Pipa leg cutting device
By designing the pipa leg segmentation device, the automatic and accurate cutting of the white-feathered chicken pipa leg is achieved using guide frames and cutting mechanisms, which solves the problem of difficulty in cutting in traditional machinery and improves cutting efficiency and safety.
Patent Information
- Application Number
- CN202422507072.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-16
- Publication Date
- 2025-08-01
- Estimated Expiration
- 2034-10-16
AI Technical Summary
Traditional machinery is difficult to achieve accurate cutting of white-feathered chicken pipa legs, and usually relies on manual operation, which is inefficient and highly dangerous.
A lute leg division device is designed, including a frame, a guide frame, a cutting mechanism and a feeding mechanism. The bird body is guided to the cutting mechanism through the guide frame, and the cutting mechanism is used to automatically cut using the blade of the cutting mechanism. The feeding mechanism fixes the bird body and transports it to the cutting position.
It realizes automatic and precise cutting of white-feathered chicken pipa legs, improves cutting efficiency and safety, and completely replaces manual operation.
Smart Images

Figure CN223169059U_ABST
Abstract
Description
Technical Field
[0001] This application belongs to the field of poultry food processing, and particularly relates to a split drumstick device. Background Art
[0002] White - feather chickens are a poultry breed with high growth rate, high feed conversion rate, and excellent meat production. The annual output in China is in the billions. Due to the large output, the cutting efficiency of white - feather chickens is particularly important.
[0003] In the cutting production line of white - feather chickens, several workstations are usually set up to cut each part of the poultry successively. Most of the cutting processes are carried out manually, which is relatively dangerous. Traditional automated cutting mechanisms are complex. Especially for the cutting of poultry drumsticks, that is, after splitting the ischium of the white - feather chicken in half, an anatomical - type precise cut needs to be made along the joint to separate the thigh and the drumstick. Traditional machinery is difficult to achieve such precision, and usually manual cutting is used, resulting in slow efficiency.
[0004] Therefore, a split drumstick device for poultry is needed to solve the above problems. Utility Model Content
[0005] To solve the deficiencies of the existing technology described above, this application provides a split drumstick device for poultry, which can achieve anatomical - type precise cutting along the joint after splitting the ischium of the white - feather chicken, and automatically separate the thigh and the drumstick.
[0006] The technical effects to be achieved by this application are realized through the following solutions:
[0007] According to the first aspect of this application, a split drumstick device is provided, including a frame, the frame is installed at a conveying mechanism, and a guiding frame, a cutting mechanism, and a feeding mechanism are installed on the frame. The guiding frame is used to guide the poultry body to the cutting mechanism, the cutting mechanism is used to cut the drumstick, and the feeding mechanism is used to fix and convey the poultry body to the cutting mechanism.
[0008] Through this solution, the frame is fixed to the conveying mechanism. After the conveying mechanism conveys the semi - finished poultry body to this place, under the action of the guiding frame, the poultry body is guided to the feeding mechanism, the feeding mechanism positions and conveys the poultry body to the cutting mechanism, and the cutting is completed automatically by the cutting mechanism.
[0009] Preferably, the guiding frame includes a positioning rod, a guiding rod, and a correcting rod. The positioning rod is located on one side above the cutting mechanism and is used to position the position of the chicken leg; the guiding rod is arranged at the front end of the frame and is used to limit the running direction of the poultry body hook; the correcting rod is used to adjust the position of the poultry body.
[0010] With this solution, several guiding frames act together, and due to the special shape of the calibration rod, the poultry body can be guided, aligned, and positioned, and then guided to the feeding mechanism to complete the positioning.
[0011] Preferably, the cutting mechanism is fixed to the adjusting seat, the adjusting seat includes a slider, the slider is slidably connected to the frame through a smooth rod and fixed by a tightening bolt, and the cutting mechanism is installed on the slider.
