Mango stem incision juice absorbing device

By designing a device that includes a support body, a strap seat and a adhesive layer, the cutout of the mango shank is blocked, and the problem of peel burn caused by juice outflow is solved and the quality of the mango is improved.

CN223080563UActive Publication Date: 2025-07-11GUANGXI HUANONG DAOXIANG MODERN AGRICULTURAL TECHNOLOGY CO LTD +2
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Patent Information

Application Number
CN202422384667.8
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-09-29
Publication Date
2025-07-11
Estimated Expiration
2034-09-29

AI Technical Summary

Technical Problem

The juice flows out from the cutout at the mango shank, causing burns in the peel, affecting the quality of the mango.

Method used

A device including a support body, a strap seat, a strap and an adhesive layer is designed to seal the fruit shank incision with the adhesive layer, and fix it on the user with the strap to prevent the juice from dripping.

Benefits of technology

Effectively seal the juice incision of the fruit shank, prevent the juice from dripping from the peel, improve the quality of the mango, and reduce losses.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a mango stem notch juice absorbing device which comprises a supporting body, the supporting body is provided with a material containing groove with an opening in the top, and a material sticking layer is placed in the material containing groove and used for blocking a mango stem notch. The bandage seats are mounted at the two ends of the supporting body; one end of the first bandage is connected with one end of an insertion buckle, and the other end of the first bandage is connected with one bandage seat; one end of the second bandage is connected with the other end of the inserting buckle, and the other end of the second bandage is connected with the other bandage seat. The utility model has the characteristics that the mango stem notch can be blocked to flow out juice, the mango skin is prevented from being burnt by the juice, and the like.
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Description

Technical Field

[0001] The utility model relates to a juice absorption device for the incision of mango stalks. Background Art

[0002] Mango fruits are extremely nutritious. The vitamin A content is as high as 3.8%, which is more than twice that of apricots. The vitamin C content also exceeds that of oranges and strawberries. Mango contains sugars, proteins, and nutrients such as calcium, phosphorus, and iron, all of which are essential for the human body. According to the analysis data of several main mango varieties in the mango production areas of our country, the soluble solids of mango are 14%-24.8%, the sugar content is 11%-19%, the protein content is 0.65%-1.31%, and the carotene content per 100 grams of pulp is 2281-6304 micrograms. Moreover, the content of essential trace elements (such as selenium, calcium, phosphorus, potassium, etc.) in the human body is also very high.

[0003] Mangoes are cultivated in Guangxi, Yunnan, Fujian and other places in our country. When mangoes are picked, usually a section of the stalk about 3 to 5 centimeters long is left. Although a section of the stalk is reserved, juice still flows out from the incision of the stalk. This juice is highly acidic and contains an oily compound called urushiol. When it drips onto the surface of the mango, it will cause the surface of the mango to be burned, producing black spots and affecting the quality of the mango. Therefore, in view of the defects of the prior art, a juice absorption device for the incision of mango stalks has been developed. Content of the Utility Model

[0004] The purpose of the utility model is to provide a juice absorption device for the incision of mango stalks to solve the shortcomings existing in the prior art.

[0005] To achieve the above purpose, the utility model provides the following technical solutions:

[0006] A juice absorption device for the incision of mango stalks, comprising a support body, the support body is provided with a material receiving groove with an open top, a sticky material layer is placed in the material receiving groove, and the sticky material layer is used to seal the incision of the mango stalk; a strap seat, the two ends of the support body are installed with the strap seat; a first strap, one end of the first strap is connected to one end of the buckle, and the other end is connected to one of the strap seats; and a second strap, one end of the second strap is connected to the other end of the buckle, and the other end is connected to the other strap seat.

[0007] Further, the support body is also provided with a scissor groove for placing scissors.

[0008] Further, the buckle includes a female buckle and a male buckle, and the male buckle is snap-connected to the female buckle.

[0009] Further, a juice absorption device for the cut of a mango stalk of the present utility model further includes an adjustment buckle. The second strap is installed with the adjustment buckle, and the adjustment buckle is used to adjust the length of the second strap extending outward relative to the support body.

