Wine fermentation device capable of being seen inwards
By introducing observation windows, check valves and threaded mixing rods into the wine fermentation device, the problem of existing equipment being unable to observe and splash is solved, real-time monitoring of fermentation status and safe discharge are achieved, and the mixing efficiency and equipment stability are improved.
Patent Information
- Application Number
- CN202421762716.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-24
- Publication Date
- 2025-07-11
- Estimated Expiration
- 2034-07-24
AI Technical Summary
Due to the lack of observation mechanism, the existing wine fermentation equipment cannot view the fermentation status in an oxygen-free environment, and it is easy to cause the wine to splash and waste when discharged.
A wine fermentation device that can be viewed inside is designed, including supporting legs, tanks, exhaust valves, motors, sealed covers and observation windows. The exhaust gas, threaded mixing rods, guide plates and sealed chuck structures are used to prevent splashing, and real-time monitoring and safe discharge are achieved by combining the temperature control function and observation windows.
Real-time observation and control of the fermentation state in an oxygen-free environment is achieved, which prevents splashing, improves stirring efficiency, and reduces equipment quality through temperature adjustment and structural optimization to ensure safe discharge.
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Figure CN223087797U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of wine fermentation devices, and particularly relates to a wine fermentation device with an internal viewing function. Background Technique
[0002] During the fermentation process of alcohol, yeast undergoes anaerobic fermentation, carrying out anaerobic respiration and complex biochemical reactions. In terms of the fermentation process, there are reactions in which starch and dextrin in the fermentation mash are hydrolyzed by saccharifying enzymes to produce sugar substances, and there are also reactions in which proteins in the fermentation mash are hydrolyzed by proteases to produce small molecule peptones, peptides, and various amino acids. However, existing wine fermentation equipment has some deficiencies, such as:
[0003] A liquor fermentation equipment described in the publication number: CN115125077A. Since this equipment has a square barrel structure and does not have an observation mechanism, and the liquor fermentation requires an anaerobic environment, it cannot be opened and viewed during use to adjust the internal fermentation state. Moreover, during the discharging process of the cover plate structure, due to the outlet being located at the bottom of the tank body, there will be a large pressure, which easily causes the liquor to splash and cause waste. Content of the Utility Model
[0004] The purpose of the utility model is to provide a wine fermentation device with an internal viewing function to solve the problems in the above background technique. Existing equipment on the market has a square barrel structure and does not have an observation mechanism. Since the liquor fermentation requires an anaerobic environment, it cannot be opened and viewed during use to adjust the internal fermentation state. Moreover, during the discharging process of the cover plate structure, due to the outlet being located at the bottom of the tank body, there will be a large pressure, which easily causes the liquor to splash and cause waste.
[0005] To achieve the above purpose, the utility model provides the following technical solution: A wine fermentation device with an internal viewing function, including support legs, a tank body, an exhaust valve, a motor, and a sealing cover;
[0006] Above the support legs is provided a tank body, above the tank body is installed a motor, on the side of the motor is installed an exhaust valve, and on the upper surface of the tank body is installed a feed pipe. Above the feed pipe is provided a sealing cover, above the sealing cover is provided an observation window, and on the right side of the sealing cover is provided a fixed screw ring. On the lower surface of the tank body is provided a discharge pipe, on the right side of the discharge pipe is provided a guide plate, on the right side of the guide plate is installed a sealing chuck, and on the left side of the guide plate is installed a limit bolt. Between the limit bolts is installed a switch lever.
[0007] As a preferred technical solution of the utility model, the support legs are fixedly connected to the tank body above, and there are three support legs in total with the same height as the tank body;
[0008] With the above technical solution, the equipment is provided with three support legs having the same height as the tank body, which can not only provide stable support, but also provide sufficient ground clearance for the tank body, making it more conducive to discharging materials.
[0009] As a preferred technical solution of the present utility model, a motor is fixedly connected to the center position of the top of the tank body, and an observation hole is arranged below the motor. The output shaft below the motor is fixedly connected to a stirring rod, and the stirring rod has a threaded structure with a total of five turns;
[0010] With the above technical solution, the equipment can observe the operating state of the output shaft of the motor at any time through the observation hole arranged below the motor, and the stirring rod having a threaded structure with a total of five turns can greatly improve the stirring efficiency.
