Chocolate coating equipment for crisp cone processing

By designing a chocolate coating and hanging equipment for brittle cylinder processing including a servo motor, a rotor and a cooling box, the problem of the existing equipment not easy to achieve continuous processing and lack of rapid cooling and forming is solved, and efficient and uniform chocolate coating and hanging and cooling forming effects are achieved.

CN223040857UActive Publication Date: 2025-07-01HENAN GERUNFOOD CO LTD
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Patent Information

Application Number
CN202421778457.0
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-07-26
Publication Date
2025-07-01
Estimated Expiration
2034-07-26

AI Technical Summary

Technical Problem

The existing chocolate coating and hanging equipment for brittle cylinder processing is not easy to achieve continuous processing during operation, which affects work efficiency and lacks a rapid cooling forming mechanism, which affects the processing effect.

Method used

A chocolate coating equipment including a rack, a servo motor, a rotary drum, a chocolate storage tank, a cooling box and a rotating mechanism for coating and hanging are designed. The rotor is driven by the servo motor to rotate, and the continuous operation of chocolate coating, rapid cooling and molding and unloading is achieved.

Benefits of technology

The continuous processing of the device is realized, the working efficiency is improved, and the processing effect is improved through the rapid cooling forming mechanism, making the chocolate coating and hanging more uniformly and stably.

✦ Generated by Eureka AI based on patent content.

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    Figure CN223040857U_ABST
Patent Text Reader

Abstract

The utility model discloses chocolate coating equipment for processing crisp cones. And the bottom end of the interior of the rack is provided with a first servo motor, the output end of the first servo motor is connected with a rotary drum, and the first servo motor is used for driving the rotary drum to rotate. The cooling position groove body for rapid forming and the like are installed, so that the structure of the device is optimized, and the first servo motor can be regulated and controlled by external control equipment to rotate at the frequency of 90 degrees each time; it is guaranteed that the feeding position groove body containing the to-be-processed crisp cones can sequentially rotate to pass through the chocolate coating and hanging position groove body, the cooling position groove body for rapid forming and the discharging position groove body, so that the device can be matched with a feeding and discharging mechanical arm on a crisp cone production line to achieve the processes of continuous feeding, chocolate coating and hanging, rapid cooling forming and discharging. Therefore, the processing efficiency of the device is improved.
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Description

Technical Field

[0001] The utility model relates to the technical field of waffle cone processing, and specifically relates to a chocolate coating device for waffle cone processing. Background Technique

[0002] Waffle cone ice cream is very popular among consumers because of its sweet but not greasy taste and unique flavor. When processing and preparing waffle cone ice cream, it is often necessary to coat a layer of chocolate on the edge of the top of the waffle cone to improve the deliciousness of the product. This step often requires the use of a corresponding chocolate coating device for waffle cone processing.

[0003] Since the chocolate coating device for waffle cone processing often needs to remove the product after each chocolate coating treatment in actual operation before the next coating operation can be carried out, this makes it difficult for the device to achieve continuous processing, affecting work efficiency. Moreover, it does not have a rapid cooling and forming mechanism, and it is not easy to cool and shape the coated chocolate layer, affecting the processing effect. Based on this, we propose a new type of chocolate coating device for waffle cone processing to solve the above-mentioned problems. Content of the Utility Model

[0004] The purpose of the utility model is to provide a chocolate coating device for waffle cone processing to solve the problems raised in the above background technique.

