Seasoned duck cooking and processing device

Abstract

The utility model provides a stewed duck cooking processing device which comprises a supporting plate, a bottom base plate, a cooking box, a draining assembly, an installation frame, heating pipes, supporting rods, a filtering frame plate, filtering holes and a material storage cavity, the bottom base plate is installed at the bottom of the supporting plate, the cooking box is further arranged on the bottom base plate, a plurality of heating pipes are arranged in the cooking box, and the draining assembly is arranged on the supporting plate. A filtering frame plate is additionally arranged in the cooking box, a material storage cavity is assembled on the bottom surface of the filtering frame plate, filtering holes are formed in the material storage cavity and the filtering frame plate, a plurality of supporting rods are fixedly connected to the four corners of the material storage cavity, a mounting frame is arranged at the top of a supporting plate, and a draining assembly is arranged on the mounting frame. The sauced duck cooking and draining device not only can cook and process sauced ducks, but also can drain the sauced ducks in advance, can reduce the personnel cost, improves the processing efficiency of the sauced ducks, and meets the supply requirements.

Description

Technical Field

[0001] The utility model relates to a processing device for cooking marinated ducks, belonging to the technical field of food processing. Background Technique

[0002] Marinated duck is a traditional famous dish, which selects the ducks raised and matured in the current year as raw materials and is elaborately made by pickling first and then marinating. Its meat color is dark red like jujube, marinated and fragrant, full of aftertaste, and is widely praised by the public. Now, in order to meet the market demand, marinated ducks also begin to be prefabricated and processed, and the processing volume of marinated ducks in the processing factory is gradually increasing.

[0003] The traditional marinated ducks are cooked first and then drained and stored. The processing efficiency is relatively low, and it is also necessary to assign special personnel to transfer the marinated ducks, which is time-consuming and laborious and does not meet the needs of the existing market. Therefore, there is an urgent need for a processing device for cooking marinated ducks to solve the above problems. Content of the Utility Model

[0004] Aiming at the deficiencies of the existing technology, the purpose of the utility model is to provide a processing device for cooking marinated ducks to solve the problems put forward in the above background technique. The structure of the utility model is reasonable and the operation is simple. It can not only carry out the cooking process of marinated ducks and the early draining treatment at the same time, but also reduce the labor cost, improve the processing efficiency of marinated ducks and meet the supply demand.

[0005] In order to achieve the above purpose, the utility model is realized by the following technical scheme: a processing device for cooking marinated ducks, including a support plate, a bottom cushion plate, a cooking box, a draining component, a mounting frame, heating pipes, support rods, a filtering rack plate, filter holes and a storage cavity. The bottom of the support plate is provided with a bottom cushion plate, and a cooking box is also arranged on the bottom cushion plate. A plurality of heating pipes are arranged inside the cooking box, and a filtering rack plate is also added inside the cooking box. The bottom surface of the filtering rack plate is assembled with a storage cavity, and filter holes are opened on both the storage cavity and the filtering rack plate. The four corners of the storage cavity are fixedly connected with a plurality of support rods. The mounting frame is arranged at the top of the support plate, and a draining component is arranged on the mounting frame. The draining component includes a rotating motor, a bearing, a connecting cylinder, a fixed disk, round rods, a bottom groove and a limiting rod. The rotating motor is installed inside the mounting frame, and a bearing is arranged at the bottom of the rotating motor. The bearing is connected to the top of the connecting cylinder, and a fixed disk is arranged at the bottom of the connecting cylinder. A plurality of round rods are assembled on the fixed disk, and a bottom groove is opened on each round rod. A limiting rod is arranged in the middle of the bottom groove.

[0006] Furthermore, the size of the limiting rod installed on the bottom groove matches the hook used for marinated ducks.

[0007] Furthermore, the plurality of round rods on the fixed disk are fixedly connected by welding.

[0008] Further, the support rod, the filter rack plate, and the material storage cavity are all made of alloy materials with strong corrosion resistance.

[0009] Further, the rotating motor is fixed together on the mounting frame by setting a clamping groove and a snap fastener.

[0010] Further, the multiple heating tubes are fixed side by side at the bottom of the cooking box, and the heating tubes are also connected by connecting wires.