[0010] Further, the strap seat includes a support plate, two bushings are installed at one end of the support plate at intervals; a rotating shaft, the rotating shaft passes through the two bushings; and a frame, one end of the frame is bent and connected to one end of the rotating shaft, and the other end is bent and connected to the other end of the rotating shaft.

[0011] Further, a juice absorption device for the cut of a mango stalk further includes a clock and a thermometer, and the clock and the thermometer are installed on the support body.

[0012] Further, a juice absorption device for the cut of a mango stalk further includes a controller, a player, a storage battery and a battery box. The controller and the player are installed on the side surface of the support body, the battery box is installed at the bottom of the support body, and the storage battery is installed in the battery box; the controller is electrically connected to the clock, the thermometer, the player and the storage battery.

[0013] Further, the first strap and the second strap are elastic bands; the bottom of the support body is in an inverted arc structure.

[0014] Further, the adhesive layer includes a starch layer.

[0015] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0016] The present utility model can block the juice flowing out from the cut of the mango stalk, thereby preventing the juice from dripping onto the mango peel, and further avoiding the mango peel being burned by the juice, which is beneficial to improving the quality of the mango and reducing losses. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] In order to more clearly illustrate the specific embodiments of the present utility model or the technical solutions in the prior art, the following will briefly introduce the drawings required for use in the description of the specific embodiments or the prior art. In all the drawings, similar elements or parts are generally denoted by similar reference numerals. In the drawings, the elements or parts are not necessarily drawn to scale.

[0018] Figure 1 It is a schematic structural diagram of a juice absorption device for the cut of a mango stalk of the present utility model.

[0019] Figure 2 It is a schematic installation structure diagram among the support plate, the rotating shaft and the frame in the present utility model.

[0020] The reference numerals in the drawings and their corresponding component names:

[0021] 1 - Support body, 101 - Scissor groove, 102 - Material holding groove, 2 - Battery box, 3 - Storage battery, 4 - Controller, 5 - Player, 6 - Clock, 7 - Thermometer, 8 - Adhesive layer, 9 - Support plate, 10 - Bush, 11 - Rotating shaft, 12 - Frame, 13 - First strap, 14 - Buckle, 141 - Female buckle, 142 - Male buckle, 15 - Adjusting buckle, 16 - Second strap. Detailed implementation mode

[0022] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present invention without creative efforts shall fall within the protection scope of the present invention.

[0023] Embodiment 1:

[0024] As Figure 1 , 2 shown, a mango stalk cut juice absorption device includes a support body 1, a strap seat, a first strap 13 and a second strap 16. The support body 1 is provided with a material holding groove 102 with an open top. A sticky layer 8 is placed in the material holding groove 102, and the sticky layer 8 is used to block the cut of the mango stalk. Strap seats are installed at both ends of the support body 1. One end of the first strap 13 is connected to one end of the buckle 14, and the other end is connected to a strap seat. One end of the second strap 16 is connected to the other end of the buckle 14, and the other end is connected to another strap seat.

[0025] The bottom of the support body 1 has an inverted arc structure. This can facilitate the bottom of the support body to contact the user's arc, avoiding the tip from touching the user's body. For example, when the user squats or bends down, the bottom of the support body contacts the user's body arc, reducing the discomfort caused by the support body touching. It can be understood that the adjacent sides of the support body can be connected by arc transition to avoid the appearance of tips.

[0026] The juice flowing out of the mango stalk has a certain viscosity.

[0027] One structure of the adhesive layer 8 can be a raw material layer. The raw materials can include rice flour, starch or glutinous rice flour. When in use, rice flour, starch or glutinous rice flour can be put into the material holding groove 102. Rice flour, starch or glutinous rice flour has viscosity when encountering water, which can facilitate blocking the cut of the mango stalk and preventing the juice at the cut of the stalk from continuing to flow outwards, effectively preventing the juice from dripping onto the surface of the mango.

