Novel fermentation tank for processing fermented fruit wine

Abstract

The utility model discloses a novel fermentation tank for processing fermented fruit wine, which comprises a tank body, a plurality of groups of supporting screen plates for filtering are arranged at the bottom of the tank body, an extrusion column is inserted and mounted in an extrusion pipe, and a vibration motor is fixedly mounted at the top of the tank body; through the design of structures such as an extrusion column, an extrusion pipe, an air cylinder, a vibration motor and a filter screen plate, the tank body is vibrated through the vibration motor, so that peel residues at the bottom in the tank body can fall on the filter screen plate in the extrusion pipe, and the peel residues can be pressurized through cooperation of the air cylinder, a push seat, a stirring rod and the extrusion column; according to the fruit wine filtering device, fruit wine left in the fruit peel residues is filtered through the filter screen plate and then discharged, so that waste of the fruit wine in the fruit peel residues can be prevented, the fruit wine filtering device has the function of squeezing the fruit peel residues, the fruit wine left in the fruit peel residues can be squeezed and collected, and therefore waste of the fruit wine left in the fruit peel residues can be prevented.

Description

Technical Field

[0001] The utility model relates to the technical field of fruit wine brewing processing equipment, in particular to a novel fermentation tank for fruit wine brewing processing. Background Technique

[0002] A fermentation tank refers to a device used for microbial fermentation in industry. Its main body is generally a main cylinder made of stainless steel plates, and its volume ranges from 1 m 3 to hundreds of m 3 . In design and processing, attention should be paid to strict and reasonable structure, being able to withstand steam sterilization, having a certain operating flexibility, minimizing internal accessories, strong material and energy transfer performance, and being adjustable for cleaning, reducing pollution, suitable for the production of various products, and reducing energy consumption.

[0003] In the prior art, a fermentation tank for fruit wine processing (publication number: CN209039451U) is provided. The utility model includes a base, rollers are installed at the bottom of the base, a support plate is connected to the top of the base through a spring, a lower shell is arranged on the top of the support plate, an intermediate shell is arranged on the top of the lower shell, and liquid is discharged through a drain pipe. A liquid adding pipe and an exhaust pipe are connected to the top of the upper shell. Liquid is added through the liquid adding pipe and gas is exhausted through the exhaust pipe. A pressure gauge and a thermometer are also installed on the top of the upper shell, and the pressure gauge and the thermometer are used to display the pressure and temperature inside the device in real time. An electric heater is installed at the bottom of the lower shell. A knife plate is used to crush fruits for the next step of fermentation. A stirring paddle is used to continuously stir, and the fermentation effect is good. Through the design of a screw propeller, the generated residues can be pushed to one side of the discharge pipe, facilitating discharging through the discharge pipe.

[0004] The above-mentioned fermentation tank for fruit wine processing only provides the function of discharging residues during actual operation. However, when discharging the residues, there is a lack of collection of the residual fruit wine in the residues, resulting in waste of fruit wine. Therefore, we need to propose a novel fermentation tank for fruit wine brewing processing. Content of the Utility Model

[0005] The purpose of the utility model is to provide a novel fermentation tank for fruit wine brewing processing, which provides the function of squeezing the peel residues, can squeeze and collect the residual fruit wine in the peel residues, thereby preventing the waste of the residual fruit wine in the peel residues, and solving the problems raised in the above background technique.

[0006] To achieve the above purpose, the utility model provides the following technical solutions:

[0007] A fermentation tank for the processing of a new type of fruit wine brewing, including a tank body, wherein a plurality of filter support mesh plates are arranged at the bottom of the tank body, a fixed seat is fixedly connected to the bottom of the tank body, an extrusion pipe is fixedly connected inside the tank body and the fixed seat, a fixed ring is arranged inside the extrusion pipe, a filter mesh plate is arranged inside the fixed ring, and an extrusion column is inserted and installed inside the extrusion pipe;

[0008] A support is fixedly installed at the top of the tank body, a cylinder is fixedly installed at the top of the support, a push seat is fixedly installed at the telescopic end of the cylinder, a driving motor for stirring is fixedly installed inside the push seat, an output shaft of the driving motor is fixedly connected to a stirring rod through a coupling, the stirring rod is movably installed at the top of the extrusion column, and a vibration motor is fixedly installed at the top of the tank body.