[0011] As a preferred technical solution of the present utility model, an exhaust valve is fixedly connected to the left side of the top of the tank body. The exhaust valve is of a one-way valve structure, and a feed pipe is fixedly connected to the right side of the top of the tank body. A sealing cover is rotatably connected above the feed pipe, and an observation window is fixedly connected to the center position of the sealing cover. A fixed screw ring is rotatably connected to the lower side of the right side surface of the feed pipe;
[0012] With the above technical solution, the equipment can discharge the gas generated during the fermentation process through the exhaust valve installed on the top of the tank body, and the exhaust valve being of a one-way valve structure can prevent the tank body from being damaged due to excessive internal pressure. The integrated structure of the sealing cover and the observation window can facilitate observing the internal fermentation state at any time.
[0013] As a preferred technical solution of the present utility model, a discharge pipe is fixedly connected to the lower side surface of the tank body, and the discharge pipe is internally threaded. A guiding disk is rotatably connected inside the discharge pipe. The center of the left side of the guiding disk is fixedly connected to a switch lever, and L-shaped grooves are respectively opened on the upper and lower sides of the center of the guiding disk. The switch lever is of a T-shaped structure. A limiting bolt is slidably connected inside the guiding disk, and a sealing clamping disk is fixedly connected to the right side of the limiting bolt. A discharge groove is fixedly connected to the bottom of the center line of the discharge pipe;
[0014] With the above technical solution, when the switch lever drives the guiding disk to rotate, the sealing clamping disk will move outwards accordingly. During the moving process, the fermented residues will slowly flow out from the gaps of the sealing clamping disk to the discharge groove, preventing the fermented residues from splashing. When the guiding disk rotates to a suitable position, the limiting bolt can be toggled to increase the flow rate of the remaining residues. When the residue flow rate is appropriate, the entire guiding disk can be unscrewed for cleaning.
[0015] As a preferred technical solution of the present utility model, a temperature control cover is fixedly connected to the outer surface of the tank body. A first circulation interface is fixedly connected above the bisector of the temperature control cover, and a second circulation interface is fixedly connected below the bisector of the temperature control cover;
[0016] With the above technical solution, the device is connected to the first circulation interface and the second circulation interface through an external device, and the temperature can be adjusted by injecting media at different temperatures.
[0017] As a preferred technical solution of the present utility model, the stirring rod is composed of three "cross" steel pipes arranged at equal intervals, and the stirring rod is of a hollow structure.
[0018] With the above technical solution, the device can ensure the stirring effect while reducing the overall mass of the device through the "cross" stirring rod with a hollow structure.
[0019] Compared with the prior art, the beneficial effects of the present utility model are as follows:
[0020] The device is provided with three support legs with the same height as the tank body, which can not only provide stable support, but also provide sufficient ground clearance for the tank body, making it more conducive to discharging materials;
[0021] The device is provided with an observation hole below the motor to observe the operating state of the motor output shaft at any time, and the stirring rod is of a threaded structure with five turns, which can greatly improve the stirring efficiency;
[0022] The device is equipped with an exhaust valve at the top of the tank body, and the exhaust valve is of a one-way valve structure, which can discharge the gas generated during the fermentation process to prevent the tank body from being damaged due to excessive internal pressure. The sealing cover and the observation window are of an integrated structure, which is convenient for observing the internal fermentation state at any time;
[0023] When the switch lever drives the guide disk to rotate, the sealing chuck will move outwards accordingly. During the movement, the fermented residue will slowly flow out from the gap of the sealing chuck into the discharge chute to prevent the fermented residue from splashing. When the guide disk rotates to the appropriate position, the limit bolt can be toggled to increase the flow rate of the remaining residue. When the residue flow rate is appropriate, the entire guide disk can be unscrewed for cleaning;
[0024] With the above technical solution, the device is connected to the first circulation interface and the second circulation interface through an external device, and the temperature can be adjusted by injecting media at different temperatures;
[0025] The device can ensure the stirring effect while reducing the overall mass of the device through the "cross" stirring rod with a hollow structure. BRIEF DESCRIPTION OF THE DRAWINGS
[0026] Figure 1 It is a left-view three-dimensional structure schematic diagram of the present utility model;
[0027] Figure 2 It is a right-side upward-view three-dimensional structure schematic diagram of the present utility model;
[0028] Figure 3Schematic left - view three - dimensional structure of the upper half section of the tank body of the present utility model;
[0029] Figure 4 Schematic right - view upward three - dimensional structure of the upper half section of the tank body of the present utility model;
[0030] Figure 5 Schematic left - view three - dimensional structure of the lower half section of the tank body of the present utility model;
[0031] Figure 6 Schematic right - view upward three - dimensional structure of the lower half section of the tank body of the present utility model;
[0032] Figure 7 Schematic left - view three - dimensional structure of the second embodiment section of the present utility model;
[0033] Figure 8 Schematic right - view upward three - dimensional structure of the second embodiment section of the present utility model;
[0034] Figure 9 Schematic right - view three - dimensional structure of the third embodiment section of the present utility model;
[0035] Figure 10 Schematic right - view upward three - dimensional structure of the third embodiment section of the present utility model.
