Integrated water tank with oxygenation function

Abstract

The utility model discloses an integrated water tank with an oxygenation function, and relates to the field of integrated water tanks. The water tank is lack of oxygenation equipment, and cannot provide oxygen supply for fresh and fresh food at home. The device comprises a tank body and an oxygenation device, the oxygenation device comprises an air pump and an air inlet piece communicated with an air outlet of the air pump, the air inlet piece is provided with a plurality of air outlet holes, and the air outlet holes are communicated with an inner cavity of the tank body. According to the technical scheme, the oxygenation device can supply oxygen to the water body, the survival time of fresh food materials is effectively prolonged, the freshness and nutritional value of the fresh food materials are kept, the oxygenation function and the water tank function are combined, a user can complete various operations on one device, and the functionality and convenience of a kitchen are improved. Due to the design of the oxygenation function, a user can easily manage storage of fresh food materials, the user experience is improved, dependence on external oxygenation equipment is reduced, and daily maintenance and operation cost is reduced.

Description

Technical Field

[0001] The utility model relates to an integrated sink, in particular to an integrated sink with an oxygenation function. Background Art

[0002] With the improvement of people's living standards, the intelligentization and integration of kitchen equipment have become an important trend in modern homes. As a multifunctional kitchen equipment, the integrated sink initially only combined a variety of basic kitchen functions. In addition to the traditional washing function, it also introduced functions such as a water purification system, a hot water supply system, and a garbage disposal system. At the same time, it also integrated additional devices such as a knife rack, a soap dispenser, a cutting board, and a draining basket to meet the diverse needs of users for daily operations in the kitchen.

[0003] However, with the continuous advancement of product innovation, the design concept of the integrated sink has shifted from simple function integration to a greater emphasis on space optimization and the improvement of the user experience. Modern integrated sinks not only need to achieve multifunctional integration in a limited kitchen space but also consider how to improve the time efficiency and space utilization rate of kitchen operations in order to provide users with a more convenient and efficient cooking experience.

[0004] Especially when dealing with river fresh or seafood ingredients, users usually choose live fresh to ensure the freshness of the ingredients and the integrity of the nutritional components during cooking. After purchasing live fresh, many users will face the problem of how to keep the seafood alive at home to ensure its survival from purchase to cooking. However, most of the existing sinks are only limited to washing fruits, vegetables, or simply washing seafood. There is usually a lack of dedicated oxygenation equipment in users' homes, which cannot provide oxygen supply for live fresh, resulting in the death or deterioration of the ingredients during long-term storage, affecting the freshness and taste of the ingredients.

[0005] Therefore, there is an urgent need for a sink that can provide an oxygenation function to ensure the survival of live fresh ingredients for a long time and solve the problems encountered by users during the storage of seafood ingredients. Such a sink should not only meet the cleaning function but also provide the required oxygen for live fresh through an integrated air pump and oxygen supply system to extend its survival time. Content of the Utility Model

[0006] The technical problem to be solved and the technical task proposed by the utility model are to improve and perfect the existing technical solution, and provide an integrated sink with an oxygenation function, aiming to maintain the survival and freshness of live fresh ingredients in the water body. To this end, the utility model adopts the following technical solutions.

[0007] An integrated sink with an oxygenation function includes a tank body and an oxygenation device. The oxygenation device includes an air pump and an air inlet member communicated with the air outlet of the air pump. The air inlet member is provided with a plurality of air outlet holes, and the air outlet holes are communicated with the inner cavity of the tank body.

[0008] The oxygenation device can supply oxygen to the water body continuously or intermittently, effectively extending the survival time of fresh live ingredients, and maintaining their freshness and nutritional value. By combining the oxygenation function with the sink function, users can complete multiple operations on one device, improving the functionality and convenience of the kitchen. By integrating multiple functions, the need for multiple devices in the kitchen is reduced, thereby improving space utilization and optimizing the kitchen layout. The design of the oxygenation function enables users to easily manage the storage of fresh live ingredients, simplifies traditional processing methods, and enhances the user experience. It reduces the dependence on external oxygenation devices and lowers the daily maintenance and operation costs.

[0009] As a preferred technical means: The air inlet part is arranged on the outer side of the tank body, which is strip-shaped and provided with a plurality of bosses, and the air outlet holes are opened on the bosses. A through hole matching the boss is arranged on the side of the sink.

