Cold curing shaping structure of vegetable basin

Abstract

The utility model belongs to the technical field of vegetable washing basins, and particularly relates to a vegetable washing basin cold curing shaping structure which comprises a vegetable washing basin, and shaping plates are arranged on the periphery, close to the upper end, of the vegetable washing basin respectively. A bearing is fixedly installed on one side of each shaping plate, an adjusting rod is fixedly connected into an inner ring of each bearing, the outer wall, close to the center line end, of each adjusting rod penetrates through the two sides of a side plate in a threaded mode, the two ends of the side plate are each fixedly connected with an end plate, and a sliding rail is fixedly installed on the surface of the side plate; according to the vegetable washing basin solidifying and shaping device, a newly-manufactured vegetable washing basin is placed in the solidifying and shaping device, then the adjusting rod is rotated once, the adjusting rod can drive the shaping plates to be close to the outer wall of the vegetable washing basin when rotating, and after all the shaping plates make contact with the outer wall of the corresponding side of the vegetable washing basin, the vegetable washing basin can be solidified and shaped. And at the moment, rotation of the adjusting rod is stopped, standing is performed to wait for cooling of the vegetable washing basin, and deformation of the vegetable washing basin due to cooling can be prevented under the limiting effect of the shaping plate.

Description

Technical Field

[0001] The utility model belongs to the technical field of vegetable washing basins, and particularly relates to a cold curing and shaping structure for a vegetable washing basin. Background Art

[0002] The vegetable washing basin is an essential item in the kitchen, mainly used for washing food ingredients and tableware. It is an important tool for improving cooking efficiency and keeping the kitchen clean. The main function of the vegetable basin is to provide cleaning services for food ingredients during the cooking process. It is designed to be spacious to facilitate the accommodation of larger fruits and vegetables, ensuring that the food ingredients are thoroughly cleaned. In addition to the basic cleaning function, the vegetable washing basin can also be used for cutting vegetables, washing breadcrumbs or flour, temporarily storing food ingredients, tableware and kitchen utensils, etc., making the kitchen cleaner and more orderly. In addition, it can also be used for disinfection and sterilization to improve the hygienic safety of the kitchen.

[0003] When the vegetable washing basin just comes off the production line, its overall temperature is relatively high. Especially if it contains plastic materials, this high-temperature state will make the plastic extremely vulnerable to sudden temperature drops during the subsequent static cooling process, resulting in deformations such as bending, twisting or unevenness. In order to ensure that the vegetable washing basin can maintain its perfect shape as designed and extend its service life, we need to design and apply an efficient cold curing and shaping device for the vegetable washing basin. Content of the Utility Model

[0004] The purpose of the utility model is to provide a cold curing and shaping structure for a vegetable washing basin, aiming to solve the problem that when the vegetable washing basin just comes off the production line, its overall temperature is relatively high. Especially if it contains plastic materials, this high-temperature state will make the plastic extremely vulnerable to sudden temperature drops during the subsequent static cooling process, resulting in deformations such as bending, twisting or unevenness. In order to ensure that the vegetable washing basin can maintain its perfect shape as designed and extend its service life, we need to design and apply an efficient cold curing and shaping device for the vegetable washing basin.

[0005] To achieve the above purpose, the utility model provides the following technical solution: A cold curing and shaping structure for a vegetable washing basin, including a vegetable washing basin, and a shaping plate is respectively arranged around the upper part of the vegetable washing basin.

[0006] A bearing is fixedly installed on one side of each shaping plate. A regulating rod is fixedly connected to the inner ring of the bearing. The outer wall of the regulating rod near the midline end threadedly penetrates through both sides of the side plate. End plates are respectively fixedly connected to both ends of the side plate. A slide rail is fixedly installed on the surface of the side plate. A pressing rod is movably installed on the surface of the slide rail.

[0007] In order to arrange a shaping device around the freshly prepared vegetable washing basin, as an optimization of a cold-curing shaping structure of a vegetable washing basin in the present utility model, two side plates and two end plates are respectively provided. The side plates and the end plates form a rectangular structure, and the vegetable washing basin is located between the assembled side plates and end plates.