[0012] With this solution, by adjusting the adjusting seat, the cutting position of the cutting mechanism can be adjusted, so as to cut more precisely to the required position.
[0013] Preferably, the cutting mechanism includes a power motor and a blade, the power motor is fixed to the slider, and the blade is fixed to the rotating shaft of the power motor.
[0014] Preferably, the feeding mechanism includes a fork disc, several fork openings are provided on the fork disc, the fork disc is driven by a reduction motor and moves synchronously with the conveying mechanism, the fork openings are used to fix the poultry body, and the blade is located below the fork openings.
[0015] With this solution, the rotation speed of the fork disc is consistent with the speed of the conveying mechanism, which can enable the poultry body to enter the fork openings in sequence to wait for feeding and cutting, improving the synchronization effect; after the fork openings fix the poultry body, it can be squeezed onto the blade to complete the cutting.
[0016] Preferably, a scoring knife is also fixed to the frame, the scoring knife is located in front of the blade and is arranged parallel to the blade.
[0017] With this solution, the scoring knife can score the position of the cutting point in advance, draw a track for the subsequent cutting, and thus guide the blade to accurately cut.
[0018] Preferably, mounting lugs are fixed to the top of the frame, and the mounting lugs are used to be fixed to the conveying mechanism.
[0019] With this solution, fixing with the mounting lugs is convenient for adjusting the position and height to adapt to the cutting of poultry bodies of different sizes.
[0020] According to an embodiment of the present application, the beneficial effect of adopting the split device for chicken drumsticks of the present application is that it can be installed on the poultry conveyor line to realize fully automatic splitting of poultry chicken drumsticks, and due to the setting of the guiding frame, the cutting accuracy is higher, it can completely replace manual cutting, and greatly improves the cutting efficiency and cutting safety. BRIEF DESCRIPTION OF THE DRAWINGS
[0021] To more clearly illustrate the embodiments of the present application or the existing technical solutions, the following will briefly introduce the drawings required for the description of the embodiments or the existing technology. Obviously, the drawings in the following description are only some embodiments recorded in the present application. For those of ordinary skill in the art, without creative efforts, other drawings can also be obtained based on these drawings.
[0022] <s Figure 1 Structural schematic diagram of a chicken drumstick cutting device in an embodiment of the present application;
[0023] Figure 2 is Figure 1 Front view structural schematic diagram of the chicken drumstick cutting device in;
[0024] Figure 3 is Figure 1 Side view structural schematic diagram of the chicken drumstick cutting device in;
[0025] Figure 4 is Figure 1 Top view structural schematic diagram of the chicken drumstick cutting device in. Specific embodiments
[0026] To make the objectives, technical solutions, and advantages of the present application clearer, the following will clearly and completely describe the technical solutions of the present application in combination with specific embodiments and the corresponding drawings. Obviously, the described embodiments are only a part of the embodiments of the present application, rather than all of them. Based on the embodiments in the present application, all other embodiments obtained by those of ordinary skill in the art without creative efforts belong to the scope of protection of the present application.
[0027] As Figure 1 shown, the chicken drumstick cutting device in an embodiment of the present application includes a frame 100. The frame 100 is installed at the conveying mechanism. A guiding frame 200, a cutting mechanism 300, and a material pushing mechanism 400 are installed on the frame 100. The guiding frame 200 is used to guide the poultry body to the cutting mechanism 300. The cutting mechanism 300 is used to cut the chicken drumsticks. The material pushing mechanism 400 is used to fix the poultry body and convey it to the cutting mechanism 300.
[0028] With this solution, the frame 100 is fixed to the conveying mechanism. After the conveying mechanism conveys the semi-finished poultry body to this place, under the action of the guiding frame 200, the poultry body is guided to the material pushing mechanism 400. The material pushing mechanism 400 positions and conveys the poultry body to the cutting mechanism 300, and the cutting mechanism 300 completes the automated cutting.
