Fermentation device for food baking
By designing a fermentation device driven by a reducer motor, the adaptation problem of the anti-aircraft box and the oven is solved, and the uniformity and consistency of fermentation are achieved.
Patent Information
- Application Number
- CN202422372926.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-28
- Publication Date
- 2025-07-11
- Estimated Expiration
- 2034-09-28
AI Technical Summary
When used, the existing proof box cannot fit with kitchen utensils such as ovens, making it difficult to put in, and the degree of proofing at different locations inside the proof box is uneven.
A fermentation device for food baking is designed, including a proofing box, front cover and water storage tank. A coupling shaft and connecting plate driven by a reducer motor are installed on the bracket to drive the material tray to rotate. Auxiliary components such as the left frame, the right frame and the scraper are used to lay and scrape the flat baking paper to form uniform fermentation.
It realizes uniform fermentation on different equipment, solves the problem of size adaptation, and ensures the consistency of fermentation inside the proof box.
Smart Images
Figure CN223080957U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of pasta processing, and particularly relates to a fermentation device for food baking. Background Art
[0002] The fermentation box, also known as the proofing box, is mostly made of stainless steel. The box body of the fermentation box is mostly made of stainless steel and consists of a sealed outer frame, a movable door, a stainless steel bracket, a power control switch, a water tank, and temperature and humidity regulators, etc. The working principle of the fermentation box is that the electric heating tube heats and evaporates the water in the water tank, so that the dough ferments and expands sufficiently at a certain temperature and humidity. When fermenting bread dough, generally, the fermentation box needs to be adjusted to the set temperature before fermentation can be carried out.
[0003] Before pasta baking, the pasta material needs to be fermented. In order to ensure proper temperature and humidity control, a proofing box is mostly used to ferment the pasta material. However, when the existing proofing box is in use, it is mostly placed on the internal shelf for fermentation. However, the size of the shelf sometimes cannot be adapted to kitchen utensils such as ovens, resulting in difficulty in putting them in, and the fermentation degrees at different positions inside the proofing box are also different. Content of the Utility Model
[0004] The utility model provides a fermentation device for food baking, aiming to solve the problems that when the existing proofing box is in use, it is mostly placed on the internal shelf for fermentation, but the size of the shelf sometimes cannot be adapted to kitchen utensils such as ovens, resulting in difficulty in putting them in, and the fermentation degrees at different positions inside the proofing box are also different.
[0005] The utility model is realized as follows: A fermentation device for food baking includes a proofing box, a front cover, and a water storage tank. The water storage tank is arranged inside the proofing box. The front cover is movably connected to the front side of the proofing box. A bracket is movably connected inside the proofing box. A reduction motor is bolted to the bottom of the bracket. A connecting shaft is rotatably connected inside the proofing box. The connecting shaft is in transmission connection with the reduction motor. A connecting disc is arranged at the top of the bracket. The bottom of the connecting disc is bolted to the connecting shaft. A material tray is movably connected to the top of the connecting disc. An auxiliary component is installed on the outer side of the material tray.
[0006] The auxiliary component includes a left side frame and a right side frame. The right side of the rear side of the left side frame is rotatably connected to the right side frame. A top frame is bolted to the left side of the left side frame. A rotating frame is rotatably connected to the bottom of the top frame. A telescopic rod is bolted to the bottom of the rotating frame. A clamping frame is arranged at the bottom of the telescopic rod. A blade is installed inside the clamping frame. An extension rod is bolted to the bottom of the rotating frame. A side frame is bolted to the bottom of the extension rod. A scraping frame is arranged at the bottom of the side frame.
[0007] In order to achieve the effect of facilitating the installation or disassembly of the bracket, as an optimization of the fermentation device for food baking of the present utility model, connection frames are bolted on both sides inside the proofing box, and the outer sides of the connection frames are inserted into the brackets.
[0008] In order to achieve the effect of facilitating the transmission of the coupling shaft, as an optimization of the fermentation device for food baking of the present utility model, belt pulleys are installed on the output end of the reduction motor and the outer side of the coupling shaft, and the two belt pulleys are connected by a transmission belt.
[0009] In order to achieve the effect of facilitating the limiting and transmission of the structure, as an optimization of the fermentation device for food baking of the present utility model, a limiting block is arranged at the bottom of the material tray, and the bottom of the limiting block is inserted into the top of the connection disc.
