Beef steak machine convenient to feed

Abstract

The utility model relates to the field of steak, and discloses a steak machine convenient to feed. According to the application, the combination of the smoking box, the baffle plate and the stainless steel elastic strip is adopted, the stainless steel elastic strip is inserted into the handle groove from inside to outside, then the stainless steel elastic strip is lifted upwards, and finally, the groove in the stainless steel elastic strip is embedded between the filler strip and the handle groove, so that the installation can be completed, otherwise, the combination of the smoking box, the baffle plate and the stainless steel elastic strip is disassembled; a combination body of a smoking box, a baffle and a stainless steel elastic strip can be embedded into a handle groove in the other end, so that a user can conveniently change the smoking seasoning in the steak frying machine, the device is provided with an assembly for conveniently replacing the smoking seasoning, and the smoking seasoning can be conveniently replaced; the used smoking flavor can be adjusted according to the taste requirements of different customers, so that the cooking flexibility is improved.

Description

Technical Field

[0001] This application belongs to the technical field of steak machines, and specifically relates to a steak machine that is convenient for adding materials. Background Art

[0002] A steak machine, also known as a beefsteak machine, is a device used for cooking steaks and is commonly used in restaurants, hotels, home kitchens, etc. By ensuring that the steak is evenly heated during the frying process, an ideal cooking effect can be achieved. It enables home users to use the steak machine to make steaks at home and enjoy the fun of cooking and delicious food. The steak machine can quickly fry steaks, making it suitable for busy kitchen environments.

[0003] For example, in the patent with the publication number CN209499513U, a steak machine with a movable grill is disclosed, which includes an oven. The oven is provided with an inner cavity for grilling food, and also includes a grill that is slidably connected to the inner cavity. After using the above-mentioned steak machine with a movable grill, compared with the prior art, due to this structure, the grill is slidably connected to the inner cavity of the oven, so that the grill can be moved relative to the oven. In this way, users can take out the grill for cleaning without reaching their hands into the inner cavity of the oven or disassembling the grill for cleaning. Therefore, the cleaning operation is simplified, the inner cavity and the grill can be cleaned more thoroughly, the cleaning process is more convenient and efficient, and the safety is also improved.

[0004] However, this device does not have a component for conveniently replacing the smoking seasoning. Due to the inability to conveniently replace the smoking seasoning, the smoking flavor used cannot be adjusted according to the taste requirements of different customers, resulting in a reduction in cooking flexibility. Summary of the Utility Model

[0005] The purpose of this application is to provide a steak machine that is convenient for adding materials in order to solve the problem mentioned above that this device does not have a component for conveniently replacing the smoking seasoning. Due to the inability to conveniently replace the smoking seasoning, the smoking flavor used cannot be adjusted according to the taste requirements of different customers, resulting in a reduction in cooking flexibility.

[0006] The technical solution adopted in this application is as follows: It includes an oil drip tray. A wire basket is arranged inside the oil drip tray. A cushion strip is fixedly installed inside the wire basket. Handle grooves are formed on the outer surfaces of the left and right sides of the cushion strip. A smoking box is arranged inside the cushion strip. A baffle is fitted on the outer surface of the rear part of the smoking box. A stainless steel elastic strip is arranged inside the smoking box and the baffle.

