Raw material stirring device for baked food production

Abstract

The utility model discloses a raw material stirring device for baked food production, which belongs to the technical field of baked food production, and comprises a stirring body, the output end of the stirring body is fixedly connected with a connecting assembly, and the bottom of the connecting assembly is fixedly connected with a stirring rod. The surface of the right side of the connecting assembly is fixedly connected with a fixing assembly. The fixing assembly comprises a positioning block, a sliding groove is formed in the front side of the positioning block, a pushing block is slidably connected to the inner wall of the sliding groove, a fixing rod is fixedly connected to the right side of the pushing block, and the surface of the fixing rod is slidably connected with the inner wall of the positioning block. The stirring device solves the problems that a special tool needs to be used when disassembly and replacement are needed due to the fact that the connecting structure of stirring rods and driving parts of most existing stirring devices is complex, the disassembly process and operation are complex due to the influence of the complex structure, and a large amount of time and manpower need to be consumed.

Description

Technical Field

[0001] The utility model relates to the technical field of baking food production, in particular to a raw material stirring device for baking food production. Background Art

[0002] Baked foods are foods made mainly from flour, sugar, oil, eggs, dairy products, etc. through processes such as formulation, shaping, and baking. Common baked foods include bread, cakes, cookies, egg tarts, puffs, pizza, etc.

[0003] However, the existing stirring and mixing efficiency is poor, affecting the subsequent preparation efficiency. Moreover, the feeding process is slow, and it does not have an aggregate collection function and a heating cycle function, with high energy consumption. Also, it does not have a screening function, and impurities easily enter the interior of the device, affecting the preparation accuracy.

[0004] The existing patent (publication number: CN218609178U), a raw material stirring device for baking food production, achieves the purpose of heat circulation by setting an electric heating element, a circulation pipe, and a circulation tank, improving the stirring efficiency of the device and the subsequent preparation speed; by setting a connecting bearing, a stirring shaft, and stirring paddles, since the stirring paddles are spirally wound, it is beneficial to the uniformity and efficiency of stirring and mixing; by setting a screening component, the purpose of screening is achieved to ensure the subsequent stirring efficiency.

[0005] Regarding the above problems, the existing patent gives a solution. However, the connection structure between the stirring rod and the driving component of most existing stirring devices is relatively complex. As a result, when disassembly and replacement are required, professional tools are needed, and due to the influence of the complex structure, the disassembly process and operation are rather cumbersome, thus consuming a large amount of time and manpower.

[0006] Therefore, a raw material stirring device for baking food production is proposed. Summary of the Utility Model

[0007] The purpose of the utility model is to provide a raw material stirring device for baking food production, which can solve the problem that the connection structure between the stirring rod and the driving component of most existing stirring devices is relatively complex, resulting in the need to use professional tools when disassembly and replacement are required, and due to the influence of the complex structure, the disassembly process and operation are rather cumbersome, thus consuming a large amount of time and manpower.

[0008] To achieve the above purpose, the utility model provides the following technical solution: A raw material stirring device for baking food production, including a stirring body, the output end of the stirring body is fixedly connected with a connection component, the bottom of the connection component is fixedly connected with a stirring rod, and a fixing component is fixedly connected to the surface on the right side of the connection component;

[0009] The fixing component includes a positioning block. A chute is formed on the front side of the positioning block. A pushing block is slidably connected to the inner wall of the chute. A fixing rod is fixedly connected to the right side of the pushing block. The surface of the fixing rod is slidably connected to the inner wall of the positioning block. A pressing spring is fixedly connected to the left side of the pushing block, and the other end of the pressing spring is fixedly connected to the left side of the inner wall of the chute. An L-shaped clamping block is clamped on the surface of the fixing rod.

[0010] Preferably, the connecting component includes a first engaging block. The first engaging block is fixedly connected to the bottom of the output end of the stirring body, and the left side of the first engaging block is fixedly connected to the left side of the positioning block. A limiting block is fixedly connected to the left side surface of the first engaging block, and a rotating block is rotatably connected to the opposite sides of the limiting block.

