Poultry cured meat pickling device

Abstract

The utility model relates to the technical field of cured meat pickling, in particular to a poultry cured meat pickling device, which adopts the technical scheme that the poultry cured meat pickling device comprises a pickling tank, a support is fixedly mounted on the bottom surface of the pickling tank, a sealing cover is mounted on the top surface of the pickling tank, a fixed supporting plate is arranged in the pickling tank, vibrating devices are mounted on two sides of the pickling tank, and the vibrating devices are arranged on the support. The poultry pickling device has the beneficial effects that the oxters, the crotches and the neck and shoulders of poultry are propped open through the fixed supporting plate, the poultry is fixed in the pickling tank, and then the vibrating device is started to drive the pickling tank to vibrate continuously, so that the oxters, the crotches and the neck and shoulders of the poultry are in full contact with a pickling mixture; and continuous vibration improves the seepage force of the pickling mixture, so that the pickling mixture can enter the poultry more easily, uniform pickling of the poultry is facilitated, the poultry is more tasty, and the pickling quality of the poultry cured meat is greatly improved.

Description

Technical Field

[0001] The utility model relates to the technical field of preserved meat pickling, in particular to a poultry preserved meat pickling device. Background Art

[0002] Poultry preserved meat pickling is a common food processing method for making various strongly flavored preserved meat poultry products, such as preserved duck, preserved chicken, preserved goose, etc. Poultry preserved meat pickling is an ancient and classic food processing method. Through pickling and smoking, the poultry meat obtains a unique taste, flavor and preservability, and is deeply loved by people.

[0003] The prior art has the following deficiencies: Poultry preserved meat pickling is usually divided into dry pickling and wet pickling. Dry pickling is to evenly cover the surface of the poultry with salt or pickling mixture, and let the meat be pickled under the action of salt; while wet pickling is to soak the poultry meat in a pickling solution containing salt, sugar, spices and seasonings, and let the meat be pickled in the liquid. Since the whole poultry is usually in a curled state during pickling, it is difficult for the armpits, crotches and neck-shoulder parts of the poultry to directly contact the pickling mixture during the pickling process. Especially during dry pickling, because the penetration power of the solid pickling mixture is much lower than that of the pickling solution, it is easy to cause the situation that the armpits, crotches and neck-shoulder parts of the poultry are difficult to be flavored, resulting in uneven pickling of the whole poultry and greatly affecting the quality of poultry preserved meat pickling.

[0004] Therefore, it is very necessary to invent a poultry preserved meat pickling device. Summary of the Utility Model

[0005] For this reason, the utility model provides a poultry preserved meat pickling device. By using a fixed support plate to spread open the armpits, crotches and neck-shoulder parts of the poultry and fixing the poultry in the pickling tank, and then starting the vibration device can drive the pickling tank to vibrate continuously, so as to solve the problem that since the whole poultry is usually in a curled state during pickling, it is difficult for the armpits, crotches and neck-shoulder parts of the poultry to directly contact the pickling mixture during the pickling process. Especially during dry pickling, because the penetration power of the solid pickling mixture is much lower than that of the pickling solution, it is easy to cause the situation that the armpits, crotches and neck-shoulder parts of the poultry are difficult to be flavored, resulting in uneven pickling of the whole poultry and greatly affecting the quality of poultry preserved meat pickling.

[0006] To achieve the above object, the utility model provides the following technical solution: A poultry preserved meat pickling device includes a pickling tank. A support is fixedly installed on the bottom surface of the pickling tank. A sealing cover is installed on the top surface of the pickling tank. A fixed support plate is arranged in the pickling tank. The fixed support plate can fix the poultry in the pickling tank. The fixed support plate can spread open the armpits, crotches and neck-shoulder parts of the poultry. Vibration devices are installed on both sides of the pickling tank. The vibration devices can drive the pickling tank to vibrate continuously.

[0007] Preferably, the fixed support plate includes a frame plate, the frame plate is of a rectangular frame structure, a plurality of longitudinal beams are arranged longitudinally in the middle of the frame plate, and handles are fixedly installed on both sides of the middle of the top surface of the frame plate.