[0010] The strip-shaped design of the air inlet part and the setting of a plurality of bosses can ensure that the gas is evenly distributed into the tank body, which helps to enhance the oxygenation effect of the water body and improve the survival rate of fresh live ingredients. Arranging the air inlet part on the outer side of the tank body avoids occupying the internal space of the tank body, making the internal space of the sink more spacious, facilitating cleaning and placing other kitchen utensils.

[0011] As a preferred technical means: Both ends of the boss are semi-circular in shape, forming a kidney-shaped structure, and a plurality of air outlet holes are provided on each boss.

[0012] The kidney-shaped structure design simplifies the processing technology of the boss. Due to its smooth semi-circular ends and straight middle section, it reduces the processing difficulty brought by complex shapes, improves production efficiency, and reduces manufacturing costs. The kidney-shaped hole on the tank body cooperates with the kidney-shaped boss. The holes of the kidney-shaped structure are relatively regular, and it is easy to use conventional machinery for precise cutting or punching processing, which makes the manufacturing of the tank body more efficient and improves the accuracy. A plurality of air outlet holes are provided on each boss, enabling the gas to be evenly distributed to different areas in the tank body, avoiding oxygenation concentration in a certain place, ensuring the balance of oxygen concentration in the entire water body of the tank, and improving the survival rate of ingredients. The design of multiple air outlet holes can increase the contact area of oxygen, improve the oxygenation efficiency, quickly and effectively supply oxygen to the water body, and maintain the biological activity in the water. Compared with the single air outlet hole design, the dispersed multiple air outlet holes reduce the risk of affecting the overall oxygenation function after a single hole is blocked, ensuring the long-term stable operation of the system.

[0013] As a preferred technical means: The air inlet part includes an airway plate and a trachea; a boss is provided on one side of the airway plate, and a trachea is provided on the other side. One end of the trachea communicates with the air outlet of the air pump through a check valve; the airway plate and the trachea are of an integral structure.

[0014] The air intake part adopts an integrated structure, integrating the air duct plate, the air pipe and the boss, reducing the number of components, simplifying the assembly process, and enhancing the compactness and stability of the overall structure. The air pipe communicates with the air outlet of the air pump through a check valve to ensure that the gas can only flow unidirectionally, preventing the liquid in the water body from flowing back into the air pump and protecting the safety and service life of the oxygenation device. The integrated design of the air intake part simplifies the installation steps, making the installation in the water tank faster and more accurate, and reducing the production and maintenance costs. Since the air pipe is directly connected to the air duct plate, the connection points on the gas transmission path are reduced, thereby reducing the loss during gas transmission and enhancing the oxygenation efficiency. The integrated structure improves the airtightness between components, reduces the air leakage problems that may be caused by the combination of multiple components, and ensures that the gas enters the tank body evenly through the air outlet holes.

[0015] As a preferred technical means: there are multiple grooves on the air duct plates on both the upper and lower sides of the boss. The grooves and the boss are on the same side of the air duct plate. After the boss is embedded in the tank body, the surface with the grooves can fit with the side of the tank body, increasing the friction force, preventing the air intake part from loosening or shifting due to vibration or other external forces during use, and ensuring the stability of the structure. Moreover, the grooves increase the close contact between the air intake part and the tank body, contributing to a better sealing effect, avoiding gas leakage, and thus enhancing the working efficiency and reliability of the oxygenation device.

[0016] As a preferred technical means: both ends of the air duct plate of the air intake part are provided with first connectors, and the air intake part is fixed on the outer side surface of the tank body through the first connectors.

[0017] By respectively arranging connectors at both ends of the air duct plate and fixing the air intake part on the outer side of the tank body through the first connectors at both ends, the stability of the fixation is effectively improved, preventing loosening or falling off due to vibration or impact during use, preventing the air duct plate from shaking or displacing under the action of air flow, thereby avoiding unstable air flow or air leakage phenomena, and ensuring stable and uniform oxygenation effect.

[0018] As a preferred technical means: the air pump is fixed under the platform plate located at the rear side of the tank body through a second connector.

[0019] The air pump is located under the platform plate, and the position is more concealed, effectively reducing the impact of the running noise on the user, making the operation experience more comfortable, and meeting the user's demand for a quiet environment. At the same time, it avoids the exposed equipment affecting the aesthetics of the water tank, enhances the overall visual effect of the product, makes the kitchen environment cleaner and more modern, and takes into account the equipment space utilization rate, operation stability, user experience and aesthetics.

