Automatic control equipment for improving production efficiency of marinated products

Abstract

The utility model relates to the technical field of automatic marinating and boiling equipment, and discloses automatic control equipment for improving the production efficiency of marinated products, which comprises a shell, a marinating and boiling pot is nested in an inner cavity of the shell, a limiting sliding groove is formed in the back surface of the shell, and a motor is detachably connected to the bottom end of an inner cavity of the limiting sliding groove. A screw rod is vertically and rotatably arranged in an inner cavity of the limiting sliding groove, the bottom end of the screw rod is detachably connected with the power output end of the motor, and the surface of the screw rod in the inner cavity of the limiting sliding groove is in threaded connection with a connecting sliding block; according to the marinating pot, materials and marinating materials can be conveniently placed and collected by controlling the material storage frame to move up and down during marinating, the later cleaning difficulty is effectively reduced, the marinating efficiency is improved, meanwhile, the marinating effect of the materials can be effectively improved by automatically controlling and adjusting the internal pressure of the marinating pot, and the later taste is further ensured.

Description

Technical Field

[0001] The utility model relates to the technical field of automatic stewing equipment, in particular to an automatic control device for improving the production efficiency of stewed products. Background Technique

[0002] Stewed meat products are a series of stewed meat products processed by putting fresh (frozen) livestock and poultry meat and edible by-products in water added with salt, soy sauce, and spices through processes such as pre-boiling, soaking, boiling, and stewing. Stewed meat products are a type of traditional meat products deeply loved by consumers in our country, with broad development prospects. The stewed meat production industry is constantly developing towards industrialization, serialization, and intelligentization;

[0003] In the current process of stewing stewed products, a large amount of stewing materials need to be put into the stewing pot. After stewing, the materials and stewing materials are taken out, and then new materials and stewing materials are added for stewing. This process requires manual operation. During the process of removing the materials, a large amount of stew juice and stewing materials will be carried, which is easy to drip onto the stew surface and pollute the working environment. Generally, the stewing materials are scattered in the stewing pot. Therefore, when collecting the stewing materials, a strainer needs to be used to continuously fish out the used stewing materials back and forth, which is time-consuming and laborious, resulting in low production efficiency of stewed products. Moreover, during the stewing process, the stewing pot needs to maintain a certain pressure to make the materials soft and rotten, so as to increase the taste. However, the pressure will continuously increase as the temperature stabilizes, which is easy to cause damage to the stewing pot and reduce its service life. Therefore, it is necessary for workers to relieve the pressure irregularly, increasing the working intensity of the staff and reducing the working efficiency. For this reason, we propose an automatic control device for improving the production efficiency of stewed products. Content of the Utility Model

[0004] The main purpose of the utility model is to provide an automatic control device for improving the production efficiency of stewed products, which can effectively solve the problems in the background technique.

[0005] To achieve the above purpose, the utility model provides the following technical solution: An automatic control device for improving the production efficiency of stewed products, including a housing. A stewing pot is nested in the inner cavity of the housing. A limiting chute is opened on the back surface of the housing. The bottom end of the inner cavity of the limiting chute is detachably connected with a motor. A screw rod is vertically rotatably arranged in the inner cavity of the limiting chute, and the bottom end of the screw rod is detachably connected with the power output end of the motor. A connecting slider is threadedly connected to the surface of the screw rod in the inner cavity of the limiting chute. A connecting frame is fixedly connected to the outer side wall of the connecting slider. A sealing cover is arranged on the upper surface of the stewing pot, and the back surface of the sealing cover is detachably connected with the connecting frame. A bearing frame is fixedly connected to the center position of the lower surface of the sealing cover. A storage box is fixedly connected to the bottom surface of the bearing frame. A storage box is slidably arranged in the inner cavity of the storage box. A pressure relief component is inlaid and connected to the center position of the top end of the sealing cover.

[0006] Preferably, the pressure relief component includes a pressure relief pipe nested at the center of the upper surface of the sealing cover. A plurality of pressure relief holes are provided at the upper end of the pressure relief pipe. Exhaust channels are provided on both sides of the bottom end of the pressure relief pipe, and the exhaust channels are interconnected with the stewing pot. The top end of the pressure relief pipe is inlaid with an electric telescopic rod. A plugging head is provided in the inner cavity of the pressure relief pipe, and the top end of the plugging head is detachably connected to the telescopic pipe of the electric telescopic rod.