[0009] Preferably, the surface of the extrusion column fits with the inner wall of the stirring rod.

[0010] Preferably, a sealed bottom cover is installed at the bottom of the extrusion pipe in a threaded manner, the fixed ring is fixedly connected to the top of the sealed bottom cover, a circulation cavity is left between the fixed ring and the top of the sealed bottom cover, and the surface of the fixed ring fits with the inner wall of the extrusion pipe.

[0011] Preferably, a drain pipe is communicated with the bottom of the sealed bottom cover, and a drain valve for sealing is arranged on the drain pipe.

[0012] Preferably, a rubber sealing pressing block is fixedly connected to the surface of the extrusion column, and the rubber sealing pressing block presses tightly on the inner bottom of the tank body.

[0013] Preferably, a circulation pump is fixedly installed on the side of the extrusion pipe, both the liquid inlet end and the liquid outlet end of the circulation pump are communicated with a circulation pipe, the circulation pipe at the liquid inlet end of the circulation pump extends into the fixed seat, and the circulation pipe at the liquid outlet end of the circulation pump is communicated with the tank body.

[0014] Preferably, it further includes a controller fixedly installed on the side of the tank body, a pH meter and a sugar content meter for detection are arranged inside the tank body, and the cylinder, the driving motor, the circulation pump, the vibration motor, the pH meter, and the sugar content meter are all electrically connected to the controller.

[0015] Compared with the prior art, the beneficial effects of the present utility model are:

[0016] Through the design of structures such as the extrusion column, extrusion tube, air cylinder, vibration motor, and filter screen plate, the vibration motor vibrates the tank body, so that the peel residues at the bottom of the tank body can fall on the filter screen plate in the extrusion tube. Through the cooperation of the air cylinder, push seat, stirring rod, and extrusion column, the peel residues can be pressurized, so that the residual fruit wine in the peel residues is discharged after being filtered by the filter screen plate, thus preventing the waste of the fruit wine in the peel residues. The utility model provides a function of squeezing the peel residues, and can squeeze and collect the residual fruit wine in the peel residues, thus preventing the waste of the residual fruit wine in the peel residues. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 is a schematic structural diagram of the present utility model;

[0018] Figure 2 is a schematic structural diagram of a part of the present utility model;

[0019] Figure 3 is a schematic cross-sectional structural diagram of the tank body of the present utility model

[0020] Figure 4 is a schematic structural diagram of the fixing seat, extrusion tube and other structures of the present utility model.

[0021] In the figure: 1, tank body; 2, support screen plate; 3, fixing seat; 4, extrusion tube; 5, support; 6, air cylinder; 7, push seat; 8, drive motor; 9, stirring rod; 10, extrusion column; 11, sealed bottom cover; 12, fixing ring; 13, filter screen plate; 14, connecting pipe; 15, valve; 16, circulation pump; 17, circulation pipe; 18, drain pipe; 19, drain valve; 20, vibration motor; 21, controller; 22, PH meter; 23, sugar content meter; 24, first transfer pump; 25, second transfer pump; 26, third transfer pump. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0022] The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present utility model without creative efforts shall fall within the protection scope of the present utility model.

[0023] Please refer to Figures 1-4 , the present utility model provides a technical solution:

[0024] A fermentation tank for the brewing process of a new type of fruit wine, including a tank body 1. Multiple groups of filter support mesh plates 2 are arranged at the bottom of the tank body 1. A fixed seat 3 is fixedly connected to the bottom of the tank body 1. An extrusion pipe 4 is fixedly connected inside the tank body 1 and the fixed seat 3. A fixed ring 12 is arranged inside the extrusion pipe 4. A filter mesh plate 13 is arranged inside the fixed ring 12. An extrusion column 10 is inserted and installed inside the extrusion pipe 4;

[0025] A support 5 is fixedly installed at the top of the tank body 1. A cylinder 6 is fixedly installed at the top of the support 5. A push seat 7 is fixedly installed at the telescopic end of the cylinder 6. A driving motor 8 for stirring is fixedly installed inside the push seat 7. The output shaft of the driving motor 8 is fixedly connected to a stirring rod 9 through a coupling. The stirring rod 9 is movably installed at the top of the extrusion column 10. A vibration motor 20 is fixedly installed at the top of the tank body 1.