[0020] As a preferred technical means: it further includes a control device, and the control device includes a water level sensor provided on the side of the tank body, a water inlet valve provided on the water inlet pipe, a drain valve provided on the drain pipe, and a controller connected to the water level sensor, the water inlet valve and the drain valve. The controller includes a control panel. A control seat protruding upward is provided on the rear side of the tank body, and the control panel is provided on the control seat; the water level sensor and the water inlet are provided on the rear side surface of the tank body through a third connecting member.

[0021] The water level in the water tank is monitored by the water level sensor, and the controller automatically controls the opening and closing of the water inlet valve and the drain valve to realize the automatic water change function, effectively keeping the water quality in the water tank clean, avoiding water quality deterioration, and improving the survival environment of live fresh food ingredients. The water change function can timely discharge sewage and supplement fresh water sources, providing more stable living conditions for live fresh food ingredients. Especially when storing live fresh food for a long time, it can significantly improve their survival rate and keep them fresh. The automatic water change function does not require frequent manual operation, effectively reducing the maintenance burden on users. Especially during the process of storing live fresh food ingredients, users can rely on the system to automatically change the water, saving time and energy. Through the water level sensor, the change of the water level in the water tank can be accurately sensed, ensuring the coordination of water inlet and drainage, and avoiding water overflow caused by too high water level or affecting the survival of food ingredients due to too low water level. This technical solution can achieve automatic water circulation through timing or intelligent adjustment, ensuring the water fluidity in the water tank, preventing the reduction of oxygen content in the water body or the deterioration of water quality due to stillness, thus providing a more suitable living environment for live fresh food. Through the automatic water change function, the survival rate of live fresh food ingredients is significantly improved, the difficulty of user maintenance is reduced, and the water quality in the water tank is kept clean and the water fluidity is maintained, making it more practical and efficient in daily life.

[0022] As a preferred technical means: it further includes a heating and drying device, an ultrasonic cleaning device, a disinfection device and a flip cover provided on the tank body. The heating and drying device includes a heating pipe, an overheat protector and a temperature sensor; the temperature sensor is connected to the controller; the ultrasonic cleaning device includes a plurality of ultrasonic vibrators provided at the bottom of the tank body; the disinfection device includes an ultraviolet lamp, a flip cover locking mechanism and a door control switch connected to the flip cover locking mechanism.

[0023] The heating and drying device can effectively control the water temperature or the temperature of the tank body in the sink. The overheat protector is connected to the temperature sensor to prevent the water temperature from being too high, thus improving safety and reliability. The heating and drying device has a drying function to ensure the dryness and hygiene inside the sink, not only preventing the growth of bacteria, but also enhancing the convenience of user operation and the use safety of the device, achieving an automated, healthy and environmentally friendly use effect. The ultrasonic cleaning device generates high-frequency vibrations through multiple ultrasonic vibrators at the bottom, causing tiny bubbles to form in the water in the sink, which can quickly and effectively clean fruits and vegetables, tableware, and food ingredients, remove dirt, avoid the use of chemical cleaning agents, and ensure food safety. The ultraviolet lamp in the disinfection device can effectively kill bacteria and viruses in the water, ensuring the water quality hygiene in the sink, and is suitable for cleaning baby products, tableware, and live fresh food ingredients, etc., protecting the health of users. The flip cover locking mechanism is combined with the door control switch to ensure that the flip cover remains airtight during the disinfection process, preventing the leakage of ultraviolet rays and protecting the safety of users. The door control switch is connected to the locking mechanism, and the disinfection function can only be activated when the flip cover is completely closed, thus preventing the safety risks caused by misoperation. Integrating the functions of heating and drying, ultrasonic cleaning, and disinfection enables the device to complete multiple tasks in the same sink, reducing the occupied space of multiple devices in the kitchen, saving the user's kitchen space, and enhancing the overall aesthetics and practicality. The temperature sensor is connected to the controller, enabling the heating device to accurately control the water temperature; in addition, functions such as ultrasonic cleaning and disinfection can be operated through the control panel to achieve automated operation, greatly simplifying user operation and improving the use convenience. It can adapt to different usage requirements, such as sink cleaning, fruit and vegetable cleaning, food ingredient storage, kitchenware disinfection, etc., meeting the various needs of the home kitchen and improving the applicability and practicality of the device.

[0024] As a preferred technical means: it further includes an automatic salt adding device, and the automatic salt adding device includes a receiving cavity for placing a salt packet, a puncturing member for puncturing the salt packet, and a water supply pipe for impacting the puncture opening of the salt packet.

