Fermentation equipment for chili sauce

Abstract

The utility model discloses chili sauce fermentation equipment which comprises a fixed mounting table plate, a driving motor is mounted on the lower side of the middle of the fixed mounting table plate, a first linkage shaft block is arranged at the upper end of the driving motor, and a fermentation box body is arranged above the fixed mounting table plate; a first adjusting bolt is arranged at the joint of the fermentation box body and the fixed mounting table plate, a second linkage shaft block is arranged in the middle of the lower end of the fermentation box body, and a linkage shaft rod is arranged at the upper end of the second linkage shaft block; the upper top plate is arranged above the fermentation box body, connecting assemblies are arranged at the left end and the right end of the upper top plate, telescopic rods are arranged on the left side and the right side of the fixed mounting frame, and push plates are arranged at the lower ends of the telescopic rods. According to the fermentation equipment for the chili sauce, auxiliary extrusion operation on the chili sauce is facilitated, the problem of pushing of the chili sauce is avoided, stable connection and installation can be carried out according to needs, and the practical effect of the device is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of chili sauce, in particular to a fermentation device for chili sauce. Background Technique

[0002] With people's love for chili peppers, more and more chili products have been developed. Among them, chili sauce, as an edible condiment, is widely welcomed. In the production process of chili sauce, a fermentation device is needed for processing, which can fully improve the fermentation efficiency of chili peppers. For example:

[0003] Chinese Patent Authorization Publication No. CN209669233U discloses a chili sauce fermentation device, including a tank body, several air inlet pipes, and an air inlet tube. A feeding port and a breathing valve are arranged at the top of the tank body. A sealing cover is arranged at the feeding port. One end of the air inlet pipe extends into the interior of the tank body, and the other end is connected to the air inlet tube. A discharge pipe is arranged at the bottom of the tank body. One end of the air inlet pipe extending into the tank body is provided with an air duct, and a jet pipe is arranged on the air duct. A retaining ring is arranged inside the jet pipe. Through holes are opened on the retaining ring. Retaining pieces are respectively arranged on the opposite two side surfaces of the retaining ring. Through holes are opened at the positions of the retaining pieces opposite to the through holes on the retaining ring. The retaining pieces are connected by a connecting rod. The retaining pieces are rotatably connected to the retaining ring through the connecting rod. Propellers are respectively arranged on the sides of the retaining pieces away from the retaining ring, and the rotation directions of the propellers are opposite. A limiting structure for limiting the rotation angle of the retaining pieces is arranged between the retaining pieces and the side wall of the jet pipe.

[0004] The above-mentioned prior art solutions have the following defects: It is not convenient to perform auxiliary extrusion operations on chili sauce, which is prone to the problem of chili sauce extrusion. It is not convenient to perform stable connection and installation as needed, and the practical effect is not good. Therefore, we propose a fermentation device for chili sauce to solve the problems raised above. Content of the Utility Model

[0005] The purpose of the utility model is to provide a fermentation device for chili sauce to solve the problems of inconvenient auxiliary extrusion operation on chili sauce, prone to chili sauce extrusion, inconvenient stable connection and installation as needed, and poor practical effect mentioned in the above background technique.

[0006] To achieve the above object, the present utility model provides the following technical solution: A fermentation device for chili sauce, including a fixed mounting base plate, a driving motor is installed under the middle of the fixed mounting base plate, and a first linkage shaft block is arranged at the upper end of the driving motor. A fermentation box body is arranged above the fixed mounting base plate, and a first adjusting bolt is arranged at the connection between the fermentation box body and the fixed mounting base plate. A second linkage shaft block is arranged in the middle of the lower end of the fermentation box body, and a damping rubber block connected to the first linkage shaft block is arranged inside the lower end of the second linkage shaft block. A linkage shaft rod is arranged at the upper end of the second linkage shaft block, and stirring rods are arranged on both the front and rear sides of the linkage shaft rod;

[0007] An upper top plate, which is arranged above the fermentation box body. Connecting components are arranged at both the left and right ends of the upper top plate, and a fixed mounting frame is installed at the upper middle of the upper top plate. Telescopic rods are arranged on both the left and right sides of the fixed mounting frame, and a push plate is arranged at the lower end of the telescopic rods.