[0008] Preferably, the fixed support plate includes a first support plate, the first support plate is fixedly installed on the bottom surface of the frame plate, the first support plate is arranged at the neck and shoulder of the poultry, and two first support plates are in a group, and a plurality of groups of first support plates are arranged on the bottom surface of the frame plate.

[0009] Preferably, the fixed support plate includes a second support plate, the second support plate is fixedly installed on the bottom surface of the frame plate, the second support plate is arranged under the armpit and crotch of the poultry, and four second support plates are in a group, and a plurality of groups of second support plates are arranged on the bottom surface of the frame plate.

[0010] Preferably, the vibration device includes side brackets, the side brackets are fixedly installed on both sides of the outer wall of the pickling tank, the side brackets are of a V-shaped structure, and a vibration chamber is fixedly installed between the side brackets and the pickling tank.

[0011] Preferably, the vibration device includes a motor, the motor is fixedly installed on the bottom surface of the vibration chamber, the upper output end of the motor penetrates through the bottom surface of the vibration chamber and extends into the vibration chamber, an eccentric wheel is fixedly installed at the output end of the motor, and the eccentric wheel is rotatably installed on the inner wall of the vibration chamber.

[0012] Preferably, a circular protrusion is arranged on the upper edge of the pickling tank, a circular groove is arranged on the lower edge of the sealing cover, a sealing rubber ring is bonded to the inner wall of the circular groove of the sealing cover, and the circular protrusion on the upper edge of the pickling tank can be inserted into the circular groove on the lower edge of the sealing cover.

[0013] The beneficial effects of the present utility model are as follows: by using the fixed support plate to spread open the armpit, crotch and neck and shoulder of the poultry and fix the poultry in the pickling tank, and then starting the vibration device can drive the pickling tank to vibrate continuously, so as to achieve the effect that the armpit, crotch and neck and shoulder of the poultry can fully contact the pickling mixture, and the continuous vibration improves the penetration of the pickling mixture, making it easier to enter the interior of the poultry, which helps to evenly pickle the poultry, making the poultry more flavorful, and greatly improving the pickling quality of the poultry cured meat. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 is the front view of a poultry cured meat pickling device provided by the present utility model;

[0015] Figure 2 is the schematic diagram of the opening of the sealing cover of a poultry cured meat pickling device provided by the present utility model;

[0016] Figure 3 is the schematic diagram of taking out the fixed support plate of a poultry cured meat pickling device provided by the present utility model;

[0017] Figure 4 Schematic structural diagram of the fixed support plate of a poultry cured meat pickling device provided by the present utility model;

[0018] Figure 5 Internal structural diagram of the vibration device of a poultry cured meat pickling device provided by the present utility model;

[0019] Figure 6 Side view cross-sectional view of the pickling tank and the sealing cover of a poultry cured meat pickling device provided by the present utility model.

[0020] In the figure: pickling tank 11, support 12, sealing cover 13, side bracket 21, vibration chamber 22, motor 23, eccentric wheel 24, rack plate 31, handle 32, first support plate 33, second support plate 34. Specific embodiments

[0021] The following is a description of the preferred embodiments of the present utility model with reference to the accompanying drawings. It should be understood that the preferred embodiments described herein are only for the purpose of illustrating and explaining the present utility model, and are not used to limit the present utility model.

[0022] Embodiment 1

[0023] As Figure 1 - Figure 3 shown, a poultry cured meat pickling device in the first aspect embodiment of the present utility model includes a pickling tank 11, a support 12 is fixedly installed on the bottom surface of the pickling tank 11, a sealing cover 13 is installed on the top surface of the pickling tank 11, a fixed support plate is arranged in the pickling tank 11, the fixed support plate can fix poultry in the pickling tank 11, the fixed support plate can expand the armpits, crotches and neck and shoulders of the poultry, vibration devices are installed on both sides of the pickling tank 11, and the vibration devices can drive the pickling tank 11 to vibrate continuously.

