Grill with handles

Abstract

The utility model provides a gridiron with a handle. The gridiron comprises a gridiron body and the handle, wherein the gridiron body is provided with a cooking area; the middle part of one side edge of the frame body is bent towards the cooking area to form a concave part for mounting a handle; the handle comprises a grasping part, and mounting parts are arranged on the two sides of the grasping part; the mounting part is embedded into the concave part, so that a grabbing space is defined by the grabbing part and the concave part; and the grasping part protrudes out of the opening of the concave part or is flush with the opening of the concave part. According to the utility model, the concave part is arranged on the rack body, and the handle is embedded in the concave part to reserve cooking spaces on the two sides of the handle, so that the space utilization rate of the rack body is improved to the maximum extent.

Description

Technical Field

[0001] The utility model belongs to the technical field of grills, and particularly relates to a grill with a handle. Background Art

[0002] Ordinary ovens, microwave ovens or microwave steam baking integrated heating devices usually add a grill that can be movably installed in the cooking area inside the box body to match the diversity of product functions;

[0003] Such as Figure 1 As shown, a conventional grill generally does not have a handle, resulting in that when the user sends the grill into the cooking space or takes it out of the cooking space, the user can only touch the grill body, which is extremely inconvenient; as Figure 2 As shown, there are also grills with handles, but the handles are usually installed at the edge of the grill body and protrude from the grill body, and because the cooking space is limited, the exposed handles reduce the available area of the grill body, resulting in insufficient space utilization of the grill body. Content of the Utility Model

[0004] Aiming at the problems raised in the background art, the utility model provides a grill with a handle, ensuring that when the internal space of the oven or microwave oven is limited, the cooking area of the grill body will not shrink along the length direction due to the handle being welded to the edge of the grill body and exposed, further ensuring that the length direction of the cooking area remains unchanged, retaining the cooking space on both sides of the handle, and maximizing the space utilization rate of the grill body.

[0005] To achieve this purpose, the utility model adopts the following technical solutions:

[0006] A grill with a handle, comprising a grill body provided with a cooking area and a handle;

[0007] One side middle part of the grill body is bent towards the cooking area direction to form a recess for installing the handle;

[0008] The handle includes a gripping part, and installation parts are arranged on both sides of the gripping part;

[0009] The installation parts are embedded in the recess so that the gripping part and the recess enclose a gripping space;

[0010] The gripping part protrudes from the opening of the recess or is flush with the opening of the recess.

[0011] Preferably, the recess includes a first folded edge and a second folded edge, and two groups of the first folded edges are arranged on both sides of the second folded edge so that the recess forms a U-shaped structure;

[0012] The first folded edge and the second folded edge are integrally formed.

[0013] Preferably, the installation part extends into the recessed part and is fixed to the bottom surface of the first folded edge;

[0014] The gripping part is arranged opposite to the second folded edge.

[0015] Preferably, the installation part extends into the recessed part and is fixed to the side surface of the first folded edge;

[0016] The gripping part is arranged opposite to the second folded edge.

[0017] Preferably, the frame body includes a peripheral edge enclosing the cooking area, and the recessed part is arranged on one side of the peripheral edge;

[0018] A plurality of rubber sleeves are arranged on the peripheral edge, and an installation notch is formed in the sleeve body of the rubber sleeve.

[0019] Preferably, a plurality of blocking parts are arranged on the edge body of the peripheral edge, the left and right sides of the blocking part bulge outwards, and the upper and lower sides of the blocking part are indented inwards;

[0020] A rubber sleeve installation place is formed between every two of the blocking parts, the rubber sleeve is wrapped around the rubber sleeve installation place through the installation notch, and the blocking part limits the rubber sleeve.

[0021] Preferably, the rubber sleeve can wrap the gripping part through the installation notch.

[0022] Preferably, the rubber sleeve is made of polytetrafluoroethylene.

