Cooking pot with cooked food lifting function

Abstract

The utility model provides a cooking pot with a cooked food lifting function, which relates to the technical field of kitchen utensils and comprises a cooking mechanism, the cooking mechanism is provided with a control part, and a filtering mechanism is arranged in the control part. According to the utility model, the cooking mechanism and the filtering mechanism are matched with each other, so that on the premise of not influencing normal cooking, the electric telescopic rod connected with the control piece is matched with the clamping groove and the clamping block which are formed in the electric telescopic rod, and therefore, when cooked food is eaten after being cooked, the cooking mechanism and the filtering mechanism are matched with each other; by means of the lower water tank connected with the clamping block and the stainless steel cover body and the lower water tank and the through groove formed in the lower water tank and the stainless steel cover body, food and soup can be subjected to solid-liquid separation, so that the food does not need to be clamped in the soup, and the situation that cooked food is broken and separated due to repeated clamping is prevented; and a hanging handle and a fixing block on the stainless steel cover body are arranged and matched with a limiting pin rod, so that quick cleaning operation can be carried out when cleaning is needed, and the applicability and convenience of the mechanism are improved to a certain extent.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchen utensils, in particular to a cooking pot with a function of lifting cooked food. Background Art

[0002] An electric cooking pot is a commonly used kitchen appliance for cooking soups, porridges, stewed dishes, etc.

[0003] When some existing electric cooking pots are cooking, after preparing food and soup together, the cooking operation is carried out. When picking up the food during eating, especially for relatively fragile ingredients such as fish and vegetables during the cooking process, they are easily damaged due to inconvenient operation when taken out. And the damaged ingredients are often not easy to fish out due to fragmentation. In this case, the ingredients and food residues are often discarded together at the end of eating, resulting in waste of food, which has certain inapplicability and inconvenience to a certain extent and has certain technical defects. Summary of the Utility Model

[0004] The purpose of the utility model is to solve the disadvantages existing in the prior art. During the cooking process, especially for relatively fragile ingredients such as fish and vegetables, they are easily damaged due to inconvenient operation when taken out. And the damaged ingredients are often not easy to fish out due to fragmentation. In this case, the ingredients and food residues are often discarded together at the end of eating, resulting in waste of food. The utility model provides a cooking pot with a function of lifting cooked food.

[0005] In order to achieve the above purpose, the utility model adopts the following technical scheme: A cooking pot with a function of lifting cooked food, comprising: a cooking mechanism, the cooking mechanism is provided with a control member, a filtering mechanism is arranged inside the control member, the filtering mechanism includes an electric telescopic rod, the bottom line of the electric telescopic rod is connected to the circuit component of the control member, a clamping groove is opened at the top end of the control member, the inner wall of the clamping groove is clamped and connected to the outer surface of a clamping block, the top end of the clamping block is fixedly connected to the bottom of a stainless steel plate, a plurality of water discharge grooves are opened on the outer surface of the stainless steel plate, the top of the stainless steel plate is fixedly connected to the bottom of a stainless steel cover body, a plurality of through grooves are opened on four sides of the stainless steel cover body, two fixing blocks are fixedly connected to both sides of the stainless steel cover body, a limiting pin rod is fixedly connected to one side of each fixing block, and the outer surface of the limiting pin rod is rotatably connected to one side of a hanging handle.

[0006] As a preferred implementation manner, the outer surface of the stainless steel plate is arranged inside the cooking pot body.

[0007] As a preferred implementation manner, the bottom of the cooking pot body is fixedly connected to the top of the control member.

[0008] As a preferred embodiment, a through groove is formed in the middle of the cooking pot body, and the inner wall of the through groove is fixedly connected to the outer surface of the waterproof cushion block.

[0009] As a preferred embodiment, the inner wall of the waterproof cushion block is slidably connected to the outer surface of the rod position of the electric telescopic rod.

[0010] As a preferred embodiment, the top of the cooking pot body is covered and connected to the bottom of the cover body, and a handle is fixedly connected to one side of the cooking pot body.

[0011] Compared with the prior art, the advantages and positive effects of the present utility model are as follows:

[0012] Through the mutual cooperation between the cooking mechanism and the filtering mechanism provided by the present utility model, without affecting normal cooking, the electric telescopic rod connected by the control member is used in cooperation with the card slots and the clamping blocks formed thereon. When the cooked food is eaten after cooking, through the water sink connected by the clamping block and the stainless steel cover body, and through the water sink and the through slots formed on the two, solid-liquid separation of the food and the soup can be carried out, so that there is no need to pick up the food in the soup, preventing the cooked food from being broken and separated due to multiple pick-ups. And through the hanging handle and the retaining block on the stainless steel cover body and in cooperation with the limit pin rod, rapid cleaning operation can be carried out when cleaning is required, improving the applicability and convenience of the mechanism to a certain extent. Description of the Drawings

[0013] Figure 1 It is a three-dimensional external overall structure schematic diagram of a cooking pot with a function of lifting cooked food provided by the present utility model.

