Fragrance extraction equipment for processing ampelopsis grossedentata

Through the design of multiple heating pipes and flip mechanisms, uniform heating of tea in rattan tea processing equipment is achieved, the problem of uneven heating of tea is solved, and the tea processing effect is improved.

CN223110979UActive Publication Date: 2025-07-18HUBEI YIZHENG PHARM CO LTD
View PDF 0 Cites 0 Cited by

Patent Information

Application Number
CN202421927312.2
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-08-09
Publication Date
2025-07-18
Estimated Expiration
2034-08-09

AI Technical Summary

Technical Problem

When the existing incense-enhancing equipment processes the tea, the tea is unevenly heated, resulting in a reduced processing effect.

Method used

A kind of incense-enhancing equipment for processing rattan tea is designed. Through multiple heating pipes and flip mechanisms, the tea leaves are heated evenly during the flip process. The fixed shaft and fan blade driven by the motor drive drive air heating, and combined with the rotation of the rotor, connecting rod and plug-in rod, uniform heating of the tea leaves is achieved.

Benefits of technology

It achieves uniform heating of tea, improves the effect of tea processing, and solves the problem of uneven heating.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN223110979U_ABST
    Figure CN223110979U_ABST
Patent Text Reader

Abstract

The utility model relates to the technical field of ampelopsis grossedentata, and discloses aroma extracting equipment for ampelopsis grossedentata processing, which comprises a machine body, the machine body comprises a machine shell, an inner cavity of the machine shell is fixedly connected with a fixing frame, an inner cavity of the fixing frame is fixedly connected with a plurality of heating pipes, and the heating pipes are distributed in multiple rows. The bottom of an inner cavity of the machine shell is fixedly connected with a motor. According to the aroma enhancing equipment for processing the ampelopsis grossedentata, rotating wheels are held to rotate, connecting rods are driven to rotate through rotation of the rotating wheels, placing plates are driven to rotate through rotation of the connecting rods, inserting rods are driven to rotate in the rotating process of the placing plates, cover plates are driven to rotate through rotation of the inserting rods, and tea leaves can be uniformly heated; the tea leaf fragrance enhancing device solves the problem that when tea leaves are processed by existing fragrance enhancing equipment, the tea leaves can only be heated unilaterally, so that the tea leaves are heated unevenly, and the tea leaf processing effect is reduced.
Need to check novelty before this filing date? Find Prior Art

Description

Technical Field

[0001] The utility model relates to the technical field of tengcha, in particular to an aroma-enhancing device for tengcha processing. Background Technique

[0002] Tengcha, also known as Maoyan Qingshuang Tea, Qingshuang Guteng Tea, Fairy Tea, Longxu Tea, etc., refers to the tea made from vine plants.

[0003] An existing tea aroma-enhancing device with the publication number of 208549844U can avoid the situation of over-roasting of tea during long-term baking, ensure the aroma-enhancing quality of the tea, achieve a good baking effect, avoid the waste of heat energy, save energy, and significantly improve the aroma-enhancing efficiency of the tea.

[0004] However, when the existing aroma-enhancing device processes tea, the tea can only be heated unidirectionally, resulting in uneven heating of the tea itself, thereby reducing the processing effect of the tea.

[0005] In order to solve the above problems, we made improvements and proposed an aroma-enhancing device for tengcha processing. Content of the Utility Model

[0006] The purpose of the utility model is to provide an aroma-enhancing device for tengcha processing to solve the problems raised in the above background technique.

