Efficient air-drying device for producing and processing preserved szechuan pickles
By designing an efficient air-drying device including an air-drying mechanism and a flip mechanism, the existing problem of uneven air-drying of the existing pickled vegetables is solved, and uniform air-drying of the pickled vegetables slices is achieved and the air-drying effect is improved.
Patent Information
- Application Number
- CN202422148038.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-03
- Publication Date
- 2025-06-27
- Estimated Expiration
- 2034-09-03
AI Technical Summary
The existing air-drying method of pickled vegetables is accumulated and placed, resulting in uneven internal heat, poor air-drying effect, and uneven air-drying.
An efficient air-drying device including an air-drying mechanism and a flip mechanism is designed. The air-drying mechanism achieves uniform blowing of hot air through two sets of electric blowers and blower heads. The flip mechanism drives the frame to rotate through the motor to achieve flip and uniform heating of the pickled cabbage slices.
Through this device, the slices of pickled cabbage can be air-dried as a whole, improving the air-drying effect and ensuring the quality of pickled cabbage.
Smart Images
Figure CN223025400U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of air-drying processing in the production of pickled mustard tuber, in particular to an efficient air-drying device for the production and processing of pickled mustard tuber. Background Technique
[0002] During the production and processing of pickled mustard tuber, the raw materials need to be sliced. After slicing, the pickled mustard tuber still has moisture, so it is necessary to air-dry the sliced pickled mustard tuber.
[0003] The existing air-drying method is often to place a pile of sliced pickled mustard tuber in an air-drying box and air-dry it through a hot air blower. However, because the pickled mustard tuber is stacked, the internal heat is unevenly distributed, resulting in uneven overall air-drying of the pickled mustard tuber and poor air-drying effect. Summary of the Utility Model
[0004] In order to solve the above technical problems, the utility model provides an efficient air-drying device for the production and processing of pickled mustard tuber, which can make the overall air-drying of the sliced pickled mustard tuber more uniform and improve the air-drying effect of the sliced pickled mustard tuber.
[0005] Technical Solution
[0006] In order to achieve the above object, the utility model provides the following technical solution: An efficient air-drying device for the production and processing of pickled mustard tuber, including an air-drying mechanism and a flipping mechanism. The air-drying mechanism includes two groups of bottom plates. Two groups of brackets are symmetrically and fixedly connected to the tops of the two groups of bottom plates. Two cross plates are fixedly connected to the two groups of brackets. Two electric heating blowers are fixedly installed on the two cross plates. Two side plates are symmetrically and fixedly connected between the two groups of brackets. Two air ducts are symmetrically and fixedly installed between the two side plates. An air inlet duct is fixedly communicated with the two air ducts. The two air inlet ducts are respectively communicated with the output ends of the two electric heating blowers. A plurality of blowing heads are fixedly communicated with the inner sides of the two air ducts at equal intervals. The flipping mechanism includes a motor, a lower frame and an upper frame. The motor is fixedly installed on one of the side plates on the right. Connecting shafts are fixedly arranged in the middle of the left and right ends of the lower frame. The lower frame is rotatably installed on the two side plates through the connecting shafts, and the output end of the motor is fixedly connected to the connecting shaft at the right end of the lower frame. The upper frame is rotatably covered on the lower frame through a hinge. Air-drying nets are fixedly arranged on both the lower frame and the upper frame. Two locking hooks are rotatably installed symmetrically at the front end of the lower frame. Two hanging shafts are fixedly arranged symmetrically at the front end of the upper frame. The two locking hooks are respectively buckled on the two hanging shafts.
[0007] Preferably, two groups of reinforcing rods are symmetrically and fixedly connected between the bottoms of the two side plates and the inner sides of the two groups of brackets.
[0008] Preferably, fastening pads are fixedly connected to the inner arc surfaces of the two locking hooks.