[0024] In the above embodiment, it should be noted that first, several poultry are fixed on the fixed support plate, the armpits, crotches and neck and shoulders of the poultry are expanded by the fixed support plate, then the fixed support plate is inserted into the pickling tank 11, then pickling liquid or pickling mixture is poured into the pickling tank 11, the sealing cover 13 is closed, and finally the vibration devices are started to drive the pickling tank 11 to vibrate continuously. Under the continuous vibration of the pickling tank 11, the pickling liquid will oscillate continuously, or the pickling mixture will vibrate to fill the gaps in the inner cavity of the poultry, so as to achieve the effect that the armpits, crotches and neck and shoulders of the poultry can fully contact the pickling mixture, and the continuous vibration improves the penetration of the pickling liquid or pickling mixture, making it easier to enter the interior of the poultry, helping to pickle the poultry evenly, making the poultry more flavorful, and greatly improving the pickling quality of the poultry cured meat.

[0025] Embodiment 2

[0026] As Figure 1 - Figure 4 shown, a poultry cured meat pickling device includes all the content of Embodiment 1. In addition, the fixed support plate includes a frame plate 31. The frame plate 31 is of a rectangular frame structure. A number of longitudinal beams are arranged longitudinally in the middle of the frame plate 31. On both sides of the middle part of the top surface of the frame plate 31, grips 32 are fixedly installed. The fixed support plate includes a first support plate 33. The first support plate 33 is fixedly installed on the bottom surface of the frame plate 31. The first support plate 33 is arranged at the neck and shoulder of the poultry. Two of the first support plates 33 form a group. A number of groups of the first support plates 33 are arranged on the bottom surface of the frame plate 31. The fixed support plate includes a second support plate 34. The second support plate 34 is fixedly installed on the bottom surface of the frame plate 31. The second support plate 34 is arranged under the armpits and crotch of the poultry. Four of the second support plates 34 form a group. A number of groups of the second support plates 34 are arranged on the bottom surface of the frame plate 31.

[0027] In the above embodiment, it should be noted that the frame plate 31 and the grips 32 are both made of corrosion-resistant stainless steel, and the first support plate 33 and the second support plate 34 are made of corrosion-resistant silica gel to ensure that the epidermis of the poultry is not damaged during the fixing process. By fixing the poultry between the first support plate 33 and the second support plate 34, the first support plate 33 abuts against the neck and shoulder of the poultry, and at the same time the second support plate 34 spreads the armpits and crotch of the poultry. The poultry and the frame plate 31 can also be fixed with iron wire to make it more firmly fixed, so as to achieve the effect of spreading and fixing the poultry on the frame plate 31; the diameter of the frame plate 31 is smaller than the inner diameter of the pickling tank 11. The frame plate 31 can be inserted into the pickling tank 11 by holding the grips 32.

[0028] Embodiment 3

[0029] As Figure 1 - Figure 3 and Figure 5 shown, a poultry cured meat pickling device includes all the content of Embodiment 1. In addition, the vibration device includes side brackets 21. The side brackets 21 are fixedly installed on both sides of the outer wall of the pickling tank 11. The side brackets 21 are of a V-shaped structure. A vibration chamber 22 is fixedly installed between the side brackets 21 and the pickling tank 11. The vibration device includes a motor 23. The motor 23 is fixedly installed on the bottom surface of the vibration chamber 22. The upper output end of the motor 23 penetrates the bottom surface of the vibration chamber 22 and extends into the vibration chamber 22. An eccentric wheel 24 is fixedly installed at the output end of the motor 23. The eccentric wheel 24 is rotatably installed on the inner wall of the vibration chamber 22.

[0030] In the above embodiment, it should be noted that by starting the motor 23 to drive the eccentric wheel 24 to rotate at a high speed, the eccentric wheel 24 drives the vibration chamber 22 to vibrate under the action of a strong centrifugal force, so as to achieve the effect of driving the pickling tank 11 to vibrate by the vibration chamber 22.

[0031] Example 4

[0032] like Figure 1 and Figure 6 As shown, a poultry cured meat pickling device includes all the contents of Example 1. In addition, an annular protrusion is provided on the upper edge of the pickling tank 11, and an annular groove is provided on the lower edge of the sealing cover 13. A sealing rubber ring is bonded to the inner wall of the annular groove of the sealing cover 13, and the annular protrusion on the upper edge of the pickling tank 11 can be inserted into the annular groove on the lower edge of the sealing cover 13.