[0025] The automatic salt adding device adjusts the salinity of water, which is especially suitable for cultivating and storing seafood ingredients, maintaining a proper salinity environment, avoiding the decline in survival rate caused by inaccurate manual salt addition, and improving the freshness and survival rate of seafood products. Through the design of the accommodating cavity, puncturing member, and water supply pipe, users do not need to add salt manually, and the salt addition process is completed automatically, greatly reducing the operation steps and manual intervention, and improving the operation convenience and accuracy. Since the puncturing and salt addition processes of the salt packet are carried out in a closed accommodating cavity, direct contact and contamination of salt are avoided, while salt waste is prevented, ensuring the accuracy of the salt amount used each time. The salt packet can be in the form of a capsule, with good sealing performance and not easily affected by moisture and deterioration; each capsule contains a precisely measured amount of salt, avoiding errors in the amount of salt being too much or too little during manual salt addition, ensuring the stability and accuracy of salinity; the sealed design of the capsule ensures that the salt packet is not contaminated when not in use, and also reduces the chance of contact with air and hands during use, improving the hygiene and water quality purity.

[0026] Beneficial effects: The oxygenation device can supply oxygen to the water continuously or intermittently, effectively extending the survival time of live fresh ingredients, and maintaining their freshness and nutritional value. By combining the oxygenation function with the sink function, users can complete multiple operations on one device, improving the functionality and convenience of the kitchen. By integrating multiple functions, the need for multiple devices in the kitchen is reduced, thus improving the space utilization rate and optimizing the kitchen layout. The design of the oxygenation function enables users to easily manage the storage of live fresh ingredients, simplifies the traditional treatment methods, and enhances the user experience. It reduces the dependence on external oxygenation devices and lowers the daily maintenance and operation costs. Description of the Drawings

[0027] Figure 1 is the front view structural schematic diagram of the present utility model.

[0028] Figure 2 is the side view structural schematic diagram of the present utility model.

[0029] Figure 3 is the rear view structural schematic diagram of the present utility model.

[0030] Figure 4 is the three-dimensional structural schematic diagram of the present utility model.

[0031] Figure 5 is the three-dimensional structural schematic diagram of the present utility model from another viewing direction.

[0032] Figure 6 is the blasting structural schematic diagram of the present utility model.

[0033] Figure 7 is the structural schematic diagram of the air inlet member of the present utility model.

[0034] Figure 8This is the schematic structural diagram of the control device of the present utility model.

[0035] Figure 9 This is the schematic structural diagram of the heating and drying device of the present utility model.

[0036] Figure 10 This is the schematic structural diagram of the ultrasonic cleaning device of the present utility model.

[0037] Figure 11 This is the schematic structural diagram of the heating and drying device and the disinfection device of the present utility model.

[0038] In the figure: 1, tank body; 2, air pump; 3, air inlet part; 301, air outlet hole; 302, boss; 303, air duct plate; 304, air pipe; 305, groove; 4, first connecting part; 5, check valve; 6, table board; 7, water level sensor; 8, water inlet valve; 9, drain valve; 10, control panel; 11, control seat; 12, power supply module; 13, vibrator; 14, flip cover; 15, water inlet; 16, third connecting part. Specific embodiments

[0039] The technical solution of the present utility model will be further described in detail below with reference to the accompanying drawings of the specification.

[0040] In the description of the present utility model, it should be understood that the orientation or positional relationship indicated by the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Since the disclosed embodiments of the present utility model can be arranged in different directions, these terms indicating directions are only for illustration and should not be regarded as limitations. For example, "upper" and "lower" are not necessarily limited to the directions opposite to or consistent with the direction of gravity.

[0041] Embodiment 1:

[0042] As Figures 1-6 shown, an integrated sink with an oxygenation function includes a tank body 1, and also includes an oxygenation device. The oxygenation device includes an air pump 2 and an air inlet part 3 communicated with the air outlet of the air pump 2. The air inlet part 3 is provided with a plurality of air outlet holes 301, and the air outlet holes 301 are communicated with the inner cavity of the tank body 1.

[0043] During use, the air pump 2 operates to supply air into the water in the tank body 1 through the air inlet member 3, thus achieving oxygen supply. This technical solution supplies oxygen through the air pump 2 and the air outlet holes 301, keeping the water body in an oxygen-rich state, effectively prolonging the survival time of fresh live food ingredients, maintaining the freshness and nutrition of the ingredients, simplifying storage and management operations, reducing the dependence on external oxygenation equipment at the same time, and improving the utilization rate and functionality of the kitchen space.

