Automatic conveying equipment for cake production

Abstract

The utility model discloses automatic conveying equipment for cake production, which belongs to the technical field of cake production equipment and comprises a first conveying line and a second conveying line positioned at one end of the first conveying line, and a first baffle component and a second baffle component are respectively arranged on two sides of the top of the first conveying line. The first baffle assembly and the second baffle assembly each comprise a baffle, a sliding rod and a clamping piece, the multiple sliding rods are rotationally installed on one side of the baffle, the clamping pieces are fixedly installed on the first conveying line and connected with the sliding rods in a one-to-one correspondence mode, and a third baffle assembly facing the first conveying line is installed at the top of the second conveying line. Through the arrangement of the first baffle assembly and the second baffle assembly, the angle between the two baffles can be adjusted according to the size of a cake by adjusting the positions of the sliding rod and the clamping piece, so that the posture of the cake entering the second conveying line from the first conveying line is controlled, and the cake can enter the second conveying line in order.

Description

Technical Field

[0001] The utility model relates to a cake production device, in particular to an automatic conveying device for cake production, belonging to the technical field of cake production equipment. Background Technique

[0002] Cakes are mainly made of eggs, white sugar and wheat flour, with milk, juice, milk powder, essence, salad oil, water, shortening and baking powder as auxiliary materials. After stirring, modulating and baking, a sponge-like snack is made. Cakes come in various shapes. In large-scale cake production, conveying devices are needed. For some long-strip cakes during the conveying process, they need to be rotated to be suitable for subsequent operations.

[0003] In the existing automatic conveying devices for cake production, manual rotation of the cakes for adjustment is mostly adopted, which is time-consuming and laborious, and there will be omissions, affecting subsequent work.

[0004] The utility model proposes a new solution for the above problems. Content of the Utility Model

[0005] The main purpose of the utility model is to solve the problem that in the existing automatic conveying devices for cake production, manual rotation of the cakes for adjustment is mostly adopted, which is time-consuming and laborious, and there will be omissions, affecting subsequent work, and to provide an automatic conveying device for cake production.

[0006] The purpose of the utility model can be achieved by adopting the following technical solutions:

[0007] An automatic conveying device for cake production includes a first conveying line and a second conveying line located at one end of the first conveying line. On both sides of the top of the first conveying line, a first baffle assembly and a second baffle assembly are respectively provided. Both the first baffle assembly and the second baffle assembly include a baffle, a sliding rod and a clamping member. A plurality of sliding rods are provided and are all rotatably installed on one side of the baffle. The clamping member is fixedly installed on the first conveying line and is connected to the sliding rod in a one-to-one correspondence. On the top of the second conveying line, a third baffle assembly facing the first conveying line is installed. The third baffle assembly includes a backing plate and a plurality of clamping members fixedly installed on the front of the second conveying line. A sliding rod connected to the backing plate is installed on the clamping member.

[0008] Preferably, the clamping member includes a vertical plate and an upper clamping plate and a lower clamping plate fixedly connected to one side of the vertical plate.

[0009] Preferably, a first screw hole is opened on the upper clamping plate, and a first screw rod is threadedly connected inside the first screw hole.

[0010] Preferably, a sliding hole that slidably cooperates with the sliding rod is formed through the side surface of the vertical plate, a second screw hole penetrating through the sliding hole is formed at the top of the clamping member, and a second screw rod located at the top of the sliding rod is threadedly connected inside the second screw hole.

[0011] Preferably, a platform is formed at the top of the sliding rod.

[0012] Preferably, a plurality of connecting rods are fixedly connected to the side walls of the baffle plate and the backing plate, and the connecting rods and the sliding rod are rotatably connected through a pin shaft.

[0013] Preferably, one end of the sliding rod is fixedly connected with a rotating plate, and a first rotating hole cooperating with the pin shaft is formed in the rotating plate.

[0014] Preferably, a rotating groove cooperating with the rotating plate is formed in the connecting rod, and a second rotating hole penetrating through the rotating groove and cooperating with the pin shaft is formed at the top of the connecting rod.

[0015] Preferably, a mounting plate is provided on one side of the backing plate close to the first conveying line, and a plurality of springs are fixedly connected between the backing plate and the mounting plate.

[0016] Preferably, a handle is provided at the top of the second screw rod.

