Pasteurization system for bottled rice wine

Abstract

The bottled rice wine pasteurization system comprises a sterilization tank, a base, a water storage tank and a control console, the sterilization tank is installed on the base, a pasteurization cavity is formed in the sterilization tank, an opening is formed in the top end of the pasteurization cavity, and limiting grooves are correspondingly formed in the left side and the right side of the pasteurization cavity; a bearing iron plate is arranged in the pasteurization cavity and at the lower end of the limiting groove, a plurality of placing iron boxes are arranged in the sterilization tank, sliding plates are arranged on the left side and the right side of each placing iron box, the sliding plates are arranged in the limiting groove in a sliding mode and used for driving the placing iron boxes to slide, and one placing iron box is placed on the bearing iron plate. A heater is arranged in the center of the bottom of the pasteurization cavity, stirring devices are arranged at the two ends of the bottom of the pasteurization cavity, and the heater and the stirring devices are in signal connection with a control unit in the console. Through the reasonable structure, the problem of inconsistent sterilization effect caused by non-uniform water temperature of each layer during pasteurization is solved.

Description

Technical Field

[0001] The utility model relates to the technical field of rice wine sterilization, in particular to a pasteurization system for bottled rice wine. Background Art

[0002] Rice wine, also known as fermented glutinous rice wine, sweet wine, mainly uses glutinous rice as the raw material, so it is also called glutinous rice wine. In the north, fermented glutinous rice wine is generally called "rice wine" or "sweet wine". It is a kind of sweet rice wine fermented from steamed glutinous rice (sticky rice) mixed with wine yeast (a special microorganism yeast). Its brewing process is simple, and the taste is sweet, mellow and delicious. The alcohol content is extremely low, so it is deeply loved by people. After the rice wine is filled into bottles, it is necessary to pasteurize the bottled rice wine (i.e., water bath sterilization). In the existing pasteurization device, when multiple layers of bottled rice wine are stacked in the pasteurization device and pasteurized, the water temperature of each layer is likely to be uneven, resulting in inconsistent sterilization effects. At the same time, when performing pasteurization, the water used for water bath heating is often drained away and cannot be recycled, causing waste of water resources. Content of the Utility Model

[0003] In view of this, the purpose of the utility model is to provide a pasteurization system for bottled rice wine to solve at least the above problems.

[0004] To achieve the above utility model purpose, the utility model provides a pasteurization system for bottled rice wine, the system includes a sterilization tank, a base, a water storage tank, and a console. The sterilization tank is installed on the base. There is a pasteurization chamber inside the sterilization tank. There is an opening at the top of the pasteurization chamber. Limiting grooves are correspondingly opened on the left and right sides of the pasteurization chamber. A load-bearing iron plate is provided at the lower end of the limiting groove inside the pasteurization chamber. A plurality of placing iron boxes are arranged inside the sterilization tank. Slide plates are provided on the left and right sides of each placing iron box. The slide plates are all slidably arranged in the limiting grooves for driving the placing iron boxes to slide. One of the placing iron boxes is placed on the load-bearing iron plate, and the remaining placing iron boxes are stacked on this placing iron box in sequence. A heater is provided at the center of the bottom of the pasteurization chamber, and stirring devices are provided at both ends of the bottom of the pasteurization chamber. The heater and the stirring devices are respectively connected to the control unit in the console through signals.

[0005] It should be noted that the control unit includes a heating control MCU, a stirring control MCU, and a water pump control MCU. The heater is connected to the heating control MCU through a signal, and the stirring device is connected to the stirring control MCU through a signal.

[0006] It should be noted that the water storage tank includes a water storage tank body, a first water pump, and a second water pump. The first water pump and the second water pump are both arranged on the water storage tank body. The water inlet end of the first water pump is connected to the inside of the water storage tank body through a first pipeline, and the water outlet end of the first water pump is connected to the bottom of the pasteurization chamber through a second pipeline. The water inlet end of the second water pump is connected to the bottom of the pasteurization chamber through a third pipeline, and the water outlet end of the second water pump is connected to the inside of the water storage tank body through a fourth pipeline. Solenoid valves are respectively arranged on the second pipeline and the third pipeline. The first water pump, the second water pump, and the solenoid valves are respectively connected to the water pump control MCU in signal.