[0029] The shape and position of the guiding frame 200 can adjust the running direction of the poultry body, position and limit the poultry body, and ensure that the cutting size meets the cutting requirements.
[0030] In an embodiment of the present application, the guide frame 200 includes a positioning rod 210, a guide rod 220, and a calibration rod 230. The positioning rod 210 is located on one side above the cutting mechanism 300 and is used to position the position of the chicken leg. The guide rod 220 is arranged at the front end of the frame 100 and is used to limit the running direction of the poultry hook. The calibration rod 230 is used to adjust the position of the poultry body. A plurality of guide frames 200 act together, and through the special shape of the calibration rod 230, the poultry body can be guided, straightened, and positioned, and then guided to the feeding mechanism 400 to complete the positioning.
[0031] In an embodiment of the present application, the cutting mechanism 300 is fixed to the adjustment seat 330. The adjustment seat 330 includes a slider 331. The slider 331 is slidably connected to the frame 100 through a smooth rod 332 and is fixed by a tightening bolt. The cutting mechanism 300 is installed on the slider 331. By adjusting the adjustment seat 330, the cutting position of the cutting mechanism 300 can be adjusted, so as to cut more precisely to the required position.
[0032] In an embodiment of the present application, the cutting mechanism 300 includes a power motor 310 and a blade 320. The power motor 310 is fixed to the slider 331, and the blade 320 is fixed to the rotating shaft of the power motor 310. Made of high-quality stainless steel alloy material, the blade 320 is sharp and durable and is used for cutting to achieve precise cutting and ensure the slicing of the next process of the cutting body.
[0033] In an embodiment of the present application, the feeding mechanism 400 includes a fork disc 410. A plurality of fork openings 411 are evenly arranged around the fork disc 410. The fork disc 410 is driven by a reduction motor and moves synchronously with the conveying mechanism. The fork openings 411 are used to fix the poultry body, and the blade 320 is located below the fork openings 411. The rotation speed of the fork disc 410 is consistent with the speed of the conveying mechanism, which can enable the poultry body to enter the fork openings 411 in sequence to wait for feeding and cutting, improving the synchronization effect; after the fork openings 411 fix the poultry body, it can be squeezed onto the blade 320 to complete the cutting.
[0034] The fork disc 410 is coaxially arranged with the end gear of the conveying mechanism, or is arranged through gear or chain transmission with it, and is rotated by the power provided by the conveying mechanism, which can improve the synchronization.
[0035] In an embodiment of the present application, a scoring knife 340 is also fixed on the frame 100. The scoring knife 340 is located in front of the blade 320 and is arranged parallel to the blade 320. The scoring knife 340 can score the position of the cutting point in advance, draw a trajectory for the subsequent cutting, and thus guide the blade 320 to perform precise slicing.
[0036] In an embodiment of the present application, a mounting lug 110 is fixed to the top of the frame 100, and the mounting lug 110 is used to be fixed to the conveying mechanism. Fixing by using the mounting lug 110 facilitates adjusting the position and height to adapt to the cutting of poultry bodies of different sizes.
[0037] According to an embodiment of the present application, the beneficial effects of adopting the device for splitting chicken drumsticks of the present application are that it can be installed on a poultry conveying line to realize fully automatic splitting of poultry chicken drumsticks, and due to the setting of the guiding frame, the cutting accuracy is higher, it can completely replace manual cutting, and greatly improves the cutting efficiency and the safety of cutting.
[0038] It should be noted that the above detailed description is exemplary and is intended to provide further explanation of the present application. Unless otherwise specified, all technical and scientific terms used herein have the same meaning as commonly understood by those of ordinary skill in the technical field to which the present application belongs.
[0039] It should be noted that the terms used herein are only for describing specific embodiments and are not intended to limit the exemplary embodiments according to the present application. As used herein, unless the context clearly indicates otherwise, the singular form is also intended to include the plural form. In addition, it should also be understood that when the terms "comprising" and / or "including" are used in this specification, they specify the presence of features, steps, operations, devices, components, and / or combinations thereof.