[0036] In the figure: 1. Support leg; 2. Tank body; 3. Exhaust valve; 4. Motor; 5. Sealing cover; 6. Fixed screw ring; 7. Feed pipe; 8. Discharge pipe; 9. Limit bolt; 10. Switch lever; 11. Guide disc; 12. Discharge groove; 13. Observation window; 14. Stirring rod; 15. Sealing chuck; 16. First circulation interface; 17. Temperature - control cover; 18. Second circulation interface. Detailed implementation manners
[0037] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without making creative efforts shall fall within the protection scope of the present utility model.
[0038] Please refer to Figures 1-10 , the technical solution of the present utility model: A wine fermentation device with an internal viewing function, Embodiment
[0039] Specifically refer to Figures 1-6, support leg 1, tank body 2, exhaust valve 3, motor 4, sealing cover 5, fixing screw ring 6, feed pipe 7, discharge pipe 8, limit bolt 9, switch lever 10, guide plate 11, discharge trough 12, observation window 13, stirring rod 14 and sealing chuck 15;
[0040] A tank body 2 is arranged above the support leg 1, a motor 4 is installed above the tank body 2, the tank body 2 is fixedly connected above the support leg 1, and the support leg 1 has three heights the same as the tank body 2. The device can not only provide stable support through three support legs 1 with the same height as the tank body 2, but also provide sufficient ground clearance for the tank body 2, which is more conducive to discharging. An exhaust valve 3 is installed on the side of the motor 4, and a feed pipe 7 is installed on the upper surface of the tank body 2, and a sealing cover 5 is arranged above the feed pipe 7. The motor 4 is fixedly connected to the center position of the top of the tank body 2, and an observation hole is arranged below the motor 4. The output shaft below the motor 4 is fixedly connected to the stirring rod 14, and the stirring rod 14 is a threaded structure with a total of five The device is provided with an observation hole below the motor 4 so that the running state of the output shaft of the motor 4 can be observed at any time. The stirring rod 14 is a threaded structure with a total of five turns, which can greatly improve the stirring efficiency. An observation window 13 is provided above the sealing cover 5, and a fixed screw ring 6 is provided on the right side of the sealing cover 5. A discharge pipe 8 is provided on the lower surface of the tank body 2. The exhaust valve 3 is fixedly connected to the left side of the top of the tank body 2. The exhaust valve 3 is a one-way valve structure, and the right side of the top of the tank body 2 is fixedly connected to the feed pipe 7. The sealing cover 5 is rotatably connected to the top of the feed pipe 7, and the center position of the sealing cover 5 is fixedly connected to the observation window 13. The lower right side of the feed pipe 7 is rotatably connected to the fixed screw ring 6. The device is provided with an observation window 13 on the top of the tank body 2. An exhaust valve 3 is installed on the bottom, and the exhaust valve 3 is a one-way valve structure, which can discharge the gas generated during the fermentation process to prevent the tank body from being damaged due to excessive internal pressure. The sealing cover 5 and the observation window 13 are integrated into a structure, which can facilitate the observation of the internal fermentation status at any time. A guide plate 11 is arranged on the right side of the discharge pipe 8, a sealing clamping plate 15 is installed on the right side of the guide plate 11, and a limit bolt 9 is installed on the left side of the guide plate 11, and a switch rotating rod 10 is installed between the limit bolts 9. The lower side of the tank body 2 is fixedly connected to the discharge pipe 8, and the discharge pipe 8 is internally threaded, and the discharge pipe 8 is rotatably connected to the guide plate 11, and the switch rotating rod 10 is fixedly connected to the center of the left side of the guide plate 11, and the guide plate L-shaped grooves are provided on the upper and lower sides of the center of 11, the switch lever 10 is a T-shaped structure, the guide plate 11 is slidably connected to the limit bolt 9, and the right side of the limit bolt 9 is fixedly connected to the sealing clamping disc 15, and the bottom of the center line of the discharge pipe 8 is fixedly connected to the discharge trough 12. The device drives the guide plate 11 to rotate through the switch lever 10, and the sealing clamping disc 15 will move outward. During the movement, the fermented residue will slowly flow out of the gap of the sealing clamping disc 15 to the discharge trough 12 to prevent the fermentation residue from splashing. When the guide plate 11 is rotated to the appropriate position, the limit bolt 9 can be turned to increase the flow of the remaining residue. When the residue flow is appropriate, the guide plate 11 can be completely unscrewed for cleaning. Example
[0041] Specific reference Figure 7 and Figure 8 In this embodiment, the difference from the first embodiment is that a temperature control cover 17 is fixedly connected to the outer surface of the tank body 2. A first circulation interface 16 is fixedly connected above the bisector of the temperature control cover 17, and a second circulation interface 18 is fixedly connected below the bisector of the temperature control cover 17;
[0042] With the above technical solution, the device is connected to the first circulation interface 16 and the second circulation interface 18 through an external device, and the purpose of temperature adjustment can be achieved by injecting media at different temperatures. Embodiment
[0043] Specific reference Figure 9 and Figure 10 In this embodiment, the difference from the first embodiment is that the stirring rod 14 is composed of three "cross" steel pipes arranged at equal intervals, and the stirring rod 14 is of a hollow structure.