[0010] In order to achieve the effect of facilitating the connection between the left frame and the right frame and the material tray, as an optimization of the fermentation device for food baking of the present utility model, a short shaft is bolted on the outer side of the left frame, the inner side of the right frame is rotatably connected to the short shaft, a torsion spring is bolted on the outer side of the left frame, and the outer side of the torsion spring is bolted to the right frame.
[0011] In order to achieve the effect of facilitating the connection and installation of the scraping frame, as an optimization of the fermentation device for food baking of the present utility model, a slide bar is slidably connected to the inner side of the side frame, and the bottom of the slide bar is bolted to the scraping frame.
[0012] In order to achieve the effect of facilitating the pushing of the slide bar so that it always presses against the scraping frame, as an optimization of the fermentation device for food baking of the present utility model, a tension spring is bolted to the top of the side frame, and the top of the tension spring is bolted to the slide bar.
[0013] Compared with the prior art, the beneficial effects of the present utility model are:
[0014] The fermentation device for food baking forms a sealed fermentation space by setting a proofing box and a front cover. The set water storage tank is used to pre-store fermentation water before fermentation, and the set bracket is used for installing and supporting the structure. The reduction motor drives the coupling and the connected connecting plate to rotate, which can drive the connected material tray to rotate. The dough placed inside the material tray will continuously rotate in the proofing box to achieve the effect of uniform fermentation. As needed, before baking, it is usually necessary to lay baking paper or the like at the bottom of the dough. When laying the baking paper inside the material tray, the auxiliary component can be first clamped on the outside of the material tray through the left side frame and the right side frame, and then the baking paper is laid inside the material tray. Subsequently, the rotating frame is rotated along the top frame, and the clamping frame and the inner blade connected thereto through the telescopic rod will cut the baking paper along the outer edge of the material tray to make it fit the edge of the material tray. The connected extension rod and side frame are used to connect the scraping frame, and the scraping frame can scrape the baking paper flat on the inside of the material tray. After fermentation, the circular material tray can also be directly removed from the connecting plate and sent into the baking equipment. Even if it does not fit the rack of the baking equipment, it can be directly placed on items such as baking trays for processing. Description of the Drawings
[0015] Figure 1 It is the overall structure diagram of the fermentation device for food baking of the present utility model;
[0016] Figure 2 It is the structural schematic diagram of the proofing box of the present utility model;
[0017] Figure 3 It is the structural schematic diagram of the auxiliary component of the present utility model;
[0018] Figure 4 It is the structural schematic diagram of the top frame of the present utility model;
[0019] Figure 5 It is the structural schematic diagram of the clamping frame of the present utility model;
[0020] Figure 6 It is the structural schematic diagram of the material tray of the present utility model;
[0021] Figure 7 For the present utility model Figure 4 The partial enlarged view at A in the figure.
[0022] In the figure, 1. Proofing box; 2. Front cover; 3. Water storage tank; 4. Bracket; 5. Reduction motor; 6. Coupling; 7. Connecting plate; 8. Material tray; 9. Auxiliary component; 901. Left side frame; 902. Right side frame; 903. Top frame; 904. Rotating frame; 905. Telescopic rod; 906. Clamping frame; 907. Extension rod; 908. Side frame; 909. Scraping frame; 10. Connecting frame; 11. Belt pulley; 12. Limit block; 13. Short shaft; 14. Torsion spring; 15. Slide bar; 16. Tension spring. DETAILED DESCRIPTION
[0023] In order to make the purpose, technical solution and advantages of the utility model more clear, the utility model is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the utility model and are not used to limit the utility model.
[0024] In the description of the present invention, it should be understood that the terms "length", "width", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention. In addition, in the description of the present invention, "multiple" means two or more, unless otherwise clearly and specifically defined.
