Medical spliced dinner plate

Abstract

The utility model relates to the technical field of medical auxiliary supplies, in particular to a medical spliced dinner plate which comprises a dinner plate body and a plurality of dinner cells matched with contained food, the dinner plate body comprises a bottom plate and a containing frame arranged around the edge of the bottom plate, and the dinner cells are spliced in the containing frame. The detachable dinner plate has the advantages that the detachable dinner plate can be detached in the use process, food types and food intake can be freely and flexibly matched, the dinner lattices with shapes for containing dishes are arranged, and the patient dining reference information identification areas are arranged on the inner bottom surfaces of the dinner lattices; a doctor can select and splice the meal lattices in the shapes of dishes corresponding to the illness state of a patient according to the illness state of the patient, and meal reference information identification areas are arranged on the inner bottom surfaces of the meal lattices respectively, so that the use is more convenient.

Description

Technical Field

[0001] The utility model relates to the technical field of medical auxiliary articles, and more specifically, to a medical splicing dinner plate. Background Art

[0002] At present, as a dining utensil, dinner plates are very practical and widely used whether in hospitals, schools or at home. Most of the existing dinner plates are formed by integral die pressing, and there are many inconveniences in use in some specific scenarios. For example, in hospitals, due to the different conditions and eating habits of patients, before going to the cafeteria to get meals, patients need to find a doctor to issue a meal allocation form first and get meals according to the form, which is very inconvenient to use.

[0003] Chinese Patent CN211511324U discloses a special oil-control tableware for diabetics' diets, which proposes that the upper dinner plate is provided with a concave diet classification cavity, and the periphery of each placement area on the upper dinner plate is a weight and quantitative portion prompt reference text information setting area for placing the corresponding content. However, in the actual use process in hospitals or nursing work, since the dinner plate is integrally formed, the number of meal grids and the capacity of the meal grids on the dinner plate are fixed. Although there is a reference text information area placed on the periphery of the placement area, as the treatment stage of the patient is different, the types of food and the amount of food required are also different, and it is impossible to flexibly match the meal grids on the dinner plate and there will be a phenomenon of excessive meal grid capacity. Summary of the Utility Model

[0004] The purpose of the utility model is to provide a medical splicing dinner plate to solve the above problems.

[0005] The utility model adopts the following technical solutions:

[0006] A medical splicing dinner plate includes a dinner plate main body and a plurality of meal grids adapted to hold food. The dinner plate main body includes a bottom plate and a receiving frame arranged around the edge of the bottom plate, and the plurality of meal grids are spliced in the receiving frame.

[0007] Further, the peripheral edges of the bottoms of adjacent meal grids are spliced with each other through the cooperation of concave parts and convex parts.

[0008] Further, the bottom of the meal grid and the bottom plate of the dinner plate main body are connected by a detachable clamping method.

[0009] Preferably, the bottom surface of the meal grid and the bottom plate of the dinner plate main body are connected by a magnetic attraction method.

[0010] Further, the plurality of meal grids respectively have shapes indicating the dishes they hold.

[0011] Further, the inner bottom surfaces of the plurality of meal grids are respectively provided with patient dining reference information identification areas.

[0012] Preferably, the plurality of meal compartments are all provided with capacity scale lines.

[0013] From the above description of the structure of the present invention, compared with the prior art, the present invention has the following advantages:

[0014] 1. The present invention is provided with a receiving frame arranged around the edge of the bottom plate on the bottom plate of the dinner plate main body, and a plurality of meal compartments are spliced into the receiving frame, so that different combinations of meal compartments can be configured during the use of the dinner plate to freely and flexibly match the types of food and the amount of diet.

[0015] 2. The present invention is provided with meal compartments having the shape of the dishes placed therein and a patient meal reference information identification area on the inner bottom surface of the meal compartments. During use, doctors can select meal compartments with the shape of dishes corresponding to the patient's condition for splicing according to the patient's condition, and the meal preparer can perform personalized meal preparation for the patient according to the shape and information identification of the meal compartments, making it more convenient to use. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic structural diagram of the first embodiment of the present invention.

[0017] Figure 2 It is a top view of the dinner plate of the first embodiment of the present invention.

[0018] Figure 3 It is a sectional view taken along line A-A of the first embodiment of the present invention.

[0019] Figure 4 It is a sectional view taken along line A-A of the second embodiment of the present invention.

[0020] Among them, the reference numerals in the figure are: dinner plate 10; bottom plate 11; receiving frame 12; concave hole 13; convex platform 14; meal compartment 20; patient meal reference information identification area 21; magnetic attraction assembly 30; attracting member 31; attracting accessory 32. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0021] The following describes the specific embodiments of the embodiments of the present invention with reference to the drawings.

[0022] Embodiment 1

[0023] Reference Figure 1 And Figure 2, A medical spliced food tray, comprising a food tray 10 and a number of food compartments 20 adapted to hold food. The food tray 10 includes a bottom plate 11 and a receiving frame 12 provided around the edge of the bottom plate. A number of food compartments 20 are spliced into the receiving frame 12. The bottom surface of the food compartment 20 is provided with a periphery, and the food compartments can be initially fixed through the cooperation between the peripheries of the food compartments 20 to prevent the food compartments 20 from falling. There is a gap between the side walls of adjacent food compartments 20 to avoid the situation where, due to the different shapes of the food compartments 20 for the indicated dishes and the different shapes of the side walls, close cooperation cannot be achieved. The periphery of the bottom surface of the food compartment 20 is spliced through the cooperation of concave and convex parts. A number of food compartments 20 respectively have shapes indicating the dishes they hold, which is convenient for the meal preparers to quickly identify the required dishes according to the food compartments 20. The inner bottom surfaces of a number of food compartments 20 are respectively provided with a patient meal reference information identification area 21, and a number of food compartments 20 are all provided with capacity scale lines.