[0011] Preferably, a second engaging block is fixedly connected to the right side of the rotating block. The right side surface of the second engaging block is fixedly connected to the left side of the L-shaped clamping block. Engaging grooves are formed in the inner walls of the first engaging block and the second engaging block. The engaging grooves are elliptical, and a clamping block is clamped on the inner wall of the engaging groove. The bottom of the clamping block is fixedly connected to the top of the stirring rod.

[0012] Preferably, annular holes are formed at the bottoms of the first engaging block and the second engaging block. The annular holes communicate with the engaging grooves, and the inner walls of the annular holes are in close contact with the surface of the stirring rod.

[0013] Preferably, thread patterns are formed on the surface of the fixing rod at the end away from the pushing block, and a matching nut is threadedly connected to the surface of one end of the fixing rod.

[0014] Preferably, a protective sleeve is fixedly connected to the surface of the pushing block, and a plurality of anti-slip bumps are provided on the surface of the protective sleeve.

[0015] Preferably, the stirring body includes a servo motor fixedly connected to the top of the first engaging block. A connecting block is fixedly connected to the bottom of the servo motor. The inner wall of the connecting block is rotatably connected to the output end of the servo motor. A support block is slidably connected to the surface of the connecting block.

[0016] Preferably, a hydraulic rod is fixedly connected to the bottom of the inner wall of the support block. The output end of the hydraulic rod is fixedly connected to the bottom of the connecting block. A stirring cylinder is fixedly connected to the top of the support block.

[0017] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0018] 1. By providing the fixing component in this application, after pulling the fixing component, the fixed connection can be released, thus avoiding a large waste of time and manpower caused by the need to use professional tools and cumbersome operations.

[0019] 2. By providing a connection component in this application, the stirring structure can be preliminarily positioned, thus avoiding the inclination or deviation of the position of the stirring structure after installation. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 is the overall structure diagram of the raw material stirring device for baking food production of the present utility model;

[0021] Figure 2 is the connection schematic diagram of the connection component and the servo motor in the present utility model;

[0022] Figure 3 is the structural schematic diagram of the fixing component in the present utility model;

[0023] Figure 4 is the structural schematic diagram of the connection component in the present utility model;

[0024] Figure 5 is the connection schematic diagram of the stirring rod and the clamping block in the present utility model.

[0025] In the figure, 1, stirring body; 2, connection component; 201, first engaging block; 202, limiting block; 203, rotating block; 204, second engaging block; 205, engaging groove; 206, clamping block; 3, stirring rod; 4, fixing component; 401, positioning block; 402, sliding groove; 403, pushing block; 404, fixing rod; 405, abutting spring; 406, L-shaped clamping block; 5, annular hole; 6, mating nut; 7, protective sleeve; 8, servo motor; 9, connecting block; 10, supporting block; 11, hydraulic rod; 12, stirring cylinder. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0026] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0027] Please refer to Figures 1-5 , the present utility model provides the following technical solutions:

[0028] A raw material stirring device for baking food production, including a stirring body 1, the output end of the stirring body 1 is fixedly connected with a connection component 2, the bottom of the connection component 2 is fixedly connected with a stirring rod 3, and the surface on the right side of the connection component 2 is fixedly connected with a fixing component 4;

[0029] The fixing component 4 includes a positioning block 401. A sliding groove 402 is formed in the front side of the positioning block 401. A pushing block 403 is slidably connected to the inner wall of the sliding groove 402. A fixing rod 404 is fixedly connected to the right side of the pushing block 403. The surface of the fixing rod 404 is slidably connected to the inner wall of the positioning block 401. A pressing spring 405 is fixedly connected to the left side of the pushing block 403. The other end of the pressing spring 405 is fixedly connected to the left side of the inner wall of the sliding groove 402. An L-shaped clamping block 406 is clamped on the surface of the fixing rod 404.

[0030] In this embodiment: By pulling the pushing block 403, the pushing block 403 can drive the fixing rod 404 to slide in the sliding groove 402, and when sliding, it slides out of the L-shaped clamping block 406. When the pushing block 403 slides, the pressing spring 405 can be compressed, and through the rebounding force of the pressing spring 405, it is convenient for the subsequent engagement of the fixing rod 404 and the L-shaped clamping block 406. And after the fixing of the L-shaped clamping block 406 is released, it is convenient for the staff to disassemble the internal stirring structure, thus avoiding a large waste of time and manpower caused by the need to use professional tools and the cumbersome operation.

