Novel edible mushroom sterilization furnace

Abstract

The utility model discloses a novel edible fungus sterilization furnace, relates to the technical field of fungus cultivation, and comprises a sterilization furnace body, the sterilization furnace body is respectively provided with a disinfection assembly, a uniform contact assembly and a servo motor, and the uniform contact assembly comprises a rotating rod installed between the inner walls of the two sides of the sterilization furnace body; the output end of the servo motor is fixedly connected with one end of a rotating rod; a uniform contact assembly is arranged, a servo motor drives a rotating rod to rotate, a connecting block, a first limiting rod and two second limiting rods are made to reciprocate left and right under limiting of a first limiting groove and two second limiting grooves through threaded grooves, and then a first fungus containing basket, a second fungus containing basket and a third fungus containing basket are driven to reciprocate left and right; the mushroom containing basket shakes in the left-right reciprocating motion process, so that edible mushrooms in the mushroom containing basket shake, turn over and change positions, a large number of edible mushrooms are prevented from being stacked together, high-temperature steam can make full contact with the edible mushrooms conveniently, the disinfection effect is better, and the sterilization efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of mushroom cultivation, in particular to a novel edible mushroom sterilization furnace. Background Technique

[0002] Edible mushrooms are a type of large fungi with large fruiting bodies that can be eaten, usually known as mushrooms. There are more than 350 known edible mushrooms in China. Common types include shiitake mushrooms, mushrooms, agaric, tremella, Hericium erinaceus, Tricholoma gambosum, Russula vinosa, etc. In recent years, the demand for edible mushrooms has increased greatly, prompting growers to actively plant. However, improper aseptic operation and air disinfection methods may lead to poor quality or low yield. To ensure quality, high-temperature sterilization is usually required before sales, and steam sterilization has the best effect.

[0003] In the prior art, a Chinese patent with the publication number CN213939563U discloses a novel edible mushroom sterilization device, including a sterilization box body. Above the sterilization box body, there is a storage bin with parallel extending storage brackets inside. The storage brackets include multiple horizontally extending and evenly distributed horizontal support plates in the vertical direction. Each horizontal support plate is provided with multiple heat dissipation ventilation holes evenly distributed in the left-right direction. On the lower end surface of each horizontal support plate, there are multiple ultraviolet irradiation mechanisms located in the gaps of the heat dissipation ventilation holes. Each ultraviolet irradiation mechanism includes multiple ultraviolet irradiation lamps evenly distributed in the front-back direction. On the top of the steam bin, there are air circulation holes connecting the inside of the storage bin and the inside of the steam bin and a diversion fan located inside the air circulation holes. Inside the steam bin, there is a horizontally extending heating pipe. In general, the utility model has the advantages of fast steam-air diffusion speed, large ultraviolet sterilization coverage, high edible mushroom sterilization processing efficiency, and the steam-air temperature will not be too low.

[0004] However, the above scheme still has some deficiencies. For example, during the sterilization of edible mushrooms in the above scheme, due to a large number of edible mushrooms being stacked together, the edible mushrooms below are difficult to contact the sterilization steam and ultraviolet rays, resulting in poor sterilization effect and low sterilization efficiency. Summary of the Utility Model

[0005] The purpose of the utility model is to provide a novel edible mushroom sterilization furnace to solve the problems raised in the above background technique.

[0006] To achieve the above purpose, the utility model provides the following technical scheme: A novel edible mushroom sterilization furnace, including a sterilization furnace body, on which a disinfection component, a uniform contact component, and a servo motor are respectively installed;

[0007] The uniform contact component includes a rotating rod installed between the inner walls on both sides of the sterilization furnace body. The output end of the servo motor is fixedly connected to one end of the rotating rod. A threaded groove is provided in the middle of the rod body of the rotating rod. A connecting block is threadedly connected to the threaded groove. The connecting block is respectively connected with a first bacteria placement basket, a second bacteria placement basket, a third bacteria placement basket, a first limiting rod and two second limiting rods.

[0008] Preferably, connecting holes are provided on each of the first bacteria placement basket, the second bacteria placement basket and the third bacteria placement basket.