[0007] By adopting the above technical solution, a wire basket is arranged inside the oil receiving tray. A cushion strip is fixedly installed inside the wire basket. Handle grooves are formed on the outer surfaces of the left and right sides of the cushion strip. A smoking box is arranged inside the cushion strip. A baffle is fitted and installed on the rear outer surface of the smoking box. A stainless steel elastic strip is arranged inside the smoking box and the baffle. The oil receiving tray serves as the installation base of the device, used to transfer the lower heat source for frying the steak, provide a position for frying the steak, and collect the grease generated during the cooking of the steak during the inspection of the steak, reducing the splashing of oil fumes and grease into the surrounding environment and keeping the kitchen clean and hygienic. The upper inner surface of the wire basket is used to hold the steak to be fried when the steak machine is in operation. The holes formed in the wire basket can allow the excess grease to flow towards the oil receiving tray. The cushion strip can prevent the steak from contacting the bottom of the wire basket too much, resulting in excessive heat on the steak and preventing the steak from sticking to the pan. The handle grooves can allow the user to insert their hand into the handle grooves inside the wire basket with the help of external heat-insulating gloves to lift the wire basket after the steak is processed, and then quickly take out the steak. By using the combination of the smoking box, the baffle, and the stainless steel elastic strip, the inside of the smoking box is used to place the smoking seasoning for smoking the steak. The lower surface of the baffle includes a clamping strip, and the clamping strip can be embedded into the groove formed inside the smoking box, making the smoking box and the baffle fit together to prevent the used smoking seasoning from falling out of the inside of the smoking box. The stainless steel elastic strip can connect the upper ends of the smoking box and the baffle in series. Due to the self-elastic property of the stainless steel elastic strip, the inner side of the stainless steel elastic strip can be embedded into the upper surface clamping groove of the smoking box. When it is necessary to install the combination of the smoking box, the baffle, and the stainless steel elastic strip inside the wire basket and the handle grooves, first insert the stainless steel elastic strip into the inside of the handle groove from the inside out, then lift the stainless steel elastic strip upward, and finally embed the groove inside the stainless steel elastic strip between the cushion strip and the handle groove to complete the installation. Conversely, the combination can be removed. Moreover, the combination of the smoking box, the baffle, and the stainless steel elastic strip can also be embedded into the inside of the handle groove at the other end, facilitating the user to change the smoking seasoning on the steak frying machine. By arranging a component for conveniently changing the smoking seasoning in this device, by conveniently changing the smoking seasoning, the smoking flavor used can be adjusted according to the taste requirements of different customers, thereby improving the flexibility of cooking.

[0008] In a preferred embodiment, a steak machine main body is arranged on the outer surface of the oil receiving tray, and a cover plate is hingedly installed on the upper surface of the steak machine main body.

[0009] By adopting the above technical solution, the steak machine main body is arranged on the outer surface of the oil receiving tray, and the cover plate is hingedly installed on the upper surface of the steak machine main body. The steak machine main body is the core part of the device, and an electric heater is included inside it. Heat is generated by the heater to fry the steak, so that it can be responsible for the cooking process of the steak. The cover plate can prevent oil fumes, dust, and other impurities during the cooking process from contaminating the food, ensuring the hygiene and safety of the food.

[0010] In a preferred embodiment, a buckle is provided between the front end of the steak machine main body and the cover plate, and a handle is fixedly installed on the outer surface of the front side of the cover plate.

[0011] By adopting the above technical solution, a buckle is provided between the front end of the steak machine main body and the cover plate, and a handle is fixedly installed on the outer surface of the front side of the cover plate. The buckle can ensure that the cover plate is firmly fixed on the upper surface of the steak machine main body during the operation of the steak machine, preventing the cover plate from loosening from the upper surface of the steak machine main body due to accidental collision or movement. The handle can facilitate the user to open and close the cover plate, and the handle provides a gripping point to save the force used when opening and closing the cover plate.

[0012] In a preferred embodiment, a touch panel is fixedly installed on the outer surface of the front side of the steak machine main body, and a foot pad is fixedly installed on the lower surface of the steak machine main body.

[0013] By adopting the above technical solution, a touch panel is fixedly installed on the outer surface of the front side of the steak machine main body, and a foot pad is fixedly installed on the lower surface of the steak machine main body. The touch panel provides an intuitive user interface, and the user can select different cooking modes and settings by touching. The foot pad provides stable support for the steak machine, preventing the device from sliding or moving during operation.

[0014] In a preferred embodiment, an equipment box is fixedly installed on the upper surface of the cover plate, and exhaust holes are provided on the outer surface of the equipment box.

[0015] By adopting the above technical solution, an equipment box is fixedly installed on the upper surface of the cover plate, and exhaust holes are provided on the outer surface of the equipment box. The inside of the equipment box is used to accommodate some equipment for ensuring the operation of the steak machine. The inside of the equipment box contains a partition for separating the equipment inside the equipment box from the exhaust holes. The exhaust holes can penetrate through the inside of the cover plate to discharge the steam inside the steak machine, preventing equipment overheating or excessive pressure caused by steam accumulation and increasing the use safety.

[0016] In a preferred embodiment, a heating tube is fixedly installed inside the cover plate, and a heat sink is fixedly installed on the outer surface of the heating tube.

