Automatic deviation rectifying and viscera removing device for meat duck slaughtering
By designing an automatic deviation correction and internal organ removal device, using a motor-driven rotary rod and processing seat, the duck is accurately stuck on the choke-neck piece. The correction plate drives the folding plate to expand to ensure that the duck is in the middle position. The caesarean section component includes an electric telescopic rod and a cutter, which is accurately cut from the midline of the belly of the duck, solving the problem of low slaughter quality and time-consuming and labor-intensive slaughtering in the existing technology, and achieving an efficient and accurate duck slaughtering process.
Patent Information
- Application Number
- CN202422185894.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-06
- Publication Date
- 2025-06-24
- Estimated Expiration
- 2034-09-06
AI Technical Summary
In the existing meat duck slaughtering technology, the viscera removal device cannot accurately cut from the midline of the abdomen of the meat duck, resulting in low slaughter quality and time-consuming and labor-intensive, which cannot meet the needs of some customers.
An automatic deviation correction and internal organ removal device for meat duck slaughtering is designed, including a slaughter rack, deviation correction component and caesarean section component. Through the motor-driven rotary rod and processing seat, the duck is stuck on the choke-neck piece, and the correcting plate drives the folding plate to expand to ensure that the duck is in the middle position. The caesarean section component includes an electric telescopic rod and a cutter, which is accurately cut from the midline of the abdomen of the duck.
Accurate abdominal dissection during the meat duck slaughtering process, improve the slaughter quality, reduce the time and effort of manual operation, and can meet the needs of some customers for the quality of meat ducks.
Smart Images
Figure CN223008327U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of meat duck slaughtering, and particularly relates to an automatic deviation correction and viscera removing device for meat duck slaughtering. Background Art
[0002] Meat ducks are a kind of ducks specially raised for people to eat meat. After the meat ducks grow up, they need to be slaughtered, then sold in the market, and then enter thousands of households. During the process of slaughtering meat ducks, it is necessary to bleed, depilate, and remove the viscera of the meat ducks. When removing the viscera, it is necessary to cut open the abdomen of the duck and then take out its viscera. In order to ensure the quality of the meat ducks and the needs of some customers, such as merchants making roast ducks, etc., when cutting open the abdomen of the meat ducks, it is necessary to cut along the midline of the abdomen to avoid damaging the duck meat itself and improve the slaughter quality of the meat ducks. In the existing viscera removing devices, when cutting open the abdomen of the meat ducks, it is generally cut manually. When dealing with a large number of meat ducks, there are often omissions, and it is time-consuming and laborious. Moreover, it is impossible to accurately cut along the midline of the abdomen of the meat ducks, which may not meet the needs of some customers. Therefore, in view of the above problems, we propose an automatic deviation correction and viscera removing device for meat duck slaughtering. Content of the Utility Model
[0003] Aiming at the above problems, the purpose of the utility model is to provide an automatic deviation correction and viscera removing device for meat duck slaughtering, which can accurately cut along the midline of the abdomen of the meat ducks, improve the slaughter quality of the meat ducks, and save time and labor.
[0004] To achieve the above purpose, the technical scheme adopted by the utility model is: an automatic deviation correction and viscera removing device for meat duck slaughtering, including a slaughtering rack, a deviation correction component, and an abdominal cutting component. A rotating rod is rotatably connected inside the slaughtering rack. One end of the rotating rod is connected with a motor. A processing seat is arranged on the rotating rod. A processing groove is opened on the processing seat. A plurality of neck clamping parts are arranged in the processing groove. The plurality of neck clamping parts are equidistantly arranged along the central axis of the processing seat. A through groove is opened at the top of the slaughtering rack. The deviation correction component is arranged inside the through groove. The deviation correction component includes two relatively arranged deviation correction plates, two connecting rods respectively connected to one ends of the two deviation correction plates, two folding rods respectively rotatably connected to the two connecting rods, and a central part located between the two folding rods and hinged to the two folding rods. One end of the deviation correction plate far away from the connecting rod is rotatably connected with a support rod. One end of the support rod far away from the deviation correction plate is connected with the slaughtering rack. A positioning rod is slidably connected to the slaughtering rack. One end of the positioning rod extends into the through groove and is connected with the central part. A spring is connected between the positioning rod and the slaughtering rack. The abdominal cutting component is arranged on the slaughtering rack and is on the same straight line as the central part.
