Slicing device for preparing sauced and marinated beef

Abstract

The utility model provides a dicing device for preparing sauced beef, and relates to the technical field of dicing devices, the dicing device comprises a processing table and a placement plate, the top end of the processing table is fixedly provided with a support plate, the inner side of the placement plate is provided with a cutting wheel, the inner side of the processing table is provided with a sliding chute, the inner side of the sliding chute is slidably connected with a frame plate, and the frame plate is provided with an opening. A sliding block is slidably connected to the inner side of the frame plate, and a meat clamping plate is fixedly mounted at the top end of the sliding block. According to the device, by arranging the sliding grooves, the frame plates, the sliding blocks, the meat clamping plates, the mounting plates, the circular plates, the gears A, the motors A, the gears B, the connecting plates, the connecting plates, the motors B and the threaded rods, sauced and stewed beef of different sizes can be rapidly clamped when dicing work is carried out, the adaptability is high, and the practicability is high. And moreover, the sauced and marinated beef can be driven to move and quickly cut into blocks, so that the beef is not required to be manually pressed and cut, the potential safety hazard is reduced, and the practicability is high.

Description

Technical Field

[0001] The utility model relates to the technical field of cutting devices, in particular to a cutting device for preparing marinated beef. Background Technique

[0002] The cutting device for marinated beef is a device specially designed to cut cooked marinated beef into uniform pieces. It can quickly process a large quantity of beef and improve production efficiency. The publication number CN216464843U discloses a beef strip and block combination cutting machine, which includes at least one beef strip cutting machine. The beef strip cutting machine includes a belt feeding mechanism and a beef cutting device arranged on the belt feeding mechanism. The beef cutting device includes a pair of cutting components arranged up and down respectively. Each cutting component includes a rotating shaft and a plurality of cutting knives arranged along the length direction of the rotating shaft. A pressing plate is arranged on one side of the rotating shaft close to the surface of the belt feeding mechanism. This device has a simple structure, reasonable design, and convenient use, and is convenient to realize the functions of cutting beef strips and blocks, improving work efficiency. However, during the actual operation of this kind of beef cutting device, it is necessary to manually carry the marinated beef onto the belt feeding mechanism. Since the height of the pressing plate of this device is fixed, when facing beef cutting work of different volumes and sizes, the smaller beef may loosen and displace during the cutting process, which will affect the cutting accuracy. This may require manual pressing of the beef beside, increasing the safety hazard, so it needs to be improved. Content of the Utility Model

[0003] The purpose of the utility model is to solve the technical problems put forward in the above background technique.

[0004] The utility model adopts the following technical scheme: A cutting device for preparing marinated beef, including a processing table and a mounting plate. A support plate is fixedly installed at the top end of the processing table. A cutting wheel is arranged inside the mounting plate. A chute is opened inside the processing table. A frame plate is slidably connected inside the chute. A slider is slidably connected inside the frame plate. A meat clamping plate is fixedly installed at the top end of the slider. An installation plate is slidably connected to the bottom end of the processing table. A circular plate is rotatably connected inside the installation plate. A gear A is fixedly installed at the bottom end of the circular plate. A motor A is fixedly installed at the bottom end of the installation plate. A gear B is fixedly installed at the output end of the motor A. A connecting plate is hinged to the bottom end of the circular plate through a rotating shaft. A connecting plate is fixedly installed at the bottom end of the frame plate. A motor B is fixedly installed at the bottom end of the processing table. A threaded rod is fixedly installed at the output end of the motor B.

[0005] Preferably, the connecting plate is hinged to the slider through a rotating shaft, and the mounting plate is fixedly installed at the top of the connecting plate. Here, by setting the connecting plate, during the rotation of the circular plate, the slider can be driven to slide along the frame plate under the action of the connecting plate, so as to clamp marinated beef of different sizes.

[0006] Preferably, the gear A is rotatably connected to the mounting plate, and the gear A meshes with the gear B. Here, by setting the gear A, during the rotation of the gear B driven by the motor A, the gear A can be driven to rotate under the meshing action, so as to drive the circular plate to change the angle.

[0007] Preferably, the inner side of the connecting plate is provided with threads, and the threads provided on the inner side of the connecting plate mesh with the threads on the surface of the threaded rod. Here, by setting the threads on the inner side of the connecting plate, during the rotation of the threaded rod, the connecting plate can be driven to change its position under the action of the threads, so as to drive the beef to move.

[0008] Preferably, a moving groove is provided on the inner side of the support plate, a sliding rod is fixedly installed at the top of the placement plate, a top block is slidably connected to the surface of the sliding rod, a spring is sleeved on the surface of the sliding rod, a positioning pin is fixedly installed on the surface of the top block, and a positioning groove is provided on the inner side of the support plate. Here, by setting the moving groove, sliding rod, top block, spring, positioning pin, and positioning groove, the distance adjustment work between the cutting wheels can be quickly carried out, and thus the cutting width of the beef can be adjusted, improving the flexibility.

[0009] Preferably, the placement plate is slidably connected to the moving groove. Here, by setting the placement plate and the moving groove, the placement plate can be moved to slide inside the moving groove, so as to drive the position of the cutting wheel to change.