[0017] By adopting the above technical solution, a heating tube is fixedly installed inside the cover plate, and a heat sink is fixedly installed on the outer surface of the heating tube. The heating tube can quickly heat up the upper end of the steak machine, shortening the cooking time of the steak and improving the efficiency. The heat sink can reduce the burning phenomenon caused by the heat concentration of the heating tube, maintaining the appearance and taste of the steak and other ingredients.

[0018] In a preferred embodiment, a protective net is provided inside the cover plate, and an exhaust fan is fixedly installed through the protective net on the lower surface of the equipment box.

[0019] By adopting the above technical solution, a protective net is arranged inside the cover plate, and an exhaust fan is fixedly installed through the protective net on the lower surface of the equipment box. The protective net is used to prevent foreign objects falling off inside the equipment box from falling into the heating element and the inside of the steak machine, avoiding damage to the equipment or affecting the cooking effect, and providing a channel for the discharge of steam. The exhaust fan helps to adjust the temperature inside the steak machine, prevent overheating, ensure the stability of the cooking process, and the steam can also be discharged through the exhaust fan, reducing the humidity inside the equipment.

[0020] In summary, due to the adoption of the above technical solution, the beneficial effects of the present application are as follows:

[0021] In the present application, a combination of a smoking box, a baffle, and a stainless steel elastic strip is adopted. First, the stainless steel elastic strip is inserted into the inside of the handle groove from the inside out, then the stainless steel elastic strip is lifted upward, and finally the groove inside the stainless steel elastic strip is embedded between the cushion strip and the handle groove to complete the installation. Conversely, the combination of the three can be removed, and the combination of the smoking box, the baffle, and the stainless steel elastic strip can also be embedded inside the handle groove at the other end, which is convenient for the user to change the smoking seasoning in the steak machine. By setting a component for conveniently changing the smoking seasoning in the device, the smoking flavor used can be adjusted according to the taste requirements of different customers by conveniently changing the smoking seasoning, thereby improving the flexibility of cooking. Description of the Drawings

[0022] Figure 1 It is a schematic diagram of the internal three-dimensional structure in the present application;

[0023] Figure 2 It is a schematic diagram of the structure of the material processing component in the present application;

[0024] Figure 3 It is a schematic diagram of the three-dimensional structure of the appearance component in the present application;

[0025] Figure 4 It is a schematic diagram of the structure of the cover plate component in the present application.

[0026] Markings in the figure: 1, oil drip tray; 2, wire basket; 3, cushion strip; 4, handle groove; 5, seasoning box; 6, baffle; 7, stainless steel elastic strip; 8, steak machine main body; 9, cover plate; 10, buckle; 11, handle; 12, touch panel; 13, foot pad; 14, equipment box; 15, exhaust hole; 16, heating pipe; 17, heat dissipation plate; 18, protective net; 19, exhaust fan. Detailed Description of the Invention

[0027] To make the objectives, technical solutions, and advantages of the embodiments of this application clearer, the technical solutions in the embodiments of this application will be clearly and completely described below in conjunction with the embodiments of this application. Obviously, the described embodiments are part of the embodiments of this application, rather than all of them. All other embodiments obtained by those of ordinary skill in the art based on the embodiments in this application without creative efforts belong to the scope of protection of this application.

[0028] Embodiment:

[0029] Referring to Figures 1-3 , it includes an oil drip pan 1. The oil drip pan 1 serves as the installation foundation of the device, used to transfer the lower heat source for frying the steak, provide a position for frying the steak, and collect the grease generated during the cooking of the steak during inspection to reduce the splashing of oil fume and grease into the surrounding environment, keeping the kitchen clean and hygienic. The inner upper surface of the wire basket 2 is used to hold the steak to be fried when making the steak in the steak machine, and the holes opened in the wire basket 2 allow the excess grease to flow towards the oil drip pan 1. The cushion strip 3 can prevent the steak from excessive contact with the bottom of the wire basket 2, resulting in excessive heat on the steak and preventing the steak from sticking to the pan. The handle groove 4 allows the user to insert the hand into the inside of the handle groove 4 with an external heat-insulating glove to lift the wire basket 2 after the steak is processed, and then the steak can be quickly taken out. The combination of the smoking box 5, the baffle 6, and the stainless steel elastic strip 7 is adopted. The inside of the smoking box 5 is used to place the smoking seasoning for smoking the steak. The lower surface of the baffle 6 includes a clamping strip, and the clamping strip can be embedded into the groove opened inside the smoking box 5, making the smoking box 5 fit with the baffle 6 to prevent the used smoking seasoning from falling out of the inside of the smoking box 5. The stainless steel elastic strip 7 can connect the upper ends of the smoking box 5 and the baffle 6 in series. Due to the self-elastic property of the stainless steel elastic strip 7, the inner side of the stainless steel elastic strip 7 can be embedded into the upper surface slot of the smoking box 5. When it is necessary to install the combination of the smoking box 5, the baffle 6, and the stainless steel elastic strip 7 inside the wire basket 2 and the handle groove 4, first insert the stainless steel elastic strip 7 from the inside to the outside into the inside of the handle groove 4, then lift the stainless steel elastic strip 7 upward, and finally embed the groove inside the stainless steel elastic strip 7 between the cushion strip 3 and the handle groove 4 to complete the installation. Conversely, the combination of the three can be removed, and the combination of the smoking box 5, the baffle 6, and the stainless steel elastic strip 7 can also be embedded inside the handle groove 4 at the other end, which is convenient for the user to change the smoking seasoning in the steak fryer. By setting a component for conveniently changing the smoking seasoning in this device, by conveniently changing the smoking seasoning, the smoking flavor used can be adjusted according to the taste requirements of different customers, thereby improving the flexibility of cooking.

[0030] Referring to Figure 1 And Figure 3, the steak machine main body 8 is the core part of the device. It contains an electric heater inside, which generates heat through the heater to fry the steak, so that it can be responsible for the cooking process of the steak. The cover plate 9 can prevent oil fumes, dust and other impurities during the cooking process from contaminating the food, ensuring the hygiene and safety of the food.

[0031] Refer to Figure 1 , Figure 3 and Figure 4 , the buckle 10 can ensure that the cover plate 9 is firmly fixed on the upper surface of the steak machine main body 8 when the steak machine is running, preventing the cover plate 9 from loosening from the upper surface of the steak machine main body 8 due to accidental collision or movement. The handle 11 can facilitate the user to open and close the cover plate 9, and the handle 11 provides a grip point to save the force used when opening and closing the cover plate 9.

[0032] Refer to Figure 1 and Figure 3 , the touch panel 12 provides an intuitive user interface. The user can select different cooking modes and settings by touching. The foot pads 13 provide stable support for the steak machine, preventing the device from sliding or moving during operation.

[0033] Refer to Figure 3 , the inside of the device box 14 is used to accommodate some devices that ensure the operation of the steak machine. The inside of the device box 14 contains a partition, which is used to isolate the devices inside the device box 14 from the exhaust hole 15. The exhaust hole 15 can penetrate the inside of the cover plate 9 to discharge the steam inside the steak machine, preventing the device from overheating or having too high pressure caused by steam accumulation, and increasing the use safety.

[0034] Refer to Figure 4 , the heating tube 16 can quickly heat up the upper end of the steak machine, shorten the cooking time of the steak, and improve the efficiency. The heat dissipation plate 17 can reduce the burning phenomenon caused by the heat concentration of the heating tube 16, and maintain the appearance and taste of the steak and other ingredients.

[0035] Refer to Figure 4 , the protective net 18 is used to prevent foreign objects falling off inside the device box 14 from falling into the heating element or the inside of the steak machine, avoiding damaging the device and affecting the cooking effect, and providing a channel for the discharge of steam. The exhaust fan 19 helps to regulate the temperature inside the steak machine, prevent overheating, ensure the stability of the cooking process, and the steam can also be discharged through the exhaust fan 19, reducing the humidity inside the device.