[0007] Furthermore, it should be noted that the stirring device includes a stirring motor and a rotating rod. The stirring motor is arranged inside the base. The output end of the stirring motor is connected to one end of the rotating rod. The other end of the rotating rod sequentially passes through the base, the sterilization tank and communicates with the bottom of the pasteurization chamber. Stirring blades are also arranged on the end of the rotating rod located in the pasteurization chamber. The stirring motor is connected to the stirring control MCU in signal.

[0008] Preferably, a thermometer is arranged on the front of the sterilization tank.

[0009] Preferably, the sterilization tank further includes a tank cover. The tank cover is arranged on the top opening of the pasteurization chamber, and a handle is arranged on the tank cover.

[0010] It should be noted that a heat insulation layer is arranged between the sterilization tank and the pasteurization chamber, and heat insulation materials are filled in the heat insulation layer.

[0011] Preferably, mesh holes are evenly arranged on the load-bearing iron plate and each placement iron box.

[0012] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0013] 1. A bottled rice wine pasteurization system provided by the present utility model increases the accommodation capacity of bottled rice wine and improves the sterilization efficiency by arranging a plurality of placement iron boxes in the pasteurization chamber.

[0014] 2. By arranging a stirring mechanism, the temperature of each part in the chamber is evenly heated and the water temperature is consistent during pasteurization, ensuring the sterilization effect.

[0015] 3. By arranging a water storage tank body, a first water pump, and a second water pump, the recycling of water is realized. Description of the Drawings

[0016] To more clearly illustrate the technical solutions in the embodiments of the present utility model, the following will briefly introduce the drawings required for the description of the embodiments. Obviously, the drawings in the following description are only the preferred embodiments of the present utility model. For those of ordinary skill in the art, without creative efforts, other drawings can be obtained based on these drawings.

[0017] Figure 1 It is a schematic diagram of the overall structure of a bottled rice wine pasteurization system provided by an embodiment of the present utility model (the control console is not marked).

[0018] Figure 2 It is a front view of the sterilization tank provided by an embodiment of the present utility model.

[0019] Figure 3 It is a schematic connection diagram of each control MCU and other hardware provided by an embodiment of the present utility model.

[0020] In the figure: 1 - sterilization tank; 2 - base; 3 - pasteurization chamber; 4 - limit groove; 5 - load-bearing iron plate; 6 - placement iron box; 7 - heater; 8 - heating control MCU; 9 - stirring control MCU; 10 - water pump control MCU; 11 - water storage tank body; 12 - first water pump; 13 - second water pump; 14 - first pipeline; 15 - second pipeline; 16 - third pipeline; 17 - fourth pipeline; 18 - solenoid valve; 19 - stirring motor; 20 - rotating rod; 21 - stirring blade; 22 - thermometer; 23 - tank cover; 24 - handle; 25 - heat insulation layer; 26 - sliding plate. Specific embodiments

[0021] The following describes the principles and features of the present utility model with reference to the accompanying drawings. The listed embodiments are only used to explain the present utility model and are not used to limit the scope of the present utility model.

[0022] Refer to Figure 1 , this embodiment provides a bottled rice wine pasteurization system. The system includes a sterilization tank 1, a base 2, a water storage tank, and a control console. The sterilization tank 1 is installed on the base 2. A pasteurization chamber 3 is provided inside the sterilization tank 1. The top of the pasteurization chamber 3 is provided with an opening. Limit grooves 4 are correspondingly opened on the left and right sides of the pasteurization chamber 3. A load-bearing iron plate 5 is provided at the lower end of the pasteurization chamber 3 inside the limit grooves 4. A plurality of placement iron boxes 6 are provided inside the sterilization tank 1. Sliding plates 26 are provided on the left and right sides of each placement iron box 6. The sliding plates 26 are all slidably arranged in the limit grooves 4 for driving the placement iron boxes 6 to slide. One of the placement iron boxes 6 is placed on the load-bearing iron plate 5, and the remaining placement iron boxes 6 are stacked on this placement iron box 6 in sequence. A heater 7 is provided at the center of the bottom of the pasteurization chamber 3, and stirring devices are provided at both ends of the bottom of the pasteurization chamber 3. The heater 7 and the stirring devices are respectively connected to the control unit in the control console by signals.

