High-temperature-resistant ceramic stewing pot

Abstract

The utility model discloses a high-temperature-resistant ceramic stewing pot which comprises a pot body, a pot cover, a handle, a split type anti-scalding structure and a table top heat insulation structure. The split anti-scald structure is arranged on the surface of the outer side of the tank body, the hoop sleeves are controlled to be sleeved on the surface of the ring part through the handle, the hoop sleeves on the two sides can be turned over to be closed under the elastic acting force of the torsional spring hinge seats and are mutually attracted and fixed through the magnet blocks at the tail ends, the hoop sleeves are kept closed, and therefore the hoop sleeves and the tank body are fixed in a sleeved mode. In addition, the heat insulation sleeve is arranged on the surface of the tank body in a sleeving mode along with the hoop sleeve, a user is prevented from making contact with the surface of the high-temperature tank body during dining, and the good anti-scalding protection effect is achieved. The tank body is placed at the top of the tank cover, and the silica gel heat insulation layer plays a role in scald prevention and heat insulation between the tank cover and the tank body, so that the surface of the dining table is prevented from being scalded by the tank body.

Description

Technical Field

[0001] The utility model relates to the technical field of stew pots, in particular to a high-temperature resistant ceramic stew pot. Background Technique

[0002] A stew pot refers to a cooking utensil, the whole body of which is made of ceramic material, having good temperature stability, enabling the flavors and nutrients of ingredients and seasonings to be well dispersed into porridge and soup, making the food have a particularly strong fragrance. The design and function of the stew pot enable it to well retain the original flavor of the food, while releasing nutrients and extracting essence.

[0003] The existing patent application number: CN202023089715.9, a stew pot assembly, a stew pot heat insulation shell assembly and a steaming and stewing device, includes a stew pot main body with an upper opening, a cover body for covering the opening of the stew pot main body, a heat insulation shell wrapped outside the stew pot main body, and a holding structure connected to the heat insulation shell. Compared with the prior art, the stew pot assembly provided by this utility model can effectively prevent users from accidentally touching the outer surface of the high-temperature stew pot main body by adding a heat insulation shell outside the stew pot main body, ensuring the safety of users during use; at the same time, by designing a heat insulation space between the heat insulation shell and the stew pot main body, a hollow heat insulation is formed between the stew pot main body and the heat insulation shell, which can not only prevent the surface temperature of the heat insulation shell from being too high to scald the user's hand, but also reduce the heat loss rate inside the stew pot main body, strengthening the heat preservation effect of the stew pot assembly and preventing excessive heat loss.

[0004] The above patent records a stew pot cooking utensil, in which the anti-scald design is to set a heat insulation sleeve on the surface of the pot body. However, due to the integrated design of the heat insulation sleeve and the pot body, during the cooking process, the heat insulation sleeve will be heated together with the pot body when placed in the pot, causing the heat insulation sleeve itself to be heated to a very high temperature, losing the meaning of anti-scalding. Moreover, the existence of the heat insulation sleeve also affects the normal heating of the pot body, having certain design defects. The anti-scald design of the stew pot can be further improved to enhance the user experience. Content of the Utility Model

[0005] The purpose of the present utility model is to provide a high-temperature resistant ceramic stew pot to solve the problems raised in the above background technique.

[0006] To achieve the above object, the present utility model adopts the following technical solutions: A high-temperature resistant ceramic stew pot, comprising a pot body, a pot lid, a handle, a split heat insulation structure and a tabletop heat insulation structure. The pot lid is buckled inside the top of the pot body. A handle is integrally provided in the middle of the top surface of the pot lid. A split heat insulation structure is provided on the outer surface of the pot body. The split heat insulation structure includes a ring portion, a torsion spring hinge seat, a hoop, a buckling groove, a handle and a heat insulation sleeve. The ring portion is integrally provided on the outer surface of the pot body. The hoop is hinged and installed on both the left and right sides of the torsion spring hinge seat. The two hoops will flip and close under the elastic force of the torsion spring hinge seat. The inner side wall of the hoop is provided with a buckling groove. The hoop is buckled on the surface of the ring portion through the buckling groove, so that the hoop is sleeved and fixed with the pot body. A handle is provided on the outer side of the hoop. The heat insulation sleeve is adhesively provided at the bottom of the hoop. The tabletop heat insulation structure is provided on the top of the pot lid.