[0028] It should be noted that when the stalk is inserted into the material holding groove, the stalk can be stirred back and forth several times to facilitate the cut of the stalk to adhere to more raw material powder.

[0029] As shown in Figure 1, the support body 1 is also provided with a scissor slot 101 for placing scissors. It can be understood that when the scissors are not in use, the scissors can be inserted into the scissor slot 101 to place the scissors in the scissor slot.

[0030] As Figure 1 shown, the buckle 14 includes a female buckle 141 and a male buckle 142, and the male buckle 142 is snap-connected to the female buckle 141.

[0031] To facilitate adjusting the length of the strap, an adjustment buckle 15 is additionally installed. The adjustment buckle 15 is installed on the second strap 16, and the adjustment buckle 15 is used to adjust the length of the second strap 16 extending outward relative to the support body 1.

[0032] The length of the second strap is adjusted by the adjustment buckle, which is convenient for users of different body sizes.

[0033] One structure of the adjustment buckle can be a D-ring. When in use, one connection structure of the D-ring is that one end of the D-ring is connected to the strap seat, and the other end is connected to the second strap. Specifically, the D-ring has two openings. One end of the second strap passes through one opening, bends and passes out through the other opening and extends freely outward. The second strap forms a bent snap connection with the D-ring.

[0034] To lengthen the second strap, pull the second strap towards the buckle, and the length of the second strap between the D-ring and the buckle becomes longer.

[0035] To shorten the second strap, pull the second strap towards the D-ring, and the length of the second strap between the D-ring and the buckle becomes shorter.

[0036] Another connection structure of the D-ring is that one end of the second strap passes through one opening on the D-ring, then bends and passes through the other opening, extends to a strap seat on the support body, passes through the strap seat, and then extends towards the D-ring and passes through one or two openings of the D-ring. At this time, this end can be used as the free end of the second strap. When shortening, stretch the free end of the second strap towards the buckle, and the length of the second strap between the D-ring and the buckle becomes shorter. When lengthening, pull the free end of the second strap towards the strap seat, and the length of the second strap between the D-ring and the buckle becomes longer.

[0037] As Figure 2 shown, the strap seat includes a support plate 9, a rotating shaft 11, and a frame 12. Two bushings 10 are installed at one end of the support plate 9 at intervals; the rotating shaft 11 passes through the two bushings 10; one end of the frame 12 is bent and connected to one end of the rotating shaft 11, and the other end is bent and connected to the other end of the rotating shaft 11.

[0038] The frame 12 can rotate relative to the support plate 9 through the rotating shaft 11.

[0039] As Figure 1As shown in the figure, in order to facilitate knowing the time and the working environment temperature, a clock 6 and a thermometer 7 are added. The clock 6 and the thermometer 7 are installed on the support body 1.

[0040] The thermometer is an electronic thermometer used to measure temperature, which can facilitate knowing the temperature of the mango picking environment.

[0041] The clock is used to display the time, which can facilitate the user to know the time and also facilitate the user to know the duration of the picking work.

[0042] As Figure 1 shown, a controller 4, a player 5, a storage battery 3 and a battery box 2 are also added. The controller 4 and the player 5 are installed on the side of the support body 1, the battery box 2 is installed at the bottom of the support body 1, and the storage battery 3 is installed in the battery box 2; the controller 4 is electrically connected to the clock 6, the thermometer 7, the player 5 and the storage battery 3.

[0043] The storage battery serves as a power source to supply power to the controller 4, the clock 6, the thermometer 7 and the player 5.

[0044] The player can be used to play music, can also be used to play the whole hour time, and can also be used to broadcast the air temperature. On the controller, it can be set to broadcast the air temperature and remind of heatstroke prevention prompts when the air temperature is 35°C. When the thermometer monitors that the air temperature reaches 35°C, the controller controls the player to broadcast the 35°C air temperature, and broadcasts "The air temperature is too high, please pay attention to preventing heatstroke", "The air temperature is too high, please pay attention to rest", etc.