[0025] See also Figures 1-7 The utility model provides a technical solution: a fermentation device for food baking, comprising a proofing box 1, a front cover 2 and a water storage tank 3, the water storage tank 3 is arranged on the inner side of the proofing box 1, the front cover 2 is movably connected to the front side of the proofing box 1, the inner side of the proofing box 1 is movably connected with a bracket 4, the bottom of the bracket 4 is bolted with a reduction motor 5, the inner side of the proofing box 1 is rotatably connected with a connecting shaft 6, the connecting shaft 6 and the reduction motor 5 are transmission-connected, the top of the bracket 4 is provided with a connecting plate 7, the bottom of the connecting plate 7 is bolted to the connecting shaft 6, the top of the connecting plate 7 is movably connected with a material tray 8, and the outer side of the material tray 8 is installed with an auxiliary component 9;
[0026] The auxiliary component 9 includes a left frame 901 and a right frame 902. The right side of the rear side of the left frame 901 is rotatably connected to the right frame 902. The left side of the left frame 901 is bolted to a top frame 903. The bottom of the top frame 903 is rotatably connected to a rotating frame 904. The bottom of the rotating frame 904 is bolted to a telescopic rod 905. The bottom of the telescopic rod 905 is provided with a clamping frame 906. A blade is installed on the inner side of the clamping frame 906. The bottom of the rotating frame 904 is bolted to an extension rod 907. The bottom of the extension rod 907 is bolted to a side frame 908. The bottom of the side frame 908 is provided with a scraper frame 909.
[0027] In this embodiment: By setting up a proofing box 1 and a front cover 2 to form a sealed fermentation space, a water storage tank 3 is provided for pre-storing fermentation water before fermentation, a bracket 4 is provided for installing and supporting the structure, a reduction motor 5 drives a coupling shaft 6 and a connecting plate 7 connected thereto to rotate, which can drive a material tray 8 connected thereto to rotate. The dough placed inside the material tray 8 will continuously rotate in the proofing box 1 to achieve the effect of uniform fermentation. As needed, before baking, it is usually necessary to lay baking paper or the like at the bottom of the dough. When laying the baking paper inside the material tray 8, the auxiliary component 9 can be first clamped on the outer side of the material tray 8 through a left side frame 901 and a right side frame 902, and then the baking paper is laid inside the material tray 8. Subsequently, the rotating frame 904 is rotated along the top frame 903, and a clamping frame 906 connected thereto through a telescopic rod 905 and a blade inside will cut the baking paper along the outer edge of the material tray 8 to make it fit the edge of the material tray 8. An extension rod 907 and a side frame 908 connected thereto are used to connect a scraping frame 909. The scraping frame 909 can scrape the baking paper flat on the inner side of the material tray 8. After fermentation, the circular material tray 8 can also be directly removed from the connecting plate 7 and sent into the baking equipment. Even if it cannot be adapted to the rack of the baking equipment, it can be directly placed on items such as a baking tray for processing.
[0028] As a technical optimization solution of the present utility model, connecting frames 10 are bolted on both sides inside the proofing box 1, and the outer sides of the connecting frames 10 are inserted into the bracket 4.
[0029] In this embodiment: By setting up the connecting frames 10, it is convenient to quickly connect or disassemble between the proofing box 1 and the bracket 4.
[0030] As a technical optimization solution of the present utility model, pulley wheels 11 are installed on the output end of the reduction motor 5 and the outer side of the coupling shaft 6, and the two pulley wheels 11 are connected by a transmission belt.
[0031] In this embodiment: By setting up the pulley wheels 11, it is convenient to connect the reduction motor 5 and the coupling shaft 6 through the transmission belt and perform transmission, so that it can drive the structure to operate normally.
[0032] As a technical optimization solution of the present utility model, a limiting block 12 is provided at the bottom of the material tray 8, and the bottom of the limiting block 12 is inserted into the top of the connecting plate 7.
[0033] In this embodiment: By setting up the limiting block 12, it is convenient to clamp the material tray 8 inside the connecting plate 7 and can drive the material tray 8 to rotate together when the connecting plate 7 rotates.
[0034] As a technical optimization solution of the utility model, the outer side of the left frame 901 is bolted with a short shaft 13, the inner side of the right frame 902 is rotationally connected to the short shaft 13, the outer side of the left frame 901 is bolted with a torsion spring 14, and the outer side of the torsion spring 14 is bolted to the right frame 902.
[0035] In this embodiment, by providing the short shaft 13, the left frame 901 and the right frame 902 can be easily connected, and when they rotate relatively, the torsion spring 14 accumulates force, which facilitates the clamping of the structure.
[0036] As a technical optimization solution of the present invention, a slide bar 15 is slidably connected to the inner side of the side frame 908 , and the bottom of the slide bar 15 is bolted to the scraper frame 909 .
[0037] In this embodiment, by providing the sliding rod 15, it is convenient to connect the scraper frame 909 and the side frame 908, and limit the movement of the structure.
