Fresh orange slice producing and slicing equipment
By designing the size adjustment device of the navel orange slice equipment, the simultaneous adjustment of seven cutting blades is achieved, which solves the problem of only one cutting knife alone in the prior art, and improves the efficiency of navel orange slices.
Patent Information
- Application Number
- CN202422097479.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-28
- Publication Date
- 2025-07-01
- Estimated Expiration
- 2034-08-28
AI Technical Summary
In the prior art, staff can only adjust the position of one cutting knife at a time, and cannot adjust multiple cutting knife at the same time, resulting in low efficiency of navel orange slices.
A fresh orange slice production and slicing equipment is designed, including a navel orange slice table and a size adjustment device. Through the combination of the rotation shaft, blade adjustment stick, rotor, fixed block and bolt, the simultaneous adjustment of the seven cutting blades is achieved. The fixed block is used to fix the rotation shaft and blade adjustment stick, ensuring the one-time adjustment of the position of the seven cutting blades.
Simultaneous adjustment of seven cutting blades is achieved, increasing the slice specifications and improving the efficiency of navel orange slices.
Smart Images
Figure CN223044686U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of navel orange processing, in particular to a device for producing and slicing fresh orange slices. Background Art
[0002] The nutritional value of navel orange is very rich. Almost all kinds of nutrients needed by our human body can be found in navel orange. Many people usually like to eat navel orange. The content of vitamin C and carotene in navel orange is very rich. The color is orange-yellow with green stripes. Navel orange has high value of traditional Chinese medicine. Secondary processing of fresh navel orange can enrich the variety of navel orange products. Common ones include navel orange preserves, navel orange slices, etc., and navel orange slices are obtained by slicing fresh navel oranges.
[0003] The currently published patent: CN214643851U discloses an efficient navel orange slicing device. By providing an adjustment component, when it is necessary to adjust the spacing between multiple cutting knives to change the thickness of the navel orange slices, the card block can be disengaged from the card slot by pulling the adjustment block and pressing the spring rod. After that, the cutting knife can be moved along the slide slot to a suitable distance. By repeating the above operation, the spacing between the multiple cutting knives can be adjusted, avoiding the situation where the thickness of the navel orange slices is inconvenient to adjust.
[0004] Based on the above search, it was found that the above patent has the following problems when in use: when the efficient navel orange slicing device is in use, the staff can pull the adjustment block and press the spring rod to disengage the card block from the card slot, and then move the cutting knife along the slide slot to a suitable distance. By repeating the above operation, the spacing between multiple cutting knives can be adjusted, but the staff can only adjust the position of one cutting knife at a time and cannot directly adjust multiple cutting knives at the same time, which reduces the efficiency of navel orange slicing. Utility Model Content
[0005] The purpose of the utility model is to solve at least one of the technical problems existing in the prior art and to provide a fresh orange slice production and slicing device, which can solve the problem that the staff can only adjust the position of one cutting knife at a time and cannot directly adjust multiple cutting knives at the same time, thereby reducing the efficiency of navel orange slicing.
[0006] To achieve the above object, the present utility model provides the following technical solutions: A fresh orange slice production and slicing device, comprising an orange slicing table and a size adjustment device; two support frames are fixedly connected to the top of the orange slicing table, a hexagonal prism guide rod is fixedly connected inside the two support frames, seven cutting blades are slidably sleeved on the surface of the hexagonal prism guide rod, and cylindrical blocks are rotatably connected to the tops of the seven cutting blades; the size adjustment device includes a rotating shaft, a blade adjustment rod, a rotating wheel, a fixed pressing block and a bolt, the rotating shaft is rotatably sleeved on the upper ends of the two support frames, the blade adjustment rod is fixedly sleeved on the surface of the rotating shaft, seven card slots are provided on the surface of the blade adjustment rod, the inclination angles of the seven card slots gradually increase from the middle to both ends, and the seven cylindrical blocks are respectively slidably clamped inside the seven card slots, the rotating wheel is fixedly connected to the rear end of the rotating shaft, and the fixed pressing block is slidably connected inside the rear support frame.
