Anti-caking mechanism of chicken fine processing and drying equipment

Abstract

The utility model discloses an anti-caking mechanism of chicken fine processing drying equipment, which comprises an anti-caking device, the bottom of the anti-caking device is communicated with a box body, a first screen is arranged in the box body, an inclined plate is arranged below the first screen, the inclined plate is fixed on the box body, a second screen is arranged at the joint of the anti-caking device and the box body, and the second screen is fixed on the box body. A knot breaking brush is arranged on the surface of the second screen, a dispersing brush is arranged on the surface of the first screen, the knot breaking brush and the dispersing brush are both connected to a center rotating rod penetrating through the first screen and the second screen, and the center rotating rod penetrates through the inclined plate and the box body to be connected to a motor installed at the bottom of the box body; according to the technical scheme, agglomerated chicken essence is effectively broken and dispersed through the knot breaking brush and the dispersing brush, the anti-agglomeration effect is better, and the dispersing effect is better.

Description

Technical Field

[0001] The utility model relates to the technical field of drying equipment, in particular to an anti-caking mechanism for a chicken essence processing and drying equipment. Background Technique

[0002] Chicken essence is a compound condiment with the flavor and fragrance of chicken, which is made by mixing, drying and processing monosodium glutamate, edible salt, chicken powder, chicken bone powder or their concentrated extracts, disodium 5'-ribonucleotide and other excipients, with or without the addition of flavor enhancers such as spices or edible flavors. Therefore, chicken essence needs to be dried during the production process.

[0003] After retrieval, in the prior art, the Chinese patent publication number: CN220507626U, the authorized publication date: February 20, 2024, discloses a chicken essence processing and drying equipment. This equipment vibrates the screen to deal with caked chicken essence, but this equipment still has the following defects: some caked chicken essence cannot be effectively broken and dispersed when the humidity is relatively high, and the chicken essence above the vibration motor and the connecting block is prone to long-term accumulation, inducing mildew. Summary of the Invention

[0004] The purpose of the utility model is to provide an anti-caking mechanism for a chicken essence processing and drying equipment with simple structure and good anti-caking effect.

[0005] The technical solution to achieve the purpose of the utility model is: an anti-caking mechanism for a chicken essence processing and drying equipment, including an anti-caking device. The bottom of the anti-caking device is connected to a box body. Inside the box body, there is a first screen. Below the first screen, there is an inclined plate fixed to the box body. At the connection between the anti-caking device and the box body, there is a second screen. On the surface of the second screen, there is a caking-breaking brush. On the surface of the first screen, there is a dispersing brush. Both the caking-breaking brush and the dispersing brush are connected to a central rotating rod passing through the first screen and the second screen. The central rotating rod passes through the inclined plate and the box body and is connected to a motor installed at the bottom of the box body.

[0006] Preferably, the first screen and the second screen are arranged horizontally and parallel to each other.

[0007] Preferably, the caking-breaking brush includes a horizontal handle, and a metal brush head is provided below the horizontal handle.

[0008] Preferably, caking-breaking nails are provided on the horizontal handle.

[0009] Preferably, the dispersing brush includes a cross beam, and a metal fine-mesh brush head is provided at the bottom of the cross beam.

[0010] Preferably, a blowing device is provided above the higher side of the inclined plate.

[0011] Preferably, the air outlet of the air blowing device blows air downward along the surface of the inclined plate from top to bottom.

[0012] Preferably, the top end of the central rotating rod is a conical pointed head.

[0013] Preferably, the connection part between the anti-caking device and the box body is a circular plane, and the box body is a cylindrical barrel.

[0014] Compared with the prior art, the remarkable advantages of the present utility model are as follows:

[0015] 1. The technical solution of the present utility model effectively breaks up and disperses the caked chicken essence through the knot-breaking brush and the dispersion brush, with better anti-caking effect and better dispersion effect.

[0016] 2. The top end of the central rotating rod is provided with a pointed head, which avoids the retention of materials in the equipment, prevents mildew, and better maintains food safety.

[0017] The present utility model will be further described in detail below with reference to the accompanying drawings. Description of the Drawings

[0018] Figure 1 It is a schematic structural diagram of an anti-caking mechanism of a chicken essence processing and drying equipment of the present utility model.

[0019] Figure 2 For Figure 1 The enlarged view of the structure of part J in Detailed Embodiments

