Stir-frying 3D cutter

Abstract

The utility model discloses a stir-frying 3D cutter. The stir-frying 3D cutter comprises a cutter body, an upward stir-frying module and a downward stir-frying module, the upward stir-frying module is arranged on one side of the bottom of the cutter body, and the downward stir-frying module is arranged on the other side of the cutter body; and a mounting hole is formed in the bottom of the cutter body. Through mutual cooperation of the upward stir-frying module and the downward stir-frying module, when the cutter body rotates, food is stir-fried upwards and downwards alternately, heating is uniform and sufficient, and the situation that due to the fact that heating time is too long, the food is burnt and adheres to a pot is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of cutters, in particular to a 3D stir-frying cutter. Background Art

[0002] With the continuous improvement of living standards, people's life rhythm has gradually accelerated. Three meals a day are essential things in human daily life. However, many people have no time to cook due to work or other trivial matters. To cope with this situation, cooking machines have emerged on the market. However, the current cooking machines on the market generally use rollers or shovels for stir-frying, resulting in uneven heating of food ingredients.

[0003] Therefore, how to make the food ingredients heated evenly during the stir-frying process is a problem that needs to be solved by current technicians. Summary of the Utility Model

[0004] To overcome the problems existing in the related art, the utility model provides a 3D stir-frying cutter. Through the mutual cooperation of the upward stir-frying module and the downward stir-frying module, when the cutter body rotates, the food is alternately stir-fried upward and downward, heated evenly, and fully heated, avoiding the food from being burnt and sticking to the pot due to too long heating time.

[0005] The utility model provides a 3D stir-frying cutter, including:

[0006] A cutter body, an upward stir-frying module, and a downward stir-frying module;

[0007] The upward stir-frying module is arranged on one side of the bottom of the cutter body, and the downward stir-frying module is arranged on the other side of the cutter body;

[0008] The bottom of the cutter body is provided with a mounting hole.

[0009] Preferably, the upward stir-frying module includes a first stir-frying shaft and a second stir-frying shaft;

[0010] The second stir-frying shaft is rotationally connected to the cutter body through the first stir-frying shaft.

[0011] Preferably, the first stir-frying shaft and the second stir-frying shaft are perpendicularly connected to each other.

[0012] Preferably, the downward stir-frying module is of an arc structure.

[0013] Preferably, the center position of the arc structure is close to the cutter body.

[0014] Preferably, the bottom diameter of the cutter body is larger than the top diameter of the cutter body.

[0015] The present utility model provides a 3D stir-frying tool. Through the mutual cooperation of the upward stir-frying module and the downward stir-frying module, when the tool body rotates, the food is alternately stir-fried upward and downward, so that the food is evenly heated and fully heated, avoiding the food from being burnt due to too long heating time and sticking to the pan. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] By describing the exemplary embodiments of the present utility model in more detail in conjunction with the accompanying drawings, the above and other objects, features and advantages of the present utility model will become more obvious. Among them, in the exemplary embodiments of the present utility model, the same reference numerals generally represent the same components.

[0017] Figure 1 is a schematic structural diagram of the 3D stir-frying tool in the present utility model;

[0018] Figure 2 is a schematic structural diagram of the mounting hole in the present utility model;

[0019] Figure 3 is a schematic structural diagram of the upward stir-frying module in the present utility model;

[0020] Figure 4 is a schematic structural diagram of the rotating shaft in the present utility model. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0021] The following will clearly and completely describe the technical solutions in the embodiments of the present utility model in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present utility model without creative efforts shall fall within the protection scope of the present utility model.

[0022] Reference Figures 1 to 4 . The present utility model provides a 3D stir-frying tool, including: a tool body 1, an upward stir-frying module 2 and a downward stir-frying module 3; the upward stir-frying module 2 is arranged on one side of the bottom of the tool body 1, and the downward stir-frying module 3 is arranged on the other side of the tool body 1; a mounting hole 101 is provided at the bottom of the tool body 1.

[0023] Specifically, this product is installed in a cooking machine. A rotating shaft 4 is provided at the bottom of the cooking machine. The rotating shaft 4 is adapted to the mounting hole 101, and the rotating shaft 4 is installed in the mounting hole 101. When the cooking machine is powered on and started, the tool body 1 is rotatably connected to the cooking machine body based on the rotating shaft 4.