[0008] Preferably, fixed support legs are fixedly installed at the lower end of the fixed mounting base plate, and a rubber anti-slip pad with anti-slip and wear-resistant effects is arranged on the lower surface of the fixed support legs. Moreover, the fixed support legs and the rubber anti-slip pad are connected by an adhesive method.

[0009] Preferably, both the fixed mounting base plate and the fermentation box body are connected to the first adjusting bolt by a threaded method. A rubber ring is arranged on the outer side of the upper end of the first adjusting bolt, and the first adjusting bolt and the rubber ring are connected by a sleeved method.

[0010] Preferably, a rubber seal is arranged at the lower end of the fermentation box body and is connected to the fixed mounting base plate. A blocking plate is arranged below the rubber seal, and a second adjusting bolt is arranged at the connection between the blocking plate and the fixed mounting base plate. Moreover, both the blocking plate and the fixed mounting base plate are connected to the second adjusting bolt by a threaded method.

[0011] Preferably, the first linkage shaft block is connected to the second linkage shaft block by a damping rubber block in a clamping manner. The second linkage shaft block forms a rotating structure in the fermentation box body through a built-in bearing, and a heat preservation board is arranged in the middle of the edge of the fermentation box body.

[0012] Preferably, the connecting component includes a movable connecting rod, a limiting groove body, and a movable locking rod;

[0013] The movable connecting rod, the single body of which is respectively arranged at both the left and right ends of the upper top plate. A limiting groove body is opened inside the lower end of the movable connecting rod, and a movable locking rod connected to the fermentation box body is arranged inside the limiting groove body.

[0014] Preferably, the movable connecting rod forms a rotating structure at both the left and right ends of the upper top plate, and the movable connecting rod is connected to the movable locking rod by a clamping method through the limiting groove body.

[0015] Preferably, the telescopic rod is fixedly connected to the push plate, and the outer surface of the push plate is in fit with the inner wall of the fermentation box body.

[0016] Compared with the prior art, the beneficial effects of the present utility model are as follows: The fermentation equipment for chili sauce is beneficial to assist in extruding the chili sauce, avoiding the problem of pushing and squeezing the chili sauce, being able to be stably connected and installed as needed, and improving the practical effect of the device;

[0017] 1. The outer surface of the push plate is in fit with the inner wall of the fermentation box body. When the telescopic rods installed at both the left and right ends of the fixed mounting frame are opened to drive the push plate to descend, the fermented chili sauce can be pushed and extruded. The plugging plate and the fixed mounting table board are both connected to the second adjusting bolt by a threaded method. When the plugging plate is opened, the chili sauce can be quantitatively discharged;

[0018] 2. The first adjusting bolt is connected to the rubber ring by a sleeved method. After the fermentation box body is butted and clamped with the fixed mounting table board through the adhesively connected rubber seal, the first adjusting bolt can be used to penetrate between the fermentation box body and the fixed mounting table board for threaded connection, thereby improving the connection stability between the fixed mounting table board and the fermentation box body;

[0019] 3. The movable connecting rod forms a rotating structure at both the left and right ends of the upper top plate, and the movable connecting rod is connected to the movable locking rod by a clamping method through the limiting groove body. When the upper top plate is stably butted above the fermentation box body, the fermentation box body and the upper top plate can be hermetically connected through the connecting component, avoiding the splashing of the chili sauce during the fermentation and stirring process. With the heat preservation plate arranged in the middle of the edge of the fermentation box body, the fermentation efficiency of the chili sauce can be improved;