[0007] To achieve the above purpose, the utility model provides the following technical solutions:

[0008] An aroma-enhancing device for tengcha processing includes a machine body, the machine body includes a machine shell, a fixing frame is fixedly connected to the inner cavity of the machine shell, a heating pipe is fixedly connected to the inner cavity of the fixing frame, the number of the heating pipes is multiple and they are distributed in multiple columns, a motor is fixedly connected to the bottom of the inner cavity of the machine shell, a fixing shaft is fixedly connected to the output end of the motor, a fixing sleeve is fixedly connected to the surface of the fixing shaft, a fan blade is fixedly connected to the surface of the fixing sleeve, the number of the fan blades is five and they are distributed in a ring, and a flipping mechanism is installed on the back side of the machine shell;

[0009] The flipping mechanism includes a moving groove, the moving groove is opened in the inner cavity of the machine shell, a connecting plate is movably connected to the inner cavity of the moving groove, a damping pad is fixedly connected to the front side of the connecting plate, a placing plate is movably connected to the front side of the damping pad, a connecting rod is fixedly connected to the back side of the placing plate, the surface of the connecting rod is movably connected to the inner cavities of the connecting plate and the damping pad respectively, and a rotating wheel is fixedly connected to the surface of the connecting rod.

[0010] As a further solution of the utility model: a support groove is formed on the front side of the inner cavity of the movable groove, a support rod is movably connected to the inner cavity of the support groove, and the back side of the support rod is fixedly connected to the front side of the placing plate.

[0011] As a further solution of the utility model: a limiting ring is movably connected to the back side of the connecting plate, and the inner cavity of the limiting ring is fixedly connected to the surface of the connecting rod.

[0012] As a further solution of the utility model: plugging grooves are formed at the four corners of the inner cavity of the placing plate, a plugging rod is plugged into the inner cavity of the plugging groove, a cover plate is fixedly connected to the top of the plugging rod, and the bottom of the cover plate is movably connected to the top of the placing plate.

[0013] As a further solution of the utility model: an anti-slip pad is fixedly connected to the inner cavity of the plugging groove, and the inner cavity of the anti-slip pad is movably connected to the surface of the plugging rod.

[0014] As a further solution of the utility model: a positioning mechanism is installed on the back side of the connecting plate. The positioning mechanism includes a fixed seat and a fixing plate. The front sides of the fixed seat and the fixing plate are both fixedly connected to the back side of the connecting plate. A fixed rod is fixedly connected to the inner cavity of the fixed seat, a handle is movably connected to the surface of the fixed rod, and the surface of the handle is movably connected to the inner cavity of the fixing plate.

[0015] As a further solution of the utility model: elastic bumps are fixedly connected to the top and bottom of the inner cavity of the fixing plate, and one side of the elastic bump is movably connected to the surface of the handle.

[0016] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0017] 1. By holding the runner and rotating it, the connecting rod is driven to rotate through the rotation of the runner, the placing plate is driven to rotate through the rotation of the connecting rod, the plugging rod is driven to rotate during the rotation of the placing plate, and the cover plate is driven to rotate through the rotation of the plugging rod, so that the tea leaves can be heated evenly, solving the problem that when the existing flavor-enhancing equipment processes tea leaves, the tea leaves can only be heated unidirectionally, resulting in uneven heating of the tea leaves themselves, thereby reducing the tea processing effect.

[0018] 2. Through the setting of the movable groove, the support rod can enter the inside of the machine shell, thereby playing a supporting role in the position of the placing plate, enabling it to rotate stably. Through the setting of the limiting ring, a limiting effect is exerted on the connecting rod to prevent the connecting rod from disengaging from the inside of the connecting plate during rotation. Description of the Drawings

[0019] Figure 1It is a schematic structural diagram of an aroma enhancing device for processing Ampelopsis grossedentata

[0020] Figure 2 It is a cross-sectional view of the casing structure in an aroma enhancing device for processing Ampelopsis grossedentata

[0021] Figure 3 It is a schematic connection diagram of the motor structure in an aroma enhancing device for processing Ampelopsis grossedentata

[0022] Figure 4 It is a schematic connection diagram of the connecting plate structure in an aroma enhancing device for processing Ampelopsis grossedentata

[0023] Figure 5 It is a schematic connection diagram of the placing plate structure in an aroma enhancing device for processing Ampelopsis grossedentata

