Thick broad-bean sauce salting fermentation tank

Abstract

The utility model discloses a thick broad-bean sauce salting fermentation tank which comprises a bottom plate, a heat dissipation mechanism is arranged at the top of the bottom plate and used for cooling heat generated when thick broad-bean sauce is fermented, a supporting rod is arranged at the top of the bottom plate, a funnel plate is connected to the top end of the supporting rod, a tank body is connected to the top of the funnel plate, and the top of the tank body is connected with a water tank. The top of the tank body is provided with a top plate, the top of the top plate is provided with a driving motor, one end of a driving motor connecting piece is connected with a spiral stirring blade, the heat dissipation mechanism comprises a water storage tank, the water storage tank is arranged at the top of the bottom plate, the top of the water storage tank is provided with a water filling opening, and the top of the water storage tank is communicated with a water outlet pipe. The thick broad-bean sauce salting fermentation tank provided by the utility model solves the problem that in use, although heat generated during fermentation is discharged through the air blower and the exhaust hole, unfiltered blown air may carry impurities and microorganisms, so that the quality and sanitation of thick broad-bean sauce are influenced.

Description

Technical Field

[0001] The utility model belongs to the technical field of doubanjiang production, and particularly relates to a salted fermentation tank for doubanjiang. Background Technique

[0002] Doubanjiang is a traditional condiment originated from China. It is made by fermenting soybeans, chili peppers, salt and other seasonings. Doubanjiang has rich flavors and aromas and is often used in Chinese cooking to add unique tastes and textures to dishes.

[0003] The utility model patent with the authorization announcement number of CN209338526U discloses a salted fermentation tank for doubanjiang, which includes a tank body. A feeding funnel is arranged at the top of the tank body, a discharge pipe is arranged at the bottom of the tank body, multiple baffle strips are arranged along the axial direction on the inner wall of the tank body, and support frames are arranged at both ends of the tank body. The support frame includes a T-shaped frame and an annular frame fixed at one end of the vertical beam of the T-shaped frame. The annular frame is sleeved on the end of the tank body. A driven gear is arranged at the center of one end face of the tank body, and a transmission mechanism for driving the driven gear is arranged on one of the support frames. A reinforcing beam is fixed between the cross beams of the two T-shaped frames. Rollers are installed at both ends of the cross beam of the T-shaped frame, and a locking mechanism for locking the rollers is also installed at both ends of the cross beam of the T-shaped frame. The utility model adopts a horizontal structure form, which can increase the spreading fermentation area of doubanjiang, and through the external transmission mechanism, the doubanjiang at the lower part and the upper part in the tank body can be fully exchanged.

[0004] During the actual use process, a blower is used in cooperation with exhaust holes to discharge the heat generated during the fermentation of doubanjiang. However, the blown air is not filtered, which may lead to the introduction of impurities and microorganisms, affecting the quality and hygiene of doubanjiang.

[0005] Therefore, it is necessary to provide a new salted fermentation tank for doubanjiang to solve the above technical problems. Content of the Utility Model

[0006] The purpose of the utility model is to provide a salted fermentation tank for doubanjiang to solve the problems existing in the prior art.

[0007] To achieve the above purpose, the utility model provides the following technical solutions: including a bottom plate, a heat dissipation mechanism is arranged at the top of the bottom plate, and the heat dissipation mechanism is used for cooling the heat generated during the fermentation of doubanjiang. A support rod is arranged at the top of the bottom plate, the top end of the support rod is connected with a funnel plate, the top of the funnel plate is connected with a tank body, a top plate is arranged at the top of the tank body, and a driving motor is arranged at the top of the top plate. One end of the connecting piece of the driving motor is connected with a spiral stirring blade.

[0008] In order to achieve the effect of dissipating heat from the broad bean paste, preferably, the heat dissipation mechanism includes a water storage tank, the water storage tank is arranged on the top of the bottom plate, a water filling port is arranged on the top of the water storage tank, a water outlet pipe is communicated with the top of the water storage tank, a water pump is arranged on the top of the water storage tank, the water inlet of the water pump is communicated with the outside of the water outlet pipe, one end of the water outlet of the water pump is provided with a water inlet connecting pipe, one end of the water inlet connecting pipe is provided with a spiral hole, the spiral hole is opened inside the tank body, the other end of the spiral hole is provided with a water outlet connecting pipe, the water outlet connecting pipe is arranged outside the tank body, one end of the water outlet connecting pipe is communicated with a spiral cooling pipe, one end of the spiral cooling pipe is communicated with a water inlet pipe, and the water inlet pipe is communicated with the top of the water storage tank.

[0009] In order to achieve the effect of accelerating the heat dissipation of the spiral cooling pipe, preferably, a heat dissipation fan is arranged on the top of the water storage tank, the heat dissipation fan is arranged below the spiral cooling pipe, and a temperature sensor is arranged inside the tank body.

[0010] In order to achieve the effect of feeding and discharging, preferably, a discharge pipe is arranged at the bottom of the funnel plate, and a feed pipe is arranged on the top of the top plate.