[0007] Preferably, when the hoop is buckled on the surface of the ring portion, the heat insulation sleeve is sleeved on the surface of the pot body but does not contact it.

[0008] Preferably, a magnet block is installed at the end of the hoop. When the hoops on both sides of the torsion spring hinge seat are closed to each other, they can be adsorbed and fixed through the magnet block.

[0009] Preferably, the depth of the buckling groove is not less than 5 mm, and the dimensions of the ring portion and the buckling groove are matched.

[0010] Preferably, the tabletop heat insulation structure includes a ring groove, a silica gel heat insulation layer and an inner groove. A bottom edge is integrally provided at the bottom of the pot body. A ring groove is provided at the edge of the top surface of the pot lid. The bottom edge can be buckled with the inner side of the ring groove. The silica gel heat insulation layer is laid on the top surface of the pot lid. An inner groove is provided in the middle of the top surface of the pot lid, and the handle is located at the bottom surface of the inner groove.

[0011] Preferably, the height of the top of the handle is not higher than the height of the top surface of the pot lid.

[0012] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0013] By providing a split heat insulation structure on the outer surface of the pot body, the present utility model controls the hoop to be sleeved on the surface of the ring portion through the handle. The two hoops will flip and close under the elastic force of the torsion spring hinge seat, and are adsorbed and fixed to each other through the magnet blocks at the ends, so that the hoop remains closed, thus completing the socket fixing of the hoop and the pot body. Then, the pot body can be lifted and moved through the handle, and it is not easy to be scalded by the high-temperature surface of the pot body. In addition, the heat insulation sleeve is sleeved on the surface of the pot body together with the hoop, preventing users from contacting the high-temperature surface of the pot body during meals, and achieving a good anti-scalding protection effect.

[0014] The utility model provides a tabletop heat insulation structure at the top of the can lid. By placing the can body on the top of the can lid and buckling the bottom edge into the inner side of the ring groove, the placement of the can body is ensured to be stable. The silica gel heat insulation layer plays a role in preventing scalding and heat insulation between the can lid and the can body, enabling the can lid to not only be used as a lid but also as a heat insulation pad for the can body to protect the table surface from being scalded by the can body. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 is a schematic structural diagram of the utility model;

[0016] Figure 2 is a schematic structural diagram of the split heat insulation structure of the utility model;

[0017] Figure 3 is a schematic structural diagram of the can body of the utility model;

[0018] Figure 4 is a schematic structural diagram of the can lid of the utility model;

[0019] Figure 5 is a schematic bottom view structural diagram of the can body of the utility model.

[0020] In the figures: can body - 1, bottom edge - 11, can lid - 2, handle - 3, split heat insulation structure - 4, ring part - 41, torsion spring hinge seat - 42, hoop - 43, magnet block - 431, buckling groove - 44, handle - 45, heat insulation sleeve - 46, tabletop heat insulation structure - 5, ring groove - 51, silica gel heat insulation layer - 52, inner groove - 53. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0021] In order to further explain the technical solution of the utility model, the following will be elaborated in detail through specific embodiments.

[0022] Please refer to Figure 1 , the utility model provides a high - temperature - resistant ceramic stew pot, including a can body 1, a can lid 2, a handle 3, a split heat insulation structure 4 and a tabletop heat insulation structure 5. The can lid 2 is buckled and covered on the inner side of the top of the can body 1. A handle is integrally arranged in the middle of the top surface of the can lid 2. The split heat insulation structure 4 is arranged on the outer surface of the can body 1, and the tabletop heat insulation structure 5 is arranged on the top of the can lid 2.