[0005] To achieve the above purpose, the utility model provides the following technical solution: A chocolate coating device for waffle cone processing, including;

[0006] A frame, at the bottom end inside the frame, a first servo motor is installed, the output end of the first servo motor is connected to a rotating cylinder, the first servo motor is used to drive the rotating cylinder to rotate, on the top of the rotating cylinder, a feeding position trough, a chocolate coating position trough, a rapid forming cooling position trough and a discharging position trough are sequentially arranged, and on the rotating cylinder, a coating rotating mechanism connected to the feeding position trough, the chocolate coating position trough, the rapid forming cooling position trough and the discharging position trough is sequentially installed, and the coating rotating mechanism includes a limit slider, an annular limit sliding cavity and a motor;

[0007] A chocolate storage tank, the chocolate storage tank is fixed on the top of the frame above the chocolate coating position trough, a feeding pump is installed on the outer side wall of the chocolate storage tank, a nozzle communicated with the feeding pump is arranged at the bottom of the chocolate storage tank, telescopic cylinders are uniformly installed on the top of the frame above the rapid forming cooling position trough, the output end of the telescopic cylinder is connected to a cooling box, on both sides inside the cooling box, semiconductor refrigeration sheets are installed, and a blower matched with the semiconductor refrigeration sheet is installed on the outer side wall of the cooling box.

[0008] Furthermore, a second servo motor is installed at the top of the chocolate storage tank, and the output end of the second servo motor is connected to a stirring shaft, facilitating the stirring and mixing of the chocolate liquid inside the chocolate storage tank.

[0009] Furthermore, guide balls matching the frame are evenly installed at the bottom of the rotating cylinder, enhancing the stability effect during the rotation of the rotating cylinder.

[0010] Furthermore, the motor is fixed on the rotating cylinder, and the output end of the motor is connected to the chocolate coating groove body, enabling it to drive the chocolate coating groove body and the crispy cone inside it to rotate, ensuring that the outer ring at the top of the crispy cone faces the nozzle in sequence for chocolate coating operations.

[0011] Furthermore, the annular limiting sliding cavity is arranged on the rotating cylinder, the limiting sliders are evenly slidably connected inside the annular limiting sliding cavity, and the limiting sliders are welded to the chocolate coating groove body, enhancing the stability effect during the continuous chocolate coating operation achieved by the rotation of the rotating cylinder.

[0012] Furthermore, crispy cone placement seats are snap - connected inside the feeding groove body, the chocolate coating groove body, the cooling groove body for rapid prototyping, and the discharging groove body, which not only facilitates the crispy cone placement seats to limit the placement of the crispy cones to be processed, but also allows the independent disassembly of the crispy cone placement seats inside the feeding groove body, the chocolate coating groove body, the cooling groove body for rapid prototyping, and the discharging groove body for cleaning and maintenance.

[0013] Furthermore, electric heating sheets are evenly installed on the outer side wall of the stirring shaft, and a temperature sensor is installed at the top end inside the chocolate storage tank, enabling temperature - controlled heating of the chocolate material inside the chocolate storage tank, improving the chocolate coating effect, and avoiding blockage of the feeding mechanism.

[0014] Compared with the prior art, the beneficial effects of the present utility model are:

[0015] The chocolate coating equipment for cone processing optimizes its own structure by installing a cooling slot body for rapid prototyping and a blanking slot body, etc. On the one hand, the external control equipment can be used to control the first servo motor to rotate at a frequency of 90 degrees each time, ensuring that the feeding slot body loaded with the cones to be processed will rotate through the positions of the chocolate coating slot body, the cooling slot body for rapid prototyping, and the blanking slot body in sequence, enabling the equipment to cooperate with the loading and unloading robotic arms on the cone production line to achieve continuous feeding, chocolate coating, rapid cooling and forming, and blanking processes, which improves the processing efficiency of the equipment. On the other hand, when the feeding pump on the chocolate storage tank is started, the cones rotated to the position of the chocolate coating slot body can be automatically coated with chocolate through the nozzle, and the motor is started to drive the chocolate coating slot body and the cones inside it to rotate, ensuring that the outer ring of the top of the cone faces the nozzle in sequence for comprehensive, uniform and continuous chocolate coating operation. Moreover, the telescopic cylinder can be used to push the cooling box close to the cone product rotated to the position of the cooling slot body for rapid prototyping. With the refrigeration structure composed of the semiconductor refrigeration sheet and the fan on the cooling box, low temperature can be generated inside the cooling box, facilitating covering the product at the position of the cooling slot body for rapid prototyping for rapid cooling treatment. Description of the Drawings

[0016] Figure 1 Front view structural schematic diagram of the present utility model;

[0017] Figure 2 Top view partial sectional structural schematic diagram of the rotating cylinder of the present utility model;

[0018] Figure 3 Front view structural schematic diagram of the chocolate storage tank of the present utility model;

[0019] Figure 4 Rear view structural schematic diagram of the second servo motor of the present utility model;

[0020] Figure 5 Top view partial sectional structural schematic diagram of the rotating mechanism for coating of the present utility model.