[0005] The beneficial effects of the present utility model are as follows: By clamping the head of the meat duck on the neck clamping member, as the processing seat rotates, one end of the two rectifying plates is separated by the meat duck, driving the folding plate to extend, so that the meat duck is always in the middle position. At this time, the abdominal opening assembly cuts open the abdomen of the meat duck from the midline, improving the slaughter quality of the meat duck and saving time and effort.
[0006] For facilitating the opening of the abdomen of the meat duck;
[0007] As a further improvement of the above technical solution: The abdominal opening assembly includes an electric telescopic rod and a cutter. A receiving groove is formed on the slaughtering rack. The electric telescopic rod is arranged on the slaughtering rack. The movable end of the electric telescopic rod extends into the interior of the receiving groove and is connected to the cutter. The electric telescopic rod is slidably connected to the slaughtering rack.
[0008] The beneficial effects of this improvement are as follows: As the processing seat rotates, it drives each meat duck to move to the position of the rectifying plate. When rectifying and positioning the meat duck, the electric telescopic rod drives the cutter out of the receiving groove, and then as the meat duck continues to rotate, the cutter cuts open the abdomen of the meat duck.
[0009] For multi-station operation to increase the slaughter quantity of meat ducks;
[0010] As a further improvement of the above technical solution: The number of the processing seats is multiple, and the middle parts of the multiple processing seats are all connected to the rotating rod.
[0011] The beneficial effects of this improvement are as follows: The setting of multiple processing seats enables the motor to drive multiple processing seats to rotate simultaneously and can process multiple meat ducks at the same time, increasing the slaughter quantity of meat ducks.
[0012] For facilitating the control of the cutter assembly to perform abdominal opening;
[0013] As a further improvement of the above technical solution: A pressure sensor is arranged on the rectifying plate. A controller and a processor are arranged on the slaughtering rack. The pressure sensor and the controller are both electrically connected to the processor. The electric telescopic rod is electrically connected to the controller.
[0014] The beneficial effects of this improvement are as follows: When the meat duck rotates to the position of the rectifying plate, the meat duck separates one end of the two rectifying plates, and then the body of the meat duck will touch the pressure sensor. At this time, the pressure sensor transmits a signal to the processor. The processor receives the signal from the pressure sensor and processes it, and then transmits the signal to the controller. The controller controls the electric telescopic rod to drive the cutter to descend and cut open the abdomen of the meat duck.
[0015] For facilitating the meat duck to pass through the two rectifying plates;
[0016] As a further improvement of the above technical solution: The rectifying plate is provided with a rounded corner portion.
[0017] The beneficial effects of this improvement are as follows: For some relatively large meat ducks, when they move to the position of the deviation correction plate, due to the setting of the rounded corner part, the meat ducks can pass through more smoothly, avoiding the edges and corners of the deviation correction plate from hindering the movement of the meat ducks.
[0018] For collecting the meat ducks with their abdomens cut open;
[0019] As a further improvement of the above technical solution: A collection box is movably arranged at the bottom of the slaughtering rack.
[0020] The beneficial effects of this improvement are as follows: The setting of the collection box can collect the meat ducks after their abdomens are cut open, facilitating subsequent processing. BRIEF DESCRIPTION OF THE DRAWINGS
[0021] Figure 1 is a three-dimensional structural schematic diagram of the present utility model;
[0022] Figure 2 is a front view structural schematic diagram of the present utility model;
[0023] Figure 3 is a top view structural schematic diagram of the present utility model;
[0024] Figure 4 is a sectional structural schematic diagram of the present utility model;
[0025] Figure 5 is the present utility model Figure 4 The enlarged structural schematic diagram of A in.