[0036] The implementation principle of an embodiment of a steak machine with convenient feeding in this application is as follows: The oil drip tray 1 serves as the installation foundation of the device, used to transfer the lower heat source for frying the steak, provide a position for frying the steak, and collect the grease generated during the cooking of the steak when checking the steak, reducing the splashing of oil fumes and grease into the surrounding environment, and maintaining the cleanliness and hygiene of the kitchen. The inner upper surface of the wire basket 2 is used to hold the steak to be fried when the steak machine is in operation, and the holes opened in the wire basket 2 allow the excess grease to flow towards the oil drip tray 1. The cushion strip 3 can prevent the steak from excessive contact with the bottom of the wire basket 2, resulting in excessive heat on the steak and preventing the steak from sticking to the pan. The handle groove 4 allows the user to insert their hand into the handle groove 4 with an external heat-insulating glove to lift the wire basket 2 after the steak is processed, and then the steak can be quickly taken out;

[0037] The combination of the smoking box 5, the baffle 6 and the stainless steel elastic strip 7 is adopted. The inside of the smoking box 5 is used to place the smoking seasoning for smoking the steak. The lower surface of the baffle 6 contains a clamping strip, which can be embedded into the groove opened inside the smoking box 5, so that the smoking box 5 and the baffle 6 are fitted together to prevent the used smoking seasoning from falling out of the inside of the smoking box 5. The stainless steel elastic strip 7 can connect the upper ends of the smoking box 5 and the baffle 6 in series. Due to the elastic property of the stainless steel elastic strip 7 itself, the inner side of the stainless steel elastic strip 7 can be embedded into the upper surface slot of the smoking box 5. When it is necessary to install the combination of the smoking box 5, the baffle 6 and the stainless steel elastic strip 7 inside the wire basket 2 and the handle groove 4, first insert the stainless steel elastic strip 7 into the handle groove 4 from the inside out, then lift the stainless steel elastic strip 7 upward, and finally embed the groove inside the stainless steel elastic strip 7 between the cushion strip 3 and the handle groove 4 to complete the installation. Conversely, the combination can be removed, and the combination of the smoking box 5, the baffle 6 and the stainless steel elastic strip 7 can also be embedded into the other end of the handle groove 4, which is convenient for the user to change the smoking seasoning in the steak frying machine;

[0038] By setting a component for conveniently replacing the smoking seasoning in this device, the flexibility of cooking can be improved by adjusting the smoking flavor used according to the taste requirements of different customers through conveniently replacing the smoking seasoning.

[0039] The above embodiments are only used to illustrate the technical solutions of this application, rather than to limit them; although this application has been described in detail with reference to the foregoing embodiments, those of ordinary skill in the art should understand that they can still modify the technical solutions recorded in the foregoing embodiments, or perform equivalent replacements on some of the technical features; and these modifications or replacements do not make the essence of the corresponding technical solutions deviate from the spirit and scope of the technical solutions of each embodiment of this application.

Claims

1. A steak machine for convenient feeding, comprising an oil receiving tray (1), characterized in that: Inside the oil drip tray (1), a wire basket (2) is provided. Inside the wire basket (2), a cushion strip (3) is fixedly installed. On the outer surfaces of the left and right sides of the cushion strip (3), handle grooves (4) are formed. Inside the cushion strip (3), a smoking box (5) is provided. On the rear outer surface of the smoking box (5), a baffle (6) is fitted and installed. Inside the smoking box (5) and the baffle (6), a stainless steel elastic strip (7) is provided.

2. The steak machine for convenient feeding according to claim 1, characterized in that: On the outer surface of the oil drip tray (1), a steak machine main body (8) is provided. On the upper surface of the steak machine main body (8), a cover plate (9) is hingedly installed.

3. The steak machine for convenient feeding according to claim 2, wherein: Between the front ends of the steak machine main body (8) and the cover plate (9), a buckle (10) is provided. On the front outer surface of the cover plate (9), a handle (11) is fixedly installed.

4. The steak machine for convenient feeding according to claim 2, characterized in that: On the front outer surface of the steak machine main body (8), a touch panel (12) is fixedly installed. On the lower surface of the steak machine main body (8), a foot pad (13) is fixedly installed.

5. The steak machine for convenient feeding according to claim 2, characterized in that: On the upper surface of the cover plate (9), an equipment box (14) is fixedly installed. On the outer surface of the equipment box (14), exhaust holes (15) are formed.

6. The steak machine for convenient feeding according to claim 2, characterized in that: Inside the cover plate (9), a heating pipe (16) is fixedly installed. On the outer surface of the heating pipe (16), a heat spreader (17) is fixedly installed.

7. The steak machine for convenient feeding as described in claim 5, characterized in that: Inside the cover plate (9), a protective net (18) is provided. Through the protective net (18), an exhaust fan (19) is fixedly installed on the lower surface of the equipment box (14).

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