[0044] With the above technical solution, through the "cross" stirring rod 14 with a hollow structure, the device can ensure the stirring effect while reducing the overall mass of the device.
[0045] Thus, a series of operations are completed. The content not described in detail in this specification belongs to the prior art well-known to those skilled in the art.
[0046] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principle and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. An endoscope-enabled wine fermentation device, comprising support legs (1), a tank body (2), an exhaust valve (3), a motor (4), and a sealing cover (5), characterized in that: Above the support legs (1) is provided the tank body (2), above the tank body (2) is installed the motor (4), on the side of the motor (4) is installed the exhaust valve (3), and on the upper surface of the tank body (2) is installed a feed pipe (7). Above the feed pipe (7) is provided the sealing cover (5), above the sealing cover (5) is provided an observation window (13), and on the right side of the sealing cover (5) is provided a fixed screw ring (6). On the lower surface of the tank body (2) is provided a discharge pipe (8), on the right side of the discharge pipe (8) is provided a guiding disk (11), on the right side of the guiding disk (11) is installed a sealing chuck (15), and on the left side of the guiding disk (11) is installed a limit bolt (9). Between the limit bolts (9) is installed a switch lever (10).
2. The endoscope - visible wine fermentation device according to claim 1, wherein The support legs (1) are fixedly connected to the tank body (2) above, and there are three support legs (1) in total, with the same height as the tank body (2).
3. The internal-visualizable wine fermentation device according to claim 2, wherein At the center position of the top of the tank body (2) is fixedly connected the motor (4), and below the motor (4) is provided an observation hole. The output shaft below the motor (4) is fixedly connected to a stirring rod (14), and the stirring rod (14) is of a threaded structure, with a total of five turns.
4. A visualizable wine fermentation device according to claim 3, characterized in that, On the left side of the top of the tank body (2) is fixedly connected the exhaust valve (3), the exhaust valve (3) is of a one-way valve structure, and on the right side of the top of the tank body (2) is fixedly connected the feed pipe (7). Above the feed pipe (7) is rotatably connected the sealing cover (5), and at the center position of the sealing cover (5) is fixedly connected the observation window (13). Below the lower right side of the feed pipe (7) is rotatably connected the fixed screw ring (6).
5. The internal-viewable wine fermentation device according to claim 4, characterized in that, On the lower side surface of the tank body (2) is fixedly connected the discharge pipe (8), and the discharge pipe (8) has internal threads. Inside the discharge pipe (8) is rotatably connected the guiding disk (11). At the center of the left side of the guiding disk (11) is fixedly connected the switch lever (10), and on both the upper and lower sides at the center of the guiding disk (11) are provided L-shaped grooves. The switch lever (10) is of a T-shaped structure. Inside the guiding disk (11) is slidably connected the limit bolt (9), and on the right side of the limit bolt (9) is fixedly connected the sealing chuck (15). At the bottom of the center line of the discharge pipe (8) is fixedly connected a discharge groove (12).
6. The endoscope-enabled wine fermentation device according to claim 5, wherein, On the outer surface of the tank body (2) is fixedly connected a temperature control cover (17). Above the bisector of the temperature control cover (17) is fixedly connected a first circulation interface (16), and below the bisector of the temperature control cover (17) is fixedly connected a second circulation interface (18).
7. The endoscope - visible wine fermentation device according to claim 6, wherein, The stirring rod (14) is composed of three equally spaced "cross" steel pipes, and the stirring rod (14) is of a hollow structure.
Citation Information
Patent Citations
White spirit fermentation equipment
CN115125077A