[0020] 4. The first linkage shaft block is connected to the second linkage shaft block by a plugging method through a damping rubber block. When the driving motor is opened to rotate the first linkage shaft block, the second linkage shaft block can be driven to rotate on the fermentation box body through the built-in bearing, thereby driving the linkage shaft rod and the stirring rod arranged at the upper end of the second linkage shaft block to rotate synchronously, so as to stir the chili sauce to improve the fermentation efficiency and effectively improve the practical effect of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 It is a front view sectional structure schematic diagram of the present utility model;

[0022] Figure 2Schematic diagram of the overall connection structure of the connection component of the present utility model;

[0023] Figure 3 Front view sectional structure diagram of the connection between the fixed installation platen and the plugging plate of the present utility model;

[0024] Figure 4 Top view sectional structure diagram of the connection between the fermentation box body and the first adjusting bolt of the present utility model;

[0025] Figure 5 Side view sectional structure diagram of the connection between the linkage shaft rod and the stirring rod of the present utility model.

[0026] In the figure: 1, fixed installation platen; 2, fixed support leg; 3, rubber anti-slip pad; 4, driving motor; 5, first linkage shaft block; 6, fermentation box body; 7, first adjusting bolt; 8, rubber ring; 9, rubber seal; 10, plugging plate; 11, second adjusting bolt; 12, second linkage shaft block; 13, damping rubber block; 14, linkage shaft rod; 15, stirring rod; 16, heat preservation board; 17, upper top board; 18, connection component; 1801, movable connecting rod; 1802, limiting groove body; 1803, movable locking rod; 19, fixed installation frame; 20, telescopic rod; 21, push plate. Specific implementation manners

[0027] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0028] Please refer to Figures 1-5 , the present utility model provides a technical solution: a fermentation device for chili sauce, including a driving motor 4 installed on the lower side of the middle part of a fixed installation platen 1, and a first linkage shaft block 5 is arranged at the upper end of the driving motor 4. A fermentation box body 6 is arranged above the fixed installation platen 1, and a first adjusting bolt 7 is arranged at the connection between the fermentation box body 6 and the fixed installation platen 1. A second linkage shaft block 12 is arranged in the middle of the lower end of the fermentation box body 6, and a damping rubber block 13 connected to the first linkage shaft block 5 is arranged inside the lower end of the second linkage shaft block 12. A linkage shaft rod 14 is arranged at the upper end of the second linkage shaft block 12, and stirring rods 15 are arranged on both the front and rear sides of the linkage shaft rod 14;

[0029] The upper top plate 17 is arranged above the fermentation box body 6. Connecting components 18 are arranged at both the left and right ends of the upper top plate 17. A fixed mounting frame 19 is installed at the upper end of the middle part of the upper top plate 17. Telescopic rods 20 are arranged on both the left and right sides of the fixed mounting frame 19, and a push plate 21 is arranged at the lower end of the telescopic rod 20.

[0030] Specifically, as shown in Figure 1 , Figure 3 and Figure 4 , a fixed mounting base plate 1 has fixed support legs 2 fixedly installed at its lower end. A rubber anti-slip pad 3 with anti-slip and wear-resistant effects is arranged on the lower surface of the fixed support leg 2. The fixed support leg 2 and the rubber anti-slip pad 3 are connected by an adhesive method. Both the fixed mounting base plate 1 and the fermentation box body 6 are connected to the first adjusting bolt 7 by a threaded method. A rubber ring 8 is arranged on the outer side of the upper end of the first adjusting bolt 7. The first adjusting bolt 7 and the rubber ring 8 are connected by a sleeved method. A rubber seal 9 connected to the fixed mounting base plate 1 is arranged at the lower end of the fermentation box body 6. A plugging plate 10 is arranged below the rubber seal 9. A second adjusting bolt 11 is arranged at the connection between the plugging plate 10 and the fixed mounting base plate 1. Both the plugging plate 10 and the fixed mounting base plate 1 are connected to the second adjusting bolt 11 by a threaded method. The first linkage shaft block 5 is connected to the second linkage shaft block 12 by a clamping method through a damping rubber block 13. The second linkage shaft block 12 forms a rotating structure in the fermentation box body 6 through a built-in bearing. A heat preservation plate 16 is arranged in the middle of the edge of the fermentation box body 6.