[0031] Specifically, as Figure 4 shown, the connecting component 2 includes a first engaging block 201. The first engaging block 201 is fixedly connected to the bottom of the output end of the stirring body 1, and the surface on the right side of the first engaging block 201 is fixedly connected to the left side of the positioning block 401. A limiting block 202 is fixedly connected to the surface on the left side of the first engaging block 201, and a rotating block 203 is rotatably connected to the opposite sides of the limiting block 202.

[0032] Specifically, as Figure 4 shown, a second engaging block 204 is fixedly connected to the right side of the rotating block 203. The surface on the right side of the second engaging block 204 is fixedly connected to the left side of the L-shaped clamping block 406. Engaging grooves 205 are formed in the inner walls of both the first engaging block 201 and the second engaging block 204. The engaging grooves 205 are elliptical, and a clamping block 206 is clamped on the inner wall of the engaging groove 205. The bottom of the clamping block 206 is fixedly connected to the top of the stirring rod 3.

[0033] Specifically, as Figure 4 shown, annular holes 5 are formed in the bottoms of both the first engaging block 201 and the second engaging block 204. The annular holes 5 are communicated with the engaging grooves 205, and the inner walls of the annular holes 5 are in close contact with the surface of the stirring rod 3.

[0034] In this embodiment: After the fixing of the L-shaped clamping block 406 is released, the second clamping block 204 can be rotated, so that the second clamping block 204 can drive the rotating block 203 to rotate. And under the limitation of the limiting block 202, the rotating position of the rotating block 203 can be prevented from shifting. And after the second clamping block 204 is separated from the first clamping block 201, the internal clamping block 206 can be exposed. Then, the clamping block 206 is taken out from the clamping groove 205, so that the clamping block 206 drives the stirring rod 3 to move, and the disassembly of the stirring rod 3 can be realized.

[0035] Specifically, as Figure 3 shown, thread patterns are provided on the surface of the fixing rod 404 away from the push block 403, and a mating nut 6 is threadedly connected to the surface of one end of the fixing rod 404.

[0036] Specifically, as Figure 3 shown, a protective sleeve 7 is fixedly connected to the surface of the push block 403, and a number of anti-slip bumps are provided on the surface of the protective sleeve 7.

[0037] In this embodiment: Through the threaded connection between the mating nut 6 and the fixing rod 404, the mating nut 6 can reinforce the clamped fixing rod 404, so as to prevent the fixing rod 404 from disengaging during rotation. And under the protection of the protective sleeve 7, the push block 403 will not be corroded. And through the anti-slip bumps on the surface of the protective sleeve 7, the frictional force of the hand when pushing the push block 403 can be increased, and the hand can be prevented from slipping.

[0038] Specifically, as Figure 1 shown, the stirring body 1 includes a servo motor 8 fixedly connected to the top of the first clamping block 201. The bottom of the servo motor 8 is fixedly connected with a connecting block 9. The inner wall of the connecting block 9 is rotationally connected to the output end of the servo motor 8. The surface of the connecting block 9 is slidably connected with a support block 10.

[0039] Specifically, as Figure 1 shown, a hydraulic rod 11 is fixedly connected to the bottom of the inner wall of the support block 10. The output end of the hydraulic rod 11 is fixedly connected to the bottom of the connecting block 9. The top of the support block 10 is fixedly connected with a mixing cylinder 12.

[0040] In this embodiment: By starting the servo motor 8, it can drive the stirring device to rotate under the fixation of the connecting block 9. And by starting the hydraulic rod 11, its position of the connecting block 9 can be adjusted under the fixation of the support block 10. And through the sliding connection between the connecting block 9 and the support block 10, the support block 10 can limit the sliding position of the connecting block 9, so that its sliding position will not shift. And when the stirring device extends into the mixing cylinder 12, the raw materials in the mixing cylinder 12 can be stirred by the drive of the servo motor 8.