[0021] In the figure: 1, chocolate storage tank; 2, frame; 3, guide ball; 4, first servo motor; 5, rotating cylinder; 6, semiconductor refrigeration sheet; 7, fan; 8, cooling box; 9, rotating mechanism for coating; 901, limit slider; 902, annular limit sliding cavity; 903, motor; 10, telescopic cylinder; 11, chocolate coating slot body; 12, feeding slot body; 13, cooling slot body for rapid prototyping; 14, blanking slot body; 15, temperature sensor; 16, nozzle; 17, feeding pump; 18, second servo motor; 19, stirring shaft; 20, electric heating sheet. Detailed Description of the Invention

[0022] It should be noted that, without conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. The following will describe the present utility model in detail with reference to the drawings and in conjunction with the embodiments.

[0023] It should be pointed out that unless otherwise specified, all technical and scientific terms used in this application have the same meaning as those commonly understood by those of ordinary skill in the technical field to which this application belongs.

[0024] In the present utility model, unless otherwise stated, the orientation words such as "upper, lower, top, bottom" are usually in reference to the direction shown in the drawings, or in reference to the vertical, perpendicular or gravitational direction of the component itself; similarly, for ease of understanding and description, "inner, outer" refer to the inner and outer of the contour of each component itself, but the above orientation words are not used to limit the present utility model.

[0025] Please refer to Figures 1-5 , an embodiment provided by the present utility model: a chocolate coating device for cone processing, including;

[0026] A frame 2, a first servo motor 4 is installed at the bottom end inside the frame 2, the output end of the first servo motor 4 is connected to a rotating cylinder 5, the first servo motor 4 is used to drive the rotating cylinder 5 to rotate, and a feeding position trough 12, a chocolate coating position trough 11, a rapid prototyping cooling position trough 13 and a discharging position trough 14 are sequentially arranged at the top of the rotating cylinder 5, and a coating rotating mechanism 9 connected to the feeding position trough 12, the chocolate coating position trough 11, the rapid prototyping cooling position trough 13 and the discharging position trough 14 is sequentially installed on the rotating cylinder 5. The coating rotating mechanism 9 includes a limiting slider 901, an annular limiting sliding cavity 902 and a motor 903;

[0027] Guide balls 3 matching the frame 2 are evenly installed at the bottom of the rotating cylinder 5, which improves the smoothness effect when the rotating cylinder 5 rotates;

[0028] The motor 903 is fixed on the rotating cylinder 5, and the output end of the motor 903 is connected to the chocolate coating position trough 11, so that it can drive the chocolate coating position trough 11 and the cones inside it to rotate, ensuring that the outer circle of the top of the cone is sequentially coated with chocolate by the nozzle 16;

[0029] The annular limiting sliding cavity 902 is arranged on the rotating cylinder 5, the limiting slider 901 is evenly slidably connected to the inside of the annular limiting sliding cavity 902, and the limiting slider 901 is welded to the chocolate coating position trough 11, which improves the smoothness effect when the rotating cylinder 5 rotates to realize continuous chocolate coating operation;

[0030] Inside the loading level tank body 12, the chocolate coating level tank body 11, the cooling level tank body 13 for rapid prototyping, and the unloading level tank body 14, there are snap-connected ice cream cone placement seats, which not only facilitate the ice cream cone placement seats to limit the placement of the ice cream cones to be processed, but also can independently disassemble the ice cream cone placement seats inside the loading level tank body 12, the chocolate coating level tank body 11, the cooling level tank body 13 for rapid prototyping, and the unloading level tank body 14 to achieve cleaning and maintenance;

