Baking tray with fixing structure
By setting fixed blocks, clamps, springs and push plate structures on the baking tray, combined with magnet adsorption connection, the problem of unsolid fixation of the baking tray is solved, stable fixation and uniform heating are achieved, and cooking effect and safety are improved.
Patent Information
- Application Number
- CN202422287184.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-19
- Publication Date
- 2025-07-25
- Estimated Expiration
- 2034-09-19
AI Technical Summary
The existing baking tray is not firmly fixed during use, which is easy to displace, affects the cooking effect and brings safety risks.
The fixing block, clamping block, spring and push plate structure is adopted. The clamping block is driven to slide and insert it into the slide chute through the push plate. The magnet and inserting rod are adsorbed and connected to ensure that the baking tray body and the baking tray seat are firmly fixed and avoid displacement.
It realizes stable fixation of the baking tray, improves cooking effect and safety, facilitates quick disassembly and ensures uniform heating of the baking tray.
Smart Images
Figure CN223143329U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of baking trays, and particularly relates to a baking tray with a fixed structure for installation. Background Art
[0002] In modern life, as a commonly used cooking utensil, the baking tray is widely used in households and commercial places. However, existing baking trays often have problems such as insecure fixation and easy displacement during use, which not only affect the cooking effect but also may pose safety hazards. For example, during food baking, the displacement of the baking tray may cause uneven distribution of food, affecting the uniformity of baking; at the same time, an unstable baking tray is also prone to accidents during operation, causing harm to users. Content of the Utility Model
[0003] The purpose of the utility model is to solve the technical problems raised in the above background art.
[0004] The utility model adopts the following technical scheme: A baking tray with a fixed structure for installation, including a baking tray base. A placement groove is formed on the surface of the baking tray base, and a baking tray body is slidably connected inside the placement groove. An electric heating wire is fixedly connected to the bottom surface of the placement groove. A groove is formed on the surface of the baking tray base, and a fixing block is fixedly connected to the surface of the baking tray body. The fixing block is inserted into the groove. A card slot is formed on the surface of the fixing block. A sliding groove is formed on the surface of the baking tray base, and a clamping block is slidably connected inside the sliding groove. A spring and a push plate are fixedly connected to the surface of the clamping block, and the clamping block is inserted into the card slot.
[0005] Preferably, there are two groups of clamping blocks, and the two groups of clamping blocks are symmetrically distributed on both sides of the middle of the surface of the baking tray base. There are two groups of fixing blocks, and the two groups of fixing blocks are symmetrically distributed on both sides of the middle of the surface of the baking tray base. Herein, the stability of the fixed connection between the baking tray body and the baking tray base can be improved.
[0006] Preferably, anti-slip ribs are fixedly connected to the surface of the push plate, and the anti-slip ribs are evenly distributed on the surface of the push plate. Herein, when pushing the push plate, the friction between the finger and the push plate can be increased, avoiding slipping when there is oil stain on the finger while pushing the push plate.
[0007] Preferably, support legs are fixedly connected to the bottom of the baking tray base, and anti-slip pads are fixedly connected to the surface of the support legs. Herein, the stability of the baking tray base placed on the table can be increased, avoiding deviation due to accidental collision.
[0008] Preferably, an oil drain opening is formed on the surface of the baking tray body, and a bracket is rotatably connected to the bottom surface of the baking tray seat. Here, by changing the inclination angle of one side of the baking tray seat, the oil stains generated during baking in the baking tray body can be discharged through the oil drain opening, avoiding the oil stains from splashing onto people due to high temperature and causing burns.
[0009] Preferably, a handle is fixedly connected to the surface of the baking tray body. Here, it is convenient to remove the baking tray body from the baking tray seat by holding the handle.
[0010] Preferably, a slot is formed on the surface of the baking tray seat, a magnet is fixedly connected to the inside of the slot, a plug rod is fixedly connected to the surface of the baking tray body, the plug rod is inserted into the inside of the slot, and the magnet is adsorbed and connected to the plug rod. Here, the four corners of the baking tray body can be made to fit more closely with the baking tray seat during use, avoiding the situation of warping, ensuring better contact between the bottom of the baking tray body and the electric heating wire, and making the baking tray heat more evenly.
[0011] Compared with the prior art, the advantages and positive effects of the present utility model are as follows:
[0012] 1. In the present utility model, through the arrangement of the fixed block, clamping block, spring and push plate structure, when the baking tray body is to be used, first push the push plate, the push plate drives the clamping block to slide into the chute on the baking tray seat and compress the spring, and then place the baking tray body in the placement groove of the baking tray seat, so that the fixed block on the baking tray body is inserted into the groove on the baking tray seat. Then release the push plate, and the clamping block slides in the chute under the elastic force of the spring and is inserted into the card slot on the fixed block, realizing that the baking tray body can be firmly fixed on the baking tray seat, ensuring that the baking tray body is stable and does not shift during use, improving the cooking effect and safety, and at the same time facilitating the quick disassembly and assembly between the baking tray body and the baking tray seat, improving the convenience of installation and disassembly of the baking tray body.