[0031] Specifically, as shown in Figure 1 , Figure 2 and Figure 5 , the connecting component 18 includes a movable connecting rod 1801, a limiting groove body 1802, and a movable locking rod 1803. The movable connecting rods 1801 are respectively arranged at both the left and right ends of the upper top plate 17. A limiting groove body 1802 is opened at the inner side of the lower end of the movable connecting rod 1801. A movable locking rod 1803 connected to the fermentation box body 6 is arranged at the inner side of the limiting groove body 1802. The movable connecting rods 1801 form a rotating structure at both the left and right ends of the upper top plate 17. The movable connecting rod 1801 is connected to the movable locking rod 1803 by a clamping method through the limiting groove body 1802. The telescopic rod 20 and the push plate 21 are fixedly connected. The outer surface of the push plate 21 is in a fitting arrangement with the inner wall of the fermentation box body 6.

[0032] When using this chili sauce fermentation equipment, first assemble all the parts, and then stably place the fixed mounting base plate 1 at the designated position through the rubber anti-slip pad 3 adhesively connected to the lower surface of the fixed support leg 2. Specifically, as shown in Figure 1 , Figure 3 and Figure 4In it, the first adjusting bolt 7 and the rubber ring 8 are connected in a sleeved manner. After the fermentation box body 6 is butted and engaged with the fixed installation table board 1 through the adhesively connected rubber seal 9, the first adjusting bolt 7 can be passed through between the fermentation box body 6 and the fixed installation table board 1 for threaded connection, thereby improving the connection stability between the fixed installation table board 1 and the fermentation box body 6. At the same time, the second linkage shaft block 12 is engaged and butted with the first linkage shaft block 5 through the damping rubber block 13, and then the plugging plate 10 and the fixed installation table board 1 are threadedly connected through the second adjusting bolt 11. Finally, the chili peppers and the mixture are poured into the fermentation box body 6.

[0033] Specifically, as Figure 1 , Figure 2 and Figure 5 In it, the movable connecting rod 1801 is configured to be rotatable at both the left and right ends of the upper top plate 17, and the movable connecting rod 1801 is connected to the movable locking rod 1803 in a clamping manner through the limiting groove body 1802. When the upper top plate 17 is stably butted above the fermentation box body 6, the fermentation box body 6 and the upper top plate 17 can be hermetically connected through the connecting assembly 18 to prevent the chili sauce from splashing during the fermentation and stirring process. When the driving motor 4 is turned on to rotate the first linkage shaft block 5, the second linkage shaft block 12 can be driven to rotate synchronously, so as to stir the chili peppers and the mixture by the stirring rod 15 arranged on the outer side of the linkage shaft rod 14. With the heat preservation plate 16 arranged in the middle of the edge of the fermentation box body 6, the fermentation efficiency of the chili sauce can be improved. After the fermentation is completed, the telescopic rods 20 arranged at both the left and right ends of the fixed installation frame 19 are opened to push the push plate 21 to move up and down. Since the outer surface of the push plate 21 is arranged to be in fit with the inner wall of the fermentation box body 6, the fermented chili sauce can be pushed and extruded, and finally the plugging plate 10 is opened to quantitatively and directionally discharge the chili sauce.

[0034] The standard parts used in the present utility model can all be purchased from the market. The special-shaped parts can be customized according to the description in the specification and the drawings. The specific connection methods of each part all adopt conventional means such as bolts, rivets, welding, etc. that are mature in the prior art. The machines, parts and equipment all adopt conventional models in the prior art, and the circuit connection adopts the conventional connection method in the prior art, which will not be elaborated here. The content not described in detail in this specification belongs to the prior art well-known to those skilled in the art.

