Extrusion forming device for classic pure black pepper sausage
By designing a unified stirring and extrusion device, the problem of meat being disturbed by external interference during the transfer process is solved, and the sealing operation of the meat sausage molding process is realized, improving the quality and efficiency of the finished product.
Patent Information
- Application Number
- CN202422238533.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-12
- Publication Date
- 2025-07-18
- Estimated Expiration
- 2034-09-12
AI Technical Summary
The existing pure meat sausage extrusion molding device is susceptible to external factors during the transfer process of meat after processing, affecting the quality of the finished product.
A classic black pepper pure meat sausage extrusion molding device that combines stirring and extrusion device is designed to realize the chopping, stirring and extrusion of meat and condiments in a sealed state.
Ensure that the meat sausage molding process is not disturbed by external factors, and improves the consistency and efficiency of finished product quality.
Smart Images
Figure CN223110947U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing, in particular to an extrusion molding device for classic pure meat sausage with black pepper. Background Technique
[0002] Extrusion molding devices for pure meat sausages are usually used in the food processing industry, especially in the production of meat products. They are mainly used to form meat sausages or frankfurters with specific shapes and sizes from processed meat raw materials through extrusion devices, and these devices can ensure the consistency of the size, shape, and appearance of the meat sausages.
[0003] However, after the meat is processed and treated through other processes and then put into the extrusion device, it is time-consuming and laborious, and the processed meat is also easily affected by factors such as dust during the transfer process, reducing the quality of the final product.
[0004] To solve the above problems, we propose an extrusion molding device for classic pure meat sausage with black pepper. Content of the Utility Model
[0005] The purpose of the utility model is to solve the problems in the background technique, and an extrusion molding device for classic pure meat sausage with black pepper is proposed.
[0006] To achieve the above purpose, the utility model adopts the following technical scheme: an extrusion molding device for classic pure meat sausage with black pepper, including a base. Two vertically arranged support rods are fixedly inserted at the left end of the base. The tops of the two support rods are fixedly connected to a horizontally arranged fixing plate. A groove one is opened at the right end of the fixing plate. A tank body is fixedly inserted in the groove one, and the top of the fixing plate is at the same height as the top of the tank body. A support plate is horizontally arranged at the top of the fixing plate. A flip cover is rotatably connected to the right end of the support plate and is inserted into the top of the tank body. A motor one is fixedly connected to the top of the support plate. The driving end of the motor one is connected to a stirring rod and is rotatably connected to the bottom end of the support plate;
[0007] A connecting seat is fixedly arranged at the bottom end of the stirring rod. Three vertically arranged stirring blades are fixedly connected to the connecting seat, and the three stirring blades are rotationally symmetrically arranged. A fixing seat is fixedly arranged on the base. A round hole is opened in the fixing seat. An extrusion cylinder is inserted into the round hole. A vertically arranged connecting pipe is fixedly connected to the outer side wall of the extrusion cylinder, and its top is fixedly connected to the bottom end of the tank body. A worm gear located inside the extrusion cylinder is rotatably inserted at the right end of the extrusion cylinder. A motor two is arranged on the base, and its driving end is fixedly connected to the right end of the worm gear. A horizontally arranged discharge pipe is fixedly connected to the left end of the extrusion cylinder;
[0008] A groove one is opened in the middle of the outer side wall of the connecting pipe. A material control mechanism is rotatably inserted into the groove one.
[0009] In the above-mentioned black pepper classic pure meat sausage extrusion molding device, the material control mechanism includes a rotating base, which is vertically arranged on the base and located at the right end of the extrusion cylinder. A circular groove penetrating the upper and lower ends of the rotating base is provided inside the rotating base. A rotating shaft is rotatably connected in the circular groove. The top end of the rotating shaft is fixedly connected with a horizontally arranged baffle, and the baffle is rotatably inserted into the first groove. A rotating handle is fixedly connected to the outer side wall of the rotating shaft and located inside the rotating base.
[0010] In the above-mentioned black pepper classic pure meat sausage extrusion molding device, the left end of the connecting pipe is vertically connected with a fixed block, and its upper and lower ends are respectively connected to the bottom end of the tank body and the base.
[0011] In the above-mentioned black pepper classic pure meat sausage extrusion molding device, a handle for facilitating the rotation of the flip cover is horizontally arranged on the flip cover.
[0012] In the above-mentioned black pepper classic pure meat sausage extrusion molding device, blades having the same length as the stirring blades are arranged on the outer side walls of the three stirring blades, and the orientation of the blades is consistent with the rotation direction of the stirring blades.
[0013] In the above-mentioned black pepper classic pure meat sausage extrusion molding device, a second groove is provided at the right end of the rotating base, the rotating handle is rotatably inserted into the second groove, and a grip for facilitating the rotation of the rotating handle is fixedly connected to the end of the rotating handle away from the rotating rod.