[0009] Preferably, two groups of anti-slip rubber pads are symmetrically and fixedly connected to the bottoms of the two bottom plates.
[0010] Preferably, reinforcing plates are fixedly connected between the outer ends of the two groups of brackets and the tops of the two groups of bottom plates respectively.
[0011] Compared with the prior art, the beneficial effects of the present utility model are as follows: during use, initially the upper frame and the lower frame are closed, and the locking hook is buckled on the hanging shaft. When it is necessary to air-dry the pickled mustard slices, the locking hook is removed from the hanging shaft, the upper frame is turned upwards to open it, and then one person holds the lower frame and the upper frame to keep the upper frame in an open state. Another person evenly spreads the pickled mustard slices on the air-drying net. After the pickled mustard slices are spread well, the upper frame is covered on the lower frame, and the pickled mustard slices are clamped by the two groups of air-drying nets. Then the locking hook is installed and clamped on the hanging shaft to close the upper frame and the lower frame. After everything is ready, the electric heating blower and the motor are started. By starting the electric heating blower, the electric heating blower blows hot air into the air duct through the air inlet duct, and then evenly blows it onto the pickled mustard slices through the blowing head. By starting the motor, the motor drives the lower frame to rotate through the connecting shaft, so that the lower frame drives the upper frame to rotate. The pickled mustard slices are driven to flip by the clamping of the lower frame and the upper frame, so that the pickled mustard slices are evenly heated and air-dried, thereby enabling the overall air-drying of the pickled mustard slices to be more uniform and improving the air-drying effect of the pickled mustard slices. Description of the Drawings
[0012] Figure 1 is the axonometric structural schematic diagram of the present utility model;
[0013] Figure 2 is the axonometric structural schematic diagram of the air-drying mechanism of the present utility model;
[0014] Figure 3 is the axonometric structural schematic diagram of the flipping mechanism of the present utility model;
[0015] Figure 4 is the axonometric structural schematic diagram when the flipping mechanism of the present utility model is opened;
[0016] Figure 5 is the partial enlarged structural schematic diagram at A of the present utility model;
[0017] Reference signs in the drawings: 1, bottom plate; 2, bracket; 3, cross plate; 4, electric heating blower; 5, side plate; 6, air duct; 7, air inlet duct; 8, blowing head; 9, motor; 10, lower frame; 11, connecting shaft; 12, upper frame; 13, air-drying net; 14, locking hook; 15, hanging shaft; 16, reinforcing rod; 17, anti-slip rubber pad; 18, reinforcing plate; 19, fastening pad. Detailed Embodiments
[0018] The following combines the drawings and embodiments to further describe in detail the specific embodiments of the present utility model. The following embodiments are used to illustrate the present utility model, but are not used to limit the scope of the present utility model.
[0019] Embodiment
[0020] Please refer to Figures 1 - 5 , a high - efficiency air - drying device for pickled mustard production and processing of the present utility model. Two groups of brackets 2 are symmetrically and fixedly connected to the top ends of two groups of bottom plates 1. Two cross - plates 3 are fixedly connected to both groups of brackets 2. Two electric - heating blowers 4 are fixedly installed on both cross - plates 3. Two side plates 5 are symmetrically and fixedly connected between the two groups of brackets 2. Two air ducts 6 are symmetrically and fixedly installed between the two side plates 5. Two air inlet ducts 7 are fixedly communicated with the two air ducts 6. The two air inlet ducts 7 are respectively communicated with the output ends of the two electric - heating blowers 4. A plurality of air - blowing heads 8 are fixedly communicated at equal intervals inside the two air ducts 6. The motor 9 is fixedly installed on one of the side plates 5 on the right. Connection shafts 11 are fixedly provided in the middle of the left and right ends of the lower frame 10. The lower frame 10 is rotatably installed on the two side plates 5 through the connection shafts 11, and the output end of the motor 9 is fixedly connected to the connection shaft 11 at the right end of the lower frame 10. The upper frame 12 is rotatably covered on the lower frame 10 through a hinge. Air - drying nets 13 are fixedly provided on both the lower frame 10 and