[0044] To maintain a uniform oxygenation effect of the water body, the air inlet member 3 is arranged on the outer side surface of the tank body 1. It is in a long strip shape and is provided with a plurality of bosses 302. The air outlet holes 301 are opened on the bosses 302, and through holes matching the bosses 302 are provided on the side surface of the water tank. The long strip shape design of the air inlet member 3 and the setting of the plurality of bosses 302 can ensure that the gas is evenly distributed into the tank body 1, which helps to enhance the oxygenation effect of the water body and improve the survival rate of fresh live food ingredients. Arranging the air inlet member 3 on the outer side surface of the tank body 1 avoids occupying the internal space of the tank body 1, making the internal space of the water tank more spacious and facilitating cleaning and placing other kitchen utensils.

[0045] For the convenience of processing, both ends of the boss 302 are in a semi-circular shape, forming a kidney-shaped structure, and a plurality of air outlet holes 301 are provided on each boss 302. The kidney-shaped structure design simplifies the processing technology of the boss 302. Due to its smooth semi-circular ends and straight middle section, it reduces the processing difficulty brought by complex shapes, improves production efficiency, and reduces manufacturing costs. The kidney-shaped holes on the tank body 1 cooperate with the kidney-shaped bosses 302. The holes of the kidney-shaped structure are relatively regular and are easy to be precisely cut or punched by conventional machinery, which makes the manufacturing of the tank body 1 more efficient and improves the precision. A plurality of air outlet holes 301 are provided on each boss 302, enabling the gas to be evenly distributed to different areas in the tank body 1, avoiding oxygenation concentration in a certain place, ensuring the balance of the oxygen concentration in the entire water body of the tank body 1, and improving the survival rate of the ingredients. The design of a plurality of air outlet holes 301 can increase the contact area of oxygen, improve the oxygenation efficiency, quickly and effectively supply oxygen to the water body, and maintain the biological activity in the water. Compared with the design of a single air outlet hole 301, the dispersed plurality of air outlet holes 301 reduces the risk of affecting the overall oxygenation function after a single hole is blocked, ensuring the long-term stable operation of the system.

[0046] To improve the compactness and stability of the overall structure, the air intake component 3 includes an air duct plate 303 and an air pipe 304; a boss 302 is provided on one side of the air duct plate 303, and an air pipe 304 is provided on the other side. One end of the air pipe 304 communicates with the air outlet of the air pump 2 through a check valve 5; the air duct plate 303 and the air pipe 304 are of an integrated structure. The air intake component 3 adopts an integrated structure, integrating the air duct plate 303, the air pipe 304 and the boss 302 together, reducing the number of components, simplifying the assembly process, and enhancing the compactness and stability of the overall structure. The air pipe 304 communicates with the air outlet of the air pump 2 through a check valve 5, ensuring that the gas can only flow in one direction, preventing the liquid in the water body from flowing back into the air pump 2, and protecting the safety and service life of the oxygenation device. The integrated design of the air intake component 3 simplifies the installation steps, making the installation in the water tank faster and more accurate, and reducing the production and maintenance costs. Since the air pipe 304 and the air duct plate 303 are directly connected, the connection points on the gas transmission path are reduced, thereby reducing the loss during gas transmission and enhancing the oxygenation efficiency. The integrated structure improves the airtightness between components, reduces the air leakage problem that may be caused by the combination of multiple components, and ensures that the gas enters the tank body 1 evenly through the air outlet holes 301.

[0047] The air intake component 3 can be made of stainless steel, plastic, silicone, etc.: Stainless steel has the advantages of corrosion resistance and durability, is suitable for long-term contact with water, is not easy to rust, and is easy to clean. Plastics such as PVC and ABS are light, corrosion-resistant, have low costs, and have flexible molding processes, and can be made into complex structures. Silicone has the advantages of softness and corrosion resistance, has good sealing performance, and is suitable for the air intake component 3 with high waterproof requirements.

[0048] To improve the sealing performance, the air intake component 3 and the water tank can be sealed with sealant, etc., to prevent water from leaking out from the connection between the air intake component 3 and the water tank. The air intake component 3 and the water tank are connected in a detachable manner or fixedly connected by welding or other means.

[0049] To achieve a more reliable connection of the air intake component 3, first connectors 4 are provided at both ends of the air duct plate 303 of the air intake component 3, and the air intake component 3 is fixed on the outer side surface of the tank body 1 through the first connectors 4.

