Liquid flavoring agent bubble water machine capable of preventing tainting of odor

Abstract

The utility model relates to the field of water treatment. A liquid flavoring agent odor tainting prevention bubble water machine comprises a carbon dioxide inflation system, the carbon dioxide inflation system comprises a gas cylinder, and the gas cylinder is connected with a gas supply hose; the device further comprises a mixing cavity, the air supply hose is connected with an air inlet in the top of the mixing cavity, and an air outlet is formed in the bottom of the mixing cavity and connected with an air guide pipe. A water inlet is formed in the top of the mixing cavity, a water pipe is connected to the water inlet, liquid outlet holes are formed in the bottom of the mixing cavity, and the liquid outlet holes are distributed at equal intervals by taking the center of the air outlet as the center to form a ring; and the liquid outlet hole is partially overlapped with the air outlet. Clear water can be introduced through the water pipe, the air guide pipe is flushed through the clear water, beverage attached to the air guide pipe is reduced, and therefore the situation that the beverage is tainted by odor when the beverage bottle is used next time is improved.

Description

Technical Field

[0001] The utility model relates to the field of water treatment, in particular to a bubble water machine. Background Art

[0002] In order to better add carbon dioxide to beverages, a bubble water machine usually has an air duct inserted into water. Beverages are inevitably adhered to the air duct, and when used again, they will enter the water and cause flavor cross-talk. Content of the Utility Model

[0003] The purpose of the utility model is to provide a liquid flavoring agent anti-cross-talk bubble water machine to solve the above technical problems.

[0004] A liquid flavoring agent anti-cross-talk bubble water machine includes a carbon dioxide filling system. The carbon dioxide filling system includes a gas cylinder for storing compressed carbon dioxide gas, and the gas cylinder is connected to a gas supply hose. It is characterized in that it further includes a mixing chamber. The gas supply hose is connected to an air inlet at the top of the mixing chamber. An air outlet is opened on the bottom of the mixing chamber, and an air duct is connected to the air outlet.

[0005] A water inlet is opened at the top of the mixing chamber, a water pipe is connected to the water inlet, and a liquid outlet hole is opened on the bottom of the mixing chamber. The liquid outlet holes are arranged in a ring at equal intervals with the center of the air outlet as the center.

[0006] The liquid outlet hole partially overlaps with the air outlet.

[0007] Usage method: When inflating, turn on the carbon dioxide filling system. While injecting carbon dioxide into the water, use the impact force of carbon dioxide to wash the mixing chamber. After inflating, turn off the carbon dioxide filling system. After removing the water bottle, introduce clean water through the water pipe and wash the air duct with the clean water to reduce the beverage adhered to the air duct, thereby improving the flavor cross-talk situation during the next use.

[0008] Preferably, the liquid flavoring agent anti-cross-talk bubble water machine further includes a water tank, and the water tank is connected to the water pipe through a water pump. The utility model has its own water tank, and the water inlet can be controlled by the water pump, so that the device is convenient to move and the flushing situation is controllable.

[0009] Preferably, the liquid flavoring agent anti-cross-talk bubble water machine further includes a flavoring agent chamber for containing a liquid flavoring agent, and the flavoring agent chamber is connected to a liquid supply hose through a liquid pump. The utility model allows adding a liquid flavoring agent to the water to make beverages.

[0010] Usage method: When in use, by controlling the opening and closing of the liquid pump, select the liquid flavoring agent to be added and control the addition amount of the liquid flavoring agent. After the addition of the liquid flavoring agent is completed, close the liquid pump, turn on the carbon dioxide inflation system, inject carbon dioxide into the water, and use the impact force of the carbon dioxide to wash the mixing chamber. After closing the carbon dioxide inflation system and removing the water bottle, turn on the water pump and use clean water to wash the mixing chamber. The water flowing out of the mixing chamber will flow along the inner and outer walls of the air duct, thereby completing the flushing of the air duct.