[0011] In order to achieve the effect of free movement, preferably, universal wheels are arranged at the bottom of the bottom plate, and the universal wheels are arranged at the four corners of the bottom of the bottom plate.

[0012] Compared with the prior art, the beneficial effects of the present utility model are as follows: By adopting the heat dissipation method of water cooling, the heat generated during the fermentation process of the broad bean paste is effectively reduced, and no external impurities are introduced, ensuring the stability of the fermentation environment, thereby helping to maintain the quality and flavor of the broad bean paste. Secondly, the design of the spiral stirring blade can lift the broad bean paste at the bottom of the tank body to the top while stirring, realizing the mixing and exchange of the upper and lower parts of the broad bean paste, making the stirring more uniform, and further improving the quality of the broad bean paste. Description of the Drawings

[0013] Figure 1 It is the overall structure schematic diagram of the broad bean paste salting and fermenting tank of the present utility model;

[0014] Figure 2 It is the structure schematic diagram of the water inlet pipe of the present utility model;

[0015] Figure 3 It is the front view of the present utility model;

[0016] Figure 4 It is the structure schematic diagram of the spiral stirring blade of the present utility model.

[0017] The reference numerals in the drawings:

[0018] 1. Bottom plate; 2. Heat dissipation mechanism; 21. Water storage tank; 22. Water filling port; 23. Water outlet pipe; 24. Water pump; 25. Inlet connection pipe; 26. Spiral hole; 27. Outlet connection pipe; 28. Spiral cooling pipe; 29. Inlet pipe; 210. Cooling fan; 211. Temperature sensor; 3. Universal wheel; 4. Support rod; 5. Funnel plate; 6. Discharge pipe; 7. Tank body; 8. Top plate; 9. Driving motor; 10. Feed pipe; 11. Spiral stirring blade. Detailed implementation manners

[0019] The present utility model will be further described below in conjunction with the accompanying drawings and implementation manners.

[0020] Please refer to Figure 1 , Figure 2 , Figure 3 and Figure 4 , where Figure 1 is the overall structural schematic diagram of the salted fermentation tank of broad bean paste of the present utility model; Figure 2 is the structural schematic diagram of the inlet pipe of the present utility model; Figure 3 is the front view of the present utility model; Figure 4 is the structural schematic diagram of the spiral stirring blade of the present utility model. The salted fermentation tank of broad bean paste includes a bottom plate 1, a heat dissipation mechanism 2 is arranged on the top of the bottom plate 1, the heat dissipation mechanism 2 is used for cooling the heat generated during the fermentation of broad bean paste, a support rod 4 is arranged on the top of the bottom plate 1, the top end of the support rod 4 is connected with a funnel plate 5, the top of the funnel plate 5 is connected with a tank body 7, a top plate 8 is arranged on the top of the tank body 7, a driving motor 9 is arranged on the top of the top plate 8, and one end of the connecting part of the driving motor 9 is connected with a spiral stirring blade 11.

[0021] During the specific implementation process, as shown in Figure 1 , Figure 2 and Figure 4 , the heat dissipation mechanism 2 includes a water storage tank 21, the water storage tank 21 is arranged on the top of the bottom plate 1, a water filling port 22 is arranged on the top of the water storage tank 21, a water outlet pipe 23 is communicated with the top of the water storage tank 21, a water pump 24 is arranged on the top of the water storage tank 21, the water inlet of the water pump 24 is communicated with the outside of the water outlet pipe 23, one end of the water outlet of the water pump 24 is provided with an inlet connection pipe 25, one end of the inlet connection pipe 25 is provided with a spiral hole 26, the spiral hole 26 is opened inside the tank body 7, the other end of the spiral hole 26 is provided with an outlet connection pipe 27, the outlet connection pipe 27 is arranged outside the tank body 7, one end of the outlet connection pipe 27 is communicated with a spiral cooling pipe 28, one end of the spiral cooling pipe 28 is communicated with an inlet pipe 29, and the inlet pipe 29 is communicated with the top of the water storage tank 21.

[0022] Refer to Figure 1 , Figure 2 and Figure 4As shown, a heat dissipation fan 210 is provided at the top of the water storage tank 21. The heat dissipation fan 210 is arranged below the spiral cooling pipe 28, and a temperature sensor 211 is arranged inside the tank body 7.

[0023] Reference Figure 1 and Figure 3 As shown, a discharge pipe 6 is provided at the bottom of the funnel plate 5, and a feed pipe 10 is provided at the top of the top plate 8.

[0024] Reference Figure 1 and Figure 2 As shown, universal wheels 3 are provided at the bottom of the bottom plate 1, and the universal wheels 3 are arranged at the four corners of the bottom of the bottom plate 1.