[0050] The first connectors 4 press on both ends of the air duct plate 303, thereby fixing the air intake component 3 on the outside of the tank body 1, effectively enhancing the stability of the fixation, and preventing loosening or falling off due to vibration or impact during use. The firm fixation of the connectors at both ends prevents the air duct plate 303 from shaking or displacing under the action of the air flow, thereby avoiding unstable air flow or air leakage phenomena, and ensuring stable and uniform oxygenation effects.

[0051] To balance the equipment space utilization rate, operation stability, user experience and aesthetics. The air pump 2 is fixed under the platen 6 located at the rear side of the tank body 1 through a second connector.

[0052] The air pump 2 is located below the table board 6, with a more concealed position, effectively reducing the impact of the operating noise on users, making the operation experience more comfortable and meeting the users' demand for a quiet environment. At the same time, it avoids the exposed equipment from affecting the aesthetics of the sink, improves the overall visual effect of the product, and makes the kitchen environment cleaner and more modern.

[0053] Embodiment 2:

[0054] As Figure 7 shown, to improve the stability of the combination, a plurality of grooves 305 are provided on the air duct plates 303 on both the upper and lower sides of the boss 302. The grooves 305 and the boss 302 are on the same side of the air duct plate 303. After the boss 302 is embedded into the groove body 1, the surface with the grooves 305 can be attached to the side surface of the groove body 1, increasing the friction force, preventing the intake member 3 from loosening or shifting due to vibration or other external forces during use, and ensuring the structural stability. Moreover, the grooves 305 increase the close contact between the intake member 3 and the groove body 1, contributing to a better sealing effect, avoiding gas leakage, and thus improving the working efficiency and reliability of the oxygenation device.

[0055] When the air duct plate 303 is fixed to the groove body 1 by adhesion, connecting glue can also be applied at the grooves 305 on the air duct plate 303 to make the air duct plate 303 more reliably adhered to the groove body 1.

[0056] Embodiment 3:

[0057] The same parts as in Embodiment 1 will not be described in detail. The differences are that to reduce the difficulty of user maintenance, it further includes a control device. The control device includes a water level sensor 7 provided on the side surface of the groove body 1, a water inlet valve 8 provided on the water inlet pipe, a drain valve 9 provided on the drain pipe, and a controller connected to the water level sensor 7, the water inlet valve 8, and the drain valve 9. The controller includes a control panel 10. A control seat 11 protruding upward is provided at the rear side of the groove body 1, and the control panel 10 is provided on the control seat 11; the water level sensor 7 and the water inlet 15 are provided on the rear side surface of the groove body 1 through a third connecting member 16.

[0058] The water level in the water tank is monitored by the water level sensor 7, and the controller automatically controls the opening and closing of the water inlet valve 8 and the drain valve 9 to realize the automatic water change function, effectively maintaining the cleanliness of the water quality in the water tank, avoiding water quality deterioration, and improving the survival environment of live fresh ingredients. The water change function can timely drain sewage and supplement fresh water sources, providing more stable living conditions for live fresh ingredients. Especially when storing live fresh for a long time, it can significantly improve their survival rate and keep them fresh. The automatic water change function does not require frequent manual operation, effectively reducing the user's maintenance burden. Especially during the process of storing live fresh ingredients, users can rely on the system to automatically change the water, saving time and energy. Through the water level sensor 7, the water level change in the water tank can be accurately sensed, ensuring the coordination of water inlet and drainage, and avoiding water overflow caused by too high water level or affecting the survival of ingredients due to too low water level. This technical solution can achieve automatic water circulation through timing or intelligent adjustment, ensuring the water fluidity in the water tank, preventing the reduction of dissolved oxygen in the water body or the deterioration of water quality due to stagnation, so as to provide a more suitable living environment for live fresh. Through the automatic water change function, the survival rate of live fresh ingredients is significantly improved, the difficulty of user maintenance is reduced, and the cleanliness of the water quality in the water tank and the fluidity of the water body are maintained, making it more practical and efficient in daily life. The water level sensor and the water inlet are arranged at the rear side of the tank body, which not only saves internal space but also reduces the interference to the main operation area, making the overall design more concise and beautiful. Moreover, the water level sensor is close to the control seat also located at the rear side, and the distance between the water level sensor and the controller is relatively close, which helps to improve the speed and accuracy of data transmission, reduce latency, ensure real-time water level monitoring, reduce the complexity of wiring, reduce the failure rate, and improve the reliability of the overall system.