[0023] Please refer to Figures 2 - 3, the present utility model provides a high-temperature resistant ceramic stew pot. The split anti-scalding structure 4 includes an annular part 41, a torsion spring hinge seat 42, a hoop sleeve 43, a buckling groove 44, a handle 45 and a heat insulation sleeve 46. An annular part 41 is integrally arranged on the outer surface of the tank body 1. Hoop sleeves 43 are hingedly installed on both the left and right sides of the torsion spring hinge seat 42. The cross-section of the hoop sleeve 43 is semi-circular. The two hoop sleeves 43 will flip and close under the elastic force of the torsion spring hinge seat 42. A buckling groove 44 is provided on the inner side wall of the hoop sleeve 43. The hoop sleeve 43 is buckled on the surface of the annular part 41 through the buckling groove 44, so that the hoop sleeve 43 is sleeved and fixed with the tank body 1. A handle 45 is arranged on the outer side part of the hoop sleeve 43. A heat insulation sleeve 46 is adhesively arranged at the bottom of the hoop sleeve 43. The cross-section of the heat insulation sleeve 46 is semi-circular.

[0024] Further explanation, when the hoop sleeve 43 is buckled on the surface of the annular part 41, the heat insulation sleeve 46 is sleeved on the surface of the tank body 1 but does not contact it, so that a certain space is reserved between the heat insulation sleeve 46 and the tank body 1, making it difficult for the heat on the surface of the tank body 1 to be transferred to the heat insulation sleeve 46 and improving the heat insulation effect.

[0025] Further explanation, a magnet block 431 is installed at the tail end of the hoop sleeve 43. When the hoop sleeves 43 on both sides of the torsion spring hinge seat 42 are closed to each other, they can be adsorbed and fixed through the magnet block 431, so that the hoop sleeve 43 can maintain a stable closed state and is not easy to flip and open by itself.

[0026] Further explanation, the depth of the buckling groove 44 is not less than 5 mm, and the dimensions of the annular part 41 and the buckling groove 44 match each other, so that the annular part 41 and the buckling groove 44 have sufficient connection length to ensure stable connection and not easy to loosen and fall off.

[0027] Please refer to Figures 4 - 5 , the present utility model provides a high-temperature resistant ceramic stew pot. The desktop heat insulation structure 5 includes an annular groove 51, a silica gel heat insulation layer 52 and an inner groove 53. A bottom edge 11 is integrally arranged at the bottom of the tank body 1. An annular groove 51 is arranged at the edge part of the top surface of the tank cover 2. The bottom edge 11 can be buckled with the inner side of the annular groove 51. A silica gel heat insulation layer 52 is laid on the top surface of the tank cover 2. By placing the tank body 1 on the top of the tank cover 2 and letting the bottom edge 11 buckle into the inner side of the annular groove 51, it is ensured that the tank body 1 is placed stably. The silica gel heat insulation layer 52 plays a role of anti-scalding and heat insulation between the tank cover 2 and the tank body 1, so that the tank cover 2 can not only be used as a lid, but also be used as an anti-scalding pad for the tank body 1 to protect the table surface from being scalded by the tank body 1. An inner groove 53 is opened in the middle of the top surface of the tank cover 2, and the handle 3 is located at the bottom surface of the inner groove 53.

[0028] Further explanation, the top height of the handle 3 is not higher than the top surface height of the tank cover 2 to ensure that the handle 3 will not top the tank body 1 and affect its placement stability.

[0029] The working principle is as follows:

[0030] First, before cooking, the heat insulation sleeve 46 can be removed from the tank body 1. The specific operation is as follows: Pull the ferrule 43 on both sides of the torsion spring hinge seat 42 outward through the handle 45 until the ferrule 43 disengages from the surface of the ring part 41, and then the heat insulation sleeve 46 can be removed from the tank body 1, avoiding the heat insulation sleeve 46 being heated together with the tank body 1 and affecting the anti-scalding effect. After removing the heat insulation sleeve 46, the tank body 1 can be heated normally without affecting the normal use of the tank body 1.

[0031] Second, after cooking is completed, the tank body 1 is in a high-temperature state at this time, and touching the surface of the tank body 1 is likely to cause burns. By setting the split anti-scalding structure 4, the ferrule 43 can be controlled to fit onto the surface of the ring part 41 through the handle 45. The two ferrules 43 will flip and close under the elastic force of the torsion spring hinge seat 42, and are adsorbed and fixed to each other by the magnet blocks 431 at the tail ends, keeping the ferrule 43 closed. Thus, the ferrule 43 is sleeved and fixed on the tank body 1, and then the tank body 1 can be lifted and moved through the handle 45, making it not easy to be scalded by the high-temperature surface of the tank body 1. In addition, the heat insulation sleeve 46 will be sleeved on the surface of the tank body 1 together with the ferrule 43, preventing users from touching the high-temperature surface of the tank body 1 during meals, and achieving a good anti-scalding protection effect.

