Grill and oven for producing cooked pig trotter

Abstract

The utility model relates to the field of grills and ovens for pig trotter production, and discloses a grill and oven for pig trotter cooked food production, which comprises a barbecue box and a grill, the top side of the barbecue box is fixedly connected with a protective box, the top side of the inner wall of the protective box is fixedly connected with a driving assembly, the top end of the driving assembly is fixedly connected with a driving wheel, and the top end of the driving wheel is fixedly connected with a driving wheel. The driving assembly is used for driving a driving wheel to rotate, the driving wheel is sleeved with a belt, a driven shaft is rotationally connected to the front end of the top of the barbecue box, a driven wheel is fixedly connected to the top end of the driven shaft, and rotating heads are fixedly connected to the bottom side of the driving assembly and the bottom side of the driven shaft. According to the pig trotter roasting device, the nozzle outside the rotating head rotates to generate airflow, so that the airflow inside the roasting box can drive a heat source to flow, the pig trotters can be evenly roasted by the heat source, and the situation that the quality is affected due to the fact that the pig trotters are heated too high or too low is avoided.

Description

Technical Field

[0001] The utility model relates to the field of grills and ovens for pig's trotters production, in particular to a grill and an oven for cooked pig's trotters production. Background Technique

[0002] Pig's trotters, also known as pig feet, are a precious ingredient in traditional Chinese cuisine. They not only taste delicious but are also highly regarded for their rich collagen and nutritional value. Cooked pig's trotters, with their unique flavor and texture, have become a favorite among many food lovers. During the process of making cooked pig's trotters, grills and ovens are two key cooking tools that play an indispensable role in the cooking of pig's trotters. These tools not only affect the taste and flavor of pig's trotters but also largely determine the appearance and quality of pig's trotters.

[0003] In the prior art, most of the grills and ovens for cooked pig's trotters production have static air inside during baking. Since the air is in a static state, the hot air and cold air in the oven cannot effectively convect, resulting in uneven heat distribution. This uneven heat distribution causes some parts of the pig's trotters to be heated too quickly, losing water rapidly and even getting burnt, while other parts are undercooked due to insufficient heating, leading to uneven heating. For this reason, a grill and an oven for cooked pig's trotters production are proposed to solve the above problems. Content of the Utility Model

[0004] In order to make up for the above deficiencies, the utility model provides a grill and an oven for cooked pig's trotters production, aiming to improve the problem in the prior art that air cannot circulate, which will cause some parts of the pig's trotters to be overheated or some parts to be underheated, resulting in uneven heating and affecting the quality of pig's trotters.

[0005] In order to achieve the above purpose, the utility model adopts the following technical scheme:

[0006] A grill and an oven for cooked pig's trotters production, including a barbecue box and a barbecue grill. The top side of the barbecue box is fixedly connected with a protection box. The top side inner wall of the protection box is fixedly connected with a driving component. The top end of the driving component is fixedly connected with a driving wheel. The driving component is used to drive the driving wheel to rotate. A belt is sleeved outside the driving wheel. The front end of the top of the barbecue box is rotatably connected with a driven shaft. The top end of the driven shaft is fixedly connected with a driven wheel. Both the bottom side of the driving component and the driven shaft are fixedly connected with rotating heads. The top end of the rotating head is fixedly connected with a ring. A storage column is rotatably connected outside the ring. Nozzles are fixedly connected around the rotating head. The left end of the top side of the barbecue box is fixedly connected with a water pump. The input end of the water pump is fixedly connected with a right-angle pipe. The output end of the water pump is fixedly connected with a transport pipe. The right end of the bottom side of the transport pipe is fixedly connected with a connecting pipe. The bottom end of the connecting pipe is fixedly connected with a shunt pipe;

[0007] As a further description of the above technical solution:

[0008] On both the left and right sides of the inner wall of the barbecue box, two heating plates are fixedly connected. A plurality of placement plates are slidably connected to the inner wall of the barbecue grill. A fixing frame is fixedly connected to the inner wall of the placement plate. A collection box is slidably connected to the bottom end of the barbecue grill. A plurality of fixing blocks are fixedly connected to both the left and right ends of the front side of the barbecue grill. A trapezoidal block is slidably connected to the inner wall of the fixing block. A reset assembly is arranged inside the trapezoidal block, and the reset assembly is used to drive the trapezoidal block to reset. A pull rod is fixedly connected to the front side of the trapezoidal block;