the upper frame 12. Two locking hooks 14 are symmetrically and rotatably installed at the front end of the lower frame 10. Two hanging shafts 15 are symmetrically and fixedly provided at the front end of the upper frame 12. The two locking hooks 14 are respectively buckled on the two hanging shafts 15. When in use, initially, the upper frame 12 and the lower frame 10 are closed, and the locking hooks 14 are buckled on the hanging shafts 15. When it is necessary to air - dry the pickled mustard slices, the locking hooks 14 are removed from the hanging shafts 15, and the upper frame 12 is turned upwards to open. Then one person holds the lower frame 10 and the upper frame 12 to keep the upper frame 12 in an open state, and another person evenly spreads the pickled mustard slices on the air - drying net 13. After the pickled mustard slices are spread, the upper frame 12 is covered on the lower frame 10, and the pickled mustard slices are clamped by the two air - drying nets 13. Then the locking hooks 14 are installed and buckled on the hanging shafts 15 to close the upper frame 12 and the lower frame 10. After preparation, the electric - heating blower 4 and the motor 9 are started. By starting the electric - heating blower 4, the electric - heating blower 4 blows hot air into the air duct 6 through the air inlet duct 7, and then evenly blows it onto the pickled mustard slices through the air - blowing heads 8. By starting the motor 9, the motor 9 drives the lower frame 10 to rotate through the connection shaft 11, so that the lower frame 10 drives the upper frame 12 to rotate. The pickled mustard slices are driven to flip by the clamping of the lower frame 10 and the upper frame 12, so that the pickled mustard slices are evenly heated and air - dried, thereby enabling the overall air - drying of the pickled mustard slices to be more uniform and improving the air - drying effect of the pickled mustard slices.
[0021] Two groups of reinforcing rods 16 are symmetrically and fixedly connected between the bottom ends of the two side plates 5 and the inner sides of the two brackets 2; by setting the reinforcing rods 16, the connection between the side plates 5 and the brackets 2 can be made more firm and stable.
[0022] Tightening pads 19 are fixedly connected to the inner arc surfaces of the two locking hooks 14; by setting the tightening pads 19, the locking hooks 14 can be more tightly and firmly buckled on the hanging shafts 15, preventing detachment.
[0023] At both ends of the bottom of the two groups of the bottom plates 1, two groups of anti-slip rubber pads 17 are symmetrically and fixedly connected; by providing the anti-slip rubber pads 17, the device can be prevented from slipping on the ground.
[0024] At the outer ends of both sides of the two groups of brackets 2, reinforcing plates 18 are fixedly connected between the tops of the two groups of bottom plates 1 respectively; by providing the reinforcing plates 18, the connection between the brackets 2 and the bottom plates 1 can be made more firm and stable.
[0025] For the working principle of an efficient air-drying device for pickled mustard tuber production and processing of the present utility model, during use, initially the upper frame 12 and the lower frame 10 are closed, and the locking hook 14 is buckled on the hanging shaft 15. When it is necessary to air-dry the pickled mustard tuber slices, the locking hook 14 is removed from the hanging shaft 15, and the upper frame 12 is turned upwards to open. Then one person holds the lower frame 10 and the upper frame 12 to keep the upper frame 12 in an open state, and another person evenly spreads the pickled mustard tuber slices on the air-drying net 13. After the pickled mustard tuber slices are spread, the upper frame 12 is covered on the lower frame 10, and the pickled mustard tuber slices are clamped by the two groups of air-drying nets 13. Then the locking hook 14 is installed and clamped onto the hanging shaft 15 to close the upper frame 12 and the lower frame 10. After preparation, the electric heating blower 4 and the motor 9 are started. By starting the electric heating blower 4, the electric heating blower 4 blows hot air into the air duct 6 through the air inlet duct 7, and then evenly blows it onto the pickled mustard tuber slices through the air blowing head 8. By starting the motor 9, the motor 9 drives the lower frame 10 to rotate through the connecting shaft 11, so that the lower frame 10 drives the upper frame 12 to rotate. The pickled mustard tuber slices are driven to turn over by the clamping of the lower frame 10 and the upper frame 12, so that the pickled mustard tuber slices are evenly heated and air-dried.