[0007] Preferably, a conveying cylinder is fixedly connected to the top of the orange slicing table, and a feeding pipe is fixedly connected to the surface of the conveying cylinder.
[0008] Preferably, a cylindrical slider is slidably connected inside the conveying cylinder.
[0009] Preferably, a cylinder is fixedly installed on the top of the orange slicing table, and the output shaft of the cylinder is fixedly connected to the left end of the cylindrical slider.
[0010] Preferably, the bolt is threadedly installed on the upper end of the rear support frame, and the lower end of the bolt is rotatably connected to the top of the fixed pressing block.
[0011] Preferably, an arc-shaped pressing groove is provided at the bottom of the fixed pressing block, and the inner wall of the arc-shaped pressing groove is in contact with the surface of the rotating shaft.
[0012] Compared with the prior art, the beneficial effects of the present utility model are:
[0013] 1. For this fresh orange slice production and slicing device, the rotating shaft and the blade adjustment rod can be fixed simultaneously through the fixed pressing block, and the positions of the seven cutting blades can be fixed through the blade adjustment rod. Therefore, the staff can adjust the positions of the seven cutting blades at the same time at one time, and then cut orange slices of different thicknesses through the cutting blades, which not only increases the slicing specifications of the slicing device, but also improves the efficiency of orange slicing. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] The following further illustrates the present utility model in conjunction with the drawings and embodiments:
[0015] Figure 1 It is a schematic diagram of the overall structure of a fresh orange slice production and slicing device of the present utility model;
[0016] Figure 2 It is a schematic diagram of the top structure of a fresh orange slice production and slicing device of the present utility model;
[0017] Figure 3 This is a schematic diagram of the surface structure of the fixed pressing block of the present utility model;
[0018] Figure 4 This is a schematic diagram of the surface structure of the blade adjusting rod of the present utility model.
[0019] Reference numerals: 1, navel orange slicing table; 2, conveying cylinder; 3, feed pipe; 4, cylindrical slider; 5, cylinder; 6, support frame; 7, rotating shaft; 8, blade adjusting rod; 9, card slot; 10, hexagonal prism guide rod; 11, cutting blade; 12, cylindrical clamping block; 13, runner; 14, fixed pressing block; 15, bolt; 16, arc pressing groove. Specific embodiments
[0020] This part will describe in detail the specific embodiments of the present utility model. The preferred embodiments of the present utility model are shown in the drawings. The function of the drawings is to supplement the description in the text part of the specification, enabling people to intuitively and vividly understand each technical feature and the overall technical solution of the present utility model, but it cannot be construed as a limitation on the protection scope of the present utility model.
[0021] In the description of the present utility model, it should be understood that for the orientation description, such as the orientation or positional relationship indicated by up, down, front, back, left, right, etc. is based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, so it cannot be construed as a limitation on the present utility model.
[0022] In the description of the present utility model, greater than, less than, exceeding, etc. are understood as not including the number itself, and above, below, within, etc. are understood as including the number itself. If there is a description of first and second, it is only for the purpose of distinguishing technical features and cannot be construed as indicating or implying relative importance or implicitly indicating the quantity of the indicated technical features or implicitly indicating the sequence relationship of the indicated technical features.
[0023] In the description of the present utility model, unless otherwise clearly defined, words such as setting, installing, connecting, etc. should be understood in a broad sense. Those skilled in the art can reasonably determine the specific meanings of the above words in the present utility model in combination with the specific content of the technical solution.