[0013] 2. In the present utility model, through the arrangement of the plug rod and magnet structure, when the baking tray body is placed in the placement groove of the baking tray seat, the plug rod on the baking tray body will be inserted into the slot on the baking tray seat, and the magnet in the slot will be attracted to the plug rod, which can make the four corners of the baking tray body fit more closely with the baking tray seat during use, avoiding the situation of warping, ensuring better contact between the bottom of the baking tray body and the electric heating wire, and making the baking tray heat more evenly. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 is a schematic diagram of a baking tray with a fixed structure proposed by the present utility model;
[0015] Figure 2 is a bottom view of a baking tray with a fixed structure proposed by the present utility model;
[0016] Figure 3 The present utility model provides an exploded view of a baking tray with a fixed structure for installation;
[0017] Figure 4 The present utility model provides a baking tray with a fixed structure for installation Figure 3 An enlarged view of part A in the baking tray.
[0018] Legend:
[0019] 1. Baking tray base; 2. Placing groove; 3. Baking tray body; 4. Bracket; 5. Handle; 6. Electric heating wire; 7. Support leg; 8. Anti-slip pad; 9. Fixed block; 10. Card slot; 11. Magnet; 12. Insert slot; 13. Insert rod; 14. Groove; 15. Slide groove; 16. Card block; 17. Spring; 18. Push plate; 19. Anti-slip rib; 20. Oil drain port. Specific embodiments
[0020] In order to more clearly understand the above-mentioned objects, features and advantages of the present utility model, the following further describes the present utility model with reference to the accompanying drawings and embodiments. It should be noted that, without conflict, the embodiments of the present application and the features in the embodiments may be combined with each other.
[0021] In the following description, many specific details are set forth in order to fully understand the present utility model. However, the present utility model may also be implemented in other ways different from those described herein. Therefore, the present utility model is not limited by the specific embodiments disclosed in the following specification.
[0022] Embodiment 1
[0023] Please refer to Figures 1-4, the present utility model provides a technical solution: a baking tray with a fixed structure, including a baking tray base 1. A placement groove 2 is formed on the surface of the baking tray base 1. A baking tray body 3 is slidably connected inside the placement groove 2. An electric heating wire 6 is fixedly connected to the bottom surface of the bottom of the placement groove 2. A groove 14 is formed on the surface of the baking tray base 1. A fixing block 9 is fixedly connected to the surface of the baking tray body 3. The fixing block 9 is inserted into the inside of the groove 14. A clamping groove 10 is formed on the surface of the fixing block 9. A sliding groove 15 is formed on the surface of the baking tray base 1. A clamping block 16 is slidably connected inside the sliding groove 15. A spring 17 and a push plate 18 are fixedly connected to the surface of the clamping block 16. The clamping block 16 is inserted into the inside of the clamping groove 10. The number of the clamping blocks 16 is two groups. The two groups of clamping blocks 16 are symmetrically distributed on both sides of the middle of the surface of the baking tray base 1. The number of the fixing blocks 9 is two groups. The two groups of fixing blocks 9 are symmetrically distributed on both sides of the middle of the surface of the baking tray base 1. Here, the stability of the fixed connection between the baking tray body 3 and the baking tray base 1 can be improved. Anti-slip ribs 19 are fixedly connected to the surface of the push plate 18. The anti-slip ribs 19 are evenly distributed on the surface of the push plate 18. Here, when pushing the push plate 18, the friction between the finger and the push plate 18 can be increased, avoiding the slipping phenomenon when there is oil stain on the finger and pushing the push plate 18. Support legs 7 are fixedly connected to the bottom of the baking tray base 1. Anti-slip pads 8 are fixedly connected to the surface of the support legs 7. Here, the stability of the baking tray base 1 placed on the table can be increased, avoiding deviation due to accidental collision. An oil drainage port 20 is formed on the surface of the baking tray body 3. A bracket 4 is rotatably connected to the bottom surface of the baking tray base 1. Here, by changing the inclination angle of one side of the baking tray base 1, the oil stain generated during the barbecue in the baking tray body 3 can be discharged through the oil drainage port 20, avoiding the oil stain from splashing onto people due to high temperature and causing burns.
[0024] Embodiment Two
[0025] Please refer to Figure 3 , a handle 5 is fixedly connected to the surface of the baking tray body 3. Here, by holding the handle 5, it is convenient to remove the baking tray body 3 from the baking tray base 1. A slot 12 is formed on the surface of the baking tray base 1. A magnet 11 is fixedly connected inside the slot 12. A plug rod 13 is fixedly connected to the surface of the baking tray body 3. The plug rod 13 is inserted into the inside of the slot 12, and the magnet 11 is adsorbed and connected to the plug rod 13. Here, the four corners of the baking tray body 3 can be more closely attached to the baking tray base 1 during use, avoiding the situation of warping, and ensuring better contact between the bottom of the baking tray body 3 and the electric heating wire 6, making the baking tray heat more evenly.