[0032] Third, by setting the tabletop heat insulation structure 5 on the top of the tank cover 2, by placing the tank body 1 on the top of the tank cover 2 and letting the bottom edge 11 snap into the inner side of the ring groove 51, it is ensured that the tank body 1 is placed stably. The silicone heat insulation layer 52 plays a role in anti-scalding and heat insulation between the tank cover 2 and the tank body 1, enabling the tank cover 2 to not only be used as a lid but also as an anti-scalding pad for the tank body 1 to protect the tabletop surface from being scalded by the tank body 1. In addition, by setting an inner groove 53 on the top surface of the tank cover 2, the handle 3 is located at the bottom surface of the inner groove 53, ensuring that the handle 3 does not push against the tank body 1 and affect its placement stability.

[0033] The above are only the preferred examples of the present utility model and are not used to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions recorded in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present utility model shall be included within the protection scope of the present utility model.

Claims

1. A high-temperature resistant ceramic stew pot, comprising a pot body (1), a pot lid (2) and a handle (3). The pot lid (2) is snap-fitted inside the top of the pot body (1), and a handle (3) is integrally provided in the middle of the top surface of the pot lid (2). It is characterized in that: It further includes a split heat insulation structure (4) and a tabletop heat insulation structure (5). The split heat insulation structure (4) is provided on the outer surface of the pot body (1). The split heat insulation structure (4) includes a ring portion (41), a torsion spring hinge seat (42), a hoop sleeve (43), a buckling groove (44), a handle (45) and a heat insulation sleeve (46). The ring portion (41) is integrally provided on the outer surface of the pot body (1). The hoop sleeves (43) are hinged and installed on both the left and right sides of the torsion spring hinge seat (42). The two hoop sleeves (43) will flip and close under the elastic force of the torsion spring hinge seat (42). The buckling groove (44) is provided on the inner side wall of the hoop sleeve (43). The hoop sleeve (43) is buckled on the surface of the ring portion (41) through the buckling groove (44) to sleevedly fix the hoop sleeve (43) and the pot body (1). The handle (45) is provided on the outer side of the hoop sleeve (43), and the heat insulation sleeve (46) is adhesively provided at the bottom of the hoop sleeve (43). The tabletop heat insulation structure (5) is provided on the top of the pot lid (2).

2. The high-temperature resistant ceramic stew pot according to claim 1, wherein: When the hoop sleeve (43) is buckled on the surface of the ring portion (41), the heat insulation sleeve (46) is sleeved on the surface of the pot body (1) but does not contact it.

3. The high-temperature resistant ceramic stew pot according to claim 1, wherein: A magnet block (431) is installed at the tail end of the hoop sleeve (43). When the hoop sleeves (43) on both sides of the torsion spring hinge seat (42) are closed to each other, they can be adsorbed and fixed through the magnet block (431).

4. The high-temperature resistant ceramic stew pot according to claim 1, wherein: The depth of the buckling groove (44) is not less than 5 mm, and the sizes of the ring portion (41) and the buckling groove (44) are matched.

5. The high-temperature resistant ceramic stew pot according to claim 1, wherein: The tabletop heat insulation structure (5) includes a ring groove (51), a silica gel heat insulation layer (52) and an inner groove (53). A bottom edge (11) is integrally provided at the bottom of the pot body (1). The ring groove (51) is provided at the edge of the top surface of the pot lid (2). The bottom edge (11) can be buckled with the inner side of the ring groove (51). The silica gel heat insulation layer (52) is laid on the top surface of the pot lid (2). The inner groove (53) is provided in the middle of the top surface of the pot lid (2), and the handle (3) is located at the bottom surface of the inner groove (53).

6. The high-temperature resistant ceramic stew pot according to claim 5, characterized in that: The height of the top of the handle (3) is not higher than the height of the top surface of the pot lid (2).

Images