[0023] Compared with the prior art, one of the above technical solutions has the following beneficial effects:

[0024] In this technical solution, the middle part of one side edge of the frame body is partially bent towards the cooking area direction to form a recessed part, and the handle is embedded into the recessed part, ensuring that in the case of limited internal space of the oven or microwave oven, the cooking area of the frame body will not shrink along the length direction due to the handle being welded on the edge of the frame body and exposed, further ensuring that the length direction of the cooking area remains unchanged, retaining the cooking space on both sides of the handle, and maximizing the space utilization rate of the frame body. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 is a schematic structural diagram of an existing grill without a handle;

[0026] Figure 2 is a schematic structural diagram of an existing grill with a handle;

[0027] Figure 3 is a top view structural diagram of the grill of the present invention;

[0028] Figure 4It is a three-dimensional structural schematic diagram of the grill of the present utility model;

[0029] Figure 5 is of the present utility model Figure 4 An enlarged view of A in

[0030] Figure 6 is a distribution schematic diagram of the rubber sleeve of the present utility model.

[0031] Frame body 1, cooking area 11, peripheral edge 12, blocking part 13, handle 2, grasping part 21, mounting part 22, recessed part 3, first folded edge 31, second folded edge 32, rubber sleeve 4, mounting notch 41. Detailed implementation manners

[0032] The technical solution of the present utility model will be further described below in conjunction with the drawings and through specific implementation manners.

[0033] In order to enable those skilled in the art to better understand the solution of the present utility model, the technical solutions in the embodiments of the present utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without making creative efforts belong to the scope protected by the present utility model.

[0034] The terms "first", "second", etc. in the specification and claims of the present utility model and the above-mentioned drawings are used to distinguish different objects, rather than to describe a specific order. In addition, the terms "comprising" and "having" and any variations thereof are intended to cover non-exclusive inclusion. For example, a process, method, device, product or terminal that includes a series of steps or units is not limited to the listed steps or units, but optionally further includes steps or units not listed, or optionally further includes other steps or units inherent to these processes, methods, products or terminals.

[0035] Referring to "embodiment" in this article means that the specific features, structures or characteristics described in connection with the embodiment may be included in at least one embodiment of the present utility model. The phrase appears at various positions in the specification and does not necessarily refer to the same embodiment, nor is it an independent or alternative embodiment mutually exclusive with other embodiments. Those skilled in the art explicitly and implicitly understand that the embodiments described herein can be combined with other embodiments.

[0036] As Figure 1 shown, a conventional grill generally does not have a handle, resulting in that when a user sends the grill into the cooking space or takes it out of the cooking space, the user can only touch the frame body of the grill, which is extremely inconvenient; as Figure 2As shown, there are also grills with handles, but the handles are usually installed at the edge of the grill body, protruding from the grill body and exposed. And because the cooking space is limited, the exposed handles reduce the available area of the grill body, resulting in insufficient space utilization of the grill body. To solve the above problems, as Figures 3 to 6 shown, the present application provides a grill with a handle, including a grill body 1 provided with a cooking area 11 and a handle 2;

[0037] The middle part of one side of the grill body 1 is bent towards the cooking area 11 to form a recess 3 for installing the handle 2;

[0038] The handle 2 includes a grip part 21, and installation parts 22 are arranged on both sides of the grip part 21;

[0039] The installation parts 22 are embedded in the recess 3 so that the grip part 21 and the recess 3 enclose a gripping space;

[0040] The grip part 21 protrudes from the opening of the recess 3 or is flush with the opening of the recess 3.

[0041] In the present application, the middle part of one side of the grill body 1 is partially bent towards the cooking area 11 to form a recess 3, and the handle 2 is embedded in the recess 3. It is equivalent to dividing a region at the edge of the cooking area 11 for installing the handle 2, ensuring that in the case of limited internal space of the oven or microwave oven, the cooking area 11 of the grill body 1 will not shrink along the length direction due to the handle 2 being welded to the edge of the grill body 1 and exposed. Further ensuring that the length direction of the cooking area 11 remains unchanged, retaining the cooking space on both sides of the handle 2, and maximizing the space utilization rate of the grill body 1;