[0009] As a further description of the above technical solution:

[0010] The driving assembly includes a motor. The top side of the motor is fixedly connected to the top side of the inner wall of the protection box. The driving end of the motor is fixedly connected to a rotating shaft. The outer part of the driven wheel is sleeved inside the belt;

[0011] As a further description of the above technical solution:

[0012] The outer part of the rotating shaft is fixedly connected to the inner wall of the driving wheel. A sealing ring is fixedly connected to the top side of the ring. The outer parts of the two storage columns are respectively fixedly connected to the front and rear ends of the top of the barbecue box. A water tank is fixedly connected to the left side of the barbecue box. The right end of the water tank is fixedly connected to the left end of the right-angle pipe;

[0013] As a further description of the above technical solution:

[0014] A control board is arranged at the left end of the front side of the barbecue box. A rotating plate is rotatably connected to the right end of the front side of the barbecue box. A step is fixedly connected to the bottom end of the front side of the barbecue box;

[0015] As a further description of the above technical solution:

[0016] The outer parts of the rotating shaft and the driven shaft are respectively rotatably connected to the inner walls of the two storage columns. The closer ends of the two storage columns are respectively fixedly connected to the farther ends of the flow dividing pipe;

[0017] As a further description of the above technical solution:

[0018] The reset assembly includes springs. The closer sides of every two springs are respectively fixedly connected to the closer sides of the inner walls of the two trapezoidal blocks. Circular plates are fixedly connected to the farther sides of every two springs. Fixed columns are fixedly connected to the farther sides of every two circular plates;

[0019] As a further description of the above technical solution:

[0020] The outer part of the circular plate is slidably connected to the inner wall of the trapezoidal block, and the outer part of the fixed column is slidably connected to the inner wall of the trapezoidal block.

[0021] The utility model has the following beneficial effects:

[0022] 1. In the utility model, the nozzle outside the rotating head rotates to generate air flow, so that the air flow inside the barbecue oven will drive the heat source to flow, enabling the pig's trotters to be evenly baked by the heat source, thus avoiding the influence on the quality due to the pig's trotters being overheated or underheated; at the same time, by accelerating the flow of the heat source during baking, the driven shaft and the rotating shaft can drive the rotating head to rotate, thereby driving a plurality of nozzles to rotate and spray water, and then the inner wall of the barbecue oven 1 can be automatically and evenly rinsed, thus saving human resources.

[0023] 2. In the utility model, by applying a reverse force to the trapezoidal block for resetting, and after sliding each pair of trapezoidal blocks away from the front side relative to the fixed frame, the corresponding fixed frame can be taken out at this time, so that the pig's trotters on the top side of the fixed frame can be quickly taken out, reducing the time consumed for individual taking, thereby improving work efficiency. Description of the Drawings

[0024] Figure 1 is a three-dimensional schematic diagram of a grill and an oven for producing cooked pig's trotters according to the utility model;

[0025] Figure 2 is a schematic structural diagram of the driving wheel of a grill and an oven for producing cooked pig's trotters according to the utility model;

[0026] Figure 3 is a schematic structural diagram of the driven wheel of a grill and an oven for producing cooked pig's trotters according to the utility model;

[0027] Figure 4 is a schematic structural diagram of the grill of a grill and an oven for producing cooked pig's trotters according to the utility model;

[0028] Figure 5 is Figure 4 the enlarged view at A in

[0029] Figure 6 is a schematic structural diagram of the fixed column of a grill and an oven for producing cooked pig's trotters according to the utility model.