[0026] Working principle: During use, first place the baking tray base 1 on the tabletop. The anti-slip pads 8 on the support legs 7 at the bottom of the baking tray base 1 will fit with the tabletop. When the baking tray body 3 is to be used, first push the push plate 18. The push plate 18 drives the latch 16 to slide into the chute 15 on the baking tray base 1 and compress the spring 17. Then, hold the handle 5 on the baking tray body 3 and place the baking tray body 3 in the placement groove 2 of the baking tray base 1, so that the fixing block 9 on the baking tray body 3 is inserted into the groove 14 on the baking tray base 1. Then release the push plate 18, and the fingers are in contact with the anti-slip rib 19 on the push plate 18. The latch 16 slides in the chute 15 under the elastic force of the spring 17 and is inserted into the card slot 10 on the fixing block 9, realizing that the baking tray body can be firmly fixed on the baking tray base 1, ensuring that the baking tray body 3 does not shift during use, improving the cooking effect and safety. At the same time, it is also convenient for quick disassembly and assembly between the baking tray body 3 and the baking tray base 1, improving the convenience of installation and disassembly of the baking tray body 3. When placing the baking tray body 3 in the placement groove 2 of the baking tray base 1, the insertion rod 13 on the baking tray body 3 will be inserted into the slot 12 on the baking tray base 1, and the magnet 11 in the slot 12 will attract the insertion rod 13 together, which can make the four corners of the baking tray body 3 fit better with the baking tray base 1 during use, avoiding the situation of warping, and ensuring better contact between the bottom of the baking tray body 3 and the electric heating wire 6, making the baking tray heat more evenly. Then turn on the switch on the baking tray base 1, and heat the baking tray body 3 through the electric heating wire 6. Then place the roasted meat on the baking tray body 3 for roasting. By rotating the bracket 4, the height of one end of the baking tray base 1 can be adjusted, so that the oil stains generated during roasting flow along the oil drain port 20 into the oil collection container placed below the oil drain port 20.
[0027] The above is only a preferred embodiment of the present invention, and it is not a limitation to the present invention in other forms. Any person skilled in the art may use the disclosed technical content to make changes or modifications into equivalent embodiments with equivalent changes and apply them to other fields. However, as long as it does not depart from the technical content of the technical solution of the present invention, any simple modification, equivalent change and modification made to the above embodiments according to the technical essence of the present invention still belong to the protection scope of the technical solution of the present invention.
Claims
1. A baking tray with a fixed structure for installation, comprising a baking tray base (1), characterized in that: The surface of the baking pan base (1) is provided with a placement groove (2), and a baking pan body (3) is slidably connected inside the placement groove (2). An electric heating wire (6) is fixedly connected to the bottom surface of the placement groove (2). A groove (14) is provided on the surface of the baking pan base (1). A fixing block (9) is fixedly connected to the surface of the baking pan body (3), and the fixing block (9) is inserted into the groove (14). A clamping groove (10) is provided on the surface of the fixing block (9). A sliding groove (15) is provided on the surface of the baking pan base (1), and a clamping block (16) is slidably connected inside the sliding groove (15). A spring (17) and a push plate (18) are fixedly connected to the surface of the clamping block (16), and the clamping block (16) is inserted into the clamping groove (10).
2. The baking tray with a fixed structure according to claim 1, characterized in that: There are two groups of the clamping blocks (16), and the two groups of clamping blocks (16) are symmetrically distributed on both sides of the middle of the surface of the baking pan base (1). There are two groups of the fixing blocks (9), and the two groups of fixing blocks (9) are symmetrically distributed on both sides of the middle of the surface of the baking pan base (1).
3. The baking tray with a fixed structure according to claim 1, wherein: Anti-slip ribs (19) are fixedly connected to the surface of the push plate (18), and the anti-slip ribs (19) are evenly distributed on the surface of the push plate (18).
4. The baking tray with a fixed structure according to claim 1, characterized in that: Support legs (7) are fixedly connected to the bottom of the baking pan base (1), and anti-slip pads (8) are fixedly connected to the surface of the support legs (7).
5. The baking tray with a fixed structure according to claim 1, wherein: An oil drain port (20) is provided on the surface of the baking pan body (3), and a bracket (4) is rotatably connected to the bottom surface of the baking pan base (1).
6. The baking tray with a fixed structure according to claim 1, characterized in that: A handle (5) is fixedly connected to the surface of the baking pan body (3).
7. The baking tray with a fixed structure according to claim 1, wherein: A slot (12) is provided on the surface of the baking pan base (1), a magnet (11) is fixedly connected inside the slot (12), an insertion rod (13) is fixedly connected to the surface of the baking pan body (3), the insertion rod (13) is inserted into the slot (12), and the magnet (11) is adsorbed and connected to the insertion rod (13).