[0042] Specifically, in this embodiment, the handle 2 includes a grip part 21. The grip part 21 is the actual grasping position of the user. Two installation parts 22 are respectively arranged on both sides of the grip part 21, making the handle 2 present a U-shaped structure. The installation parts 22 and the grip part 21 can be integrally formed. The installation parts 22 are installed in an embedded manner with the two side edges of the recess 3, so that the front of the grip part 21 is the recess 3, and the recess 3 provides space for the user to grasp;

[0043] Further, the embedded installation of the installation parts 22 and the two sides of the recess 3 can be understood as the positions of the two installation parts 22 overlapping with the two sides of the recess 3;

[0044] Furthermore, the grip part 21 can protrude from the opening of the recess 3, that is, the grip part 21 protrudes relative to the side of the grill body 1 where the recess 3 is opened; in another embodiment, the grip part 21 can also be flush with the opening of the recess 3, that is, the grip part 21 is on the same straight line as the side of the grill body 1 where the recess 3 is opened.

[0045] Preferably, the recessed portion 3 includes a first folded edge 31 and a second folded edge 32, and two sets of the first folded edges 31 are provided on both sides of the second folded edge 32 so that the recessed portion 3 forms a U-shaped structure;

[0046] The first folded edge 31 and the second folded edge 32 are integrally formed.

[0047] In this embodiment, the recessed portion 3 is bent inward to form a U-shaped structure to provide a space for the user to grip the handle 2. Specifically, the recessed portion 3 includes a second folded edge 32 located in the middle and first folded edges 31 provided at the ends of both sides of the second folded edge 32. During actual processing, the two first folded edges 31 and the second folded edge 32 can be integrally formed by stamping the position where the second folded edge 32 is located.

[0048] Preferably, the mounting portion 22 extends into the recessed portion 3 and is fixed to the bottom surface of the first folded edge 31;

[0049] The gripping portion 21 is disposed opposite to the second folded edge 32.

[0050] In one embodiment of the present application, the mounting portion 22 can extend into the bottom surface of the first folded edge 31, overlap with its position, and weld the mounting portion 22 and the first folded edge 31, so that the gripping portion 21 is disposed opposite to the second folded edge 32 to seal the opening of the recessed portion 3, forming a space for the user to grip; extending the mounting portion 22 into the bottom surface of the first folded edge 31 for welding installation can increase the space for the user to grip the handle 2.

[0051] Preferably, the mounting portion 22 extends into the recessed portion 3 and is fixed to the side surface of the first folded edge 31;

[0052] The gripping portion 21 is disposed opposite to the second folded edge 32.

[0053] In another embodiment of the present application, the mounting portion 22 can also be welded and installed by fitting it to the side surface of the first folded edge 31. Similarly, the handle 2 can be installed in an embedded manner in the recessed portion 3. However, compared with the installation method of extending the mounting portion 22 into the bottom surface of the first folded edge 31, the space that the user can grip will become smaller. Therefore, in actual production, the installation method of extending the mounting portion 22 into the bottom surface of the first folded edge 31 is preferably considered.

[0054] Preferably, the frame body 1 includes a peripheral edge 12 surrounding the cooking area 11, and the recessed portion 3 is provided on one side of the peripheral edge 12;

[0055] The peripheral edge 12 is provided with multiple sets of rubber sleeves 4, and an installation notch 41 is formed in the sleeve body of the rubber sleeve 4.

[0056] Preferably, multiple groups of blocking parts 13 are arranged on the edge body of the peripheral edge 12. The left and right sides of the blocking part 13 protrude outward, and the upper and lower sides of the blocking part 13 are indented inward;

[0057] A rubber sleeve installation place is formed between every two of the blocking parts 13. The rubber sleeve 4 is wrapped around the rubber sleeve installation place through the installation notch 41, and the blocking part 13 limits the rubber sleeve 4.