[0024] Figure 6 It is a schematic connection diagram of the connecting rod structure in an aroma enhancing device for processing Ampelopsis grossedentata

[0025] In the figure: 1. Body; 101. Casing; 102. Fixed frame; 103. Heating tube; 104. Motor; 105. Fixed sleeve; 106. Fan blade; 107. Fixed shaft; 2. Flipping mechanism; 201. Connecting plate; 202. Placing plate; 203. Support groove; 204. Movable groove; 205. Support rod; 206. Anti-slip pad; 207. Cover plate; 208. Inserting rod; 209. Inserting slot; 210. Limiting ring; 211. Connecting rod; 212. Rotating wheel; 213. Damping pad; 3. Positioning mechanism; 301. Elastic convex block; 302. Fixed seat; 303. Fixed rod; 304. Fixed plate; 305. Handle. Detailed implementation manners

[0026] To make the purpose, technical solutions and advantages of the embodiments of the present utility model clearer, the technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are some, but not all, of the embodiments of the present utility model. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts fall within the protection scope of the present utility model.

[0027] Embodiment

[0028] Please refer to Figure 1 、 2, 5, and 6, an aroma-enhancing device for processing Ampelopsis grossedentata, comprising a machine body 1. The machine body 1 includes a machine shell 101. Inside the machine shell 101, there is a fixedly connected fixing frame 102. Inside the fixing frame 102, there is a fixedly connected heating pipe 103. The number of heating pipes 103 is multiple and they are distributed in multiple columns. At the bottom inside the machine shell 101, there is a fixedly connected motor 104. The output end of the motor 104 is fixedly connected with a fixing shaft 107. On the surface of the fixing shaft 107, there is a fixedly connected fixing sleeve 105. On the surface of the fixing sleeve 105, there are five fixedly connected fan blades 106 which are distributed in a ring shape. On the back side of the machine shell 101, there is a flipping mechanism 2;

[0029] The flipping mechanism 2 includes a movable slot 204 which is opened inside the machine shell 101. Inside the movable slot 204, there is a movably connected connecting plate 201. On the front side of the connecting plate 201, there is a fixedly connected damping pad 213. On the front side of the damping pad 213, there is a movably connected placing plate 202. On the back side of the placing plate 202, there is a fixedly connected connecting rod 211. The surface of the connecting rod 211 is movably connected to the inside of the connecting plate 201 and the damping pad 213 respectively. On the surface of the connecting rod 211, there is a fixedly connected runner 212.

[0030] On the front side inside the movable slot 204, there is a support slot 203. Inside the support slot 203, there is a movably connected support rod 205. The back side of the support rod 205 is fixedly connected to the front side of the placing plate 202. Through the above technical solution, through the setting of the movable slot 204, the support rod 205 can enter the inside of the machine shell 101, thus playing a supporting role in the position of the placing plate 202 and enabling it to rotate stably. On the back side of the connecting plate 201, there is a movably connected limit ring 210. The inside of the limit ring 210 is fixedly connected to the surface of the connecting rod 211. Through the above technical solution, through the setting of the limit ring 210, a limiting effect is exerted on the connecting rod 211 to prevent the connecting rod 211 from disengaging from the inside of the connecting plate 201 during rotation.

[0031] At the four corners inside the placing plate 202, there are insertion slots 209. Inside the insertion slots 209, there are inserted insertion rods 208. The top of the insertion rods 208 is fixedly connected with a cover plate 207. The bottom of the cover plate 207 is movably connected to the top of the placing plate 202. Through the above technical solution, through the setting of the insertion slots 209, the insertion rods 208 can enter the inside of the placing plate 202, thus fixing the position of the cover plate 207 and preventing the tea leaves inside the placing plate 202 from falling during flipping. Inside the insertion slots 209, there is a fixedly connected anti-slip pad 206. The inside of the anti-slip pad 206 is movably connected to the surface of the insertion rods 208. Through the above technical solution, through the setting of the anti-slip pad 206, the friction force received by the insertion rods 208 is increased, thus preventing the insertion rods 208 from disengaging from the inside of the insertion slots 209 when not under force.