[0026] It should be noted that when fermenting inside the fermentation tank, the extrusion column 10 is pressed against the top of the fixed ring 12, so that when the stirring rod 9 rotates, the extrusion column 10 can be prevented from rotating.

[0027] In an alternative embodiment: the surface of the extrusion column 10 fits with the inner wall of the stirring rod 9.

[0028] In an alternative embodiment: a sealed bottom cover 11 is installed at the bottom of the extrusion pipe 4 by threading. The fixed ring 12 is fixedly connected to the top of the sealed bottom cover 11. A circulation cavity is left between the top of the fixed ring 12 and the sealed bottom cover 11. The surface of the fixed ring 12 fits with the inner wall of the extrusion pipe 4.

[0029] It should be noted that through the cooperation of the sealed bottom cover 11 and the fixed ring 12, after squeezing the peel residue, the peel residue can be cleaned by disassembling the sealed bottom cover 11.

[0030] In an alternative embodiment: a drain pipe 18 is connected to the bottom of the sealed bottom cover 11. A drain valve 19 for sealing is arranged on the drain pipe 18.

[0031] It should be noted that through the cooperation of the drain pipe 18 and the drain valve 19, the fruit wine can be discharged from the equipment.

[0032] In an alternative embodiment: a connecting pipe 14 is connected to the bottom of the fixed seat 3. One end of the connecting pipe 14 is connected to the extrusion pipe 4. A valve 15 for sealing is arranged on the connecting pipe 14.

[0033] In an alternative embodiment: a rubber sealing press block 24 is fixedly connected to the surface of the extrusion column 10. The rubber sealing press block 24 is pressed against the inner bottom of the tank body 1.

[0034] It should be noted that the rubber sealing pressing block 24 presses tightly on the inner bottom of the tank body 1 to seal the extrusion pipe 4, so as to reduce the leakage of fruit wine from the extrusion pipe 4 into the circulation cavity.

[0035] In an alternative embodiment: a circulation pump 16 is fixedly installed on the side of the extrusion pipe 4. Both the liquid inlet end and the liquid outlet end of the circulation pump 16 are connected with a circulation pipe 17. The circulation pipe 17 at the liquid inlet end of the circulation pump 16 extends into the fixing seat 3, and the circulation pipe 17 at the liquid outlet end of the circulation pump 16 is connected with the tank body 1.

[0036] It should be noted that through the cooperation of the circulation pump 16 and the circulation pipe 17, the fruit wine entering the circulation cavity can be pumped and then re-transported into the tank body 1, so as to facilitate the stirring of fruits and fermentation liquid in the fermentation tank.

[0037] In an alternative embodiment: it further includes a controller 21 fixedly installed on the side of the tank body 1. A pH meter 22 and a sugar content meter 23 for detection are arranged inside the tank body 1. The air cylinder 6, the driving motor 8, the circulation pump 16, the vibration motor 20, the pH meter 22, and the sugar content meter 23 are all electrically connected to the controller 21.

[0038] During specific use, by starting the driving motor 8, the driving motor 8 drives the stirring rod 9 to stir the fruits inside the tank body 1. During the fermentation process inside the tank body, the pH and sugar content of the fermentation liquid are monitored in real time by the pH meter 22 and the sugar content meter 23, and the data is transmitted to the controller 21, enabling the staff to observe the data of the pH and sugar content, so as to provide the best pH environment and sugar content environment for the fermentation of the fermentation liquid;

[0039] After fermentation is completed, by opening the valve 15 and the drain valve 19, the fruit wine can be transported to the circulation cavity through the connecting pipe 14, and then the fruit wine transported into the circulation cavity is discharged and collected through the drain pipe 18. After the fruit wine is discharged, start the air cylinder 6. The telescopic rod of the air cylinder 6 retracts to drive the push seat 7 to move, so that when the push seat 7 moves, it can drive the extrusion column 10 to move through the stirring rod 9, so that the extrusion column 10 moves out of the extrusion pipe 4. Start the vibration motor 20, and vibrate the tank body 1 through the vibration motor 20, so that the peel residues at the inner bottom of the tank body 1 can fall on the filter screen plate 13 inside the extrusion pipe 4. By starting the air cylinder 6, the air cylinder 6 pushes the push seat 7, so that the extrusion column 10 can be re-inserted into the extrusion pipe 4. The extrusion column 10 can extrude the peel residues, so that the fruit wine remaining in the peel residues is discharged after being filtered by the filter screen plate, thus preventing the waste of fruit wine in the peel residues.