[0026] In the figure: 1. Slaughtering rack; 2. Rotating rod; 3. Motor; 4. Processing seat; 5. Processing tank; 6. Neck clamping part; 7. Through groove; 801. Deviation correction plate; 802. Connecting rod; 803. Folding rod; 804. Central part; 9. Support rod; 10. Positioning rod; 11. Spring; 1201. Electric telescopic rod; 1202. Cutting knife; 13. Storage groove; 14. Pressure sensor; 15. Controller; 16. Processor; 17. Rounded corner part; 18. Collection box. DETAILED DESCRIPTION OF THE EMBODIMENTS
[0027] In order to enable those skilled in the art to better understand the technical solutions of the present utility model, the present utility model will be described in detail below with reference to the accompanying drawings. The description in this part is only exemplary and explanatory, and should not have any restrictive effect on the protection scope of the present utility model.
[0028] As Figures 1-5As shown in the figure, the automatic deviation correction and viscera removal device for meat duck slaughtering includes a slaughtering rack 1, a deviation correction component, and an abdominal incision component. A rotating rod 2 is rotatably connected inside the slaughtering rack 1. One end of the rotating rod 2 is connected to a motor 3. A processing seat 4 is provided on the rotating rod 2. A processing groove 5 is formed on the processing seat 4. A plurality of neck clamping members 6 are provided in the processing groove 5. The plurality of neck clamping members 6 are equidistantly arranged along the central axis of the processing seat 4. A through groove 7 is formed at the top of the slaughtering rack 1. The deviation correction component is arranged inside the through groove 7. The deviation correction component includes two oppositely arranged deviation correction plates 801, two connecting rods 802 respectively connected to one ends of the two deviation correction plates 801, two folding rods 803 respectively rotatably connected to the two connecting rods 802, and a central part 804 located between the two folding rods 803 and hinged to the two folding rods 803. One end of the deviation correction plate 801 away from the connecting rod 802 is rotatably connected to a support rod 9. One end of the support rod 9 away from the deviation correction plate 801 is connected to the slaughtering rack 1. A positioning rod 10 is slidably connected to the slaughtering rack 1. One end of the positioning rod 10 extends into the through groove 7 and is connected to the central part 804. A spring 11 is connected between the positioning rod 10 and the slaughtering rack 1. The abdominal incision component is arranged on the slaughtering rack 1 and is on the same straight line as the central part 804;
[0029] Specifically, the staff hangs the meat ducks that have been processed in the previous process one by one on the neck clamping members 6. Then the neck clamping members 6 clamp the necks of the meat ducks to prevent the meat ducks from falling. Then the motor 3 drives the rotating rod 2 to rotate, and the rotating rod 2 drives the processing seat 4 to rotate. As the processing seat 4 rotates counterclockwise, when the meat duck moves to the position of the deviation correction plate 801, at the initial state, one ends of the two deviation correction plates 801 in contact with the connecting rods 802 are separated from the ends connected to the support rods 9. At this time, the meat duck separates one ends of the two deviation correction plates 801. Then the two deviation correction plates 801 drive the connecting rods 802 to rotate around the central axis of the support rod 9, and the two folding plates are unfolded. At the same time, the spring 11 deforms. At this time, the central part 804 remains unchanged at the center and straightens the meat duck. Then the abdominal incision component is started. At this time, as the position of the meat duck gradually moves, the abdominal incision component cuts open the abdomen of the meat duck. After the meat duck after abdominal incision leaves the deviation correction plate 801, under the elastic action of the spring 11, it drives the positioning rod 10 to move towards the direction of the central part 804. Then the two folding plates fold together. At the same time, the deviation correction plate 801 drives the connecting rod 802 to move relatively, preparing to cut open the abdomen of the next meat duck. Then other tools are used to uniformly remove the internal organs. During the process of cutting open the abdomen of the meat duck, it is accurately cut open along the midline of the abdomen of the meat duck, improving the slaughter quality of the meat duck, saving time and effort.