[0024] Further, the upward stir-frying module 2 includes a first stir-frying shaft 21 and a second stir-frying shaft 22; the second stir-frying shaft 22 is rotatably connected to the tool body 1 through the first stir-frying shaft 21.

[0025] Specifically, one end of the first stir-frying shaft 21 is connected to the tool body 1 , and the other end of the first stir-frying shaft 21 is connected to the second stir-frying shaft 22 .

[0026] When the tool body 1 rotates, the upward stir-fry module 2 rotates along with the tool body 1. When the food hits the first stir-fry shaft 21, the food is driven to move upward due to the rotation of the first stir-fry shaft 21; when the food hits the second stir-fry shaft 22, the food is driven to move toward the first stir-fry shaft 21 due to the rotation of the second stir-fry shaft 22, thereby facilitating the food to be flipped upward due to the first stir-fry shaft 21.

[0027] Furthermore, the first stir-frying shaft 21 and the second stir-frying shaft 22 are vertically connected to each other.

[0028] Specifically, the first stir-frying shaft 21 and the second stir-frying shaft 22 are vertically connected to each other, and the second stir-frying shaft 22 is parallel to the edge wall of the cooking machine, so that the food on the edge wall of the cooking machine can be easily contacted with the second stir-frying shaft 22, and the first stir-frying shaft 21 is parallel to the bottom of the cooking machine, so that it is convenient to contact with the food in the cooking machine and fully stir-fry the food upwards.

[0029] Furthermore, the downward stir-frying module 3 is an arc-shaped structure, and the center of the arc-shaped structure is close to the tool body 1.

[0030] Specifically, when the food being stir-fried upwards hits the downward stir-frying module 3, the food is driven to move by the downward stir-frying module 3. Since the center of the arc structure is close to the tool body 1, it moves toward the bottom of the cooking machine, causing the food to be stir-fried downwards.

[0031] Furthermore, the bottom diameter of the tool body 1 is greater than the top diameter of the tool body 1 .

[0032] Specifically, the bottom diameter of the tool body 1 is larger than the top diameter of the tool body 1, which facilitates the installation and connection between the mounting hole 101 at the bottom of the tool body 1 and the rotating shaft 4, and the top of the tool body 1 occupies a small volume of the cooking machine, which is not easy to affect the upward and downward flipping of food by the upward flipping module 2 and the downward flipping module 3.

[0033] The utility model provides a 3D stir-frying tool, which is connected to a cooking machine body through a tool body 1 and a rotating shaft 4, so that the tool body 1 rotates, and an upward stir-frying module 2 and a downward stir-frying module 3 are based on the tool body 1, so that food contacts the upward stir-frying module 2 and the downward stir-frying module 3, thereby being stir-fried upward and downward.

[0034] In addition, the above has introduced in detail the stir-frying 3D cutter provided by the embodiments of the present utility model. Specific examples should have been used in this article to elaborate on the principle and implementation manner of the present utility model. The description of the above embodiments is only used to help understand the method and its core idea of the present utility model; at the same time, for those of ordinary skill in the art, according to the idea of the present utility model, there will be changes in the specific implementation manner and application scope. In summary, the content of this specification should not be construed as a limitation to the present utility model.

Claims

1. A 3D stir-fry knife, characterized in that: include: The cutter body, the upward frying module and the downward frying module; The upward frying module is arranged on one side of the bottom of the tool body, and the downward frying module is arranged on the other side of the tool body; A mounting hole is provided at the bottom of the tool body.

2. The stir-fry 3D knife according to claim 1, characterized in that: The upward stir-frying module includes a first stir-frying shaft and a second stir-frying shaft; The second stir-frying shaft is rotatably connected to the tool body through the first stir-frying shaft.

3. The stir-fry 3D knife according to claim 2, characterized in that: The first stir-frying shaft and the second stir-frying shaft are vertically connected to each other.

4. The stir-fry 3D knife according to claim 1, characterized in that: The downward frying module is an arc-shaped structure.

5. The stir-fry 3D knife according to claim 4, characterized in that: The center of the arc structure is close to the tool body.

6. The stir-fry 3D knife according to claim 1, characterized in that: The bottom diameter of the tool body is larger than the top diameter of the tool body.

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