[0023] Referring to Figure 3 , the control unit includes a heating control MCU8, a stirring control MCU9, and a water pump control MCU10. The heater 7 is signal-connected to the heating control MCU8, and the stirring device is signal-connected to the stirring control MCU9.

[0024] It should be noted that the water storage tank includes a water storage tank body 11, a first water pump 12, and a second water pump 13. The first water pump 12 and the second water pump 13 are both arranged on the water storage tank body 11. The water inlet end of the first water pump 12 is connected to the inside of the water storage tank body 11 through a first pipeline 14, and the water outlet end of the first water pump 12 is connected to the bottom of the pasteurization chamber 3 through a second pipeline 15. The water inlet end of the second water pump 13 is connected to the bottom of the pasteurization chamber 3 through a third pipeline 16, and the water outlet end of the second water pump 13 is connected to the inside of the water storage tank body 11 through a fourth pipeline 17. Solenoid valves 18 are respectively arranged on the second pipeline 15 and the third pipeline 16. The first water pump 12, the second water pump 13, and the solenoid valve 18 are respectively signal-connected to the water pump control MCU10.

[0025] Furthermore, it should be noted that the stirring device includes a stirring motor 19 and a rotating rod 20. The stirring motor 19 is arranged in the base 2. The output end of the stirring motor 19 is connected to one end of the rotating rod 20. The other end of the rotating rod 20 sequentially passes through the base 2, the sterilization tank 1, and communicates with the bottom of the pasteurization chamber 3. A stirring blade 21 is further arranged on one end of the rotating rod 20 located in the pasteurization chamber 3. The stirring motor 19 is signal-connected to the stirring control MCU9.

[0026] Referring to Figure 2 , a thermometer 22 is arranged on the front of the sterilization tank 1.

[0027] Preferably, the sterilization tank 1 further includes a tank cover 23. The tank cover 23 is arranged on the top opening of the pasteurization chamber 3, and a handle 24 is arranged on the tank cover 23.

[0028] It should be noted that a heat insulation layer 25 is arranged between the sterilization tank 1 and the pasteurization chamber 3, and the heat insulation layer 25 is filled with heat insulation materials.

[0029] Preferably, the load-bearing iron plate 5 and each placement iron box 6 are uniformly provided with mesh holes.

[0030] First, the user holds the handle 24 and picks up the tank cover 23. According to the sliding relationship between the limit groove 4 and the sliding plate 26, the placement iron boxes 6 are taken out from the pasteurization chamber 3 in the sterilization tank 1 in sequence. At this time, the user neatly places the bottled rice wine into one of the placement iron boxes 6 and puts the placement iron box 6 back into the pasteurization chamber 3.

[0031] It should be noted that since the first placing iron box 6 is placed in the pasteurization chamber 3, the placing iron box 6 will be placed on the load-bearing iron plate 5. The remaining placing iron boxes 6 will also be placed in the pasteurization chamber 3 after the rice wine is placed, and these placing iron boxes 6 will be stacked on the first placing iron box 6 in sequence.

[0032] When the placing iron box 6 filled with rice wine is ready, the user closes the tank lid 23 again. At this time, the user controls the water pump control MCU 10 through the control console to open the solenoid valve 18 on the second pipeline 15 and start the first water pump 12 to work. When the first water pump 12 works, the water in the water storage tank body 11 will be pumped out and conveyed to the pasteurization chamber 3 through the first pipeline 14 and the second pipeline 15. When the water level reaches the appropriate position, the user controls the water pump control MCU 10 through the control console to close the first water pump 12 and close the solenoid valve 18 on the second pipeline 15. At this time, the user controls the heating control MCU 8 to heat the water in the pasteurization chamber 3 and controls the stirring control MCU 9 to start the stirring motor 19 to drive the rotating rod 20 and the stirring blades 21 to rotate in sequence, so as to achieve the purpose of uniform heating of the bottled rice wine in each layer of placing iron box 6 when the water in the pasteurization chamber 3 is heated.

[0033] It should be noted that since the load-bearing iron plate 5 and each placing iron box 6 are evenly provided with mesh holes, the water between the placing iron boxes 6 and between the placing iron box and the load-bearing iron plate 5 will flow mutually to achieve the purpose of uniform heating of each part during stirring.