[0009] Preferably, the disinfection component includes a steam generator installed on the upper surface of the sterilization furnace body. A connecting pipe is fixedly connected to the steam generator. Two connecting pipes are fixedly provided on the connecting pipe. The pipe body of the connecting pipe penetrates through the inside of the sterilization furnace body, and a first steam pipe is installed at the steam outlet end. The pipe bodies of the two connecting pipes both penetrate through the inside of the sterilization furnace body, and a second steam pipe and a third steam pipe are respectively installed at the steam outlet ends.

[0010] Preferably, the sterilization furnace body includes a furnace body. A sealing door is rotatably connected to the furnace body. A sealing strip is installed on the sealing door. Support legs are welded to the lower surface of the furnace body.

[0011] Preferably, three support rods are welded to the inner wall on the right side of the furnace body. One ends of the three support rods are respectively fixedly connected to the first steam pipe, the second steam pipe and the third steam pipe.

[0012] Preferably, a first limiting groove is provided on the inner wall of the back surface of the furnace body. Second limiting grooves are provided on both the inner top wall and the inner bottom wall of the furnace body. The first limiting rod is slidably connected to the first limiting groove. The two second limiting rods are respectively slidably connected to the two second limiting grooves.

[0013] Preferably, heating pipes are installed on both the left and right inner walls of the furnace body. Beneficial effects

[0014] The utility model provides a new type of edible mushroom sterilization furnace, which has the following beneficial effects:

[0015] 1. In this new type of edible mushroom sterilization furnace, by setting the uniform contact component, the servo motor drives the rotating rod to rotate. Through the threaded groove, the connecting block, the first limiting rod and the two second limiting rods move left and right reciprocally under the limitation of the first limiting groove and the two second limiting grooves, thereby driving the first bacteria placement basket, the second bacteria placement basket and the third bacteria placement basket to move left and right reciprocally. During the process of the bacteria placement basket moving left and right reciprocally, jitters are generated, so that the edible mushrooms in the bacteria placement basket jitter, turn over and change positions, thus avoiding a large number of edible mushrooms from piling up together, facilitating the full contact between high-temperature steam and edible mushrooms, having a better disinfection effect, and improving the sterilization efficiency.

[0016] 2. In this new type of edible mushroom sterilization furnace, by setting up a disinfection component, the steam generated by the steam generator enters the connecting pipe and is sprayed into the furnace body through the transfer connecting pipe, the first steam pipe, the second steam pipe and the third steam pipe, making the edible mushrooms in the first mushroom basket, the second mushroom basket and the third mushroom basket come into fuller contact with the steam, thereby disinfecting the edible mushrooms in the mushroom baskets sufficiently and further improving the sterilization effect and efficiency. Brief Description of the Drawings

[0017] Figure 1 It is a three-dimensional structural schematic diagram of the present utility model;

[0018] Figure 2 It is a schematic diagram of the internal structure of the sterilization furnace body;

[0019] Figure 3 It is a schematic diagram of the structure of the even contact component;

[0020] Figure 4 It is Figure 2 The enlarged structural schematic diagram at A in

[0021] In the figure: 1. Sterilization furnace body; 101. Furnace body; 102. Sealing door; 103. Sealing strip; 104. Support leg; 2. Disinfection component; 201. Steam generator; 202. Connecting pipe; 203. Transfer connecting pipe; 204. First steam pipe; 205. Second steam pipe; 206. Third steam pipe; 3. Even contact component; 301. Rotating rod; 302. Thread groove; 303. Connecting block; 304. First mushroom basket; 305. Second mushroom basket; 306. Third mushroom basket; 307. First limiting rod; 308. Second limiting rod; 4. Servo motor; 5. Connecting hole; 6. Support rod; 7. First limiting groove; 8. Second limiting groove; 9. Heating pipe. Detailed Description of the Embodiment

[0022] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0023] Please refer to Figures 1-4, the present utility model provides a technical solution: a new type of edible mushroom sterilization furnace, which includes a sterilization furnace body 1. A disinfection component 2, a uniform contact component 3 and a servo motor 4 are respectively installed on the sterilization furnace body 1. The sterilization furnace body 1 includes a furnace body 101. A sealing door 102 is rotatably connected to the furnace body 101. A sealing strip 103 is installed on the sealing door 102. Support legs 104 are welded to the lower surface of the furnace body 101. By installing the sealing strip 103 in the sealing door 102, the airtightness inside the furnace body 101 is increased, ensuring the disinfection effect and effectively killing bacteria, viruses and other microorganisms.