[0011] Advantages of the present utility model: A duck sauce cooking and processing device of the present utility model. Because the present utility model adds a rotating motor, a bearing, a fixed disk, a round rod, a bottom groove, and a limiting rod, by fixing the cooked duck sauce on the hook in the bottom groove on the round rod, it directly meets the subsequent draining work of the duck sauce, greatly improving the work efficiency of duck sauce processing. Using the rotating motor to drive the round rod and the duck sauce hanging on the bottom groove to rotate slowly helps to accelerate the discharge of excess sauce water, speeds up the draining efficiency of the duck sauce, and also saves the time and energy of the processing personnel for the traditional separate draining of the cooked duck sauce before. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] By reading the detailed description of the non-restrictive embodiments with reference to the following drawings, other features, purposes, and advantages of the present utility model will become more obvious:

[0013] Figure 1 It is a schematic diagram of the overall structure of a duck sauce cooking and processing device of the present utility model;

[0014] Figure 2 It is a schematic diagram of the partial structure of the cooking box of a duck sauce cooking and processing device of the present utility model;

[0015] Figure 3 It is a schematic diagram of the partial structure of the filter rack plate of a duck sauce cooking and processing device of the present utility model;

[0016] Figure 4 It is a schematic diagram of the structure of the draining assembly of a duck sauce cooking and processing device of the present utility model;

[0017] In the figure: 1 - support plate, 2 - bottom backing plate, 3 - cooking box, 4 - draining assembly, 5 - mounting frame, 6 - heating tube, 7 - support rod, 8 - filter rack plate, 9 - filter hole, 10 - material storage cavity, 41 - rotating motor, 42 - bearing, 43 - connecting cylinder, 44 - fixed disk, 45 - round rod, 46 - bottom groove, 47 - limiting rod. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0018] In order to make the technical means, creative features, achieved purposes, and functions of the present utility model easy to understand, the present utility model will be further described below in conjunction with specific embodiments.

[0019] Please refer toFigures 1-4 , the present utility model provides a technical solution: a braised duck cooking and processing device, which includes a support plate 1, a bottom cushion plate 2, a cooking box 3, a draining assembly 4, a mounting frame 5, a heating pipe 6, a support rod 7, a filter rack plate 8, filter holes 9 and a storage cavity 10. The bottom of the support plate 1 is provided with a bottom cushion plate 2, and a cooking box 3 is further arranged on the bottom cushion plate 2. A plurality of heating pipes 6 are arranged inside the cooking box 3, and a filter rack plate 8 is also added inside the cooking box 3. A storage cavity 10 is assembled on the bottom surface of the filter rack plate 8, and filter holes 9 are opened on both the storage cavity 10 and the filter rack plate 8. A plurality of support rods 7 are fixedly connected to the four corners of the storage cavity 10. The mounting frame 5 is arranged at the top of the support plate 1, and a draining assembly 4 is arranged on the mounting frame 5. The draining assembly 4 includes a rotating motor 41, a bearing 42, a connecting cylinder 43, a fixed disk 44, a round rod 45, a bottom groove 46 and a limiting rod 47. The rotating motor 41 is installed inside the mounting frame 5, and a bearing 42 is further arranged at the bottom of the rotating motor 41. The bearing 42 is connected to the top of the connecting cylinder 43, and a fixed disk 44 is arranged at the bottom of the connecting cylinder 43. A plurality of round rods 45 are assembled on the fixed disk 44, and a bottom groove 46 is opened on each round rod 45. A limiting rod 47 is arranged in the middle of the bottom groove 46.

[0020] As the first embodiment of the present utility model: A plurality of heating pipes 6 are fixed side by side at the bottom of the cooking box 3, and connecting wires are also used to connect between the heating pipes 6. This design heats the sauce water in the cooking box 3 by using the heating pipes 6, with high efficiency, convenience and speed. The rotating motor 41 is fixed together on the mounting frame 5 by setting a clamping buckle in the slot. This design installs the rotating motor 41 to help the fixed disk 44 rotate slowly, which helps to improve the draining efficiency of the braised duck. The support rods 7, the filter rack plate 8 and the storage cavity 10 are all made of alloy materials with strong corrosion resistance. This design has a reasonable structure, which helps to extend the service life of the filter rack plate 8 and the storage cavity 10, and can also ensure the hygienic safety of the sauce water in the cooking box 3. The plurality of round rods 45 on the fixed disk 44 are all fixedly connected by welding. The size of the limiting rod 47 installed on the bottom groove 46 matches the hook used for the braised duck. This design directly satisfies the subsequent draining work of the braised duck by fixing the cooked braised duck on the bottom groove 46 of the round rod 45 with a hook, greatly improving the working efficiency of braised duck processing.

