe passes through the stirring shaft and is evenly installed with nozzles at the bottom. A water pump is installed at the left end of the top of the cross beam of the U-shaped frame. The water inlet of the water pump is connected to an external water source through a water inlet pipe, and the water outlet is connected to the spray pipe through a water outlet pipe.

[0006] Preferably, a drain port is provided in the middle of the bottom of the cleaning barrel, and a valve is installed on the drain port. By setting the drain port, it is convenient to drain the dirty water in the cleaning barrel.

[0007] Preferably, fixing blocks one are installed at the same position on the upper ends of the outer sides of the two columns. Lifting electric rods are installed at the bottoms of the two fixing blocks one. The extending ends of the two lifting electric rods are fixed on the fixing blocks two, and the two fixing blocks two are installed on the U-shaped frame. By setting the two lifting electric rods, the cleaning basket can be driven to lift in and out of the cleaning barrel.

[0008] Preferably, the bottom of the cleaning basket is designed with an opening. A sealing plate is inserted and installed at the bottom of the cleaning basket, and a handle is installed on the sealing plate. By setting the sealing plate, it is convenient to unload the cleaning basket.

[0009] Preferably, a rectangular notch is opened at the upper end of the front of the cleaning barrel. Two support rods are symmetrically and obliquely installed below the rectangular notch. Sliding slots are opened on the two support rods, and an inclined slot is slidably installed in the two sliding slots through round nails. By setting the inclined slot, it is possible to drain the tartary buckwheat when unloading the cleaning basket.

[0010] Preferably, the control box is installed at the lower right corner of the cleaning barrel, and the control box is electrically connected to the lifting electric rod, the water pump and the stirring motor respectively. By setting the control box, it is convenient to overall control the tartary buckwheat cleaning work.

[0011] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0012] When the present utility model is used, pour the tartary buckwheat into the cleaning basket. The water pump works to send clean water into the spray pipe, and then sprays out from the nozzles at the bottom of the spray pipe to clean the tartary buckwheat. During cleaning, the stirring motor works to drive the three groups of stirring paddles to rotate to stir and turn the tartary buckwheat to accelerate cleaning. After cleaning, the two lifting electric rods work to drive the U-shaped frame to rise to lift the cleaning basket. Then, manually move the inclined slot below the cleaning basket, and pull out the sealing plate through the handle. The tartary buckwheat in the cleaning basket will fall into the inclined slot and be drained out of the cleaning barrel. Thus, it is realized that the waste of water resources for cleaning the tartary buckwheat by spraying water is less, and the tartary buckwheat can be unloaded without taking out the inner barrel after cleaning, improving the cleaning efficiency of the tartary buckwheat. Description of the Drawings

[0013] Figure 1 is a schematic structural diagram of the present utility model;

[0014] Figure 2 is an external view of the present utility model;

[0015] Figure 3 is a partial side view of the present utility model

[0016] In the figure: 1, cleaning barrel; 2, drain port; 3, valve; 4, cleaning basket; 5, sealing plate; 6, support leg; 7, column; 8, lifting electric rod; 9, fixing block one; 10, fixing block two; 11, U-shaped frame; 12, water inlet pipe; 13, water pump; 14, water outlet pipe; 15, stirring motor; 16, spray pipe; 17, nozzle; 18, stirring shaft; 19, stirring paddle; 20, control box; 21, rectangular notch; 22, inclined slot; 23, support rod; 24, round nail. Detailed Embodiments

[0017] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present invention without creative efforts shall fall within the protection scope of the present invention.

[0018] Please refer to Figures 1 to 3 , the present invention provides a technical solution for a cleaning device for tartary buckwheat wine processing: a cleaning device for tartary buckwheat wine processing, including a cleaning barrel 1 and a control box 20. Four support legs 6 are installed at the four corners of the bottom end of the cleaning barrel 1 in a rectangular array. A drain port 2 is provided in the middle of the bottom of the cleaning barrel 1, and a valve 3 is installed on the drain port 2. Columns 7 are symmetrically welded on the left and right sides of the cleaning barrel 1. A U-shaped frame 11 is inserted and installed in the two columns 7 together. Fixed blocks one 9 are installed at the same position at the upper ends of the outer sides of the two columns 7. Lifting electric rods 8 are installed at the bottoms of the two fixed blocks one 9. The extending ends of the two lifting electric rods 8 are fixed on the fixed blocks two 10, and the two fixed blocks two 10 are installed on the U-shaped frame 11. After the cleaning is completed, the two lifting electric rods 8 are started through the control box 20, and the two lifting electric rods 8 work to drive the U-shaped frame 11 to rise and lift the cleaning basket 4, which is convenient for discharging materials.

[0019] A cleaning basket 4 is installed at the bottom of the cross beam of the U-shaped frame 11, and a stirring motor 15 is installed in the middle of the top. The bottom of the cleaning basket 4 is designed to be open. A sealing plate 5 is inserted and installed at the bottom of the cleaning basket 4, and a handle is installed on the sealing plate 5. The output shaft of the stirring motor 15 is connected to a stirring shaft 18 through a flange. The other end of the stirring shaft 18 extends into the cleaning basket 4 and three groups of stirring paddles 19 are symmetrically installed. A spray pipe 16 is installed at the bottom of the cross beam of the U-shaped frame 11. The spray pipe 16 passes through the stirring shaft 18 and nozzles 17 are evenly installed at its bottom. A water pump 13 is installed at the left end of the top of the cross beam of the U-shaped frame 11. The water inlet of the water pump 13 is connected to an external water source through a water inlet pipe 12, and the water outlet is connected to the spray pipe 16 through a water outlet pipe 14. When in use, tartary buckwheat is poured into the cleaning basket 4, and then the water pump 13 and the stirring motor 15 are started through the control box 20. The water pump 13 works to suck clear water through the water inlet pipe 12, enter the spray pipe 16 through the water outlet pipe 14, and then spray out from the nozzles 17 at the bottom of the spray pipe 16 to clean the tartary buckwheat. During cleaning, the stirring motor 15 works to drive the stirring shaft 18 to rotate through the flange, and the stirring shaft 18 rotates to drive the three groups of stirring paddles 19 to rotate to stir and turn the tartary buckwheat to accelerate cleaning.