[0031] During use, an external control device can be used to control the first servo motor 4 to rotate at a frequency of 90 degrees each time, ensuring that the loading level tank body 12 loaded with the ice cream cones to be processed will sequentially rotate through the positions of the chocolate coating level tank body 11, the cooling level tank body 13 for rapid prototyping, and the unloading level tank body 14, enabling the device to cooperate with the loading and unloading robotic arms on the ice cream cone production line to achieve the processes of continuous loading, chocolate coating, rapid cooling and forming, and unloading, which improves the processing efficiency of the device;

[0032] The chocolate storage tank 1 is fixed to the top of the frame 2 above the chocolate coating level tank body 11. An upper feeding pump 17 is installed on the outer side wall of the chocolate storage tank 1, and a spray head 16 communicated with the upper feeding pump 17 is arranged at the bottom of the chocolate storage tank 1. Telescopic cylinders 10 are evenly installed on the top of the frame 2 above the cooling level tank body 13 for rapid prototyping. The output end of the telescopic cylinder 10 is connected to a cooling box 8. Semiconductor refrigeration sheets 6 are installed on both sides inside the cooling box 8, and a blower 7 matched with the semiconductor refrigeration sheets 6 is installed on the outer side wall of the cooling box 8;

[0033] A second servo motor 18 is installed on the top of the chocolate storage tank 1. The output end of the second servo motor 18 is connected to a stirring shaft 19, which facilitates the stirring and mixing of the chocolate liquid inside the chocolate storage tank 1;

[0034] Electric heating sheets 20 are evenly installed on the outer side wall of the stirring shaft 19, and a temperature sensor 15 is installed at the top end inside the chocolate storage tank 1, which can achieve temperature control and heating of the chocolate material inside the chocolate storage tank 1, improve the chocolate coating effect, and prevent blockage of the feeding mechanism.

[0035] The working principle of the present utility model is as follows: First, connect an external power supply and a control device. Insert the waffle cone to be processed into the internal part of the loading position trough 12. By using the external control device, the first servo motor 4 can be regulated to rotate at a frequency of 90 degrees each time, ensuring that the loading position trough 12 filled with the waffle cone to be processed will sequentially rotate through the positions of the chocolate coating trough 11, the rapid prototyping cooling trough 13, and the unloading position trough 14. This enables the device to cooperate with the loading and unloading robotic arms on the waffle cone production line to achieve the processes of continuous loading, chocolate coating, rapid cooling and shaping, and unloading, which improves the processing efficiency of the device. At the same time, on the one hand, start the feeding pump 17 on the chocolate storage tank 1, and the chocolate can be automatically coated on the waffle cone rotating to the position of the chocolate coating trough 11 through the nozzle 16. And start the motor 903 to drive the chocolate coating trough 11 and the waffle cone inside it to rotate, ensuring that the outer circle of the top of the waffle cone faces the nozzle 16 in sequence for comprehensive, uniform, and continuous chocolate coating operation. On the other hand, start the second servo motor 18 on the chocolate storage tank 1 to drive the stirring shaft 19 to rotate, enabling it to stir and mix the chocolate liquid inside the chocolate storage tank 1. Moreover, by using the electric heating sheet 20 installed on the stirring shaft 19 and the temperature sensor 15 installed on the chocolate storage tank 1, the temperature control and heating treatment of the chocolate material inside the chocolate storage tank 1 can be realized, improving the chocolate coating effect and avoiding the blockage of the feeding mechanism. In addition, by using the telescopic cylinder 10, the cooling box 8 can be pushed close to the waffle cone product rotating to the position of the rapid prototyping cooling trough 13. Cooperating with the refrigeration structure composed of the semiconductor refrigeration sheet 6 and the fan 7 on the cooling box 8, a low temperature can be generated inside the cooling box 8, facilitating covering the product at the position of the rapid prototyping cooling trough 13 for rapid cooling treatment.