[0017] The beneficial technical effects of the present utility model: According to the automatic conveying device for cake production of the present utility model, by arranging the second conveying line at one end of the first conveying line, the cake can be automatically rotated. Through the arrangement of the first baffle component and the second baffle component, by adjusting the positions of the sliding rod and the clamping member, the angle between the two baffles can be adjusted according to the size of the cake, so as to control the posture of the cake entering the second conveying line from the first conveying line, enabling the cake to enter the second conveying line neatly; through the arrangement of the third baffle component, the distance that the backing plate extends into the second conveying line can be adjusted, so that cakes of different lengths can be located in the middle of the second conveying line for conveying, making the cake conveying neat and facilitating subsequent operations. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the overall structure according to a preferred embodiment provided by the present utility model;

[0019] Figure 2 It is a top view of the overall structure according to a preferred embodiment provided by the present utility model;

[0020] Figure 3 It is a schematic diagram of the structure of the third baffle component according to a preferred embodiment provided by the present utility model;

[0021] Figure 4 It is a schematic diagram of the structure of the clamping member according to a preferred embodiment provided by the present utility model;

[0022] Figure 5 Schematic diagram of the backing plate structure according to a preferred embodiment provided by the present utility model;

[0023] Figure 6 Schematic diagram of the sliding rod structure according to a preferred embodiment provided by the present utility model.

[0024] In the figure: 1, the first conveyor line; 2, the second conveyor line; 3, the first baffle assembly; 4, the second baffle assembly; 5, the baffle; 6, the sliding rod; 7, the clamping member; 8, the third baffle assembly; 9, the backing plate; 701, the vertical plate; 702, the upper clamping plate; 703, the lower clamping plate; 704, the first screw hole; 10, the first screw; 11, the second screw; 705, the sliding hole; 706, the second screw hole; 601, the platform; 602, the rotating plate; 603, the first rotating hole; 12, the connecting rod; 121, the rotating groove; 122, the second rotating hole; 13, the mounting plate; 14, the spring; 111, the handle. Detailed implementation manners

[0025] To make the technical solutions of the present utility model clearer and more definite for those skilled in the art, the present utility model will be further described in detail below in conjunction with the embodiments and the accompanying drawings. However, the implementation manners of the present utility model are not limited thereto.

[0026] As Figures 1-6 shown, the automatic conveying equipment for cake production provided in this embodiment includes the first conveyor line 1 and the second conveyor line 2 located at one end of the first conveyor line 1. The first baffle assembly 3 and the second baffle assembly 4 are respectively arranged on both sides of the top of the first conveyor line 1. Both the first baffle assembly 3 and the second baffle assembly 4 include the baffle 5, the sliding rod 6 and the clamping member 7. A plurality of sliding rods 6 are provided and are all rotatably installed on one side of the baffle 5. The clamping member 7 is fixedly installed on the first conveyor line 1 and is connected to the sliding rod 6 in one-to-one correspondence. The third baffle assembly 8 facing the first conveyor line 1 is installed on the top of the second conveyor line 2. The third baffle assembly 8 includes the backing plate 9 and a plurality of clamping members 7 fixedly installed on the front of the second conveyor line 2. The sliding rod 6 connected to the backing plate 9 is installed on the clamping member 7.

[0027] By arranging the second conveyor line 2 at one end of the first conveyor line 1, the cake can be automatically rotated. By arranging the first baffle assembly 3 and the second baffle assembly 4, the positions of the sliding rod 6 and the clamping member 7 can be adjusted, and the angle between the two baffles 5 can be adjusted according to the size of the cake, so as to control the posture of the cake entering the second conveyor line 2 from the first conveyor line 1, so that the cake can enter the second conveyor line 2 neatly; by arranging the third baffle assembly 8, the distance that the backing plate 9 extends into the second conveyor line 2 can be adjusted, so that cakes of different lengths can be located in the middle of the second conveyor line 2 for conveying, making the cake conveying neat and facilitating subsequent operations.

[0028] In this embodiment, as Figure 2 , Figure 3 and Figure 4 shown, the clamping member 7 includes a vertical plate 701, an upper clamping plate 702 and a lower clamping plate 703 fixedly connected to one side of the vertical plate 701. A first screw hole 704 is formed in the upper clamping plate 702, and a first screw rod 10 is threadedly connected to the inner side of the first screw hole 704. Through the upper clamping plate 702, the lower clamping plate 703 and the first screw rod 10, it is possible to clamp on different conveyor lines.

[0029] In this embodiment, as Figure 3 , Figure 4 and Figure 6 shown, a sliding hole 705 that slidably cooperates with the sliding rod 6 is formed through the side surface of the vertical plate 701. A second screw hole 706 that penetrates the sliding hole 705 is formed at the top of the clamping member 7. A second screw rod 11 located at the top of the sliding rod 6 is threadedly connected to the inner side of the second screw hole 706. A platform 601 is formed at the top of the sliding rod 6, and a handle 111 is provided at the top of the second screw rod 11. Through the arrangement of the second screw rod 11, rotating the second screw rod 11 forward and backward can loosen and tighten, facilitating the movement and fixing of the sliding rod 6. Through the arrangement of the platform 601, the fastening is firm when fixed.