[0014] Figure 2 It is a three-dimensional internal structure schematic diagram of the cooking mechanism part components of a cooking pot with a function of lifting cooked food provided by the present utility model in a shielded state.

[0015] Figure 3 It is a three-dimensional structure schematic diagram of the adjustment component and the filtering component of the filtering mechanism of a cooking pot with a function of lifting cooked food provided by the present utility model in a separated state.

[0016] Figure 4 It is a three-dimensional external overall structure schematic diagram of the filtering component of the filtering mechanism of a cooking pot with a function of lifting cooked food provided by the present utility model.

[0017] Legend Explanation:

[0018] 1. Cooking mechanism; 11. Cooking pot body; 12. Control member; 13. Handle; 14. Cover body; 15. Waterproof cushion block;

[0019] 2. Filtering mechanism; 21. Electric telescopic rod; 22. Card slot; 23. Card block; 24. Stainless steel plate; 25. Drainage trough; 26. Stainless steel cover; 27. Through slot; 28. Hanging handle; 29. Retaining block; 210. Limit pin rod. Detailed implementation manner

[0020] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present invention.

[0021] Embodiment 1

[0022] As Figures 1-4 shown, the present invention provides a technical solution: a cooking pot with a function of lifting cooked food, including: a cooking mechanism 1, the cooking mechanism 1 is provided with a control member 12, and a filtering mechanism 2 is arranged inside the control member 12. The filtering mechanism 2 includes an electric telescopic rod 21. The bottom circuit of the electric telescopic rod 21 is connected to the circuit components of the control member 12. A card slot 22 is opened at the top end of the control member 12. The inner wall of the card slot 22 is snap-connected to the outer surface of the card block 23. The top end of the card block 23 is fixedly connected to the bottom of the stainless steel plate 24. A plurality of drainage troughs 25 are opened on the outer surface of the stainless steel plate 24. The top of the stainless steel plate 24 is fixedly connected to the bottom of the stainless steel cover 26. A plurality of through slots 27 are opened on the four sides of the stainless steel cover 26. Two retaining blocks 29 are fixedly connected to both sides of the stainless steel cover 26. One side of each retaining block 29 is fixedly connected with a limit pin rod 210. The outer surface of the limit pin rod 210 is rotatably connected to one side of the hanging handle 28.

[0023] In this embodiment, the cooking mechanism 1 provided can offer the functions of cooking and connection. The filtering mechanism 2 provided can offer the convenient functions of sieving and cleaning the cooked food. The electric telescopic rod 21 provides power support and connection functions. The top of the control part 12 can allow the connection component to be inserted into it through the opened clamping groove 22. The clamping block 23 connected to the stainless steel plate 24 can be inserted into the clamping groove 22 opened in the electric telescopic rod 21. After being inserted, the electric telescopic rod 21 will provide a supporting function for the stainless steel plate 24. And when the electric telescopic rod 21 operates, it will drive the connected stainless steel plate 24 to displace synchronously through the clamping block 23. The stainless steel plate 24 can separate the cooked food from the soup through the several drain grooves 25 opened on it. And the stainless steel plate 24 provides a fixing function for the stainless steel cover 26. When the stainless steel plate 24 displaces during the operation of the electric telescopic rod 21 through the clamping block 23 connected to it, the connected stainless steel cover 26 will displace synchronously. And the stainless steel cover 26 can provide the function of solid-liquid separation through the several through grooves 27 opened on it. The stainless steel cover 26 provides a fixing function for the two fixing blocks 29. The fixing block 29 provides a fixing function for the limit pin rod 210. And the hanging handle 28 can rotate within a certain range through the connected limit pin rod 210. The provided hanging handle 28 can offer a convenient taking function.

[0024] Embodiment 2

[0025] As Figures 1-3 shown, the outer surface of the stainless steel plate 24 is arranged inside the cooking pot body 11. The bottom of the cooking pot body 11 is fixedly connected to the top of the control part 12. A through groove is opened in the middle of the cooking pot body 11. The inner wall of the through groove is fixedly connected to the outer surface of the waterproof cushion block 15. The inner wall of the waterproof cushion block 15 is slidably connected to the outer surface of the rod position of the electric telescopic rod 21. The top of the cooking pot body 11 is hermetically connected to the bottom of the cover body 14. One side of the cooking pot body 11 is fixedly connected with a handle 13.