[0035] Although the embodiments of the present utility model have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the present utility model. The scope of the present utility model is defined by the appended claims and their equivalents.

Claims

1. A fermentation device for chili sauce, characterized in that, Comprising: A fixed mounting platen (1), a driving motor (4) is installed on the lower side of the middle part of the fixed mounting platen (1), and a first linkage shaft block (5) is arranged at the upper end of the driving motor (4). A fermentation box body (6) is arranged above the fixed mounting platen (1), and a first adjusting bolt (7) is arranged at the connection between the fermentation box body (6) and the fixed mounting platen (1). A second linkage shaft block (12) is arranged at the middle part of the lower end of the fermentation box body (6), and a damping rubber block (13) connected to the first linkage shaft block (5) is arranged inside the lower end of the second linkage shaft block (12). A linkage shaft rod (14) is arranged at the upper end of the second linkage shaft block (12), and stirring rods (15) are arranged on both the front and rear sides of the linkage shaft rod (14); An upper top plate (17), which is arranged above the fermentation box body (6). Connecting components (18) are arranged at both the left and right ends of the upper top plate (17), and a fixed mounting frame (19) is installed at the upper end of the middle part of the upper top plate (17). Expansion rods (20) are arranged on both the left and right sides of the fixed mounting frame (19), and a push plate (21) is arranged at the lower end of the expansion rod (20).

2. The fermentation device for a chili sauce according to claim 1, characterized in that: Fixed support legs (2) are fixedly installed at the lower end of the fixed mounting platen (1), and a rubber anti-slip pad (3) with anti-slip and wear-resistant effects is arranged on the lower surface of the fixed support legs (2). The fixed support legs (2) and the rubber anti-slip pad (3) are connected by an adhesive method.

3. The fermentation equipment for a kind of chili sauce according to claim 2, characterized in that: Both the fixed mounting platen (1) and the fermentation box body (6) are connected to the first adjusting bolt (7) by a threaded method. A rubber ring (8) is arranged on the outer side of the upper end of the first adjusting bolt (7), and the first adjusting bolt (7) and the rubber ring (8) are connected by a sleeved method.

4. A fermentation device for chili sauce according to claim 1, characterized in that: A rubber seal (9) connected to the fixed mounting platen (1) is arranged at the lower end of the fermentation box body (6), a blocking plate (10) is arranged below the rubber seal (9), and a second adjusting bolt (11) is arranged at the connection between the blocking plate (10) and the fixed mounting platen (1). Both the blocking plate (10) and the fixed mounting platen (1) are connected to the second adjusting bolt (11) by a threaded method.

5. The fermentation equipment for a kind of chili sauce according to claim 1, characterized in that: The first linkage shaft block (5) is connected to the second linkage shaft block (12) by a damping rubber block (13) in a clamping manner. The second linkage shaft block (12) forms a rotating structure in the fermentation box body (6) through a built-in bearing, and a heat preservation plate (16) is arranged at the middle part of the edge of the fermentation box body (6).

6. The fermentation equipment for a kind of chili sauce according to claim 1, characterized in that: The connecting component (18) includes a movable connecting rod (1801), a limiting groove body (1802) and a movable locking rod (1803); The movable connecting rod (1801), the single body of which is respectively arranged at both the left and right ends of the upper top plate (17). A limiting groove body (1802) is opened inside the lower end of the movable connecting rod (1801), and a movable locking rod (1803) connected to the fermentation box body (6) is arranged inside the limiting groove body (1802).

7. The fermentation device for a chili sauce according to claim 6, characterized in that: The movable connecting rod (1801) forms a rotating structure at both the left and right ends of the upper top plate (17), and the movable connecting rod (1801) is connected to the movable locking rod (1803) in a clamping manner through the limiting groove body (1802).

8. A fermentation device for chili sauce according to claim 1, characterized in that: The telescopic rod (20) is fixedly connected to the push plate (21), and the outer surface of the push plate (21) is in close contact with the inner wall of the fermentation box body (6).

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