[0033] In the above embodiment, it should be noted that the sealing rubber ring on the inner wall of the annular groove of the sealing cover 13 greatly improves the sealing between the pickling tank 11 and the sealing cover 13, which is helpful for the pickling of poultry bacon and can prevent the poultry bacon from being contaminated by external bacteria and deteriorating during the process.

[0034] The use process of the utility model is as follows: a person skilled in the art fixes the poultry between the first support plate 33 and the second support plate 34, so that the first support plate 33 is against the neck and shoulder of the poultry, and at the same time, the second support plate 34 is used to support the armpits and crotch of the poultry. The poultry and the frame plate 31 can also be fixed with iron wire to make the fixation more firm. Then, the frame plate 31 is inserted into the pickling tank 11 by holding the handle 32, and then the pickling liquid or the pickling mixture is poured into the pickling tank 11, and the sealing cover 13 is closed. Finally, the motor 23 is started to drive the eccentric wheel 24 to rotate at a high speed. The eccentric wheel 24 drives the vibration cabin 22 to vibrate under the action of a strong centrifugal force, so that the vibration cabin 22 drives the pickling tank 11 to vibrate, so that the poultry is evenly pickled.

[0035] The above is only a preferred embodiment of the utility model. Any person skilled in the art may modify the utility model by using the above technical solution or modify it into an equivalent technical solution. Therefore, any simple modification or equivalent replacement made according to the technical solution of the utility model shall fall within the scope of protection claimed by the utility model.

Claims

1. A poultry cured meat pickling device, comprising a pickling tank (11), a support (12) is fixedly installed on the bottom surface of the pickling tank (11), and a sealing cover (13) is installed on the top surface of the pickling tank (11), characterized in that: A fixed support plate is arranged in the pickling tank (11). The fixed support plate can fix the poultry in the pickling tank (11), and the fixed support plate can open the armpits, crotches and neck and shoulders of the poultry. Vibration devices are installed on both sides of the pickling tank (11), and the vibration devices can drive the pickling tank (11) to vibrate continuously.

2. The poultry cured meat pickling device according to claim 1, characterized in that: The fixed support plate includes a frame plate (31). The frame plate (31) is of a rectangular frame structure. A number of longitudinal beams are arranged longitudinally in the middle of the frame plate (31). Grips (32) are fixedly installed on both sides of the middle of the top surface of the frame plate (31).

3. The poultry cured meat pickling device according to claim 2, characterized in that: The fixed support plate includes a first support plate (33). The first support plate (33) is fixedly installed on the bottom surface of the frame plate (31). The first support plate (33) is arranged at the neck and shoulders of the poultry. Two first support plates (33) form a group, and several groups of first support plates (33) are arranged on the bottom surface of the frame plate (31).

4. A poultry cured meat pickling device according to claim 2, wherein: The fixed support plate includes a second support plate (34). The second support plate (34) is fixedly installed on the bottom surface of the frame plate (31). The second support plate (34) is arranged at the armpits and crotches of the poultry. Four second support plates (34) form a group, and several groups of second support plates (34) are arranged on the bottom surface of the frame plate (31).

5. The poultry cured meat pickling device according to claim 1, characterized in that: The vibration device includes side brackets (21). The side brackets (21) are fixedly installed on both sides of the outer wall of the pickling tank (11). The side brackets (21) are of a V-shaped structure, and a vibration chamber (22) is fixedly installed between the side brackets (21) and the pickling tank (11).

6. The poultry cured meat pickling device according to claim 5, wherein: The vibration device includes a motor (23). The motor (23) is fixedly installed on the bottom surface of the vibration chamber (22). The upper output end of the motor (23) penetrates the bottom surface of the vibration chamber (22) and extends into the vibration chamber (22). An eccentric wheel (24) is fixedly installed at the output end of the motor (23), and the eccentric wheel (24) is rotatably installed on the inner wall of the vibration chamber (22).

7. A poultry cured meat pickling device according to claim 1, characterized in that: An annular protrusion is arranged at the upper edge of the pickling tank (11). An annular groove is arranged at the lower edge of the sealing cover (13). A sealing rubber ring is bonded to the inner wall of the annular groove of the sealing cover (13). The annular protrusion at the upper edge of the pickling tank (11) can be inserted into the annular groove at the lower edge of the sealing cover (13).

Images