[0036] Obviously, the above-described embodiments are only a part of the embodiments of the present utility model, rather than all of them. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present utility model without making creative efforts shall fall within the protection scope of the present utility model.

[0037] It should be noted that the terms used herein are only for describing specific embodiments and are not intended to limit the exemplary embodiments according to the present application. As used herein, unless the context clearly indicates otherwise, the singular form is also intended to include the plural form. In addition, it should be understood that when the terms "comprise" and / or "include" are used in this specification, they indicate the presence of features, steps, operations, devices, components, and / or combinations thereof.

[0038] It should be noted that the terms "first", "second", etc. in the description, claims and the above-mentioned drawings of this application are used to distinguish similar objects, and do not necessarily have to be used to describe a specific order or sequence. It should be understood that the data used in this way can be interchanged under appropriate circumstances so that the embodiments of the present application described here can be implemented in an order other than those illustrated or described here.

[0039] The above are only the preferred embodiments of the present utility model and are not used to limit the present utility model. For those skilled in the art, the present utility model can have various changes and modifications. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model shall be included within the protection scope of the present utility model.

Claims

1. A chocolate coating device for crispy cone processing, characterized in that: include; A frame (2), wherein a first servo motor (4) is installed at the bottom end of the frame (2), an output end of the first servo motor (4) is connected to a rotating drum (5), the first servo motor (4) is used to drive the rotating drum (5) to rotate, the top of the rotating drum (5) is provided with an upper material position slot (12), a chocolate coating position slot (11), a rapid molding cooling position slot (13) and a lower material position slot (14) in sequence, and a coating rotation mechanism (9) connected to the upper material position slot (12), the chocolate coating position slot (11), the rapid molding cooling position slot (13) and the lower material position slot (14) is installed on the rotating drum (5) in sequence, and the coating rotation mechanism (9) comprises a limit slider (901), an annular limit slider cavity (902) and a motor (903); A chocolate storage tank (1), the chocolate storage tank (1) being fixed to the top of a frame (2) above a chocolate coating slot (11), a feeding pump (17) being installed on the outer wall of the chocolate storage tank (1), a nozzle (16) being arranged at the bottom of the chocolate storage tank (1) and being connected to the feeding pump (17), a telescopic cylinder (10) being evenly installed on the top of the frame (2) above a rapid prototyping cooling slot (13), an output end of the telescopic cylinder (10) being connected to a cooling box (8), semiconductor cooling sheets (6) being installed on both sides of the interior of the cooling box (8), and a fan (7) matching the semiconductor cooling sheets (6) being installed on the outer wall of the cooling box (8).

2. The chocolate coating equipment for crisp cone processing according to claim 1, characterized in that: A second servo motor (18) is installed on the top of the chocolate storage tank (1), and an output end of the second servo motor (18) is connected to a stirring shaft (19).

3. The chocolate coating equipment for crisp cone processing according to claim 1, characterized in that: The bottom of the rotating drum (5) is evenly equipped with guide balls (3) that match the frame (2).

4. The chocolate coating equipment for crisp cone processing according to claim 1, characterized in that: The motor (903) is fixed on the rotating drum (5), and the output end of the motor (903) is connected to the chocolate coating slot (11).

5. The chocolate coating equipment for crisp cone processing according to claim 1, characterized in that: The annular limiting sliding cavity (902) is arranged on the rotating drum (5), the limiting sliding block (901) is evenly slidably connected to the inside of the annular limiting sliding cavity (902), and the limiting sliding block (901) is welded to the chocolate coating and hanging groove body (11).

6. The chocolate coating equipment for crisp cone processing according to claim 1, characterized in that: The upper material position tank body (12), the chocolate coating tank body (11), the rapid molding cooling tank body (13) and the lower material position tank body (14) are all clamped with crisp cone placement seats.

7. The chocolate coating equipment for crisp cone processing according to claim 2, characterized in that: The outer wall of the stirring shaft (19) is evenly provided with electric heating plates (20), and the top of the chocolate storage tank (1) is provided with a temperature sensor (15).