[0008] In order to make the extrusion of the vegetable washing basin more uniform, as an optimization of a cold-curing shaping structure of a vegetable washing basin in the present utility model, the length of the shaping plate provided on the side of the end plate facing the vegetable washing basin is less than the length of the shaping plate provided on the side of the side plate facing the vegetable washing basin. Three linkage columns are provided between the end plate and the corresponding shaping plate, and seven linkage columns are provided between the side plate and the corresponding shaping plate.

[0009] In order to limit the installation height of the side plates, as an optimization of a cold-curing shaping structure of a vegetable washing basin in the present utility model, the pressing rod is arranged between the two side plates, and the bottom of the pressing rod is in contact with the outer wall of the top end of the vegetable washing basin.

[0010] In order to make the installation of the pressing rod between the two side plates more convenient, as an optimization of a cold-curing shaping structure of a vegetable washing basin in the present utility model, a chute is respectively opened at the bottom of each end of the pressing rod. A fixing plate is respectively fixedly installed on the outer walls of the two ends of the pressing rod, and a through hole is opened through each fixing plate. A set of threaded holes are equidistantly opened on the outer wall of the side plate, and the fixing plate is fixedly connected to the threaded hole through a bolt passing through the through hole.

[0011] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0012] By placing the freshly prepared vegetable washing basin in the curing and shaping device, then rotating the adjusting rod once. When the adjusting rod rotates, it will drive the shaping plate to approach the outer wall of the vegetable washing basin. When all the shaping plates are in contact with the outer wall of the corresponding side of the vegetable washing basin, stop rotating the adjusting rod at this time, and wait for the vegetable washing basin to cool down statically. Under the limiting effect of the shaping plate, the vegetable washing basin can be prevented from deforming during cooling. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] The drawings are used to provide further understanding of the present utility model, and constitute a part of the specification. Together with the embodiments of the present utility model, they are used to explain the present utility model, and do not constitute a limitation to the present utility model. In the drawings:

[0014] Figure 1 is a top view structural schematic diagram of the present utility model;

[0015] Figure 2 is a bottom view structural schematic diagram of the present utility model;

[0016] Figure 3 is a side view structural schematic diagram of the present utility model;

[0017] Figure 4 This is a schematic diagram of the pressure rod structure of the present utility model.

[0018] In the figure: 1, vegetable washing basin; 2, shaping plate; 3, bearing; 4, adjusting rod; 5, side plate; 501, threaded hole; 6, end plate; 7, linkage column; 8, slide rail; 9, pressure rod; 901, chute; 902, fixing plate; 903, through hole. Specific embodiments

[0019] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present utility model.

[0020] Please refer to Figures 1-4 , the present utility model provides the following technical solutions: A cold curing and shaping structure for a vegetable washing basin, including a vegetable washing basin 1, and a shaping plate 2 is respectively arranged around the upper end of the vegetable washing basin 1;

[0021] A bearing 3 is fixedly installed on one side of each shaping plate 2, and an adjusting rod 4 is fixedly connected in the inner ring of the bearing 3. The outer wall of the adjusting rod 4 near the midline end threadedly penetrates through both sides of the side plate 5. End plates 6 are respectively fixedly connected to both ends of the side plate 5. A slide rail 8 is fixedly installed on the surface of the side plate 5, and a pressure rod 9 is movably installed on the surface of the slide rail 8.

[0022] The two side plates 5 and the end plates 6 are butt-jointed by welding, and a curing and shaping device is formed after butt-jointing.

[0023] Preferably: There are two side plates 5 and two end plates 6 respectively. The side plates 5 and the end plates 6 form a rectangular structure, and the vegetable washing basin 1 is located between the assembled side plates 5 and end plates 6. The length of the shaping plate 2 arranged on the side of the end plate 6 facing the vegetable washing basin 1 is less than the length of the shaping plate 2 arranged on the side of the side plate 5 facing the vegetable washing basin 1, and three linkage columns 7 are arranged between the end plate 6 and the corresponding shaping plate 2, and seven linkage columns 7 are arranged between the side plate 5 and the corresponding shaping plate 2.

[0024] During actual use, place the freshly prepared vegetable washing basin 1 in the curing and shaping device. Then, rotate the adjusting rod 4 in sequence. When the adjusting rod 4 rotates, it will move to one side through the threaded structure between the side plate 5 or the end plate 6. When the adjusting rod 4 moves, it will drive the shaping plate 2 to move horizontally through the bearing 3. In this way, the shaping plate 2 will gradually approach the outer wall of the vegetable washing basin 1. When one side of the shaping plate 2 contacts the outer wall of the vegetable washing basin 1, stop rotating the adjusting rod 4 at this time. In this way, the four shaping plates 2 will surround the vegetable washing basin 1, so that the vegetable washing basin 1 is restricted by the device during the cooling process to prevent deformation.