[0026] In this embodiment, during the displacement process of the stainless steel plate 24, it will displace inside the cooking pot body 11. And the control part 12 provides heat supply support and a fixing function for the cooking pot body 11. The cooking pot body 11 can provide a fixing function for the waterproof cushion block 15 through the opened through groove. And the overall material of the waterproof cushion block 15 is made of smooth and well-sealed stainless steel material. When the electric telescopic rod 21 operates, the telescopic rod position will slide inside the inner wall of the waterproof cushion block 15. And the cooking pot body 11 will prevent liquid from flowing into the cooking pot body 11. The cover body 14 can be hermetically connected to the top of the cooking pot body 11. The cooking pot body 11 provides a fixing function for the handle 13. The cover body 14 and the handle 13 can offer the functions of taking and cooking.

[0027] Working principle:

[0028] As shown Figures 1-4 in the figure, when cooking food is required, the cooking pot body 11 can be used to place it at this time. Before placing, the clamping block 23 connected to the washed stainless steel plate 24 is clamped into the card slot 22 opened by the electric telescopic rod 21. After clamping, the food can be placed into the cooking pot body 11 at this time, and the control member 12 can be enabled to heat the inner wall of the cooking pot body 11 to cook. During the cooking process, it can be covered by the cover body 14. During the process of finishing cooking and eating, if you want to separate the cooked food from the soup first, the electric telescopic rod 21 can be started by the control member 12 at this time. When the electric telescopic rod 21 is started, the clamping block 23 in the card slot 22 opened by it will be displaced. When the clamping block 23 is displaced, the stainless steel plate 24 connected to it and the stainless steel cover body 26 connected to it will be displaced synchronously. The cooked food and the soup will be separated through the water outlet groove 25 opened by the stainless steel plate 24 and the through groove 27 opened by the stainless steel cover body 26. When cleaning is required after eating, the limit pin 210 provided in the retaining block 29 provided on the stainless steel cover body 26 can be rotated to the hanging handle 28, and when it is rotated to a certain position, it can be taken, so that the clamping block 23 on the stainless steel plate 24 connected to the stainless steel cover body 26 is disconnected from the card slot 22 opened by the electric telescopic rod 21, and the stainless steel plate 24, the stainless steel cover body 26 and their connected components can be taken out and cleaned.

[0029] The above is only the preferred embodiment of the present invention, and it is not a limitation of the present invention in other forms. Any person skilled in the art may use the disclosed technical content to make changes or modifications into equivalent embodiments with equivalent changes and apply them to other fields. However, as long as it does not depart from the technical content of the technical solution of the present invention, any simple modification, equivalent change and modification made to the above embodiments according to the technical essence of the present invention still belong to the protection scope of the technical solution of the present invention.

Claims

1. A cooking pot with a function of lifting cooked food, characterized in that: include: A cooking mechanism (1), wherein the cooking mechanism (1) is provided with a control member (12), wherein a filtering mechanism (2) is provided inside the control member (12), wherein the filtering mechanism (2) comprises an electric telescopic rod (21), wherein the bottom circuit of the electric telescopic rod (21) is connected to the circuit component of the control member (12), wherein a card slot (22) is provided at the top of the control member (12), wherein the inner wall of the card slot (22) is card-engaged with the outer surface of a card block (23), and the top of the card block (23) is fixedly connected to the bottom of a stainless steel plate (24). The outer surface of the stainless steel plate (24) is provided with a plurality of lower water grooves (25); the top of the stainless steel plate (24) is fixedly connected to the bottom of the stainless steel cover (26); the four sides of the stainless steel cover (26) are provided with a plurality of through grooves (27); two sides of the stainless steel cover (26) are fixedly connected with two retaining blocks (29); one side of the retaining blocks (29) is fixedly connected with a limiting pin rod (210); the outer surface of the limiting pin rod (210) is rotatably connected to one side of the hanging hand (28).

2. A cooking pot with a cooking lifting function according to claim 1, characterized in that: The outer surface of the stainless steel plate (24) is arranged inside the cooking pot body (11).

3. The cooking pot with a cooking lifting function according to claim 2, characterized in that: The bottom of the cooking pot body (11) is fixedly connected to the top of the control component (12).

4. The cooking pot with a cooking lifting function according to claim 2, characterized in that: A through groove is provided in the middle of the cooking pot body (11), and the inner wall of the through groove is fixedly connected to the outer surface of the waterproof pad (15).

5. The cooking pot with a cooking lifting function according to claim 4, characterized in that: The inner wall of the waterproof pad (15) is slidably connected to the outer surface of the electric telescopic rod (21).

6. The cooking pot with a cooking lifting function according to claim 2, characterized in that: The top of the cooking pot body (11) is connected to the bottom of the cover body (14), and a handle (13) is fixedly connected to one side of the cooking pot body (11).

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