[0030] Legend Explanation:

[0031] 1. Barbecue oven; 2. Control panel; 3. Rotating plate; 4. Step; 5. Protection box; 6. Motor; 7. Rotating shaft; 8. Driving wheel; 9. Belt; 10. Driven shaft; 11. Driven wheel; 12. Storage column; 13. Rotating head; 14. Ring; 15. Sealing ring; 16. Sprinkler; 17. Water tank; 18. Right-angle pipe; 19. Water pump; 20. Transport pipe; 21. Connecting pipe; 22. Shunt pipe; 23. Heating plate; 24. Grill; 25. Placing plate; 26. Fixing frame; 27. Fixing block; 28. Trapezoidal block; 29. Pull rod; 30. Spring; 31. Circular plate; 32. Fixing column. Detailed implementation mode

[0032] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0033] Refer to Figure 1 - Figure 3 , an embodiment provided by the present invention: A grill and oven for the production of cooked pig's trotters, including a barbecue oven 1 and a grill 24. A control panel 2 is provided at the left end of the front side of the barbecue oven 1. A rotating plate 3 is rotatably connected to the right end of the front side of the barbecue oven 1, which is used for the operator to input control instructions to adjust the cooking mode and temperature of the oven. A step 4 is fixedly connected to the bottom end of the front side of the barbecue oven 1 to facilitate pushing the grill into the interior of the barbecue oven 1. A protection box 5 is fixedly connected to the top side of the barbecue oven 1, which is used to protect the driving assembly. A driving assembly is fixedly connected to the top inner wall of the protection box 5. The driving assembly includes a motor 6, a driving source. The top side of the motor 6 is fixedly connected to the top inner wall of the protection box 5, so that the motor 6 can drive stably. The driving end of the motor 6 is fixedly connected to a rotating shaft 7, which is used to transmit the force of the motor 6. The top end of the driving assembly is fixedly connected to a driving wheel 8, which is the main component for force transmission. The outer part of the rotating shaft 7 is fixedly connected to the inner wall of the driving wheel 8, so that the driving wheel 8 can rotate. The driving assembly is used to drive the driving wheel 8 to rotate. A belt 9 is sleeved on the outer part of the driving wheel 8, which is used to transmit the force of the rotation of the driving wheel 8 to other components;

[0034] At the front end of the top of the barbecue box 1, a driven shaft 10 is rotatably connected, enabling the driven shaft 10 to rotate stably. At the top end of the driven shaft 10, a driven wheel 11 is fixedly connected. The outside of the driven wheel 11 is sleeved inside the belt 9 for receiving the transmission of the force of the belt 9. Both the drive assembly and the bottom side of the driven shaft 10 are fixedly connected with rotating heads 13 for receiving force and rotating. At the top end of the rotating head 13, a ring 14 is fixedly connected to provide a supporting force for the rotating head 13. On the top side of the ring 14, a sealing ring 15 is fixedly connected to prevent water leakage. The outside of the ring 14 is rotatably connected with a storage column 12 for storing water. The outer parts of the rotating shaft 7 and the driven shaft 10 are respectively rotatably connected to the inner walls of the two storage columns 12, enabling the rotating shaft 7 and the driven shaft 10 to drive one storage column 12 to rotate respectively;

[0035] The outer parts of the two storage columns 12 are respectively fixedly connected to the front and rear ends of the top of the barbecue box 1. Spray nozzles 16 are fixedly connected around the rotating head 13 for spraying and cleaning the inner wall of the barbecue box 1. A water tank 17 is fixedly connected to the left side of the barbecue box 1 for storing water in advance. A water pump 19 is fixedly connected to the left end of the top side of the barbecue box 1 for providing power for pumping water. The input end of the water pump 19 is fixedly connected with a right-angle pipe 18 for leading out the water inside the water tank 17. The right end of the water tank 17 is fixedly connected to the left end of the right-angle pipe 18. The output end of the water pump 19 is fixedly connected with a transport pipe 20 for transporting the water pipe. The right end of the bottom side of the transport pipe 20 is fixedly connected with a connecting pipe 21. The bottom end of the connecting pipe 21 is fixedly connected with a shunt pipe 22 for separately transmitting the water to the two storage columns 12. The adjacent ends of the two storage columns 12 are respectively fixedly connected to the opposite ends of the shunt pipe 22.