[0041] Working principle: When the stirring rod 3 needs to be replaced, the push block 403 can be pulled towards one side of the first engaging block 201. Then, when the push block 403 is pulled, it can drive the fixing rod 404 to move. When the fixing rod 404 moves, it can slide out of the L-shaped engaging block 406. Subsequently, the fixation of the L-shaped engaging block 406 is released. When the push block 403 is pulled, it can compress the abutting spring 405. Then, by rotating the L-shaped engaging block 406, it can drive the second engaging block 204 to rotate. When the second engaging block 204 rotates, it can drive the rotating block 203 to rotate. And through the limitation of the limiting block 202, the rotation position of the rotating block 203 will not shift. Then, after the second engaging block 204 is disengaged from the first engaging block 201, the engaging block 206 inside it is exposed. Then, by pulling the engaging block 206, the engaging block 206 can drive the stirring rod 3 to be taken out of the engaging groove 205. After that, the required stirring rod 3 can be replaced.

[0042] The above are only the preferred embodiments of the present utility model, and are not intended to limit the present utility model. Any modifications, equivalent replacements, and improvements made within the spirit and principle of the present utility model shall be included within the protection scope of the present utility model.

Claims

1. A raw material stirring device for baking food production, comprising a stirring body (1), characterized in that: The output end of the stirring body (1) is fixedly connected with a connecting component (2). The bottom of the connecting component (2) is fixedly connected with a stirring rod (3). The surface on the right side of the connecting component (2) is fixedly connected with a fixing component (4). The fixing component (4) includes a positioning block (401). A chute (402) is formed on the front side of the positioning block (401). A pushing block (403) is slidably connected to the inner wall of the chute (402). A fixing rod (404) is fixedly connected to the right side of the pushing block (403). The surface of the fixing rod (404) is slidably connected to the inner wall of the positioning block (401). A pressing spring (405) is fixedly connected to the left side of the pushing block (403). The other end of the pressing spring (405) is fixedly connected to the left side of the inner wall of the chute (402). An L-shaped clamping block (406) is clamped on the surface of the fixing rod (404).

2. The raw material stirring device for baking food production according to claim 1, characterized in that: The connecting component (2) includes a first engaging block (201). The first engaging block (201) is fixedly connected to the bottom of the output end of the stirring body (1). The surface on the right side of the first engaging block (201) is fixedly connected to the left side of the positioning block (401). A limiting block (202) is fixedly connected to the surface on the left side of the first engaging block (201). A rotating block (203) is rotatably connected to the opposite sides of the limiting block (202).

3. The raw material stirring device for baking food production according to claim 2, characterized in that: A second engaging block (204) is fixedly connected to the right side of the rotating block (203). The surface on the right side of the second engaging block (204) is fixedly connected to the left side of the L-shaped clamping block (406). Clamping grooves (205) are formed in the inner walls of the first engaging block (201) and the second engaging block (204). The clamping grooves (205) are oval-shaped. A clamping block (206) is clamped on the inner wall of the clamping groove (205). The bottom of the clamping block (206) is fixedly connected to the top of the stirring rod (3).

4. A raw material stirring device for baking food production according to claim 3, characterized in that: Annular holes (5) are formed at the bottoms of the first engaging block (201) and the second engaging block (204). The annular holes (5) communicate with the clamping grooves (205). The inner walls of the annular holes (5) are in close contact with the surface of the stirring rod (3).

5. A raw material stirring device for baking food production according to claim 1, characterized in that: Thread patterns are formed on the surface of the end of the fixing rod (404) away from the pushing block (403). A matching nut (6) is threadedly connected to the surface of one end of the fixing rod (404).

6. The raw material stirring device for baking food production according to claim 1, characterized in that: A protective sleeve (7) is fixedly connected to the surface of the pushing block (403). A number of anti-slip bumps are arranged on the surface of the protective sleeve (7).

7. A raw material stirring device for baking food production according to claim 1, characterized in that: The stirring body (1) includes a servo motor (8) fixedly connected to the top of the first engaging block (201). A connecting block (9) is fixedly connected to the bottom of the servo motor (8). The inner wall of the connecting block (9) is rotatably connected to the output end of the servo motor (8). A support block (10) is slidably connected to the surface of the connecting block (9).

8. The raw material stirring device for baking food production according to claim 7, wherein: A hydraulic rod (11) is fixedly connected to the bottom of the inner wall of the support block (10). The output end of the hydraulic rod (11) is fixedly connected to the bottom of the connecting block (9). A stirring cylinder (12) is fixedly connected to the top of the support block (10).

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