[0026] For the installation method, connection method or setting method of an efficient air-drying device for pickled mustard tuber production and processing of the present utility model, they are all common mechanical methods, and any method that can achieve its beneficial effects can be implemented; the electric heating blower and the motor of an efficient air-drying device for pickled mustard tuber production and processing of the present utility model are purchased on the market, and those skilled in the art only need to install and operate according to the attached operation manual.
[0027] The above are only the preferred embodiments of the present utility model. It should be noted that for those of ordinary skill in the art in the technical field, without departing from the technical principle of the present utility model, several improvements and modifications can still be made, and these improvements and modifications should also be regarded as the protection scope of the present utility model.
Claims
1. An efficient air drying device for the production and processing of mustard tuber, characterized in that: Including air-drying mechanism and flipping mechanism; The air-drying mechanism comprises two groups of bottom plates (1), two groups of brackets (2) are symmetrically fixedly connected to the top of the two groups of bottom plates (1), the two groups of brackets (2) are fixedly connected to a transverse plate (3), the two groups of transverse plates (3) are fixedly installed with an electric heating blower (4), two groups of side plates (5) are symmetrically fixedly connected between the two groups of brackets (2), two groups of air ducts (6) are symmetrically fixedly installed between the two groups of side plates (5), the two groups of air ducts (6) are fixedly connected to an air inlet pipe (7), the two groups of air inlet pipes (7) are respectively connected to the output ends of the two groups of electric heating blowers (4), and the inner sides of the two groups of air ducts (6) are fixedly connected with a plurality of groups of blowing heads (8) at equal distances; The flip mechanism comprises a motor (9), a lower frame (10) and an upper frame (12), wherein the motor (9) is fixedly mounted on a right side panel (5), a connecting shaft (11) is fixedly arranged between the left and right ends of the lower frame (10), the lower frame (10) is rotatably mounted on the two side panels (5) via the connecting shaft (11), and the output end of the motor (9) is fixedly connected to the connecting shaft (11) at the right end of the lower frame (10), the upper frame (12) is rotatably mounted on the lower frame (10) via a hinge, an air-drying net (13) is fixedly arranged on the lower frame (10) and the upper frame (12), two groups of locking hooks (14) are symmetrically rotatably mounted on the front end of the lower frame (10), and two groups of hanging shafts (15) are symmetrically fixedly arranged on the front end of the upper frame (12), and the two groups of locking hooks (14) are respectively buckled on the two groups of hanging shafts (15).
2. The high-efficiency air-drying device for the production and processing of mustard tuber as claimed in claim 1, characterized in that: Two groups of reinforcing rods (16) are symmetrically fixedly connected to the bottom ends of the two groups of side plates (5) and the inner sides of the two groups of brackets (2).
3. The high-efficiency air-drying device for the production and processing of mustard tuber as claimed in claim 2, characterized in that: The inner arc surfaces of the two groups of locking hooks (14) are both fixedly connected with fastening pads (19).
4. The high-efficiency air-drying device for the production and processing of mustard tuber as claimed in claim 3, characterized in that: Two groups of anti-slip rubber pads (17) are symmetrically fixedly connected to the bottom ends of the two groups of bottom plates (1).
5. The high-efficiency air-drying device for the production and processing of mustard tuber as claimed in claim 4, characterized in that: Reinforcement plates (18) are fixedly connected between the two ends of the outer sides of the two groups of brackets (2) and the top ends of the two groups of bottom plates (1).