[0024] Please refer to Figures 1-4, the present utility model provides a technical solution: a fresh orange slice production slicing device, including an orange slicing table 1 and a size adjustment device. A conveying cylinder 2 is fixedly connected to the top of the orange slicing table 1, a feed pipe 3 is fixedly connected to the surface of the conveying cylinder 2, a cylindrical slider 4 is slidably connected inside the conveying cylinder 2, a cylinder 5 is fixedly installed on the top of the orange slicing table 1, and the output shaft of the cylinder 5 is fixedly connected to the left end of the cylindrical slider 4. Two support frames 6 are fixedly connected to the top of the orange slicing table 1, a hexagonal prism guide rod 10 is fixedly connected inside the two support frames 6, seven cutting blades 11 are slidably sleeved on the surface of the hexagonal prism guide rod 10, and cylindrical blocks 12 are rotatably connected to the tops of the seven cutting blades 11.
[0025] After the staff places the navel orange inside the feed pipe 3, the navel orange falls into the inside of the conveying cylinder 2 due to its own gravity. Then, the staff starts the cylinder 5 and pushes the cylindrical slider 4 to slide towards the right end. The cylindrical slider 4 slides towards the right end and pushes the navel orange to slide towards the right end and simultaneously cuts the navel orange through the seven cutting blades 11, thereby completing the slicing production of the navel orange.
[0026] The size adjustment device includes a rotating shaft 7, a blade adjustment rod 8, a runner 13, a fixed pressing block 14, and a bolt 15. The rotating shaft 7 is rotatably sleeved on the upper ends of the two support frames 6, the blade adjustment rod 8 is fixedly sleeved on the surface of the rotating shaft 7, seven card slots 9 are opened on the surface of the blade adjustment rod 8, the inclination angles of the seven card slots 9 gradually increase from the middle to both ends, and the seven cylindrical blocks 12 are respectively slidably clamped inside the seven card slots 9. The runner 13 is fixedly connected to the rear end of the rotating shaft 7, the fixed pressing block 14 is slidably connected inside the rear support frame 6, the bolt 15 is threadedly installed on the upper end of the rear support frame 6, the lower end of the bolt 15 is rotatably connected to the top of the fixed pressing block 14, and an arc-shaped pressing groove 16 is opened at the bottom of the fixed pressing block 14, and the inner wall of the arc-shaped pressing groove 16 is in contact with the surface of the rotating shaft 7.
[0027] When the staff needs to adjust the distance between the cutting blades 11, the staff rotates the rotating shaft 7 through the rotating wheel 13. The rotating shaft 7 rotates and drives the blade adjusting rod 8 to rotate. The blade adjusting rod 8 rotates and squeezes the seven cylindrical clamping blocks 12 through the seven card slots 9 opened on the surface. Since the inclination angles of the seven card slots 9 gradually increase from the middle to both ends, the moving distances of the seven cylindrical clamping blocks 12 from the middle to both ends gradually increase. As a result, the distances between adjacent two cylindrical clamping blocks 12 are the same. The movement of the seven cylindrical clamping blocks 12 can drive the seven cutting blades 11 to move and adjust their positions simultaneously, and are guided by the hexagonal prism guide rod 10. After the cutting blades 11 are adjusted, the staff rotates the bolt 15 with a wrench. The bolt 15 rotates and drives the fixed pressing block 14 to slide downward through the threaded connection with the support frame 6. The downward sliding of the fixed pressing block 14 can drive the arc-shaped pressing groove 16 to press on the surface of the rotating shaft 7. Thus, the rotating shaft 7 and the blade adjusting rod 8 can be fixed simultaneously through the fixed pressing block 14, and the positions of the seven cutting blades 11 can be fixed through the blade adjusting rod 8. Therefore, the staff can adjust the positions of the seven cutting blades 11 at the same time, and then cut navel orange slices of different thicknesses through the cutting blades 11, which not only increases the slicing specifications of the slicing equipment, but also improves the efficiency of navel orange slicing.