[0010] Preferably, one end of the spring is fixedly installed at the top of the top block, and the other end of the spring is fixedly installed on the surface of the sliding rod. Here, by setting the spring, the positioning pin can be driven to quickly reset inside the positioning groove, and thus the position of the placement plate can be quickly fixed.

[0011] Compared with the prior art, the advantages and positive effects of the present utility model are as follows:

[0012] 1. In the present utility model, by setting the chute, frame plate, slider, meat clamping plate, mounting plate, circular plate, gear A, motor A, gear B, connecting plate, connecting block, motor B, and threaded rod, during the cutting work, the clamping work of marinated beef of different volumes can be quickly carried out, with high adaptability, and the marinated beef can be driven to move in position and quickly cut, eliminating the need for manual pressing of the beef for cutting, reducing the safety hazard, and having high practicability.

[0013] 2. In the present utility model, by providing a moving groove, a sliding rod, a top block, a spring, a positioning pin, and a positioning groove, the distance adjustment between the cutting wheels can be quickly carried out, thereby the cutting width of beef can be adjusted, the flexibility is improved, and the adjustment process is simple and convenient. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 is a schematic view of a cutting device for preparing marinated beef proposed by the present utility model;

[0015] Figure 2 is a side view of a cutting device for preparing marinated beef proposed by the present utility model;

[0016] Figure 3 is a cutting device for preparing marinated beef proposed by the present utility model Figure 2 enlarged view of part A in;

[0017] Figure 4 is an exploded view of a cutting device for preparing marinated beef proposed by the present utility model;

[0018] Figure 5 is a cutting device for preparing marinated beef proposed by the present utility model Figure 4 enlarged view of part B in.

[0019] LEGEND DESCRIPTION:

[0020] 1. Processing table; 2. Support plate; 3. Placement plate; 4. Cutting wheel; 5. Chute; 6. Frame plate; 7. Slide block; 8. Meat clamping plate; 9. Mounting plate; 10. Circular plate; 11. Gear A; 12. Motor A; 13. Gear B; 14. Connecting plate; 15. Connecting block; 16. Motor B; 17. Threaded rod; 18. Moving groove; 19. Sliding rod; 20. Top block; 21. Spring; 22. Positioning pin; 23. Positioning groove. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0021] In order to more clearly understand the above-mentioned objects, features, and advantages of the present utility model, the present utility model will be further described below with reference to the drawings and embodiments. It should be noted that, without conflict, the embodiments of the present application and the features in the embodiments may be combined with each other.

[0022] In the following description, many specific details are set forth in order to fully understand the present utility model. However, the present utility model may be implemented in other ways different from those described herein. Therefore, the present utility model is not limited by the specific embodiments disclosed in the following specification.

[0023] Embodiment 1

[0024] Please refer to Figures 1-5, the present utility model provides a technical solution: a cutting device for preparing marinated beef, including a processing table 1 and a mounting plate 3. A support plate 2 is fixedly installed at the top of the processing table 1. A cutting wheel 4 is arranged inside the mounting plate 3. A chute 5 is opened inside the processing table 1. A frame plate 6 is slidably connected inside the chute 5. A slider 7 is slidably connected inside the frame plate 6. A meat clamping plate 8 is fixedly installed at the top of the slider 7. A mounting plate 9 is slidably connected to the bottom of the processing table 1. The mounting plate 9 is fixedly installed at the top of a connecting plate 15. A circular plate 10 is rotatably connected inside the mounting plate 9. A gear A 11 is fixedly installed at the bottom of the circular plate 10. The gear A 11 is rotatably connected to the mounting plate 9. The gear A 11 meshes with a gear B 13. A motor A 12 is fixedly installed at the bottom of the mounting plate 9. Starting the motor A 12 drives the gear B 13 to rotate. Under the meshing action, the gear A 11 and the circular plate 10 can be driven to rotate. During this process, the slider 7 is driven to slide along the frame plate 6 under the action of a connecting plate 14. The output end of the motor A 12 is fixedly installed with the gear B 13. The bottom of the circular plate 10 is hinged with the connecting plate 14 through a rotating shaft. The connecting plate 14 is hinged with the slider 7 through a rotating shaft. A connecting plate 15 is fixedly installed at the bottom of the frame plate 6. Threads are opened inside the connecting plate 15. The threads opened inside the connecting plate 15 mesh with the threads on the surface of a threaded rod 17. A motor B 16 is fixedly installed at the bottom of the processing table 1. Starting the motor B 16 drives the threaded rod 17 to rotate. Under the action of the threads, the connecting plate 15, the mounting plate 9 and the frame plate 6 can be driven to slide along the chute 5, so that the position of the marinated beef can be changed. The output end of the motor B 16 is fixedly installed with the threaded rod 17.