[0025] When the side plate 5 or the end plate 6 moves, it will drive the linkage column 7 on the corresponding side to move. In this way, the linkage column 7 will also press against one side of the shaping plate 2, so that the force on the shaping plate 2 is more uniform.

[0026] Preferably: The pressure rod 9 is arranged between the two side plates 5, and the bottom of the pressure rod 9 contacts the top outer wall of the vegetable washing basin 1. A chute 901 is respectively opened at the bottom of both ends of the pressure rod 9. A fixing plate 902 is respectively fixedly installed on the outer walls of both ends of the pressure rod 9, and a through hole 903 is opened through each fixing plate 902. A group of threaded holes 501 are equidistantly opened on the outer wall of the side plate 5. The fixing plate 902 is fixedly connected to the threaded hole 501 by a bolt passing through the through hole 903.

[0027] During actual use, when installing the pressure rod 9 on the two side plates 5, at this time, align the opening of the chute 901 on one side of the pressure rod 9 with one end of the slide rail 8, and move the pressure rod 9 so that the chute 901 is docked with the slide rail 8. In this way, the pressure rod 9 can be installed on the two side plates 5 through the chute 901 and the slide rail 8;

[0028] Then, finely adjust the pressure rod 9 to align the through hole 903 on the fixing plate 902 with the corresponding threaded hole 501. Finally, use a bolt to pass through the through hole 903 and dock with the threaded hole 501. In this way, the pressure rod 9 can be installed on the side plate 5 in a convenient manner.

[0029] Finally, it should be noted that: The above are only the preferred embodiments of the present invention and are not used to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions described in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included within the protection scope of the present invention.

Claims

1. A cold-cured shaping structure for a vegetable washing basin, comprising a vegetable washing basin (1), characterized in that: The vegetable washing basin (1) is provided with a shaping plate (2) on each of the four sides near the upper end; A bearing (3) is fixedly mounted on one side of each shaping plate (2), an adjusting rod (4) is fixedly connected to the inner ring of the bearing (3), an outer wall thread of the adjusting rod (4) near the center line end passes through the two sides of the side plate (5), and an end plate (6) is fixedly connected to the two ends of the side plate (5), a slide rail (8) is fixedly mounted on the surface of the side plate (5), and a pressure rod (9) is movably mounted on the surface of the slide rail (8).

2. The cold curing and shaping structure of a vegetable washing basin according to claim 1, characterized in that: The side panels (5) and the end panels (6) are respectively provided in two pieces, the side panels (5) and the end panels (6) form a rectangular structure, and the vegetable washing basin (1) is located between the assembled side panels (5) and the end panels (6).

3. The cold curing and shaping structure of a vegetable washing basin according to claim 1, characterized in that: The length of the shaping plate (2) arranged on the side of the end plate (6) facing the vegetable washing basin (1) is shorter than the length of the shaping plate (2) arranged on the side of the side plate (5) facing the vegetable washing basin (1), and three linkage columns (7) are arranged between the end plate (6) and the corresponding shaping plate (2), and seven linkage columns (7) are arranged between the side plate (5) and the corresponding shaping plate (2).

4. The cold curing and shaping structure of a vegetable washing basin according to claim 1, characterized in that: The pressure rod (9) is arranged between the two side plates (5), and the bottom of the pressure rod (9) is in contact with the top outer wall of the vegetable washing basin (1).

5. The cold-curing and shaping structure of a vegetable washing basin according to claim 1, characterized in that: A slide groove (901) is respectively provided at the bottom of both ends of the pressure rod (9), a fixing plate (902) is respectively fixedly installed on the outer wall of both ends of the pressure rod (9), and each fixing plate (902) is provided with a through hole (903) therethrough.

6. The cold curing and shaping structure of a vegetable washing basin according to claim 1, characterized in that: A group of threaded holes (501) are provided at equal intervals on the outer wall of the side plate (5), and the fixing plate (902) is fixed to the threaded holes (501) by bolts passing through the through holes (903).

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