[0007] Preferably, a pressure sensor is detachably connected to the bottom end of the plugging head.

[0008] Preferably, a drain pipe is nested at the bottom end of one side of the outer shell, and the end of the drain pipe is interconnected with the bottom end of the stewing pot. A solenoid valve is provided in the inner cavity of the drain pipe.

[0009] Preferably, a control panel is fixedly connected to the upper end of the outer shell surface. A data display screen is provided on one side of the control panel surface.

[0010] Preferably, the motor, the electric telescopic rod, the pressure sensor and the solenoid valve are all electrically connected to the control panel through wires.

[0011] Preferably, the carrier, the storage box and the storage bin are all net-shaped.

[0012] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0013] 1. By setting the motor, the limit chute, the screw rod, the connecting slider, the connecting frame, the sealing cover, the carrier, the storage box and the storage bin to cooperate with each other, during stewing, the motor is controlled by the control panel to drive the screw rod to rotate forward and backward, so as to drive the connecting slider and the connecting frame fixed outside the connecting slider to move up and down in the stewing pot under the limitation of the limit chute, and drive the carrier, the storage box and the storage bin installed at the bottom end of the sealing cover to move to the upper end or the inner cavity of the stewing pot through the sealing cover, realizing rapid loading and unloading during stewing. At the same time, the carrier is used to carry the materials, and the stewing materials are placed in the storage box and slide into the storage bin, so as to store the materials and the stewing materials separately, avoiding the dispersion of the stewing materials during stewing, which is convenient for collecting the materials and quickly cleaning the stewing materials after stewing, further improving the stewing efficiency. And during the process of collecting the materials and the stewing materials, the carrier plays the role of a filter screen. When it moves up from the stewing pot, the stewing juice will drip down along the carrier, preventing it from dripping on the ground during collection and effectively protecting the working environment.

[0014] 2. The utility model realizes automatic pressure relief through a pressure relief pipe, an electric telescopic rod, a plugging head, a pressure sensor and an exhaust passage. During the stewing process, the pressure sensor senses the pressure condition in the stewing pot. When the pressure exceeds the maximum set value, it will transmit a signal to the control panel. The control panel automatically controls the electric telescopic rod to drive the plugging head to move upward, so that the exhaust passage is communicated with the outside world, thereby realizing automatic pressure relief, avoiding damage to the stewing pot caused by excessive pressure, and prolonging the service life. When the pressure is less than the minimum set value, it will control the electric telescopic rod to drive the plugging head to block the pressure relief passage, thereby avoiding insufficient softness of the materials caused by too low pressure. By automatically controlling and adjusting the pressure, the stewing effect of the materials is effectively improved, and the later taste is ensured. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 is a schematic diagram of the overall structure of the utility model;

[0016] Figure 2 is a schematic diagram of the side view structure of the utility model;

[0017] Figure 3 is a schematic diagram of the automatic pressure relief component of the utility model.

[0018] In the figure: 1, outer shell; 2, drain pipe; 3, solenoid valve; 4, control panel; 5, data display screen; 6, stewing pot; 7, connecting frame; 8, sealing cover; 9, pressure relief pipe; 10, limit sliding groove; 11, motor; 12, screw; 13, connecting slider; 14, bearing frame; 15, storage box; 16, storage frame; 17, electric telescopic rod; 18, plugging head; 19, pressure sensor; 20, exhaust passage. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0019] The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present utility model without creative efforts shall fall within the protection scope of the present utility model.