[0036] Refer to Figure 4 - Figure 6 , two heating plates 23 are fixedly connected to both the left and right sides of the inner wall of the barbecue box 1, and electronic components are arranged inside to bake the pig's trotters. A plurality of placing plates 25 are slidably connected to the inner wall of the barbecue rack 24 for providing a supporting platform for control. A fixing frame 26 is fixedly connected to the inner wall of the placing plate 25 for placing the pig's trotters. A collection box is slidably connected to the bottom end of the barbecue rack 24 for receiving the force of the oil stains generated during baking. A plurality of fixing blocks 27 are fixedly connected to both the left and right ends of the front side of the barbecue rack 24. A trapezoidal block 28 is slidably connected to the inner wall of the fixing block 27. A reset assembly is arranged inside the trapezoidal block 28, and the reset assembly is used to drive the trapezoidal block 28 to reset;

[0037] A pull rod 29 is fixedly connected to the front side of the trapezoidal block 28, facilitating people to drive the trapezoidal block 28 to slide. The reset assembly includes a spring 30. The adjacent sides of every two springs 30 are respectively fixedly connected to the adjacent sides of the inner walls of the two trapezoidal blocks 28. Circular plates 31 are fixedly connected to the opposite sides of every two springs 30 to fix the springs 30, enabling the springs 30 to be evenly stressed. Fixed columns 32 are fixedly connected to the opposite sides of every two circular plates 31 to limit the circular plates 31, enabling the circular plates 31 to slide horizontally. The outer part of the circular plate 31 is slidably connected to the inner wall of the trapezoidal block 28 to limit the trapezoidal block 28 and prevent the trapezoidal block 28 from slipping. The outer part of the fixed column 32 is slidably connected to the inner wall of the trapezoidal block 28.

[0038] Working principle: Place the pig's trotters on the top sides of multiple fixing frames 26, and then push the barbecue grill 24 into the interior of the barbecue oven 1. At this time, the heating plate 23 heats the interior of the barbecue oven 1 mechanically to bake the pig's trotters. Then, drive the motor 6 to drive the rotating shaft 7 to rotate, thereby driving the belt 9 to rotate, and then drive the driven wheel 11 to rotate. At this time, the driven wheel 11 will drive the driven shaft 10 to rotate. Both the driven wheel 11 and the rotating shaft 7 will drive a rotating head 13 to rotate. Then, utilize the airflow generated by the rotation of the spray heads 16 on the outside of the rotating head 13, so that the airflow inside the barbecue oven 1 will drive the heat source to flow, enabling the pig's trotters to be evenly baked by the heat source, thereby avoiding the quality of the pig's trotters being affected by excessive or insufficient heat; at the same time, after the baking is completed, open the rotating plate 3 and pull out the barbecue grill 24. At this time, the air inside the barbecue oven 1 will carry the grease from baking the pig's trotters and adhere to the interior of the barbecue oven 1. At this time, drive the water pump 19, so that the right-angle pipe 18 at the input end pumps out the water inside the water tank 17, and then outputs it through the conveying pipe 20, and then enters the interior of the shunt pipe 22 through the connecting pipe 21, and finally flows into the two storage columns 12. Then, spray the water inside the storage columns 12 through the spray heads 16 to clean the inner wall of the barbecue oven 1. At the same time, utilize the method of accelerating the flow of the heat source during baking, so that the driven shaft 10 and the rotating shaft 7 can drive the rotating head 13 to rotate, thereby driving multiple spray heads 16 to rotate and spray water, and then can automatically and evenly wash the inner wall of the barbecue oven 1, thus saving human resources;

[0039] And after pulling out the barbecue grill 24, by pulling each pair of pull rods 29, then the pull rods 29 will drive the trapezoidal blocks 28 to slide, thereby being able to compress the springs 30, enabling the springs 30 to store elastic potential energy, and then giving the trapezoidal blocks 28 a force in the opposite direction for reset. And after sliding each pair of trapezoidal blocks 28 away from the front side relative to the fixing frame 26, at this time, the corresponding fixing frame 26 can be taken out, thereby being able to quickly take out the pig's trotters on the top of the fixing frame 26, reducing the time consumed by taking them separately, and thus improving work efficiency.

[0040] Finally, it should be noted that the above are only the preferred embodiments of the present utility model and are not used to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present utility model shall be included within the protection scope of the present utility model.