[0059] As Figure 8 shown, in this embodiment, the commercial power is converted into direct current through the integrated power board in the power module 12, and the control device and the like can be powered by the power module 12. The control panel can be provided with a physical button switch control board and a touch screen touch control human-machine board, through which users can control the various functions of the device.

[0060] Embodiment 4:

[0061] As shown in the figure, the same parts as those in Embodiment 3 will not be described in detail. The differences are that to enable the water tank to have more functions, a heating and drying device, an ultrasonic cleaning device, a disinfection device, and a flip cover 14 provided on the tank body 1 can be added to the water tank.

[0062] As Figure 9 shown, the specific heating and drying device can include a heating tube, an overheat protector, and a temperature sensor; the temperature sensor is connected to the controller.

[0063] As Figure 10 shown, the ultrasonic cleaning device includes a plurality of ultrasonic vibrators 13 provided at the bottom of the tank body 1.

[0064] As Figure 11 shown, the disinfection device includes an ultraviolet lamp, a flip cover locking mechanism, and a door control switch connected to the flip cover locking mechanism.

[0065] The heating and drying device can effectively control the water temperature in the water tank or the temperature of the tank body 1. The overheat protector is connected to the temperature sensor to prevent the water temperature from being too high, thereby improving safety and reliability. The heating and drying device has a drying function to ensure the dryness and hygiene inside the water tank, not only preventing the growth of bacteria, but also improving the convenience of user operation and the use safety of the device, achieving an automated, healthy and environmentally friendly use effect. The ultrasonic cleaning device generates high-frequency vibrations through multiple bottom ultrasonic vibrators 13, causing tiny bubbles to form in the water in the water tank, which can quickly and effectively clean fruits and vegetables, tableware, and food ingredients, remove dirt, avoid the use of chemical cleaning agents, and ensure food safety. The ultraviolet lamp in the disinfection device can effectively kill bacteria and viruses in the water, ensuring the water quality hygiene in the water tank, and is suitable for cleaning baby products, tableware, and fresh live food ingredients, etc., protecting the health of users. The flip cover locking mechanism combines with the door control switch to ensure that the flip cover 14 remains closed during the disinfection process, preventing the leakage of ultraviolet rays and protecting the safety of users. The door control switch is connected to the locking mechanism, and the disinfection function can only be activated when the flip cover 14 is completely closed, thereby preventing the safety risks brought by misoperation. Integrating the functions of heating and drying, ultrasonic cleaning, and disinfection enables the device to complete multiple tasks in the same water tank, reducing the occupied space of multiple devices in the kitchen, saving the user's kitchen space, and enhancing the overall aesthetics and practicality. The temperature sensor is connected to the controller, enabling the heating device to precisely control the water temperature; in addition, functions such as ultrasonic cleaning and disinfection can be operated through the control panel 10 to achieve automated operation, greatly simplifying user operation and improving the use convenience. It can adapt to different usage requirements, such as water tank cleaning, fruit and vegetable cleaning, food ingredient storage, kitchenware disinfection, etc., meeting the various needs of the home kitchen and improving the applicability and practicality of the device.

[0066] Embodiment Five

[0067] The same parts as in Embodiment Three will not be described in detail. The differences are that, in order to improve the survival rate of seafood, in this embodiment, an automatic salt adding device is further included. The automatic salt adding device includes a receiving cavity for placing a salt packet, a puncturing member for puncturing the salt packet, and a water supply pipe for impacting the puncture opening of the salt packet.

[0068] The automatic salt adding device adjusts the salinity of water, which is especially suitable for breeding and storing seafood ingredients, maintaining a suitable salinity environment, avoiding the decrease in survival rate caused by inaccurate manual salt addition, and improving the freshness and survival rate of seafood products. Through the design of the accommodating cavity, puncturing member and water supply pipe, users do not need to add salt manually and the salt addition process is completed automatically, greatly reducing the operation steps and manual intervention, and improving the operation convenience and accuracy. Since the puncturing and salt addition of the salt packet are carried out in the closed accommodating cavity, it avoids the direct contact and pollution of salt, and at the same time prevents the waste of salt, ensuring the accuracy of the salt amount used each time.

[0069] The salt packet can be in the form of a capsule, which has good sealing performance and is not easy to get damp and deteriorate; each capsule contains a precisely measured amount of salt, avoiding the error of too much or too little salt amount during manual salt addition, and ensuring the stability and accuracy of salinity; the sealed design of the capsule ensures that the salt packet is not polluted when not in use, and can also reduce the chance of contact with air and hands during use, improving the hygiene and the purity of water quality.