[0058] In this embodiment, the cooking area 11 of the rack 1 is formed by bending the peripheral edge 12. Therefore, when the rack 1 is installed inside the oven, the edge body of the peripheral edge 12 can slide and contact the cavity of the oven. The conventional design is to set a guide rail in the oven cavity, and the edge body of the peripheral edge 12 is slidably connected to the guide rail, so as to send the rack 1 of the grill into the cavity of the oven;

[0059] Therefore, in order to prevent the rack 1 of the grill from scratching the wall surface of the cavity, a rubber sleeve 4 is installed on the edge body of the peripheral edge 12. Multiple groups of rubber sleeves 4 are provided. At the same time, in order to facilitate the installation of the rubber sleeve 4 on the edge body of the peripheral edge 12, an installation notch 41 is opened on the sleeve body of the rubber sleeve 4. Just align the installation notch 41 with the edge body of the peripheral edge 12, and the rubber sleeve 4 can wrap the edge body of the peripheral edge 12;

[0060] Furthermore, in order to prevent the rubber sleeve 4 from shifting on the edge body of the peripheral edge 12 and falling off, the blocking part 13 is provided. The upper and lower directions of the blocking part 13 are indented inward so that the left and right directions of the blocking part 13 protrude outward, and the protrusion can prevent the rubber sleeve 4 from shifting.

[0061] Preferably, the rubber sleeve 4 can wrap the gripping part 21 through the installation notch 41.

[0062] In this embodiment, the gripping part 21 is also installed with a rubber sleeve 4 for anti-slip and heat insulation.

[0063] Preferably, the rubber sleeve 4 is made of polytetrafluoroethylene.

[0064] In this embodiment, the material of the rubber sleeve 4 is polytetrafluoroethylene. Polytetrafluoroethylene is commonly known as Teflon, which has high temperature resistance and low friction. Its high temperature resistance is suitable for the application of heating methods such as steaming, baking, and microwave, and its low friction is also suitable for the sliding installation method of the grill and the cavity track.

[0065] The technical principle of the present utility model has been described in conjunction with specific embodiments. These descriptions are only for explaining the principle of the present utility model and cannot be construed in any way as a limitation on the protection scope of the present utility model. Based on the explanations herein, those skilled in the art can readily conceive of other specific embodiments of the present utility model without creative efforts, and these embodiments will fall within the protection scope of the present utility model.

Claims

1. A grill with a handle, characterized in that: It includes a frame body and a handle provided with a cooking area; The middle part of one side of the frame is bent toward the cooking area to form a recessed part for installing a handle; The handle comprises a gripping portion, and mounting portions are arranged on both sides of the gripping portion; The mounting portion is embedded in the recessed portion so that the gripping portion and the recessed portion enclose a gripping space; The gripping portion protrudes from the opening of the recessed portion or is flush with the opening of the recessed portion.

2. A grill with a handle according to claim 1, characterized in that: The recessed portion includes a first folded edge and a second folded edge, and two groups of the first folded edges are arranged on both sides of the second folded edge so that the recessed portion forms a U-shaped structure; The first folded edge and the second folded edge are integrally formed.

3. A grill with a handle according to claim 2, characterized in that: The mounting portion extends into the recessed portion and is fixed to the bottom surface of the first folded edge; The gripping portion is arranged opposite to the second folded edge.

4. A grill with a handle according to claim 2, characterized in that: The mounting portion extends into the recessed portion and is fixed to the side surface of the first folded edge; The gripping portion is arranged opposite to the second folded edge.

5. A grill with a handle according to claim 3 or 4, characterized in that: The frame body comprises an outer edge surrounding the cooking area, and the recessed portion is arranged on one side of the outer edge; The outer edge is provided with a plurality of rubber sleeves, and the sleeve body of the rubber sleeve is provided with an installation notch.

6. A grill with a handle according to claim 5, characterized in that: The edge body of the outer edge is provided with a plurality of groups of blocking parts, the left and right sides of the blocking parts protrude outwards, and the upper and lower sides of the blocking parts are depressed inwards; A rubber sleeve installation location is formed between the blocking parts, the rubber sleeve is wrapped around the rubber sleeve installation location through the installation notch, and the blocking parts limit the rubber sleeve.

7. A grill with a handle according to claim 5, characterized in that: The rubber sleeve can wrap the gripping portion through the mounting notch.

8. A grill with a handle according to claim 7, characterized in that: The rubber sleeve is made of polytetrafluoroethylene.

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