[0030] Preferably, the laparotomy assembly includes an electric telescopic rod 1201 and a cutter 1202. A storage groove 13 is formed in the slaughter rack 1. The electric telescopic rod 1201 is arranged on the slaughter rack 1. The movable end of the electric telescopic rod 1201 extends into the interior of the storage groove 13 and is connected to the cutter 1202. The electric telescopic rod 1201 is slidably connected to the slaughter rack 1. As the processing seat 4 rotates, it drives the ducks one by one to move to the position of the deviation correction plate 801. When the ducks are corrected and positioned, the electric telescopic rod 1201 drives the cutter 1202 out of the storage groove 13, and then as the ducks continue to rotate, the cutter 1202 cuts open the abdomen of the ducks.
[0031] Preferably, the number of the processing seats 4 is multiple. The middles of the multiple processing seats 4 are all connected to the rotating rod 2. The setting of the multiple processing seats 4 enables the motor 3 to drive the multiple processing seats 4 to rotate simultaneously and process multiple ducks at the same time, thereby increasing the slaughter quantity of the ducks.
[0032] Preferably, a pressure sensor 14 is arranged on the deviation correction plate 801. A controller 15 and a processor 16 are arranged on the slaughter rack 1. The pressure sensor 14 and the controller 15 are both electrically connected to the processor 16. The electric telescopic rod 1201 is electrically connected to the controller 15. When the ducks rotate to the position of the deviation correction plate 801, the ducks separate one end of the two deviation correction plates 801, and then the bodies of the ducks touch the pressure sensor 14. At this time, the pressure sensor 14 transmits a signal to the processor 16. The processor 16 receives the signal from the pressure sensor 14 and processes it, and then transmits the signal to the controller 15. The controller 15 controls the electric telescopic rod 1201 to drive the cutter 1202 to descend and cut open the abdomen of the ducks.
[0033] Preferably, a rounded corner portion 17 is arranged on the deviation correction plate 801. For some ducks with larger body shapes, when they move to the position of the deviation correction plate 801, due to the setting of the rounded corner portion 17, the ducks can pass through better, avoiding the edges and corners of the deviation correction plate 801 from hindering the movement of the ducks.
[0034] Preferably, a collection box 18 is movably arranged at the bottom of the slaughter rack 1. The setting of the collection box 18 can collect the ducks after their abdomens are cut open, facilitating subsequent processing.
[0035] Working principle and usage process of the present utility model: When using this device, first hang the meat ducks one by one on the neck clamping member 6, then the neck clamping member 6 clamps the necks of the meat ducks, and then the motor 3 drives the rotating rod 2 to rotate. The rotating rod 2 drives the processing seat 4 to rotate counterclockwise. When the meat duck moves to the position of the deviation correction plate 801, the meat duck separates one end of the two deviation correction plates 801. Then the two deviation correction plates 801 drive the connecting rod 802 to rotate around the support rod 9 as the central axis, and the two folding plates are unfolded. At the same time, the spring 11 deforms. At this time, the meat duck is corrected by the deviation correction plate 801, and the pressure sensor 14 receives a pressure signal. The pressure sensor 14 transmits the signal to the processor 16. The processor 16 receives the signal from the pressure sensor 14 and processes it, and then transmits the signal to the controller 15. The controller 15 controls the electric telescopic rod 1201 to drive the cutter 1202 to descend. As the processing seat 4 gradually rotates, the abdomen of the meat duck contacts the cutter 1202, and the cutter 1202 cuts open the abdomen of the meat duck from the midline. When the meat duck leaves the deviation correction plate 801, under the elastic action of the spring 11, it drives the positioning rod 10 to move towards the central part 804, and then the two folding plates fold together. At the same time, the deviation correction plate 801 drives the connecting rod 802 to move relatively, and then laparotomizes the next meat duck. The meat ducks after laparotomy are put into the collection box 18 for unified collection and removal of internal organs.