[0025] Embodiment 2

[0026] Please refer to Figures 2-3 , a moving groove 18 is opened inside the support plate 2. The mounting plate 3 is slidably connected to the moving groove 18. A sliding rod 19 is fixedly installed at the top of the mounting plate 3. A top block 20 is slidably connected to the surface of the sliding rod 19. A spring 21 is sleeved on the surface of the sliding rod 19. One end of the spring 21 is fixedly installed at the top of the top block 20. The other end of the spring 21 is fixedly installed on the surface of the sliding rod 19. Releasing the top block 20, at this time, under the action of the spring 21, the top block 20 will be driven to push downwards and drive the positioning pin 22 to reset inside the adjacent positioning groove 23. A positioning pin 22 is fixedly installed on the surface of the top block 20. A positioning groove 23 is opened inside the support plate 2. Pulling the top block 20 and making it slide upwards along the sliding rod 19. During this process, the spring 21 will be compressed and the positioning pin 22 will be driven to disengage from the inside of the positioning groove 23. Then the mounting plate 3 can be moved and the position adjustment work of the mounting plate 3 can be carried out along the moving groove 18.

[0027] Working principle: During operation, first place the large piece of marinated beef on the surface of the processing table 1. Then start the motor A12 to drive the gear B13 to rotate. Under the meshing effect, it can drive the gear A11 and the circular plate 10 to rotate. During this process, the connecting plate 14 will drive the slider 7 to slide along the frame plate 6, thereby driving the meat clamping plate 8 to move and clamp the marinated beef. Then start the motor B16 to drive the threaded rod 17 to rotate. Under the action of the thread, it can drive the connecting plate 15, the mounting plate 9 and the frame plate 6 to slide along the sliding groove 5, thereby driving the marinated beef to change its position. Then start the cutting wheel 4 to cut the large piece of marinated beef. When the cutting width needs to be adjusted, first pull the top block 20 and make it slide upward along the sliding rod 19. During this process, the spring 21 will be compressed and the positioning pin 22 will be driven out of the inner side of the positioning groove 23. Then the placement plate 3 can be moved and the position of the placement plate 3 can be adjusted along the moving groove 18. After the position adjustment is completed, release the top block 20. At this time, under the action of the spring 21, the top block 20 will be driven to move downward, and the positioning pin 22 will be driven to reset inside the adjacent positioning groove 23. At this time, the spacing adjustment of the cutting wheel 4 is completed.

[0028] The above are only the preferred embodiments of the present invention, and are not intended to limit the present invention in other forms. Any person skilled in the art may use the disclosed technical content to make changes or modifications into equivalent embodiments with equivalent changes and apply them to other fields. However, as long as it does not depart from the technical content of the technical solution of the present invention, any simple modification, equivalent change and modification made to the above embodiments based on the technical essence of the present invention still belong to the protection scope of the technical solution of the present invention.

Claims

1. A cutting device for preparing marinated beef, comprising a processing table (1) and a placement plate (3), characterized in that: A support plate (2) is fixedly installed at the top of the processing table (1). A cutting wheel (4) is arranged inside the placement plate (3). A sliding groove (5) is formed inside the processing table (1). A frame plate (6) is slidably connected inside the sliding groove (5). A slider (7) is slidably connected inside the frame plate (6). A meat clamping plate (8) is fixedly installed at the top of the slider (7). An installation plate (9) is slidably connected to the bottom end of the processing table (1). A circular plate (10) is rotatably connected inside the installation plate (9). A gear A (11) is fixedly installed at the bottom end of the circular plate (10). A motor A (12) is fixedly installed at the bottom end of the installation plate (9). An output end of the motor A (12) is fixedly installed with a gear B (13). A connecting plate (14) is hinged to the bottom end of the circular plate (10) through a rotating shaft. A connecting plate (15) is fixedly installed at the bottom end of the frame plate (6). A motor B (16) is fixedly installed at the bottom end of the processing table (1). An output end of the motor B (16) is fixedly installed with a threaded rod (17).

2. The cutting device for preparing marinated beef according to claim 1, wherein: The connecting plate (14) is hinged to the slider (7) through a rotating shaft. The installation plate (9) is fixedly installed at the top of the connecting plate (15).

3. The cutting device for preparing marinated beef according to claim 1, wherein: The gear A (11) is rotatably connected to the installation plate (9). The gear A (11) meshes with the gear B (13).

4. The cutting device for preparing marinated beef according to claim 1, wherein: Threads are formed inside the connecting plate (15). The threads formed inside the connecting plate (15) mesh with the threads on the surface of the threaded rod (17).

5. The cutting device for preparing marinated beef according to claim 1, characterized in that: A moving groove (18) is formed inside the support plate (2). A sliding rod (19) is fixedly installed at the top of the placement plate (3). A top block (20) is slidably connected to the surface of the sliding rod (19). A spring (21) is sleeved on the surface of the sliding rod (19). A positioning pin (22) is fixedly installed on the surface of the top block (20). A positioning groove (23) is formed inside the support plate (2).

6. The cutting device for preparing marinated beef according to claim 5, wherein: The placement plate (3) is slidably connected to the moving groove (18).

7. The cutting device for preparing marinated beef according to claim 5, wherein: One end of the spring (21) is fixedly installed at the top of the top block (20). The other end of the spring (21) is fixedly installed on the surface of the sliding rod (19).

Images