[0014] Compared with the existing technology, the advantages of the present black pepper classic pure meat sausage extrusion molding device are as follows:
[0015] The present utility model adopts the method of integrating the stirring and extrusion devices into one, and completes the chopping, stirring and extrusion of meat and seasonings in the same device. During the process, the device is in a sealed state and will not be interfered by external factors. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 One of the three-dimensional views of the black pepper classic pure meat sausage extrusion molding device proposed by the present utility model;
[0017] Figure 2 Another three-dimensional view of the black pepper classic pure meat sausage extrusion molding device proposed by the present utility model;
[0018] Figure 3 The internal structure schematic diagram of the black pepper classic pure meat sausage extrusion molding device proposed by the present utility model.
[0019] In the figure: 1 base, 2 support rod, 3 fixing plate, 4 tank body, 5 support plate, 6 flip cover, 7 first motor, 8 stirring rod, 9 connecting seat, 10 stirring blade, 11 fixing seat, 12 extrusion cylinder, 13 connecting pipe, 14 worm gear, 15 discharge pipe, 16 second motor, 17 rotating seat, 18 rotating shaft, 19 rotating handle, 20 baffle plate. Specific embodiments
[0020] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments.
[0021] Refer to Figures 1 - 3 , a black pepper classic pure meat sausage extrusion molding device, including a base 1. Two vertically arranged support rods 2 are fixedly inserted at the left end of the base 1. The tops of the two support rods 2 are fixedly connected together with a horizontally arranged fixing plate 3. A first groove is opened at the right end of the fixing plate 3. A tank body 4 is fixedly inserted in the first groove, and the top of the fixing plate 3 and the top of the tank body 4 are at the same height. A support plate 5 is horizontally arranged on the top of the fixing plate 3. The right end of the support plate 5 is rotatably connected with a flip cover 6 and is inserted at the top of the tank body 4. A handle for facilitating the rotation of the flip cover 6 is horizontally arranged on the flip cover 6. A first motor 7 is fixedly connected to the top of the support plate 5. The driving end of the first motor 7 is connected with a stirring rod 8 and is rotatably connected to the bottom end of the support plate 5;
[0022] A connecting seat 9 is fixedly arranged at the bottom end of the stirring rod 8. Three vertically arranged stirring blades 10 are fixedly connected to the connecting seat 9, and the three stirring blades 10 are rotationally symmetrically arranged. Blades of the same length as the stirring blades 10 are arranged on the outer side walls of the three stirring blades 10, and the orientation of the blades is the same as the rotation direction of the stirring blades 10. The first motor 7 has two rotational speeds, high and low. At high speed, the blades connected to the stirring blades 10 cut the meat into pieces, and then the slow-speed stirring blades 10 stir it. A fixing seat 11 is fixedly arranged on the base 1. A circular hole is opened in the fixing seat 11. An extrusion cylinder 12 is inserted into the circular hole. A vertically arranged connecting pipe 13 is fixedly connected to the outer side wall of the extrusion cylinder 12, and the top end of the connecting pipe 13 is fixedly connected to the bottom end of the tank body 4. A worm gear 14 located inside the extrusion cylinder 12 is rotatably inserted at the right end of the extrusion cylinder 12. A second motor 16 is arranged on the base 1, and the driving end of the second motor 16 is fixedly connected to the right end of the worm gear 14. The second motor 16 drives the worm gear 14, so that the meat paste falling into the extrusion cylinder 12 in the tank body 4 moves along the worm gear 14 to the left end of the extrusion cylinder 12. The left end of the extrusion cylinder 12 is fixedly connected with a horizontally arranged discharge pipe 15;
[0023] A groove one is provided in the middle of the outer side wall of the connecting pipe 13. A fixing block is vertically connected to the left end of the connecting pipe 13, and its upper and lower ends are respectively connected to the bottom end of the tank body 4 and the base 1. The fixing block does not contact the groove one. A material control mechanism is rotatably inserted in the groove one. The material control mechanism includes a rotating seat 17. The rotating seat 17 is vertically arranged on the base 1 and is located at the right end of the extrusion cylinder 12. A circular groove penetrating the upper and lower ends of the rotating seat 17 is provided inside the rotating seat 17. A rotating shaft 18 is rotatably connected in the circular groove. The top end of the rotating shaft 18 is fixedly connected with a horizontally arranged baffle 20. The baffle 20 is rotatably inserted in the groove one. The baffle 20 is arranged in a crescent shape and a hole having the same size as the groove is provided at the rear end thereof. A rotating handle 19 is fixedly connected to the outer side wall of the rotating shaft 18 and is located inside the rotating seat 17. A groove two is provided at the right end of the rotating seat 17. The rotating handle 19 can be rotatably inserted in the groove two. One end of the rotating handle 19 away from the rotating shaft 18 is fixedly connected with a grip for facilitating the rotation of the rotating handle 19. The left and right rotation of the rotating handle 19 controls the material in the tank body 4 to fall downward into the extrusion cylinder 12.