[0020] Embodiment

[0021] Please refer to Figure 1 - Figure 3, An automated control device for improving the production efficiency of marinated products in the illustration, including a housing 1. A stewing pot 6 is nested in the inner cavity of the housing 1. A limiting chute 10 is opened on the back of the housing 1. A motor 11 is detachably connected to the bottom end of the inner cavity of the limiting chute 10. A screw rod 12 is vertically rotatably arranged in the inner cavity of the limiting chute 10, and the bottom end of the screw rod 12 is detachably connected to the power output end of the motor 11. A connecting slider 13 is threadedly connected to the surface of the screw rod 12 in the inner cavity of the limiting chute 10. A connecting frame 7 is fixedly connected to the outer side wall of the connecting slider 13. A sealing cover 8 is arranged on the upper surface of the stewing pot 6, and the back of the sealing cover is detachably connected to the connecting frame 7. A bearing frame 14 is fixedly connected to the center position of the lower surface of the sealing cover 8. A storage frame 16 is fixedly connected to the bottom surface of the bearing frame 14. A storage box 15 is slidably arranged in the inner cavity of the storage frame 16. A pressure relief component is inlaid and connected to the center position of the top end of the sealing cover 8; By means of the control panel 4, the motor 11 is controlled to drive the screw rod 12 to rotate forward and backward, so as to drive the connecting slider 13 and the connecting frame 7 fixed to the outside of the connecting slider 13 to move up and down in the stewing pot 6 under the limitation of the limiting chute 10, and drive the bearing frame 14, the storage frame 16 and the storage box 15 installed at the bottom of the sealing cover to move to the upper end or the inner cavity of the stewing pot 6 through the sealing cover, realizing rapid loading and unloading during stewing. At the same time, the bearing frame 14 is used to carry the materials, and the marinating materials are placed in the storage box 15, and it slides into the storage frame 16, so as to store the materials and the marinating materials separately, avoiding the dispersion of the marinating materials during marinating, which is convenient for collecting the materials and quickly cleaning the marinating materials after stewing, and further improving the marinating efficiency.

[0022] Among them, the pressure relief component includes a pressure relief pipe 9 nested in the center position of the upper surface of the sealing cover 8. A plurality of pressure relief holes are opened at the upper end of the pressure relief pipe 9. Exhaust channels 20 are opened on both sides of the bottom end of the pressure relief pipe 9, and the exhaust channels 20 are connected to the stewing pot 6 in a communicating manner. An electric telescopic rod 17 is inlaid and connected to the top end of the pressure relief pipe 9. A plugging head 18 is arranged in the inner cavity of the pressure relief pipe 9, and the top end of the plugging head 18 is detachably connected to the telescopic pipe of the electric telescopic rod 17. A pressure sensor 19 is detachably connected to the bottom end of the plugging head 18; The pressure sensor 19 senses the pressure condition in the stewing pot 6. When the pressure exceeds the maximum set value, it will transmit a signal to the control panel 4, and the control panel 4 automatically controls the electric telescopic rod 17 to drive the plugging head 18 to move upward, so that the exhaust channel 20 is communicated with the outside, thereby realizing automatic pressure relief, avoiding damage to the stewing pot 6 caused by excessive pressure, and prolonging the service life. When the pressure is less than the minimum set value, it will control the electric telescopic rod 17 to drive the plugging head 18 to block the pressure relief channel, thereby avoiding insufficient softness of the materials caused by too low pressure and effectively improving the marinating effect of the materials.

[0023] Among them, a drain pipe 2 is nested at the bottom end of one side of the housing 1, and the end of the drain pipe 2 is connected to the bottom end of the stewing pot 6 in a communicating manner. A solenoid valve 3 is arranged in the inner cavity of the drain pipe 2; The solenoid valve 3 can control the opening and closing of the drain pipe 2, thereby facilitating the control of the discharge and collection time of the marinade.

[0024] Among them, a control panel 4 is fixedly connected to the upper end of the surface of the outer shell 1. On one side of the surface of the control panel 4, there is a data display screen 5. The motor 11, the electric telescopic rod 17, the pressure sensor 19 and the solenoid valve 3 are all electrically connected to the control panel 4 through wires. The bearing frame 14, the material storage box 16 and the material storage bin 15 are all mesh-shaped; the mesh-shaped bearing frame 14, the material storage box 16 and the material storage bin 15 function as filters. During the upward movement of the materials from the stewing pot 6, the stewing juice will drip down along the bearing, preventing it from dripping on the ground during collection and effectively protecting the working environment.