[0011] Preferably, there are at least two flavoring agent chambers, and the liquid flavoring agents contained in each flavoring agent chamber are different, so as to obtain more taste sensations.

[0012] Preferably, the air inlet port of the air duct is higher than the liquid outlet hole, and the air inlet is located directly above the air duct, so that more carbon dioxide can enter the water through the air duct.

[0013] Preferably, the outer diameter of the air duct gradually decreases from top to bottom, and the air duct is clamped on the air outlet. Description of the Drawings

[0014] Figure 1 It is a partial structural schematic diagram of the present invention. Detailed Embodiments

[0015] In order to make the technical means, creative features, achieved purposes and effects of the present invention easy to understand, the present invention will be further described below with reference to specific illustrations.

[0016] Refer to Figure 1 , the liquid flavoring agent anti-crosstalk sparkling water machine, including a carbon dioxide inflation system, the carbon dioxide inflation system includes a gas cylinder 1 for storing compressed carbon dioxide gas, and the gas cylinder 1 is connected to a gas supply hose 2.

[0017] The liquid flavoring agent anti-crosstalk sparkling water machine further includes a mixing chamber 7. An air inlet is provided at the top of the mixing chamber 7, the gas supply hose 2 is connected to the air inlet, a liquid outlet is opened at the bottom of the mixing chamber 7, and an air duct 8 is inserted into the liquid outlet.

[0018] The liquid flavoring anti-taste-mixing sparkling water machine further includes a water tank 5, and the water tank 5 is connected to the water inlet of the mixing chamber 7 through a water pump 3. A liquid outlet hole 6 is formed in the bottom of the mixing chamber 7. The liquid outlet holes 6 are arranged at equal intervals in a ring shape with the center of the air outlet as the center. The liquid outlet hole 6 partially overlaps with the air outlet. This structure is conducive to the water flowing along the outer wall of the air guide pipe 8 during water cleaning, so that the cleaning is cleaner. The water tank 5, the water pump 3, and the mixing chamber 7 of the present utility model are connected through a water pipe 4. The water tank 5 and the water pump 3 may not be provided, and the water inlet can be directly connected to the tap water pipe through a water guide pipe 4. At this time, the tap water valve is equivalent to the water pump 3 of the present utility model, and the tap water tank is equivalent to the water tank 5 of the present utility model.

[0019] The liquid flavoring anti-taste-mixing sparkling water machine further includes a flavoring chamber for containing liquid flavoring. There can be only one flavoring chamber. Preferably, there are at least two flavoring chambers. When there are at least two liquid flavoring chambers, the liquid flavorings contained in each flavoring chamber are different. Thus, more tastes can be obtained by adding one of the liquid flavorings alone or mixing at least two of the liquid flavorings. The flavoring chamber is connected to a supply hose through a liquid pump. Optionally, the liquid outlet port of the supply hose is located outside the mixing chamber 7. Or the liquid outlet port of the supply hose can be connected to the chamber wall of the mixing chamber 7. When the liquid outlet port of the supply hose is connected to the chamber wall of the mixing chamber 7, preferably, the air inlet port of the air guide pipe 8 is higher than the liquid outlet port, so as to reduce the liquid flavoring entering the air guide pipe 8. At this time, the mixing chamber 7 also functions to mix different liquid flavorings.

[0020] During use, by controlling the opening and closing of the liquid pump, the liquid flavoring to be added is selected and the addition amount of the liquid flavoring is controlled. After the addition of the liquid flavoring is completed, the liquid pump is closed, the carbon dioxide inflation system is opened, while injecting carbon dioxide into the water, the mixing chamber 7 is rinsed by the impact force of the carbon dioxide. After the carbon dioxide inflation system is closed and the water bottle 9 is removed, the water pump 3 is opened, and the mixing chamber 7 is rinsed with clean water. The water flowing out of the mixing chamber 7 will flow along the inner wall and the outer wall of the air guide pipe 8, thus completing the rinsing of the air guide pipe 8. The liquid additive mentioned in the present utility model is preferably concentrated fruit juice.