[0030] In this embodiment, as Figure 3 , Figure 5 and Figure 6 shown, a plurality of connecting rods 12 are fixedly connected to the side walls of the baffle 5 and the backing plate 9. The connecting rods 12 and the sliding rod 6 are rotatably connected by a pin shaft. One end of the sliding rod 6 is fixedly connected to a rotating plate 602. A first rotating hole 603 that cooperates with the pin shaft is formed in the rotating plate 602. A rotating groove 121 that cooperates with the rotating plate 602 is formed in the connecting rod 12. A second rotating hole 122 that penetrates the rotating groove 121 and cooperates with the pin shaft is formed at the top of the connecting rod 12. An installation plate 13 is provided on one side of the backing plate 9 close to the first conveyor line 1. A plurality of springs 14 are fixedly connected between the backing plate 9 and the installation plate 13. Through the arrangement of the installation plate 13 and the springs 14, it is possible to prevent damage caused by hard contact of the cake.

[0031] In this embodiment, as Figures 1-6 shown, the working process of an automatic conveying device for cake production provided in this embodiment is as follows:

[0032] Step 1: Loosen the first screw rod 10 and the second screw rod 11, and adjust the angle of the baffle 5 on the second baffle assembly 4 according to the width of the cake, so that it forms an inclination angle suitable for the cake to pass through with the baffle 5 on the first baffle assembly 3;

[0033] Step 2: At the same time, adjust the position of the backing plate 9;

[0034] Step 3: When the cake enters the second conveyor line 2 from the first conveyor line 1, it first passes between two baffles 5, then passes through vertically. One end of it hits the mounting plate 13, and then it is horizontally conveyed away by the second conveyor line 2.

[0035] The above is only a further embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any person skilled in the art within the scope disclosed by the present invention, according to the technical solution and its concept of the present invention, makes equivalent substitutions or changes, all belong to the protection scope of the present invention.

Claims

1. An automatic conveying device for cake production, characterized in that, It includes a first conveyor line (1) and a second conveyor line (2) located at one end of the first conveyor line (1). On both sides of the top of the first conveyor line (1), a first baffle assembly (3) and a second baffle assembly (4) are respectively provided. Both the first baffle assembly (3) and the second baffle assembly (4) include a baffle (5), a slide bar (6) and a clamping member (7). A plurality of slide bars (6) are provided and are all rotatably installed on one side of the baffle (5). The clamping member (7) is fixedly installed on the first conveyor line (1) and is connected to the slide bar (6) in one-to-one correspondence. On the top of the second conveyor line (2), a third baffle assembly (8) facing the first conveyor line (1) is installed. The third baffle assembly (8) includes a backing plate (9) and a plurality of the clamping members (7) fixedly installed on the front of the second conveyor line (2). On the clamping member (7), a slide bar (6) connected to the backing plate (9) is installed.

2. The automatic conveying device for cake production according to claim 1, characterized in that, The clamping member (7) includes a vertical plate (701) and an upper clamping plate (702) and a lower clamping plate (703) fixedly connected to one side of the vertical plate (701).

3. The automatic conveying device for cake production according to claim 2, characterized in that, A first screw hole (704) is opened on the upper clamping plate (702), and a first screw rod (10) is threadedly connected inside the first screw hole (704).

4. An automatic conveying device for cake production according to claim 2, characterized in that, A slide hole (705) slidably matched with the slide bar (6) is penetrated and opened on the side surface of the vertical plate (701). A second screw hole (706) penetrating the slide hole (705) is opened on the top of the clamping member (7), and a second screw rod (11) located on the top of the slide bar (6) is threadedly connected inside the second screw hole (706).

5. An automatic conveying device for cake production according to claim 1, characterized in that, A platform (601) is opened on the top of the slide bar (6).

6. An automatic conveying device for cake production according to claim 1, characterized in that, A plurality of connecting rods (12) are fixedly connected to the side walls of the baffle (5) and the backing plate (9). The connecting rod (12) and the slide bar (6) are rotatably connected by a pin shaft.

7. The automatic conveying device for cake production according to claim 6, characterized in that, One end of the slide bar (6) is fixedly connected to a rotating plate (602), and a first rotating hole (603) matched with the pin shaft is opened on the rotating plate (602).

8. The automatic conveying device for cake production according to claim 7, wherein, A rotating groove (121) matched with the rotating plate (602) is opened on the connecting rod (12), and a second rotating hole (122) penetrating the rotating groove (121) and matched with the pin shaft is opened on the top of the connecting rod (12).

9. An automatic conveying device for cake production according to claim 1, characterized in that, On one side of the backing plate (9) close to the first conveyor line (1), a mounting plate (13) is provided. A plurality of springs (14) are fixedly connected between the backing plate (9) and the mounting plate (13).

10. An automatic conveying device for cake production according to claim 4, characterized in that, A handle (111) is provided on the top of the second screw rod (11).

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