[0021] As the second embodiment of the present utility model: When processing the marinated duck, first fill all the ingredients required for cooking the marinated duck into the storage cavity 10 in advance, and then heat and boil the sauce water through the heating tube 6 in the cooking box 3. After the sauce water in the cooking box 3 boils, string the processed duck through with a hook and place it on the filter rack plate 8 in the cooking box 3. Since the ingredients in the storage cavity 10 are mixed with the sauce water, after these sauce waters submerge the duck, wait for the duck to be cooked. After several hours of cooking, the marinated duck is initially completed. Then, the processing personnel lift the marinated duck and hang the marinated duck on the limiting rod 47 in the bottom groove 46 of the round rod 45 through the hook on the marinated duck. At this time, the processing personnel start the rotation motor 41 on the mounting frame 5, and the bearing 42 on the rotation motor 41 will drive the connecting cylinder 43 to slowly rotate clockwise. In this way, the round rod 45 connected to the fixed disk 44 is also driven to rotate clockwise. The marinated duck hanging on the round rod 45 will throw out the excess sauce water during the rotation process and then slowly drain. Then, the processing personnel cook the next batch of ducks and then replace the currently hanging and drained marinated duck.

[0022] The foregoing has shown and described the basic principles, main features and advantages of the present utility model. For those skilled in the art, it is obvious that the present utility model is not limited to the details of the above-described exemplary embodiments, and without departing from the spirit or basic characteristics of the present utility model, the present utility model can be implemented in other specific forms. Therefore, in any aspect, the embodiments should be regarded as exemplary and non-restrictive. The scope of the present utility model is defined by the appended claims rather than the above description. Therefore, it is intended to embrace all changes falling within the meaning and scope of the equivalent elements of the claims in the present utility model. Any reference signs in the claims should not be construed as limiting the claimed rights.

[0023] In addition, it should be understood that although this specification is described according to the embodiments, not every embodiment only contains an independent technical solution. This narrative way of the specification is only for clarity. Those skilled in the art should regard the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A processed device for cooking marinated duck, comprising a support plate (1), a bottom backing plate (2), a cooking box (3), a draining assembly (4), a mounting rack (5), a heating pipe (6), a support rod (7), a filter rack plate (8), filter holes (9) and a storage cavity (10), characterized in that, A bottom backing plate (2) is installed at the bottom of the support plate (1), and a cooking box (3) is further arranged on the bottom backing plate (2). A plurality of heating tubes (6) are arranged inside the cooking box (3), and a filter rack plate (8) is further added in the cooking box (3). A storage cavity (10) is assembled on the bottom surface of the filter rack plate (8), and filter holes (9) are formed in both the storage cavity (10) and the filter rack plate (8). A plurality of support rods (7) are fixedly connected to the four corners of the storage cavity (10). An installation rack (5) is arranged at the top of the support plate (1), and a draining assembly (4) is arranged on the installation rack (5). The draining assembly (4) includes a rotating motor (41), a bearing (42), a connecting cylinder (43), a fixed disk (44), a round rod (45), a bottom groove (46), and a limiting rod (47). The rotating motor (41) is installed in the installation rack (5), and a bearing (42) is further arranged at the bottom of the rotating motor (41). The bearing (42) is connected to the top of the connecting cylinder (43), and a fixed disk (44) is arranged at the bottom of the connecting cylinder (43). A plurality of round rods (45) are assembled on the fixed disk (44), and a bottom groove (46) is formed on each round rod (45). A limiting rod (47) is arranged in the middle of the bottom groove (46).

2. The processing device for cooking marinated duck according to claim 1, wherein: The multiple heating tubes (6) are fixedly arranged side by side at the bottom of the cooking box (3), and the heating tubes (6) are connected by connecting wires.

3. A marinated duck cooking and processing device according to claim 1, characterized in that: The rotating motor (41) is fixed together on the installation rack (5) by setting a clamping groove and a buckle.

4. A stewing and processing device for marinated duck, characterized in that: The support rods (7), the filter rack plate (8), and the storage cavity (10) are all made of an alloy material with strong corrosion resistance.

5. A duck cooked in soy sauce cooking and processing device according to claim 1, characterized in that: The multiple round rods (45) on the fixed disk (44) are fixedly connected by welding.

6. The processing device for cooking marinated duck according to claim 1, wherein: The size of the limiting rod (47) installed on the bottom groove (46) matches the hook used for the marinated duck.

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