[0045] In some embodiments, the structure of the strap is given. The first strap 13 and the second strap 16 are elastic bands. The elastic bands can be adjusted conveniently, which is convenient for

[0046] wearing the support body on the user.

[0047] The working mode of the utility model:

[0048] An appropriate amount of raw starch or raw starch is made into paste is placed in the material storage tank 102 of the support body 1, and then it is worn on the user through the first strap 13, the second strap 16 and the buckle 14. The scissors used for picking mangoes can be inserted into the scissors slot 101.

[0049] During picking, use scissors to cut off the mango stalk. The length of the remaining mango stalk can be 3 to 5 centimeters. After the mango stalk is cut off, it can be inserted into the material storage tank 102 while driving the mango stalk to stir. The cut on the mango stalk is adhered and wrapped by the raw starch, realizing the sealing of the cut of the mango stalk, which can prevent the juice at the cut of the mango stalk from flowing outwards continuously, and further prevent the juice on the mango stalk from dripping on the mango peel, avoiding the mango peel from being burned, and being beneficial to improving the quality of the picked mangoes.

[0050] The above-described embodiments are the preferred embodiments of the present utility model, which are only used to conveniently illustrate the present utility model and do not impose any formal restrictions on the present utility model. Any person with ordinary knowledge in the relevant technical field, without departing from the technical features of the present utility model, makes equivalent embodiments with partial modifications or decorations by using the technical content disclosed by the present utility model, and without departing from the technical feature content of the present utility model, still fall within the scope of the technical features of the present utility model.

Claims

1. A mango fruit stalk cut juice absorption device, characterized in that: including a support body (1), the support body (1) is provided with a material receiving groove (102) with an open top, a sticky material layer (8) is placed in the material receiving groove (102), and the sticky material layer (8) is used for sealing the cut of the mango fruit stalk; strap seats, the two ends of the support body (1) are installed with the strap seats; a first strap (13), one end of the first strap (13) is connected to one end of a snap fastener (14), and the other end is connected to one of the strap seats; and a second strap (16), one end of the second strap (16) is connected to the other end of the snap fastener (14), and the other end is connected to the other strap seat.

2. The mango stalk incision juice absorption device according to claim 1, wherein: The support body (1) is further provided with a scissor groove (101), and the scissor groove (101) is used for placing scissors.

3. The mango stalk incision juice absorption device according to claim 1, wherein: The snap fastener (14) includes a female buckle (141) and a male buckle (142), and the male buckle (142) is snap-connected to the female buckle (141).

4. The mango stalk incision juice absorption device according to claim 1, wherein: It further includes an adjusting buckle (15), the second strap (16) is installed with the adjusting buckle (15), and the adjusting buckle (15) is used for adjusting the length of the second strap (16) extending outwards relative to the support body (1).

5. The mango stalk incision juice absorption device according to claim 1, characterized in that: The strap seat includes a support plate (9), two bushings (10) are installed at one end of the support plate (9) at intervals; a rotating shaft (11), the rotating shaft (11) penetrates through the two bushings (10); and a frame (12), one end of the frame (12) is bent and connected to one end of the rotating shaft (11), and the other end is bent and connected to the other end of the rotating shaft (11).

6. The mango stalk incision juice absorption device according to claim 1, characterized in that: It further includes a clock (6) and a thermometer (7), and the clock (6) and the thermometer (7) are installed on the support body (1).

7. The mango stalk incision juice absorption device according to claim 6, characterized in that: It further includes a controller (4), a player (5), a storage battery (3) and a battery box (2), the controller (4) and the player (5) are installed on the side surface of the support body (1), the battery box (2) is installed at the bottom of the support body (1), and the storage battery (3) is installed in the battery box (2); the controller (4) is electrically connected to the clock (6), the thermometer (7), the player (5) and the storage battery (3).

8. The mango stalk incision juice absorption device according to claim 1, characterized in that: The first strap (13) and the second strap (16) are elastic bands; the bottom of the support body (1) is in an inverted arc structure.

9. The mango stalk incision juice absorption device according to any one of claims 1-8, characterized in that: The sticky material layer (8) includes a starch layer.