[0021] Optionally, the liquid flavoring anti-taste-mixing sparkling water machine further includes a filter element for filtering water. The water inlet of the filter element is connected to the water tank 5 through a water pump 3. The water pump 3 drives the water to reach the filter element from the water tank 5 and pass through the filter element. The water outlet of the filter element is connected to the water inlet of the mixing chamber 7. Thus, the cleanliness of the clean water for rinsing is improved.

[0022] Preferably, the air inlet port of the air guide pipe 8 is higher than the liquid outlet hole 6, and the air inlet is located directly above the air guide pipe 8. Thus, more carbon dioxide enters the air guide pipe 8.

[0023] Preferably, the outer diameter of the air duct 8 preferably gradually decreases from top to bottom. On the one hand, the air duct 8 can be clamped on the air outlet, reducing the connection difficulty and production cost. On the other hand, the caliber of the air inlet port located above is increased, allowing more carbon dioxide to enter the air duct 8. There is only one air inlet of the present utility model, which is located directly above the air duct 8 and preferably has a caliber smaller than that of the air duct 8. There are at least two water inlets of the present utility model, and at least one of them is located directly above the air duct 8, and at least one of them is located outside the air duct 8 above. Thus, it is ensured that part of the water enters the air duct 8 and part of the water enters the mixing chamber 7.

[0024] The above shows and describes the basic principles, main features and advantages of the present utility model. Those skilled in the art should understand that the present utility model is not limited by the above embodiments. What is described in the above embodiments and the specification only illustrates the principles of the present utility model. Without departing from the spirit and scope of the present utility model, the present utility model will have various changes and improvements, and these changes and improvements all fall within the scope of the present utility model claimed.

Claims

1. Liquid flavoring anti-odor bubble water machine, including a carbon dioxide inflation system, the carbon dioxide inflation system includes a gas cylinder for storing compressed carbon dioxide gas, and the gas cylinder is connected to a supply hose; characterized in that, It further includes a mixing chamber. The air supply hose is connected to the air inlet at the top of the mixing chamber. An air outlet is formed in the bottom of the mixing chamber, and an air guide pipe is connected to the air outlet. A water inlet is formed in the top of the mixing chamber, and a water pipe is connected to the water inlet. A liquid outlet hole is formed in the bottom of the mixing chamber. The liquid outlet holes are arranged at equal intervals in a ring shape with the center of the air outlet as the center. The liquid outlet holes partially overlap with the air outlet.

2. The liquid flavoring anti-odor bubble water machine according to claim 1, wherein It further includes a water tank, and the water tank is connected to the water pipe through a water pump.

3. The liquid flavoring anti-taste-crossing bubble water machine according to claim 1, characterized in that, It further includes a flavoring agent chamber for containing liquid flavoring agents, and the flavoring agent chamber is connected to a liquid supply hose through a liquid pump.

4. The liquid flavoring anti-taste-crossing bubble water machine according to claim 3, characterized in that There are at least two flavoring agent chambers, and the liquid flavoring agents contained in each flavoring agent chamber are different.

5. The liquid flavoring anti-taste-crossing bubble water machine according to claim 1, wherein, The air inlet end of the air guide pipe is higher than the liquid outlet holes, and the air inlet is located directly above the air guide pipe.

6. The liquid flavoring anti-odor cross-talk bubble water machine according to claim 5, characterized in that, There are at least two water inlets, at least one of which is located directly above the air guide pipe, and at least one of which is located outside and above the air guide pipe.

7. The liquid flavoring anti-taste-crossing bubble water machine according to claim 1, characterized in that, The outer diameter of the air guide pipe gradually decreases from top to bottom, and the air guide pipe is clamped on the air outlet.

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