[0034] It should be noted that the user can set the heating time and heating temperature according to the thermometer 22 provided on the front of the sterilization tank 1 to meet the requirements of pasteurization.

[0035] When the pasteurization is completed, the user can control the water pump control MCU 10 to open the solenoid valve 18 on the third pipeline 16 and start the second water pump 13. At this time, the water in the pasteurization chamber 3 will be sucked out by the second water pump 13, and the sucked water will be re-introduced into the water storage tank body 11 through the third pipeline 16 and the fourth pipeline 17 to achieve the purpose of recycling the water.

[0036] It should be noted that a bottled rice wine pasteurization system provided by the present utility model increases the accommodation capacity of bottled rice wine and improves the sterilization efficiency by arranging a plurality of placing iron boxes in the pasteurization chamber; by arranging a stirring mechanism, the temperature of each part in the chamber is evenly heated and the water temperature is consistent during pasteurization, ensuring the sterilization effect; at the same time, by arranging a water storage tank body, a first water pump and a second water pump, the recycling of water is realized.

[0037] The above are only the preferred embodiments of the present utility model and are not intended to limit the present utility model. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present utility model shall be included within the protection scope of the present utility model.

Claims

1. A bottled rice wine pasteurization system, the system comprising a sterilization tank, a base, a water storage tank, and a control console, characterized in that: The sterilization tank is installed on a base, and a pasteurization chamber is provided inside the sterilization tank. An opening is provided at the top of the pasteurization chamber, and limiting grooves are provided on the left and right sides of the pasteurization chamber respectively. Load-bearing iron plates are provided inside the pasteurization chamber and at the lower ends of the limiting grooves. A plurality of iron boxes are provided in the sterilization tank, and slide plates are provided on the left and right sides of each of the iron boxes. The slide plates are slidably arranged in the limiting grooves to drive the iron boxes to slide. One of the iron boxes is placed on the load-bearing iron plate, and the remaining iron boxes are stacked on the iron box in sequence. A heater is provided at the center of the bottom of the pasteurization chamber, and stirring devices are provided at both ends of the bottom of the pasteurization chamber. The heater and the stirring device are respectively connected to the control unit signal in the console.

2. A bottled rice wine pasteurization system according to claim 1, characterized in that: The control unit comprises a heating control MCU, a stirring control MCU and a water pump control MCU. The heater is connected to the heating control MCU by signal, and the stirring device is connected to the stirring control MCU by signal.

3. A bottled rice wine pasteurization system according to claim 2, characterized in that: The water storage tank includes a water storage tank body, a first water pump, and a second water pump. The first water pump and the second water pump are both arranged on the water storage tank body. The water inlet end of the first water pump is connected to the inside of the water storage tank body through a first pipe, and the water outlet end of the first water pump is connected to the bottom of the pasteurization chamber through a second pipe. The water inlet end of the second water pump is connected to the bottom of the pasteurization chamber through a third pipe, and the water outlet end of the second water pump is connected to the inside of the water storage tank body through a fourth pipe. The second pipe and the third pipe are respectively provided with solenoid valves, and the first water pump, the second water pump, and the solenoid valve are respectively connected to the water pump control MCU signal.

4. A bottled rice wine pasteurization system according to claim 2, characterized in that: The stirring device includes a stirring motor and a rotating rod. The stirring motor is arranged in the base. The output end of the stirring motor is connected to one end of the rotating rod. The other end of the rotating rod passes through the base and the sterilization tank in sequence and is connected to the bottom of the pasteurization chamber. A stirring blade is also provided on one end of the rotating rod located in the pasteurization chamber. The stirring motor is connected to the stirring control MCU signal.

5. A bottled rice wine pasteurization system according to claim 1, characterized in that: A thermometer is arranged on the front of the sterilization tank.

6. A bottled rice wine pasteurization system according to claim 1, characterized in that: The sterilization tank also includes a tank cover, which is arranged on the top opening of the pasteurization chamber and has a handle.

7. A bottled rice wine pasteurization system according to claim 1, characterized in that: A heat insulation layer is arranged between the sterilization tank and the pasteurization chamber, and the heat insulation layer is filled with heat insulation material.

8. A bottled rice wine pasteurization system according to claim 1, characterized in that: The load-bearing iron plate and each placement iron box are evenly provided with mesh holes.

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