[0028] Working principle: For this fresh navel orange slice production and slicing equipment, the navel oranges fall into the inside of the conveying cylinder 2 due to their own gravity. Then, the staff starts the cylinder 5 and pushes the cylindrical slider 4 to slide to the right end. The cylindrical slider 4 slides to the right end and pushes the navel orange to slide to the right end and simultaneously cuts the navel orange through the seven cutting blades 11. The staff rotates the rotating shaft 7 through the rotating wheel 13. The rotating shaft 7 rotates and drives the blade adjusting rod 8 to rotate. The blade adjusting rod 8 rotates and squeezes the seven cylindrical clamping blocks 12 through the seven card slots 9 opened on the surface. The moving distances of the seven cylindrical clamping blocks 12 from the middle to both ends gradually increase. As a result, the distances between adjacent two cylindrical clamping blocks 12 are the same. The movement of the seven cylindrical clamping blocks 12 can drive the seven cutting blades 11 to move and adjust their positions simultaneously. The staff rotates the bolt 15 with a wrench. The bolt 15 rotates and drives the fixed pressing block 14 to slide downward through the threaded connection with the support frame 6. The downward sliding of the fixed pressing block 14 can drive the arc-shaped pressing groove 16 to press on the surface of the rotating shaft 7. Thus, the rotating shaft 7 and the blade adjusting rod 8 can be fixed simultaneously through the fixed pressing block 14.
[0029] The above has described the embodiments of the present invention in detail with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Within the scope of knowledge possessed by those of ordinary skill in the art in the said technical field, various changes can be made without departing from the gist of the present invention.
Claims
1. A fresh orange slice production and slicing device, characterized in that: include: Navel orange slicing table (1) and size adjustment device; The top of the navel orange slicing table (1) is fixedly connected to two support frames (6), the interiors of the two support frames (6) are fixedly connected to hexagonal prism guide rods (10), the surfaces of the hexagonal prism guide rods (10) are slidably sleeved with seven cutting blades (11), and the tops of the seven cutting blades (11) are rotatably connected to cylindrical clamping blocks (12); The size adjustment device comprises a rotating shaft (7), a blade adjustment rod (8), a rotating wheel (13), a fixed pressure block (14) and a bolt (15); the rotating shaft (7) is rotatably sleeved on the upper ends of the two support frames (6); the blade adjustment rod (8) is fixedly sleeved on the surface of the rotating shaft (7); seven clamping grooves (9) are provided on the surface of the blade adjustment rod (8); the inclination angles of the seven clamping grooves (9) gradually increase from the middle to the two ends; seven cylindrical clamping blocks (12) are respectively slidably clamped in the interior of the seven clamping grooves (9); the rotating wheel (13) is fixedly connected to the rear end of the rotating shaft (7); and the fixed pressure block (14) is slidably connected to the interior of the rear support frame (6).
2. The fresh orange slice production and slicing equipment according to claim 1, characterized in that: The top of the navel orange slicing table (1) is fixedly connected to a conveying cylinder (2), and the surface of the conveying cylinder (2) is fixedly connected to a feeding pipe (3).
3. The fresh orange slice production and slicing equipment according to claim 2, characterized in that: A cylindrical slider (4) is slidably connected inside the conveying cylinder (2).
4. The fresh orange slice production and slicing equipment according to claim 3, characterized in that: A cylinder (5) is fixedly mounted on the top of the navel orange slicing table (1), and an output shaft of the cylinder (5) is fixedly connected to the left end of the cylindrical slider (4).
5. The fresh orange slice production and slicing equipment according to claim 1, characterized in that: The bolt (15) is threadedly mounted on the upper end of the rear support frame (6), and the lower end of the bolt (15) is rotatably connected to the top of the fixed pressure block (14).
6. The fresh orange slice production and slicing equipment according to claim 1, characterized in that: The bottom of the fixed pressing block (14) is provided with an arc-shaped pressing groove (16), and the inner wall of the arc-shaped pressing groove (16) is in contact with the surface of the rotating shaft (7).