Claims

1. A grill and oven for producing cooked pig's trotters, comprising a grill box (1) and a grill (24), characterized in that: The top side of the barbecue box (1) is fixedly connected to a protection box (5), the top side of the inner wall of the protection box (5) is fixedly connected to a driving assembly, the top end of the driving assembly is fixedly connected to a driving wheel (8), the driving assembly is used to drive the driving wheel (8) to rotate, the outer sleeve of the driving wheel (8) is provided with a belt (9), the top front end of the barbecue box (1) is rotatably connected to a driven shaft (10), the top end of the driven shaft (10) is fixedly connected to a driven wheel (11), the driving assembly and the bottom side of the driven shaft (10) are both fixedly connected to a rotating head (13), the rotating The top of the head (13) is fixedly connected to a circular ring (14), the outside of the circular ring (14) is rotatably connected to a storage column (12), the four sides of the rotating head (13) are fixedly connected to nozzles (16), the left end of the top side of the barbecue oven (1) is fixedly connected to a water pump (19), the input end of the water pump (19) is fixedly connected to a right-angle pipe (18), the output end of the water pump (19) is fixedly connected to a transport pipe (20), the right end of the bottom side of the transport pipe (20) is fixedly connected to a connecting pipe (21), and the bottom end of the connecting pipe (21) is fixedly connected to a shunt pipe (22).

2. The grill and oven for producing cooked pig's trotters according to claim 1, characterized in that: Two heating plates (23) are fixedly connected to the left and right sides of the inner wall of the barbecue box (1); a plurality of placement plates (25) are slidably connected to the inner wall of the barbecue rack (24); a fixing frame (26) is fixedly connected to the inner wall of the placing plate (25); a collecting box is slidably connected to the bottom end of the barbecue rack (24); a plurality of fixing blocks (27) are fixedly connected to the left and right ends of the front side of the barbecue rack (24); a trapezoidal block (28) is slidably connected to the inner wall of the fixing block (27); a reset component is provided on the inner wall of the trapezoidal block (28); the reset component is used to drive the trapezoidal block (28) to reset; a pull rod (29) is fixedly connected to the front side of the trapezoidal block (28).

3. The grill and oven for producing cooked pig's trotters according to claim 1, characterized in that: The driving assembly comprises a motor (6), the top side of the motor (6) is fixedly connected to the top side of the inner wall of the protection box (5), the driving end of the motor (6) is fixedly connected to a rotating shaft (7), and the outside of the driven wheel (11) is sleeved inside the belt (9).

4. The grill and oven for producing cooked pig's trotters according to claim 3, characterized in that: The exterior of the rotating shaft (7) is fixedly connected to the inner wall of the driving wheel (8); a sealing ring (15) is fixedly connected to the top side of the circular ring (14); the exteriors of the two storage columns (12) are respectively fixedly connected to the front and rear ends of the top of the barbecue box (1); a water tank (17) is fixedly connected to the left side of the barbecue box (1); and the right end of the water tank (17) is fixedly connected to the left end of the right-angle tube (18).

5. The grill and oven for producing cooked pig's trotters according to claim 3, characterized in that: A control panel (2) is provided at the front left end of the barbecue box (1), a rotating plate (3) is rotatably connected to the front right end of the barbecue box (1), and a step (4) is fixedly connected to the front bottom end of the barbecue box (1).

6. The grill and oven for producing cooked pig's trotters according to claim 3, characterized in that: The rotating shaft (7) and the outside of the driven shaft (10) are rotatably connected to the inner walls of the two storage columns (12), and the proximal ends of the two storage columns (12) are fixedly connected to the distal ends of the diverter pipe (22).

7. The grill and oven for producing cooked pig's trotters according to claim 2, characterized in that: The reset assembly comprises a spring (30), wherein the adjacent sides of each two springs (30) are respectively fixedly connected to the adjacent sides of the inner walls of the two trapezoidal blocks (28), the distal sides of each two springs (30) are fixedly connected to a circular plate (31), and the distal sides of each two circular plates (31) are fixedly connected to a fixing column (32).

8. The grill and oven for producing cooked pig's trotters according to claim 7, characterized in that: The outside of the circular plate (31) is slidably connected to the inner wall of the trapezoidal block (28), and the outside of the fixing column (32) is slidably connected to the inner wall of the trapezoidal block (28).

Images