[0032] Please refer to Figure 1 , 2 , 3 and 4, a flavor-enhancing device for processing Ampelopsis grossedentata, a positioning mechanism 3 is installed on the back side of the connecting plate 201. The positioning mechanism 3 includes a fixed seat 302 and a fixing plate 304. The front sides of the fixed seat 302 and the fixing plate 304 are both fixedly connected to the back side of the connecting plate 201. A fixed rod 303 is fixedly connected to the inner cavity of the fixed seat 302. A handle 305 is movably connected to the surface of the fixed rod 303. The surface of the handle 305 is movably connected to the inner cavity of the fixing plate 304. Through the above technical solution, through the setting of the fixed rod 303, the position of the handle 305 is supported, so that it can rotate on the surface of the fixed rod 303, facilitating the adjustment of the position of the fixed rod 303. Thus, when the surface of the handle 305 enters the inner cavity of the fixing plate 304, the position of the fixed rod 303 can be fixed. Elastic bumps 301 are fixedly connected to the top and bottom of the inner cavity of the fixing plate 304. One side of the elastic bump 301 is movably connected to the surface of the handle 305. Through the above technical solution, through the setting of the elastic bump 301, the handle 305 is limited, preventing the handle 305 from disengaging from the inside of the fixing plate 304 when not under force.

[0033] The working principle of the present utility model is as follows: First, put the tea leaves into the interior of the placement plate 202. By holding the cover plate 207 and moving it downward, the insertion rod 208 is driven to move through the movement of the cover plate 207. When the bottom of the cover plate 207 fits against the top of the placement plate 202, the surface of the insertion rod 208 will be inserted into the interior of the insertion slot 209, thereby playing a limiting role for the tea leaves inside the cover plate 207 and preventing the tea leaves inside the placement plate 202 from falling during rotation. At the same time, the surface of the insertion rod 208 will fit against the inner cavity of the anti-slip pad 206, thereby preventing the insertion rod 208 from disengaging from the interior of the insertion slot 209 when not under force. After that, by holding the handle 305 and moving it, the connecting plate 201 is driven to move through the movement of the handle 305. The damping pad 213 is driven to move through the movement of the connecting plate 201. The placement plate 202 is driven to move through the movement of the damping pad 213. The support rod 205 is driven to move through the movement of the placement plate 202 until the surface of the support rod 205 is inserted into the interior of the support slot 203, thereby playing a supporting role for the position of the placement plate 202. Then, by holding the handle 305 and rotating it, the surface of the handle 305 is moved into the interior of the fixed plate 304. After the handle 305 enters the interior of the fixed plate 304, its surface will contact one side of the elastic convex block 301, thereby playing a limiting role for the handle 305 and preventing the handle 305 from disengaging from the interior of the fixed plate 304, and the position of the connecting plate 201 can be fixed. Subsequently, the rotation of the motor 104 drives the fixed shaft 107 to rotate. The rotation of the fixed shaft 107 drives the fixed sleeve 105 to rotate. The rotation of the fixed sleeve 105 drives the fan blade 106 to rotate. The rotation of the fan blade 106 drives the air to move upward. During the movement of the air, it will contact the surface of the heating tube 103 and be heated under the action of the heating tube 103, thereby baking the tea leaves inside the placement plate 202. At the same time, during the baking process of the tea leaves inside the placement plate 202, by holding the rotating wheel 212, it can be rotated. The rotating wheel 212 drives the connecting rod 211 to rotate through its rotation. The connecting rod 211 drives the placement plate 202 to rotate through its rotation. During the rotation of the placement plate 202, the insertion rod 208 is driven to rotate. The cover plate 207 is driven to rotate through the rotation of the insertion rod 208, so that the tea leaves inside the placement plate 202 can be evenly heated.