[0020] As Figures 1 to 2 shown, an anti-caking mechanism of a chicken essence processing and drying equipment includes an anti-caking device 1. The bottom of the anti-caking device 1 is connected to a box body 2. The connection part between the anti-caking device 1 and the box body 2 is a circular plane. The box body 2 is a cylindrical barrel. A first screen 5 is arranged inside the box body 2. An inclined plate 3 is installed below the first screen 5. The inclined plate 3 is fixed to the box body 2. A second screen 4 is arranged at the connection part between the anti-caking device 1 and the box body 2. The first screen 5 and the second screen 4 are arranged horizontally and parallel to each other. A knot-breaking brush is arranged on the surface of the second screen 4. The knot-breaking brush includes a horizontal handle 9. A metal brush head 90 is arranged below the horizontal handle 9. Knot-breaking nails 91 are arranged on the horizontal handle 9. A dispersion brush is arranged on the surface of the first screen 5. The dispersion brush includes a cross beam 8. A metal fine-mesh brush head 80 is arranged at the bottom of the cross beam 8. Both the horizontal handle 9 and the cross beam 8 are connected to a central rotating rod 7 passing through the first screen 5 and the second screen 4. The central rotating rod 7 passes through the inclined plate 3 and the box body 2 and is connected to a motor 6 installed at the bottom of the box body 2. The top end of the central rotating rod 7 is a conical pointed head. A blowing device 10 is arranged above the higher side of the inclined plate 3. The air outlet of the blowing device 10 blows air downward along the surface of the inclined plate 3 from top to bottom. A discharge port 11 is opened at the bottom left of the box body 2.

[0021] Working principle of the utility model: When the motor 6 is started, it drives the central rotating rod 7 to rotate, thereby driving the cross handle 9 and the cross beam 8 to perform circular motion. Furthermore, the metal brush head 90, the knot-breaking nail 91 and the metal fine-mesh brush head 80 all perform circular motion. The agglomerated chicken essence passes through the second sieve 4 and the first sieve 5 in the anti-agglomeration device 1. Under the impact of the knot-breaking nail 91, through the brushing of the metal brush head 90 and the metal fine-mesh brush head 80, it is filtered through the second sieve 4 and the first sieve 5, so as to break the agglomeration and disperse into qualified chicken essence fine powder to be dried. The chicken essence fine powder then passes through the air-blowing device 10 and is blown from top to bottom along the surface of the inclined plate 3 towards the discharge port 11, and then enters the subsequent drying process. The technical solution of the utility model effectively breaks and disperses the agglomerated chicken essence through the knot-breaking brush and the dispersion brush, with better knot-breaking effect and better dispersion effect; the top of the central rotating rod is provided with a pointed head, which avoids the retention of materials in the equipment, prevents mildew, and better maintains food safety.

[0022] In addition to the above embodiments, other unmentioned embodiments should also be within the protection scope of the utility model. The specific embodiments described herein are only examples to illustrate the spirit of the utility model. Those skilled in the technical field to which the utility model belongs can make various modifications or supplements to the described specific embodiments or use similar ways to replace them, but will not deviate from the spirit of the utility model or exceed the scope defined by the appended claims. Although specific terms are used herein for description, the possibility of using other terms is not excluded. Using these terms is only for the convenience of describing and explaining the essence of the utility model, and interpreting them as any additional limitation is contrary to the spirit of the utility model.

Claims

1. An anti-agglomeration mechanism for chicken bouillon processing and drying equipment, characterized in that: The invention comprises an anti-agglomeration device (1), the bottom of the anti-agglomeration device (1) is connected to a box (2), a first screen (5) is arranged inside the box (2), an inclined plate (3) is installed below the first screen (5), the inclined plate (3) is fixed to the box (2), a second screen (4) is arranged at the connection between the anti-agglomeration device (1) and the box (2), a knot-breaking brush is arranged on the surface of the second screen (4), a dispersing brush is arranged on the surface of the first screen (5), the knot-breaking brush and the dispersing brush are both connected to a central rotating rod (7) which passes through the first screen (5) and the second screen (4), and the central rotating rod (7) passes through the inclined plate (3) and the box (2) and is connected to a motor (6) installed at the bottom of the box (2).

2. The anti-agglomeration mechanism of chicken bouillon processing and drying equipment according to claim 1, characterized in that: The first screen (5) and the second screen (4) are arranged horizontally and in parallel.

3. The anti-agglomeration mechanism of chicken bouillon processing and drying equipment according to claim 1, characterized in that: The knot-breaking brush comprises a horizontal handle (9), and a metal brush head (90) is provided below the horizontal handle (9).

4. The anti-agglomeration mechanism of chicken bouillon processing and drying equipment according to claim 3, characterized in that: The cross handle (9) is provided with a knot-breaking nail (91).

5. The anti-agglomeration mechanism of chicken bouillon processing and drying equipment according to claim 1, characterized in that: The dispersion brush comprises a crossbeam (8), and a metal fine-mesh brush head (80) is provided at the bottom of the crossbeam (8).

6. The anti-agglomeration mechanism of chicken bouillon processing and drying equipment according to claim 1, characterized in that: An air blowing device (10) is provided above the higher side of the inclined plate (3).

7. The anti-agglomeration mechanism of chicken bouillon processing and drying equipment according to claim 6, characterized in that: The air outlet of the air blowing device (10) blows air from top to bottom along the surface of the inclined plate (3).

8. The anti-agglomeration mechanism of chicken bouillon processing and drying equipment according to claim 1, characterized in that: The top end of the central rotating rod (7) is a conical tip.

9. The anti-agglomeration mechanism of chicken bouillon processing and drying equipment according to claim 1, characterized in that: The portion where the anti-agglomeration device (1) is connected to the box body (2) is a circular plane, and the box body (2) is a cylindrical barrel.

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