[0020] At the upper end of the front side of the cleaning bucket 1, a rectangular notch 21 is provided. Symmetrically and obliquely installed below the rectangular notch 21 are two support rods 23. Sliding slots are provided on the two support rods 23, and an inclined slot 22 is slidably installed in the two sliding slots through round nails 24. After the cleaning is completed, the operator moves the inclined slot 22 below the cleaning basket 4 and pulls out the sealing plate 5 through the handle, and the tartary buckwheat in the cleaning basket 4 will fall into the inclined slot 22 and flow out of the cleaning bucket 1. The control box 20 is installed at the lower right corner of the cleaning bucket 1, and the control box 20 is electrically connected to the lifting electric rod 8, the water pump 13, and the stirring motor 15 respectively.

[0021] All the motors of the present utility model are designed by selecting small servo motors of model 14HS2408. This model of motor is only for reference by those skilled in the art. Those skilled in the art can select motors with the same parameters and functions for installation and commissioning according to actual production needs, and the present utility model will not elaborate on this.

[0022] When the present utility model is in use, pour the tartary buckwheat into the cleaning basket 4, and then start the water pump 13 and the stirring motor 15 through the control box 20. The water pump 13 works to suck in clean water through the water inlet pipe 12, enter the spray pipe 16 through the water outlet pipe 14, and then spray out from the nozzles 17 at the bottom of the spray pipe 16 to clean the tartary buckwheat. During the cleaning, the stirring motor 15 works to drive the stirring shaft 18 to rotate through the flange, and the rotation of the stirring shaft 18 drives the three groups of stirring paddles 19 to rotate to stir and turn the tartary buckwheat to accelerate the cleaning. After the cleaning is completed, start the two lifting electric rods 8 through the control box 20. The two lifting electric rods 8 work to drive the U-shaped frame 11 to rise and lift the cleaning basket 4. Then the operator moves the inclined slot 22 below the cleaning basket 4 and pulls out the sealing plate 5 through the handle, and the tartary buckwheat in the cleaning basket 4 will fall into the inclined slot 22 and flow out of the cleaning bucket 1.

[0023] Although the embodiments of the present utility model have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principle and spirit of the present utility model. The scope of the present utility model is defined by the appended claims and their equivalents.

Claims

1. A cleaning device for processing bitter buckwheat wine, comprising a cleaning barrel (1) and a control box (20), characterized in that: The four corners of the bottom of the cleaning bucket (1) are provided with four supporting legs (6) in a rectangular array, and upright posts (7) are symmetrically welded on the left and right sides of the cleaning bucket (1). A U-shaped frame (11) is inserted and installed in the two upright posts (7). A cleaning basket (4) is installed at the bottom of the crossbeam of the U-shaped frame (11), and a stirring motor (15) is installed in the middle of the top. The output shaft of the stirring motor (15) is connected to a stirring shaft (18) through a flange. The other end of the stirring shaft (18) extends into the cleaning basket (4) and is symmetrically provided with three groups of stirring paddles (19). A spray pipe (16) is installed at the bottom of the crossbeam of the U-shaped frame (11). The spray pipe (16) passes through the stirring shaft (18) and spray heads (17) are evenly installed at the bottom.

2. A cleaning device for processing bitter buckwheat wine according to claim 1, characterized in that: A drainage port (2) is provided in the middle of the bottom of the cleaning bucket (1), and a valve (3) is installed on the drainage port (2).

3. A cleaning device for processing bitter buckwheat wine according to claim 1, characterized in that: A fixing block (9) is installed at the same position on the outer upper ends of the two upright posts (7).

4. A cleaning device for processing bitter buckwheat wine according to claim 1, characterized in that: The bottom of the cleaning basket (4) is designed to be open, a sealing plate (5) is inserted into the bottom of the cleaning basket (4), and a handle is installed on the sealing plate (5).

5. A cleaning device for buckwheat wine processing according to claim 2, characterized in that: The upper end of the front face of the cleaning bucket (1) is provided with a rectangular notch (21), and two support rods (23) are symmetrically and obliquely installed below the rectangular notch (21). The two support rods (23) are provided with sliding notches, and oblique grooves (22) are slidably installed in the two sliding notches via round nails (24).

6. A cleaning device for processing bitter buckwheat wine according to claim 1, characterized in that: The control box (20) is installed at the lower right corner of the cleaning bucket (1), and the control box (20) is electrically connected to the lifting electric rod (8), the water pump (13) and the stirring motor (15) respectively.

7. A cleaning device for processing bitter buckwheat wine according to claim 3, characterized in that: A lifting electric rod (8) is installed at the bottom of the two fixing blocks (9), and the protruding ends of the two lifting electric rods (8) are fixed on the fixing block (10), and the two fixing blocks (10) are installed on the U-shaped frame (11).

8. The cleaning device for buckwheat wine processing according to claim 1, characterized in that: A water pump (13) is installed at the left end of the top of the crossbeam of the U-shaped frame (11); the water inlet of the water pump (13) is connected to an external water source through a water inlet pipe (12), and the water outlet is connected to a spray pipe (16) through a water outlet pipe (14).

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