[0040] Although embodiments of the present utility model have been shown and described, those of ordinary skill in the art can understand that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principle and spirit of the present utility model. The scope of the present utility model is defined by the appended claims and their equivalents.

Claims

1. A novel fermentation tank for processing fruit alcohol, comprising a tank body (1), characterized in that: The bottom of the tank body (1) is provided with a plurality of groups of filter support mesh plates (2), the bottom of the tank body (1) is fixedly connected to a fixing seat (3), an extrusion tube (4) is fixedly connected inside the tank body (1) and the fixing seat (3), a fixing ring (12) is provided inside the extrusion tube (4), a filter mesh plate (13) is provided inside the fixing ring (12), and an extrusion column (10) is inserted and installed inside the extrusion tube (4); A bracket (5) is fixedly mounted on the top of the tank body (1), a cylinder (6) is fixedly mounted on the top of the bracket (5), a push seat (7) is fixedly mounted on the telescopic end of the cylinder (6), a driving motor (8) for stirring is fixedly mounted inside the pushing seat (7), an output shaft of the driving motor (8) is fixedly connected to a stirring rod (9) via a coupling, the stirring rod (9) is movably mounted on the top of an extrusion column (10), and a vibration motor (20) is fixedly mounted on the top of the tank body (1).

2. A novel fermentation tank for processing fruit alcohol wine according to claim 1, characterized in that: The surface of the extrusion column (10) is in contact with the inner wall of the stirring rod (9).

3. A novel fermentation tank for processing fruit alcohol wine according to claim 1, characterized in that: The bottom of the extrusion tube (4) is threadedly mounted with a sealing bottom cover (11), the fixing ring (12) is fixedly connected to the top of the sealing bottom cover (11), a circulation cavity is left between the fixing ring (12) and the top of the sealing bottom cover (11), and the surface of the fixing ring (12) is in contact with the inner wall of the extrusion tube (4).

4. A novel fermentation tank for processing fruit alcohol wine according to claim 3, characterized in that: The bottom of the sealed bottom cover (11) is connected to a drain pipe (18), and a drain valve (19) for sealing is arranged on the drain pipe (18).

5. The novel fermentation tank for processing fruit alcohol wine according to claim 3, characterized in that: The bottom of the fixing seat (3) is connected to a connecting pipe (14), one end of the connecting pipe (14) is connected to the extrusion tube (4), and a valve (15) for sealing is provided on the connecting pipe (14).

6. The novel fermentation tank for processing fruit alcohol wine according to claim 1, characterized in that: A rubber sealing pressing block (24) is fixedly connected to the surface of the extrusion column (10), and the rubber sealing pressing block (24) is pressed tightly against the inner bottom of the tank body (1).

7. The novel fermentation tank for processing fruit alcohol wine according to claim 3, characterized in that: A circulation pump (16) is fixedly mounted on the side of the extrusion tube (4); the liquid inlet end and the liquid outlet end of the circulation pump (16) are both connected to a circulation pipe (17); the circulation pipe (17) at the liquid inlet end of the circulation pump (16) extends into the fixed seat (3); and the circulation pipe (17) at the liquid outlet end of the circulation pump (16) is connected to the tank body (1).

8. The novel fermentation tank for processing fruit alcohol wine according to claim 7, characterized in that: The invention also comprises a controller (21) fixedly mounted on the side of the tank body (1); a pH meter (22) and a sugar content meter (23) for detection are arranged inside the tank body (1); and the cylinder (6), the drive motor (8), the circulation pump (16), the vibration motor (20), the pH meter (22), and the sugar content meter (23) are all electrically connected to the controller (21).

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