[0024] At the beginning, pull the handle to open the flip cover 6, put the washed meat into the tank body 4, then cover the flip cover 6, start the first motor 7, make the stirring rod 8 rotate at a high speed to drive the blades on the stirring blade 10 to cut the meat pieces. Then open the flip cover 6 again, put the seasonings into the tank body 4, cover it and turn to the slow speed to fully blend the minced meat and the seasonings. Then rotate the rotating handle 19 to rotate the hole on the baffle 20 into the groove one. At this time, the adjusted meat paste falls into the extrusion cylinder 12. Start the second motor 16, rotate the worm gear 14 to move the meat paste into the discharge pipe 15. Then put the casing on the discharge pipe 15 to fill the sausage.
[0025] The above are only the preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.
Claims
1. A black pepper classic pure meat sausage extrusion molding device, including a base (1), characterized in that, At the left end of the base (1), two vertically arranged support rods (2) are fixedly inserted. The tops of the two support rods (2) are fixedly connected together with a horizontally arranged fixing plate (3). A first groove is formed at the right end of the fixing plate (3). A tank body (4) is fixedly inserted in the first groove, and the top end of the fixing plate (3) is at the same height as the top end of the tank body (4). A support plate (5) is horizontally arranged at the top end of the fixing plate (3). The right end of the support plate (5) is rotatably connected with a flip cover (6) which is inserted at the top end of the tank body (4). A first motor (7) is fixedly connected to the top end of the support plate (5). The driving end of the first motor (7) is connected with a stirring rod (8) which is rotatably connected to the bottom end of the support plate (5); A connecting seat (9) is fixedly arranged at the bottom end of the stirring rod (8). Three vertically arranged stirring blades (10) are fixedly connected to the connecting seat (9), and the three stirring blades (10) are rotationally symmetrically arranged. A fixing seat (11) is fixedly arranged on the base (1). A circular hole is formed in the fixing seat (11). An extrusion cylinder (12) is inserted in the circular hole. A vertically arranged connecting pipe (13) is fixedly connected to the outer side wall of the extrusion cylinder (12), and the top end of the connecting pipe is fixedly connected to the bottom end of the tank body (4). A worm gear (14) located inside the extrusion cylinder (12) is rotatably inserted at the right end of the extrusion cylinder (12). A second motor (16) is arranged on the base (1), and the driving end of the second motor is fixedly connected to the right end of the worm gear (14). A horizontally arranged discharge pipe (15) is fixedly connected to the left end of the extrusion cylinder (12); A first groove is formed in the middle of the outer side wall of the connecting pipe (13). A material control mechanism is rotatably inserted in the first groove.
2. The extrusion molding device for a classic pure meat black pepper sausage according to claim 1, wherein The material control mechanism includes a rotating seat (17). The rotating seat (17) is vertically arranged on the base (1) and is located at the right end of the extrusion cylinder (12). A circular groove penetrating through the upper and lower ends of the rotating seat (17) is formed inside the rotating seat (17). A rotating shaft (18) is rotatably connected in the circular groove. A horizontally arranged baffle (20) is fixedly connected to the top end of the rotating shaft (18). The baffle (20) is rotatably inserted in the first groove. A rotating handle (19) is fixedly connected to the outer side wall of the rotating shaft (18) and is located inside the rotating seat (17).
3. The extrusion molding device for a classic pure meat black pepper sausage according to claim 1, wherein, A fixing block is vertically connected to the left end of the connecting pipe (13), and the upper and lower ends of the fixing block are respectively connected to the bottom end of the tank body (4) and the base (1).
4. A black pepper classic pure meat sausage extrusion molding device according to claim 1, characterized in that, A handle for facilitating the rotation of the flip cover (6) is horizontally arranged on the flip cover (6).
5. The extrusion molding device for a classic pure meat black pepper sausage according to claim 1, characterized in that, Blades having the same length as the stirring blades (10) are arranged on the outer side walls of the three stirring blades (10), and the orientations of the blades are consistent with the rotation direction of the stirring blades (10).
6. The extrusion molding device for a classic black pepper pure meat sausage according to claim 2, characterized in that, A second groove is formed at the right end of the rotating seat (17). The rotating handle (19) is rotatably inserted in the second groove. A grip for facilitating the rotation of the rotating handle (19) is fixedly connected to the end of the rotating handle (19) far away from the rotating shaft (18).