[0040] It should be noted that the terms "first", "second", etc. in the description and claims of the present application and the above drawings are used to distinguish similar objects and do not necessarily need to describe a specific order or sequence. It should be understood that such terms can be interchanged under appropriate circumstances so that the embodiments of the present application described herein can be implemented in an order other than those illustrated or described herein.
[0041] In addition, the terms "including" and "having" and any variations thereof are intended to cover non-exclusive inclusion. For example, a process, method, system, product, or device that includes a series of steps or units does not necessarily have to be limited to those steps or units clearly listed, but may include other steps or units not clearly listed or inherent to these processes, methods, products, or devices.
[0042] For the sake of description convenience, spatial relative terms such as "above", "over", "on the upper surface", "upper" etc. can be used here to describe the spatial position relationship of a device or feature shown in the figure with other devices or features. It should be understood that the spatial relative terms are intended to encompass different orientations in use or operation in addition to the orientation depicted in the figure for the device. For example, if the device in the attached figure is inverted, the device described as "above other devices or structures" or "over other devices or structures" will then be positioned as "below other devices or structures" or "under other devices or structures". Thus, the exemplary term "above" can include both the orientations of "above" and "below". The device can also be positioned in other different ways, such as rotated 90 degrees or in other orientations, and corresponding interpretations are made for the spatial relative descriptions used here.
[0043] In the detailed description above, reference has been made to the accompanying drawings, which form a part hereof. In the drawings, like symbols typically identify like components, unless the context indicates otherwise. The illustrated embodiments described in the detailed description, the drawings, and the claims are not meant to be limiting. Other embodiments may be used and other changes may be made without departing from the spirit or scope of the subject matter presented here.
[0044] The above are only the preferred embodiments of the present invention and are not used to limit the present invention. For those skilled in the art, the present invention can have various changes and modifications. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included within the protection scope of the present invention.
Claims
1. A split chicken drumstick device, comprising a frame, and the frame is installed at a conveying mechanism, characterized in that A guide frame, a cutting mechanism and a material pushing mechanism are installed on the frame. The guide frame is used to guide the poultry body to the cutting mechanism. The cutting mechanism is used to cut the drumsticks. The material pushing mechanism is used to fix the poultry body and convey it to the cutting mechanism.
2. The split chicken drumstick device according to claim 1, wherein The guide frame includes a positioning rod, a guiding rod and a correcting rod. The positioning rod is located on one side above the cutting mechanism and is used to position the position of the chicken leg. The guiding rod is arranged at the front end of the frame and is used to limit the running direction of the poultry body hook. The correcting rod is used to adjust the position of the poultry body.
3. The split device for chicken drumsticks according to claim 1, characterized in that, The cutting mechanism is fixed to an adjusting seat. The adjusting seat includes a slider. The slider is slidably connected to the frame through a smooth rod and fixed by a tightening bolt. The cutting mechanism is installed on the slider.
4. The chicken drumstick cutting device according to claim 3, characterized in that, The cutting mechanism includes a power motor and a blade. The power motor is fixed to the slider. The blade is fixed to the rotating shaft of the power motor.
5. The split device for drumsticks according to claim 4, characterized in that, The material pushing mechanism includes a fork plate. A number of fork openings are arranged on the fork plate. The fork plate is driven by a reduction motor and moves synchronously with the conveying mechanism. The fork openings are used to fix the poultry body. The blade is located below the fork openings.
6. The chicken drumstick cutting device according to claim 4, wherein A scoring knife is also fixed on the frame. The scoring knife is located in front of the blade and is arranged parallel to the blade.
7. The split chicken drumstick device according to claim 1, wherein An installation lug is fixed to the top of the frame. The installation lug is used to be fixed to the conveying mechanism.