[0024] The uniform contact component 3 includes a rotating rod 301 installed between the inner walls on both sides of the sterilization furnace body 1. The output end of the servo motor 4 is fixedly connected to one end of the rotating rod 301. A threaded groove 302 is opened in the middle of the rod body of the rotating rod 301. An engaging block 303 is threadedly connected to the threaded groove 302. The engaging block 303 is respectively connected to a first bacteria basket 304, a second bacteria basket 305, a third bacteria basket 306, a first limiting rod 307 and two second limiting rods 308. Connecting holes 5 are opened on the first bacteria basket 304, the second bacteria basket 305 and the third bacteria basket 306. A first limiting groove 7 is opened on the inner wall of the back surface of the furnace body 101. Second limiting grooves 8 are opened on both the inner top wall and the inner bottom wall of the furnace body 101. The first limiting rod 307 is slidably connected to the first limiting groove 7. The two second limiting rods 308 are respectively slidably connected to the two second limiting grooves 8. By starting the servo motor 4, the rotating rod 301 is driven to rotate. Through the opening of the threaded groove 302, the engaging block 303, the first limiting rod 307 and the two second limiting rods 308 move left and right reciprocally under the limitation of the first limiting groove 7 and the two second limiting grooves 8, thereby driving the first bacteria basket 304, the second bacteria basket 305 and the third bacteria basket 306 to move left and right reciprocally. During the process of the bacteria basket moving left and right reciprocally, jitters are generated, causing the edible mushrooms in the bacteria basket to jitter, flip and change positions, thus avoiding a large number of edible mushrooms from piling up together, facilitating the full contact between high-temperature steam and edible mushrooms, achieving a better disinfection effect and improving the sterilization efficiency.

[0025] On the right inner wall of the furnace body 101, three support rods 6 are welded. The disinfection assembly 2 includes a steam generator 201 installed on the upper surface of the sterilization furnace body 1. A connecting pipe 202 is fixedly connected to the steam generator 201. Two connecting pipes 203 are fixedly provided on the connecting pipe 202. The pipe body of the connecting pipe 202 penetrates through the inside of the sterilization furnace body 1, and a first steam pipe 204 is installed at the steam outlet end. The pipe bodies of the two connecting pipes 203 both penetrate through the inside of the sterilization furnace body 1, and the second steam pipe 205 and the third steam pipe 206 are respectively installed at the steam outlet ends. One ends of the three support rods 6 are respectively fixedly connected to the first steam pipe 204, the second steam pipe 205, and the third steam pipe 206. By starting the steam generator 201, the generated steam enters the connecting pipe 202 and is sprayed into the furnace body 101 through the connecting pipes 203, the first steam pipe 204, the second steam pipe 205, and the third steam pipe 206, making the edible fungi in the first fungus basket 304, the second fungus basket 305, and the third fungus basket 306 come into contact with the steam more fully, thereby disinfecting the edible fungi in the fungus basket sufficiently and further improving the sterilization effect and efficiency.

[0026] Heating pipes 9 are installed on the left and right inner walls of the furnace body 101. By starting the heating pipes 9 to heat the air, the hot air blows on the edible fungi to dry the edible fungi, preventing the edible fungi from getting damp and difficult to store. Cooperating with the vibrating fungus basket, the drying efficiency is further improved and the drying effect is enhanced.