[0025] It should be noted that: the top of the bottom plate 1 is fixedly welded to the bottom end of the support rod 4, the top end of the support rod 4 is fixedly welded to the outside of the funnel plate 5, rotary valves are arranged inside the discharge pipe 6 and the feed pipe 10, the top of the funnel plate 5 is fixedly welded to the bottom of the tank body 7, the top plate 8 is installed on the top of the tank body 7 by screws, the drive motor 9 is installed on the top of the top plate 8 by bolts, one end of the connecting piece of the drive motor 9 is fixedly welded to the top end of the spiral stirring blade 11, the water pump 24 and the heat dissipation fan 210 are installed on the top of the water storage tank 21 by bolts, and the water outlet pipe 23 passes through the top of the water storage tank 21 and is connected all the way to near the bottom end inside the water storage tank 21.

[0026] The working principle of a salted fermentation tank for broad bean paste provided by the present utility model is as follows:

[0027] In use, the device can be moved to an environment with appropriate temperature and humidity through the universal wheels 3 at the bottom of the bottom plate 1. The fermented broad bean paste to be fermented can be poured into the tank body 7 from the feed pipe 10. During fermentation, the driving motor 9 is started, and the driving motor 9 drives the spiral stirring blade 11 to rotate. The spiral stirring blade 11 stirs the broad bean paste inside the tank body 7. When stirring, the spiral stirring blade 11 can also lift the broad bean paste at the bottom to the top in a spiral manner, making the stirring of the broad bean paste more uniform. The design of the funnel plate 5 is to better pour out the broad bean paste after fermentation. After the broad bean paste is fermented, it can be poured out from the discharge pipe 6. A temperature sensor 211 is arranged inside the tank body 7. When the temperature sensor 211 detects that the temperature is too high, the water pump 24 is started. The water pump 24 sucks the coolant in the water storage tank 21 from the water outlet pipe 23. Subsequently, the coolant enters the spiral holes 26 through the water inlet connecting pipe 25. The coolant absorbs the heat generated during the fermentation of the broad bean paste. Finally, the coolant flows out from the water outlet connecting pipe 27 into the spiral cooling pipe 28. The coolant flows in the spiral cooling pipe 28 and dissipates heat. The spiral cooling pipe 28 is designed in a spiral shape to increase the contact area with the air, which is more conducive to the coolant to dissipate heat. The cooling fan 210 below the spiral cooling pipe 28 blows the wind from bottom to top, accelerating the air flow around the spiral cooling pipe 28 and improving the heat dissipation effect of the spiral cooling pipe 28. After heat dissipation, the coolant returns to the water storage tank 21 through the water inlet pipe 29. When the coolant in the water storage tank 21 is insufficient, it can be added from the filling port 22.

[0028] The above are only the embodiments of the present invention, and do not limit the patent scope of the present invention accordingly. Any equivalent structure or equivalent process transformation made by using the specification and drawings of the present invention, or directly or indirectly applied in other related technical fields, shall be similarly included in the patent protection scope of the present invention.

Claims

1. A bean paste salting fermentation tank, characterized in that: The invention comprises a bottom plate (1), a heat dissipation mechanism (2) is arranged on the top of the bottom plate (1), and the heat dissipation mechanism (2) is used to cool the heat generated during the fermentation of bean paste; a support rod (4) is arranged on the top of the bottom plate (1), a funnel plate (5) is connected to the top of the support rod (4), a tank body (7) is connected to the top of the funnel plate (5), a top plate (8) is arranged on the top of the tank body (7), a driving motor (9) is arranged on the top of the top plate (8), and a spiral stirring blade (11) is connected to one end of a connecting piece of the driving motor (9); The heat dissipation mechanism (2) comprises a water tank (21), the water tank (21) being arranged on the top of the bottom plate (1), the water tank (21) being provided with a water filling port (22) on the top of the water tank (21), the water outlet pipe (23) being connected to the top of the water tank (21), a water pump (24) being provided on the top of the water tank (21), the water inlet of the water pump (24) being connected to the outside of the water outlet pipe (23), a water inlet connecting pipe (25) being provided at one end of the water outlet of the water pump (24), the water inlet connecting pipe (25) being connected to the water outlet pipe (23) and the water inlet connecting pipe (25) being connected to the water outlet pipe (23). A spiral hole (26) is provided at one end of the connecting pipe (25), and the spiral hole (26) is opened inside the tank body (7). A water outlet connecting pipe (27) is provided at the other end of the spiral hole (26), and the water outlet connecting pipe (27) is arranged outside the tank body (7). One end of the water outlet connecting pipe (27) is connected to a spiral cooling pipe (28), and one end of the spiral cooling pipe (28) is connected to a water inlet pipe (29), and the water inlet pipe (29) is connected to the top of the water storage tank (21).

2. The bean paste salting fermentation tank according to claim 1, characterized in that: A heat dissipation fan (210) is arranged on the top of the water storage tank (21), and the heat dissipation fan (210) is arranged below the spiral cooling pipe (28). A temperature sensor (211) is arranged inside the tank body (7).

3. The bean paste salting fermentation tank according to claim 1, characterized in that: A discharge pipe (6) is provided at the bottom of the funnel plate (5), and a feed pipe (10) is provided at the top of the top plate (8).

4. The bean paste salting fermentation tank according to claim 1, characterized in that: Universal wheels (3) are arranged at the bottom of the base plate (1), and the universal wheels (3) are arranged at the four corners of the bottom of the base plate (1).

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