[0070] Of course, in order to improve the survival rate of seafood, in addition to salt, the capsule can also be used to store other substances for adjusting water quality, such as minerals, vitamins, antibacterial agents, etc. This enables the water tank to have diversified water quality adjustment capabilities, and the best water quality adjustment for different seafood products or uses can be achieved by replacing capsules with different components.

[0071] The water after salt addition is released through a special water outlet and combined with the automatic dilution of the water flow. In this way, not only can the release of the salt-added water be accurately controlled, but also the natural diffusion of the water flow can ensure the uniformity of the salinity in the water tank.

[0072] An integrated water tank with an oxygenation function shown above is a specific embodiment of the present utility model, which has already reflected the substantial features and progress of the present utility model. According to the actual use needs, under the inspiration of the present utility model, equivalent modifications can be made to its shape, structure, etc., and all are within the protection scope of this solution.

Claims

1. An integrated sink with an oxygenation function, comprising a tank body (1), characterized in that: It also includes an aeration device, and the aeration device includes an air pump (2) and an air inlet member (3) communicated with the air outlet of the air pump (2). The air inlet member (3) is provided with a plurality of air outlet holes (301), and the air outlet holes (301) are communicated with the inner cavity of the tank body (1).

2. The integrated sink with an oxygenation function according to claim 1, characterized in that: The air inlet member (3) is arranged on the outer side surface of the tank body (1), is in a long strip shape, and is provided with a plurality of bosses (302). The air outlet holes (301) are formed in the bosses (302), and through holes matched with the bosses (302) are arranged on the side surface of the water tank.

3. The integrated sink with an oxygenation function according to claim 2, characterized in that: Both ends of the boss (302) are in a semicircular shape, forming a kidney-shaped structure, and a plurality of air outlet holes (301) are arranged on each boss (302).

4. The integrated sink with an oxygenation function according to claim 2, wherein: The air inlet member (3) includes an airway plate (303) and a trachea (304); a boss (302) is arranged on one side of the airway plate (303), and a trachea (304) is arranged on the other side. One end of the trachea (304) is communicated with the air outlet of the air pump (2) through a check valve (5); the airway plate (303) and the trachea (304) are of an integral structure.

5. The integrated sink with an oxygenation function according to claim 4, characterized in that: A plurality of grooves (305) are arranged on the airway plate (303) on the upper and lower sides of the boss (302).

6. The integrated sink with an oxygenation function according to claim 4, wherein: First connectors (4) are arranged at both ends of the airway plate (303) of the air inlet member (3), and the air inlet member (3) is fixed on the outer side surface of the tank body (1) through the first connectors (4).

7. The integrated sink with an oxygenation function according to claim 1, wherein: The air pump (2) is fixed below a platen (6) located at the rear side of the tank body (1) through a second connector.

8. The integrated sink with an oxygenation function according to claim 1, characterized in that: It also includes a control device, and the control device includes a water level sensor (7) arranged on the side surface of the tank body (1), a water inlet valve (8) arranged on the water inlet pipe, a drain valve (9) arranged on the drain pipe, and a controller connected to the water level sensor (7), the water inlet valve (8), and the drain valve (9). The controller includes a control panel (10). A control seat (11) protruding upward is arranged at the rear side of the tank body (1), and the control panel (10) is arranged on the control seat (11); the water level sensor (7) and the water inlet (15) are arranged on the rear side surface of the tank body (1) through a third connector (16).

9. The integrated sink with an oxygenation function according to claim 1, wherein: It also includes a heating and drying device, an ultrasonic cleaning device, a disinfection device, and a flip cover (14) arranged on the tank body (1). The heating and drying device includes a heating tube, an overheat protector, and a temperature sensor; the temperature sensor is connected to the controller; the ultrasonic cleaning device includes a plurality of ultrasonic vibrators (13) arranged at the bottom of the tank body (1); the disinfection device includes an ultraviolet lamp, a flip cover locking mechanism, and a door control switch connected to the flip cover locking mechanism.

10. The integrated sink with an oxygenation function according to claim 1, characterized in that: It also includes an automatic salt adding device, and the automatic salt adding device includes a containing cavity for placing a salt packet, a puncturing member for puncturing the salt packet, and a water supply pipe for impacting the puncture opening of the salt packet.

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