[0027] Working principle: When in use, first place the edible fungi into the three fungus placement baskets respectively, close the sealing door 102. By installing a sealing strip 103 in the sealing door 102, the airtightness inside the furnace body 101 is increased, ensuring the disinfection effect and effectively killing bacteria, viruses and other microorganisms. Start the servo motor 4 to drive the rotating rod 301 to rotate. Through the opening of the threaded groove 302, the connecting block 303, the first limiting rod 307 and the two second limiting rods 308 move left and right reciprocally under the limitation of the first limiting groove 7 and the two second limiting grooves 8, thereby driving the first fungus placement basket 304, the second fungus placement basket 305 and the third fungus placement basket 306 to move left and right reciprocally. During the process of the fungus placement basket moving left and right reciprocally, jitter is generated, causing the edible fungi in the fungus placement basket to jitter, flip and change positions, thus avoiding a large number of edible fungi piling up together, facilitating the full contact between high-temperature steam and the edible fungi, achieving a better disinfection effect, improving the sterilization efficiency. Start the steam generator 201, and the generated steam enters the connecting pipe 202 and is sprayed into the furnace body 101 through the transfer connecting pipe 203, the first steam pipe 204, the second steam pipe 205 and the third steam pipe 206, making the edible fungi in the first fungus placement basket 304, the second fungus placement basket 305 and the third fungus placement basket 306 contact the steam more fully, thereby fully disinfecting the edible fungi in the fungus placement basket and further improving the sterilization effect and efficiency. Start the heating pipe 9 to heat the air, and the hot air blows towards the edible fungi to dry the edible fungi, avoiding the edible fungi from being difficult to preserve due to moisture. Cooperating with the jittering fungus placement basket, the drying efficiency is further improved and the drying effect is enhanced.

[0028] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A new type of edible mushroom sterilization furnace, comprising a sterilization furnace body (1), characterized in that: A disinfection component (2), a uniform contact component (3) and a servo motor (4) are respectively installed on the disinfection furnace body (1); The uniform contact component (3) includes a rotating rod (301) installed between the inner walls on both sides of the disinfection furnace body (1). The output end of the servo motor (4) is fixedly connected to one end of the rotating rod (301). A threaded groove (302) is provided in the middle of the rod body of the rotating rod (301). An adapter block (303) is threadedly connected to the threaded groove (302). A first bacteria basket (304), a second bacteria basket (305), a third bacteria basket (306), a first limiting rod (307) and two second limiting rods (308) are respectively connected to the adapter block (303).

2. The novel edible mushroom sterilizing furnace according to claim 1, characterized in that: Connection holes (5) are provided on each of the first bacteria basket (304), the second bacteria basket (305) and the third bacteria basket (306).

3. A novel edible fungus sterilization furnace according to claim 1, characterized in that: The disinfection component (2) includes a steam generator (201) installed on the upper surface of the disinfection furnace body (1). A connecting pipe (202) is fixedly connected to the steam generator (201). Two connecting pipes (203) are fixed on the connecting pipe (202). The pipe body of the connecting pipe (202) penetrates through the inside of the disinfection furnace body (1), and a first steam pipe (204) is installed at the steam outlet end. The pipe bodies of the two connecting pipes (203) both penetrate through the inside of the disinfection furnace body (1), and second steam pipes (205) and third steam pipes (206) are respectively installed at the steam outlet ends.

4. A novel edible mushroom sterilization furnace according to claim 3, characterized in that: The disinfection furnace body (1) includes a furnace body (101). A sealing door (102) is rotatably connected to the furnace body (101). A sealing strip (103) is installed on the sealing door (102). Support legs (104) are welded to the lower surface of the furnace body (101).

5. A novel edible mushroom sterilization furnace according to claim 4, characterized in that: Three support rods (6) are welded to the right inner wall of the furnace body (101). One ends of the three support rods (6) are respectively fixedly connected to the first steam pipe (204), the second steam pipe (205) and the third steam pipe (206).

6. A novel edible fungus sterilization furnace according to claim 4, characterized in that: A first limiting groove (7) is provided on the back inner wall of the furnace body (101). Second limiting grooves (8) are provided on both the inner top wall and the inner bottom wall of the furnace body (101). The first limiting rod (307) is slidably connected to the first limiting groove (7). The two second limiting rods (308) are respectively slidably connected to the two second limiting grooves (8).

7. A novel edible mushroom sterilization furnace according to claim 4, characterized in that: Heating pipes (9) are installed on both the left and right inner walls of the furnace body (101).

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