[0024] Reference Figure 2 and Figure 3 , The bottom of the food compartment 20 is connected to the bottom plate 11 by a detachable snap connection, which can prevent the food compartment 20 from falling. The detachable snap connection includes a boss 14 and a concave hole 13. The boss 14 is provided at the bottom of the food compartment 20, and the concave hole 13 is provided on the inner bottom surface of the bottom plate 11.

[0025] Reference Figures 1 - 3 , The specific operation process of the first embodiment of this device is as follows:

[0026] During the use of the food tray 10, first, the doctor selects the corresponding food compartment 20 with a shape indicating the dish it holds according to the patient's condition, and further selects food compartments 20 of different specifications according to the patient's diet amount.

[0027] As Figure 1 shown, the receiving frame 12 includes 6 food compartments 20 of the same specification. This combination of food compartments 20 is suitable for patients who need six dishes and the diet amount of each dish is the same. In addition, the food compartments 20 can also achieve a variety of different combination methods. For example, in the case where five dishes are needed and the diet amount of one dish is twice that of any one of the other four dishes, one large horizontal food compartment 20 can be selected to replace two small food compartments 20. For example, in the case where four dishes are needed and the diet amount of one dish is three times that of any one of the other three dishes, one large vertical food compartment 20 can be selected to replace three small food compartments 20. Specific diet amount and other information are printed on the patient meal reference information identification area 21. The food compartments 20 are spliced through the cooperation of the concave and convex parts on the bottom periphery, placed in the receiving frame 12, and the food compartments 20 are fixed by the cooperation of the boss 14 at the bottom of the food compartments 20 and the concave hole 13 on the inner bottom surface of the bottom plate 11. The food compartments 20 are provided with capacity scale lines. When the patient takes the food tray 10 to the cafeteria for meal preparation, the meal preparer can prepare meals according to the shape of the food compartments 20 and the content of the patient meal reference information identification area 21.

[0028] Embodiment 2

[0029] Reference Figure 4 , this embodiment is basically the same as Embodiment 1 in structure and will not be elaborated here. The difference lies in that: the bottom surface of the meal compartment 20 and the bottom plate 11 are connected by a magnetic attraction method. A magnetic attraction component 30 is provided on the bottom surface of the meal compartment 20 and the bottom plate 11. The magnetic attraction component includes an attracting part 31 and an attracted part 32. The attracting part 31 is arranged on the bottom surface of the meal compartment 20, and several attracted parts 32 are arranged in an array on the bottom plate 11 of the dinner plate. The attracting part 31 is a magnetic part or a metal material that can be magnetically attracted, and the attracted part 32 is a magnetic part.

[0030] Reference Figure 1 and Figure 4 , the specific operation process of the second embodiment of this device is as follows:

[0031] During the use of the dinner plate, first, the doctor selects the corresponding meal compartment 20 with a shape indicating the dishes to be served according to the patient's condition, and further selects meal compartments 20 of different specifications according to the patient's diet amount.

[0032] As Figure 1 shown, the accommodation frame 12 includes 6 meal compartments 20 of the same specification. This combination of meal compartments 20 is suitable for patients who need six kinds of dishes and the diet amount of each kind of dish is the same. In addition, the meal compartments 20 can also achieve a variety of different combination methods. For example, in the case of needing five kinds of dishes and the diet amount of one of the dishes is twice that of any one of the other four dishes, then one large horizontal meal compartment 20 can be selected to replace two small meal compartments 20. For example, in the case of needing four kinds of dishes and the diet amount of one of the dishes is three times that of any one of the other three dishes, then one large vertical meal compartment 20 can be selected to replace three small meal compartments 20. Specific information such as the diet amount is printed on the patient's meal reference information identification area 21. The meal compartment 20 is magnetically adsorbed and fixed through the attracting part 31 arranged on the bottom surface of the meal compartment 20 and the attracted part 32 arranged on the inner bottom surface of the bottom plate 11. Capacity scale lines are provided in the meal compartment 20. When the patient takes the dinner plate 10 to the cafeteria for meal preparation, the meal preparer can prepare meals according to the shape of the meal compartment 20 and the content of the patient's meal reference information identification area 21.

[0033] The above is only the specific embodiment of the present invention, but the design concept of the present invention is not limited to this. Any non-substantive modification made to the present invention using this concept shall fall within the scope of infringement of the protection scope of the present invention.

Claims

1. A medical spliced dinner plate, characterized in that: It includes a dinner plate body and several food compartments adapted to the food served. The dinner plate body includes a bottom plate and a receiving frame arranged around the edge of the bottom plate, and the several food compartments are spliced in the receiving frame; the peripheries of the bottoms of adjacent food compartments are spliced with each other through the cooperation of concave parts and convex parts.

2. The medical spliced dinner plate according to claim 1, wherein: The bottom surface of the food compartment and the bottom plate of the dinner plate body are connected by a magnetic attraction method.

3. The medical splicing dinner plate according to claim 1, wherein: The several food compartments respectively have shapes indicating the dishes served in them.

4. The medical splicing dinner plate according to claim 1, characterized in that: The bottom of the food compartment and the bottom plate of the dinner plate body are connected by a detachable clamping method.

5. The medical splicing dinner plate according to claim 1, wherein: Reference information identification areas for patients' meals are respectively provided on the inner bottom surfaces of the several food compartments.

6. The medical splicing food tray according to claim 1, characterized in that: Capacity scale lines are provided on the several food compartments.

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