[0025] It should be noted that the present utility model is an automatic control device for improving the production efficiency of marinated products. With the help of the bearing frame 14 to carry the materials, the marinating materials are placed in the material storage bin 15 and slide into the material storage box 16, so as to store the materials and the marinating materials separately. After placement, the control panel 4 is used to control the motor 11 to drive the screw rod 12 to rotate counterclockwise, thereby driving the connecting slider 13 and the connecting frame 7 fixed outside the connecting slider 13 to move under the limitation of the limiting chute 10, and driving the bearing frame 14, the material storage box 16 and the material storage bin 15 installed at the bottom of the cover to move into the stewing pot 6 for stewing through the cover. During stewing, the pressure sensor 19 senses the pressure condition in the stewing pot 6. When the pressure exceeds the maximum set value, a signal will be transmitted to the control panel 4, and the control panel 4 automatically controls the electric telescopic rod 17 to drive the plugging head 18 to move upward, so that the exhaust passage 20 communicates with the outside world, thereby realizing automatic pressure relief, avoiding damage to the stewing pot 6 caused by excessive pressure and prolonging the service life. When the pressure is less than the minimum set value, the electric telescopic rod 17 will be controlled to drive the plugging head 18 to block the pressure relief passage, thereby avoiding insufficient tenderness of the materials caused by too low pressure. The automatic control and adjustment of the pressure effectively improve the marinating effect of the materials, and thus ensure the later taste.

[0026] It should be noted that in this article, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprising", "including" or any other variant thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements not only includes those elements, but also includes other elements not expressly listed, or also includes elements inherent to such process, method, article or device.

[0027] Although the embodiments of the present utility model have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the present utility model. The scope of the present utility model is defined by the appended claims and their equivalents.

Claims

1. An automated control device for improving the production efficiency of marinated products, including a housing (1), characterized in that: The inner cavity of the outer shell (1) is nested with a stewing pot (6). A limiting sliding groove (10) is formed on the back surface of the outer shell (1). The bottom end of the inner cavity of the limiting sliding groove (10) is detachably connected with a motor (11). A screw rod (12) is vertically rotatably arranged in the inner cavity of the limiting sliding groove (10), and the bottom end of the screw rod (12) is detachably connected with the power output end of the motor (11). A connecting slider (13) is threadedly connected to the surface of the screw rod (12) in the inner cavity of the limiting sliding groove (10). A connecting frame (7) is fixedly connected to the outer side wall of the connecting slider (13). A sealing cover (8) is arranged on the upper surface of the stewing pot (6), and the back surface of the sealing cover is detachably connected with the connecting frame (7). A bearing frame (14) is fixedly connected to the center position of the lower surface of the sealing cover (8). A storage box (16) is fixedly connected to the bottom surface of the bearing frame (14). A storage bin (15) is slidably arranged in the inner cavity of the storage box (16). A pressure relief component is inlaid at the center position of the top end of the sealing cover (8).

2. The automated control device for improving the production efficiency of marinated products according to claim 1, characterized in that: The pressure relief component includes a pressure relief pipe (9) nested at the center position of the upper surface of the sealing cover (8). A plurality of pressure relief holes are formed in the upper end of the pressure relief pipe (9). Exhaust channels (20) are formed on both sides of the bottom end of the pressure relief pipe (9), and the exhaust channels (20) are communicated with the stewing pot (6). An electric telescopic rod (17) is inlaid at the top end of the pressure relief pipe (9). A plugging head (18) is arranged in the inner cavity of the pressure relief pipe (9), and the top end of the plugging head (18) is detachably connected with the telescopic pipe of the electric telescopic rod (17).

3. An automated control device for improving the production efficiency of marinated products according to claim 2, characterized in that: A pressure sensor (19) is detachably connected to the bottom end of the plugging head (18).

4. An automated control device for improving the production efficiency of marinated products according to claim 1, characterized in that: A drain pipe (2) is nested at the bottom end of one side of the outer shell (1), and the end of the drain pipe (2) is communicated with the bottom end of the stewing pot (6). A solenoid valve (3) is arranged in the inner cavity of the drain pipe (2).

5. An automated control device for improving the production efficiency of halogenated products according to claim 1, characterized in that: A control panel (4) is fixedly connected to the upper end of the surface of the outer shell (1). A data display screen (5) is arranged on one side of the surface of the control panel (4).

6. An automated control device for improving the production efficiency of marinated products according to claim 1, characterized in that: The motor (11), the electric telescopic rod (17), the pressure sensor (19) and the solenoid valve (3) are all electrically connected to the control panel (4) through wires.

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