[0038] As a technical optimization solution of the present invention, a tension spring 16 is bolted to the top of the side frame 908 , and the top of the tension spring 16 is bolted to the slide rod 15 .
[0039] In this embodiment, by providing a tension spring 16 , it is convenient to apply force to the slide rod 15 so that it presses the scraper frame 909 to fit against the surface of the material tray 8 .
[0040] Working principle: First, according to needs, baking paper and the like are usually required to be laid on the bottom of the surface material before baking. When laying the baking paper inside the material tray 8, the auxiliary component 9 can be clamped on the outside of the material tray 8 through the left frame 901 and the right frame 902, and then the baking paper can be laid inside the material tray 8. Then, the rotating frame 904 is rotated along the top frame 903, and the clamping frame 906 connected to it through the telescopic rod 905 and the inner blade will cut the baking paper along the outer edge of the material tray 8 to make it fit the edge of the material tray 8. The extension rod 907 and the side frame 908 connected to it are used to connect the scraper 909. The scraper 909 can scrape the baking paper flat on the inner side of the material tray 8. When in use, the bracket 4 is first installed on the outside of the connecting frame 10. During normal operation, the reduction motor 5 drives the connecting shaft 6 and the connecting disk 7 connected thereto to rotate. At this time, the material tray 8 connected thereto rotates, and the surface material placed inside the material tray 8 will continue to rotate in the proofing box 1 to achieve the effect of uniform fermentation.
[0041] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.
Claims
1. A fermentation device for food baking, comprising a proofing box (1), a front cover (2) and a water storage tank (3), characterized in that: The water storage tank (3) is arranged inside the proofing box (1), the front cover (2) is movably connected to the front side of the proofing box (1), a bracket (4) is movably connected inside the proofing box (1), a reduction motor (5) is bolted to the bottom of the bracket (4), a connecting shaft (6) is rotatably connected inside the proofing box (1), the connecting shaft (6) is in transmission connection with the reduction motor (5), a connecting disc (7) is arranged at the top of the bracket (4), the bottom of the connecting disc (7) is bolted to the connecting shaft (6), a material tray (8) is movably connected to the top of the connecting disc (7), and an auxiliary component (9) is installed on the outer side of the material tray (8); The auxiliary component (9) includes a left side frame (901) and a right side frame (902), the right side of the rear side of the left side frame (901) is rotatably connected to the right side frame (902), a top frame (903) is bolted to the left side of the left side frame (901), a rotating frame (904) is rotatably connected to the bottom of the top frame (903), a telescopic rod (905) is bolted to the bottom of the rotating frame (904), a clamping frame (906) is arranged at the bottom of the telescopic rod (905), a blade is installed inside the clamping frame (906), an extension rod (907) is bolted to the bottom of the rotating frame (904), a side frame (908) is bolted to the bottom of the extension rod (907), and a scraping frame (909) is arranged at the bottom of the side frame (908).
2. The fermentation device for food baking according to claim 1, characterized in that: Connecting frames (10) are bolted to both sides inside the proofing box (1), and the outer sides of the connecting frames (10) are inserted into the bracket (4).
3. A fermentation device for food baking according to claim 1, characterized in that: Pulley wheels (11) are installed on the output end of the reduction motor (5) and the outer side of the connecting shaft (6), and the two pulley wheels (11) are in transmission connection through a transmission belt.
4. A fermentation device for food baking according to claim 1, characterized in that: A limiting block (12) is arranged at the bottom of the material tray (8), and the bottom of the limiting block (12) is inserted into the top of the connecting disc (7).
5. A fermentation device for food baking according to claim 1, characterized in that: A short shaft (13) is bolted to the outer side of the left side frame (901), the inner side of the right side frame (902) is rotatably connected to the short shaft (13), a torsion spring (14) is bolted to the outer side of the left side frame (901), and the outer side of the torsion spring (14) is bolted to the right side frame (902).
6. A fermentation device for food baking according to claim 1, characterized in that: A sliding rod (15) is slidably connected inside the side frame (908), and the bottom of the sliding rod (15) is bolted to the scraping frame (909).
7. A fermentation device for food baking according to claim 6, characterized in that: A tension spring (16) is bolted to the top of the side frame (908), and the top of the tension spring (16) is bolted to the sliding rod (15).