[0034] The above-mentioned is only the preferred specific implementation manner of the present utility model, but the protection scope of the present utility model is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present utility model, according to the technical solution of the present utility model and its inventive concept, makes equivalent substitutions or changes, and all should be covered within the protection scope of the present utility model.

Claims

1. A flavor enhancing device for processing Ampelopsis grossedentata, comprising a machine body (1), characterized in that: The body (1) includes a housing (101). A fixing frame (102) is fixedly connected to the inner cavity of the housing (101). A heating tube (103) is fixedly connected to the inner cavity of the fixing frame (102). The number of the heating tubes (103) is multiple and they are distributed in multiple columns. A motor (104) is fixedly connected to the bottom of the inner cavity of the housing (101). The output end of the motor (104) is fixedly connected to a fixed shaft (107). A fixed sleeve (105) is fixedly connected to the surface of the fixed shaft (107). A fan blade (106) is fixedly connected to the surface of the fixed sleeve (105). The number of the fan blades (106) is five and they are distributed in a ring shape. A flipping mechanism (2) is installed on the back side of the housing (101). The flipping mechanism (2) includes a movable groove (204). The movable groove (204) is opened in the inner cavity of the housing (101). A connecting plate (201) is movably connected to the inner cavity of the movable groove (204). A damping pad (213) is fixedly connected to the front side of the connecting plate (201). A placing plate (202) is movably connected to the front side of the damping pad (213). A connecting rod (211) is fixedly connected to the back side of the placing plate (202). The surface of the connecting rod (211) is movably connected to the inner cavities of the connecting plate (201) and the damping pad (213) respectively. A runner (212) is fixedly connected to the surface of the connecting rod (211).

2. The flavor enhancing device for processing vine tea according to claim 1, wherein: A support groove (203) is opened in the front side of the inner cavity of the movable groove (204). A support rod (205) is movably connected to the inner cavity of the support groove (203). The back side of the support rod (205) is fixedly connected to the front side of the placing plate (202).

3. A flavor enhancing device for processing Ampelopsis grossedentata according to claim 1, characterized in that: A limiting ring (210) is movably connected to the back side of the connecting plate (201). The inner cavity of the limiting ring (210) is fixedly connected to the surface of the connecting rod (211).

4. A fragrance enhancing device for processing Ampelopsis grossedentata according to claim 1, characterized in that: Insertion grooves (209) are opened at the four corners of the inner cavity of the placing plate (202). Insertion rods (208) are inserted and connected to the inner cavities of the insertion grooves (209). A cover plate (207) is fixedly connected to the top of the insertion rods (208). The bottom of the cover plate (207) is movably connected to the top of the placing plate (202).

5. The flavor enhancing device for processing Ampelopsis grossedentata according to claim 4, characterized in that: An anti-slip pad (206) is fixedly connected to the inner cavity of the insertion groove (209). The inner cavity of the anti-slip pad (206) is movably connected to the surface of the insertion rod (208).

6. The flavor enhancing device for processing Ampelopsis grossedentata according to claim 1, wherein: A positioning mechanism (3) is installed on the back side of the connecting plate (201). The positioning mechanism (3) includes a fixed seat (302) and a fixing plate (304). The front sides of the fixed seat (302) and the fixing plate (304) are both fixedly connected to the back side of the connecting plate (201). A fixed rod (303) is fixedly connected to the inner cavity of the fixed seat (302). A handle (305) is movably connected to the surface of the fixed rod (303). The surface of the handle (305) is movably connected to the inner cavity of the fixing plate (304).

7. A flavor enhancing device for processing Ampelopsis grossedentata according to claim 6, characterized in that: Elastic bumps (301) are fixedly connected to both the top and bottom of the inner cavity of the fixed plate (304), and one side of the elastic bump (301) is movably connected to the surface of the handle (305).