[0036] It should be noted that in this article, the term "including", "comprising" or any other variant thereof is intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements not only includes those elements, but also includes other elements not explicitly listed, or further includes elements inherent to such process, method, article or device.
[0037] In this article, specific examples are used to elaborate on the principle and implementation manner of the present utility model. The description of the above examples is only used to help understand the method and its core idea of the present utility model. The above is only the preferred implementation manner of the present utility model. It should be noted that due to the limited nature of written expression, objectively there are infinite specific structures. For those of ordinary skill in the art in this technical field, without departing from the principle of the present utility model, several improvements, refinements or changes can be made, or the above technical features can be combined in an appropriate manner; these improvements, refinements, changes or combinations, or directly applying the inventive concept and technical solution to other occasions without improvement, should all be regarded as the protection scope of the present utility model.
Claims
1. Automatic deviation correction and visceral removal device for slaughtering ducks, characterized in that: include; A slaughtering rack (1), wherein a rotating rod (2) is rotatably connected inside the slaughtering rack (1), one end of the rotating rod (2) is connected to a motor (3), a processing seat (4) is provided on the rotating rod (2), a processing groove (5) is provided on the processing seat (4), a plurality of neck clamps (6) are provided in the processing groove (5), and the plurality of neck clamps (6) are equidistantly arranged along the central axis of the processing seat (4); A deviation correction component, wherein a through slot (7) is provided on the top of the slaughter rack (1), and the deviation correction component is arranged inside the through slot (7). The deviation correction component comprises two deviation correction plates (801) arranged opposite to each other, two connecting rods (802) respectively connected to one end of the two deviation correction plates (801), two folding rods (803) respectively rotatably connected to the two connecting rods (802), and a central part (804) located between the two folding rods (803) and hinged to the two folding rods (803), wherein one end of the deviation correction plate (801) away from the connecting rod (802) is rotatably connected to a support rod (9), and one end of the support rod (9) away from the deviation correction plate (801) is connected to the slaughter rack (1), and a positioning rod (10) is slidably connected to the slaughter rack (1), and one end of the positioning rod (10) extends to the inside of the through slot (7) and is connected to the central part (804), and a spring (11) is connected between the positioning rod (10) and the slaughter rack (1); A laparotomy component is arranged on the slaughtering rack (1) and is in the same straight line as the central part (804).
2. The automatic deviation correction and visceral removal device for slaughtering ducks according to claim 1 is characterized by: The laparotomy assembly comprises an electric telescopic rod (1201) and a cutting knife (1202); a storage slot (13) is provided on the slaughtering rack (1); the electric telescopic rod (1201) is arranged on the slaughtering rack (1); a movable end of the electric telescopic rod (1201) extends into the interior of the storage slot (13) and is connected to the cutting knife (1202); and the electric telescopic rod (1201) is slidably connected to the slaughtering rack (1).
3. The automatic deviation correction and visceral removal device for slaughtering ducks according to claim 1 is characterized by: There are a plurality of processing seats (4), and the middle parts of the plurality of processing seats (4) are all connected to the rotating rod (2).
4. The automatic deviation correction and visceral removal device for slaughtering ducks according to claim 2 is characterized in that: The deflection correction plate (801) is provided with a pressure sensor (14), the slaughter rack (1) is provided with a controller (15) and a processor (16), the pressure sensor (14) and the controller (15) are both electrically connected to the processor (16), and the electric telescopic rod (1201) is electrically connected to the controller (15).
5. The automatic deviation correction and visceral removal device for slaughtering ducks according to claim 1 is characterized by: The deflection-correcting plate (801) is provided with a rounded corner portion (17).
6. The automatic deviation correction and visceral removal device for slaughtering ducks according to claim 1 is characterized by: A collecting box (18) is movably provided at the bottom of the slaughtering rack (1).